As I was piecing together a cozy autumn afternoon, the scent of cinnamon danced through the air, instantly calling to mind my favorite Southern treat: Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle. This dish transforms simple, fresh apples into a warm hug of comfort food that’s not just a dessert, but a seasonal celebration. With quick prep and an irresistible blend of textures from the tender apples to the creamy ice cream and crunchy nuts, it’s a crowd-pleaser that brings everyone together. Whether you’re hosting family or just treating yourself, this delightful recipe is a sweet reminder of home. What’s your favorite way to enjoy apples? Why Are Fried Apples Irresistible? Warm, Comforting Flavors: The rich combination of brown butter, sugar, and cinnamon brings out the best in fresh apples, creating a nostalgic treat that’s perfect for any season. Versatile Adaptability: Use any apple variety you love—Granny Smith, Fuji, or Pink Lady—to customize the sweetness and tartness to your liking. Quick Preparation: This recipe is a breeze, allowing you to whip up a delicious dessert in just under 30 minutes, making it ideal for spontaneous get-togethers. Crowd-Pleasing Delight: Whether served on its own or over vanilla ice cream, these cinnamon fried apples are bound to impress friends and family alike. Pair them with ideas from our Pumpkin Cream Cheese for an autumn feast! Gourmet Touch: The addition of salted caramel and toasted nuts elevates this dish, offering a gourmet experience right in your kitchen. Treat yourself to this comforting recipe and enjoy every luscious bite! Cinnamon Fried Apples Ingredients • Note: Grab your favorite apples and get ready to create a comforting dessert featuring Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle. For the Apples Chopped Apples – Use crisp varieties like Granny Smith, Fuji, or Pink Lady for the best flavor and texture. Lemon Juice – Prevents browning, keeping your apples looking fresh and vibrant. For the Brown Butter Mixture Salted Butter – Adds a rich, indulgent flavor; feel free to swap with unsalted if preferred. Granulated Sugar – Sweetens the dish beautifully, complementing the natural sugars in the apples. Brown Sugar – Enhances the caramel flavor, making each bite rich and decadent. Ground Cinnamon – This key spice invites a warm, cozy taste; consider adding nutmeg or ginger for an extra kick! For Serving Vanilla Ice Cream – Creamy and delicious, it pairs perfectly with the warm apples; Cool Whip can be a lighter alternative. Chopped Walnuts/Pecans – Adds delightful crunch; toasting enhances their flavors even more! Caramel Sauce – A drizzle of sweetness that ties everything together; store-bought keeps things convenient. Sea Salt – Just a pinch boosts the overall flavor profile of the dish. Fresh Mint Leaves – Optional garnish for a beautiful and refreshing finish. Step‑by‑Step Instructions for Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle Step 1: Prepare Apples Begin by coring and slicing your apples into ½ inch thick half-moons, ensuring even cooking. In a mixing bowl, toss the sliced apples with a tablespoon of lemon juice to prevent browning and enhance their vibrant color. Set the bowl aside as you prepare the next steps for your delightful Cinnamon Fried Apples. Step 2: Make Brown Butter In a light-colored skillet, melt 4 tablespoons of salted butter over medium-low heat. Watch closely as it begins to bubble, stirring occasionally until it transforms into a rich, golden brown color, about 3 minutes. This nutty aroma is crucial; it forms the delicious base for your cinnamon fried apples. Step 3: Combine Ingredients Once your butter has browned, add ¼ cup of granulated sugar, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon to the skillet. Stir well and cook this mixture for 2 minutes until it’s bubbling and combined. You’ll notice a caramel-like consistency forming, which will envelop your apples beautifully. Step 4: Cook Apples Carefully add the prepared apple slices to the skillet, stirring gently to coat them in the luscious brown butter mixture. Cook the apples for 12-15 minutes over medium heat until they become tender and slightly caramelized. The goal is a warm, fragrant filling that will be the star of your Cinnamon Fried Apples. Step 5: Toast Nuts While the apples are cooking, grab a separate pan and toast ½ cup of walnuts or pecans over medium heat. Stir constantly for about 3-4 minutes until they become aromatic and slightly golden. Toasting the nuts enhances their flavor and adds a delightful crunch to your final dish. Step 6: Serve When the apples are perfectly cooked, transfer them to serving plates while they’re still warm. Top each plate with a generous scoop of vanilla ice cream, sprinkle the toasted nuts on top, and