Name: Gooey Skillet Chocolate Chip Cookie with Nutella Bliss
Prep time: 15 min
Cook time: 24 min
Total time: 44 min
Ingredients: 3/4 cup Unsalted Butter