drizzle with caramel sauce for an irresistibly sweet finish. Garnish with a few fresh mint leaves and a pinch of sea salt to elevate your Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle. What to Serve with Southern Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel? These warm, sweet delights are perfect for building a memorable meal that embraces comfort and joy. Creamy Mashed Potatoes: Their velvety texture complements the warm, caramelized apples for a contrast that delights the palate. Mixing in a bit of cream and butter adds to the indulgence. Honey-Glazed Carrots: Their sweetness and slight crunch pair beautifully with the warm spices of the apples, creating a vibrant and colorful plate. Savory Roast Chicken: The juicy, flavorful meat enhances the sweetness of the apples, making every bite a symphony of savory and sweet sensations. Buttered Corn on the Cob: Its slight crunch and sweetness offer a refreshing balance against the rich, sugary glaze of the apples, rounding out your meal perfectly. Vanilla Bean Cheesecake: A creamy dessert choice that echoes the vanilla ice cream, creating a lovely transition from the warm appetizer to the sweet finale. Apple Cider: This drink captures the essence of autumn and pairs wonderfully with the flavors in the dish. Optional spices can enhance an exciting sipping experience alongside the fried apples. Spiced Tea: A warm, aromatic beverage that tantalizes the senses and complements the cozy comfort of your cinnamon fried apples dessert with a hint of spice. Pumpkin Bread Pudding: Each bite brings in those fall flavors, creating a comforting dessert duo that fills the table with warmth and familiarity. Chocolate Cake: A rich chocolatey contrast that surprises the taste buds, making for a decadent blend to enjoy the contrasting sweetness of the apples. Caramel Flan: Smooth, sweet, and delicious; this classic dessert complements the cinnamon’s warmth while providing a silky finish. Expert Tips for Cinnamon Fried Apples Apple Choices: Select crisp varieties like Granny Smith or Honeycrisp, as they hold up well during cooking and enhance the dish’s flavor. Watch the Butter: Use a light-colored skillet to monitor the butter closely, ensuring it browns perfectly without burning, which can ruin your cinnamon fried apples. Adjust Cooking Time: Depending on the size and ripeness of your apples, cooking times may vary; keep an eye on them, aiming for a tender yet intact texture. Spice it Up: For an extra flavor twist, consider adding a pinch of nutmeg or ginger to your cinnamon mixture, elevating the warmth of your cinnamon fried apples. Nuts Toasting Tip: Toast the walnuts or pecans just before serving to maximize their crunch and flavor, as freshly toasted nuts make a delightful difference. How to Store and Freeze Cinnamon Fried Apples Room Temperature: Enjoy your Cinnamon Fried Apples freshly made; they can sit at room temperature for about 1 hour before serving. Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheating before serving will restore their warmth and freshness. Freezer: To extend their shelf life, freeze your cinnamon fried apples in a sealed freezer bag or container for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: For the best texture, gently reheat in a skillet over low heat or in the microwave until warmed through, ensuring the apples remain soft and flavorful. Variations & Substitutions for Cinnamon Fried Apples Feel free to unleash your creativity and customize your Cinnamon Fried Apples for an even more delightful experience! Apple Variety: Use different types of apples like Honeycrisp or Braeburn to switch up the flavor profile of your dish. Each variety brings its own unique sweetness and tartness! Nuts Swap: Pecans: If you prefer a sweeter crunch, substitute walnuts with pecans for a deliciously different flavor. Toasted pecans lend a lovely buttery touch that complements the dish beautifully. Sugar Alternatives: Lower Sugar: Consider using monk fruit sweetener instead of granulated and brown sugar for a guilt-free version while maintaining that delicious sweetness. Spice It Up: All-Spice: Boost the flavor by adding all-spice or even ground ginger to your cinnamon mix for a spicier, more aromatic twist. Your taste buds will thank you! Non-Dairy Option: Dairy-Free: Swap vanilla ice cream with coconut or almond milk ice cream for a delightful non-dairy alternative that still provides that creamy texture. Caramel Twist: Homemade Caramel: If feeling adventurous, make your own caramel sauce for an extra touch of love and richness, adding a special homemade flavor to the dish! Serving Style: Sundae Style: Turn it into a sundae by layering the warm cinnamon apples with ice cream atop a waffle or pancake for a breakfast-inspired delight. Extra Crunch: Granola: For an extra crunch, sprinkle some granola on top along with the nuts. It adds a delightful texture that makes each bite satisfying, bringing back memories of cozy family breakfasts! Try pairing your Cinnamon Fried Apples with Turkey Pasta Peas for a full and hearty meal that delegates sweet treats to dessert time! Make Ahead Options These Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle are perfect for meal prep enthusiasts! You can slice and toss the apples with lemon juice up to 24 hours in advance to prevent browning and keep them fresh. Additionally, the brown butter mixture can be made ahead and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the brown butter mixture in a skillet, add the prepped apples, and follow the cooking instructions to caramelize them, ensuring they’re just as delicious as freshly made. Topping them with ice cream and caramel at the last minute makes for an effortless yet impressive dessert that everyone will love! Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle Recipe FAQs What type of apples should I use for this recipe? Absolutely! When selecting apples for your Cinnamon Fried Apples, I recommend using crisp and sweet varieties like Granny Smith, Fuji, or Honeycrisp. These types not only hold their shape during cooking but also offer a lovely balance of sweetness and tartness that elevates the dish. How can I store leftovers of cinnamon fried apples? Great question! If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To enjoy them again, simply reheat in a skillet over low heat until warmed through, which helps retain their delightful texture and flavor. Can I freeze cinnamon fried apples? Certainly! To freeze your Cinnamon Fried Apples, allow them to cool completely and then transfer them to a sealed freezer bag or airtight container. They can be frozen for up to 3 months. Remember to thaw them overnight in the fridge before reheating for the best quality. How do I prevent the apples from browning before cooking? Very easily! Toss the sliced apples in one tablespoon of lemon juice right after cutting them to prevent browning. This simple step helps keep the apples looking fresh and vibrant while adding a touch of tang that complements their sweetness. What can I do if my fried apples are too mushy? If your apples turn out mushy, don’t worry! This can happen if they are overcooked or if a softer variety was used. To fix this, try adding a little cornstarch mixed with water to thicken the mixture and create a lovely glaze, or serve them over crispy granola for an added texture contrast. Can I make this recipe healthier? Absolutely! If you’re looking for a lower-sugar version, consider swapping the granulated and brown sugar with sugar substitutes like monk fruit sweetener. Additionally, you can use apples without added sugars, relying on the natural sweetness of the fruit to shine through. Enjoy your healthier Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle without compromising on taste! Indulge in Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle Enjoy warm Cinnamon Fried Apples with Vanilla Ice Cream & Salted Caramel Drizzle, a perfect dessert for cozy autumn afternoons. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DessertCuisine: SouthernCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Apples3 cups Chopped Apples Crisp varieties like Granny Smith, Fuji, or Pink Lady1 tbsp Lemon Juice Prevents browningFor the Brown Butter Mixture4 tbsp Salted Butter Use unsalted if preferred1/4 cup Granulated Sugar1/4 cup Brown Sugar1 tsp Ground Cinnamon Can add nutmeg or ginger for extra flavorFor Serving2 scoops Vanilla Ice Cream Cool Whip can be a lighter alternative1/2 cup Chopped Walnuts or Pecans Toasted enhances flavor1/2 cup Caramel Sauce Store-bought is convenient1 pinch Sea Salt Boosts overall flavorFresh Mint Leaves Optional garnish Equipment skilletmixing bowl Method Step-by-Step InstructionsBegin by coring and slicing apples into ½ inch thick half-moons; toss with lemon juice.Melt salted butter in a skillet over medium-low heat until golden brown, about 3 minutes.Add granulated sugar, brown sugar, and ground cinnamon to the skillet; cook for 2 minutes.Carefully add apple slices to the skillet, cook for 12-15 minutes until tender and caramelized.Toast walnuts or pecans in a separate pan for 3-4 minutes until aromatic and slightly golden.Transfer cooked apples to plates, top with vanilla ice cream, sprinkle nuts, and drizzle caramel sauce. Nutrition Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 250IUVitamin C: 5mgCalcium: 50mgIron: 1mg NotesEnjoy freshly made; can be stored at room temperature for 1 hour, in the fridge for 3 days, or frozen for 3 months. Reheat gently before serving. Tried this recipe?Let us know how it was!
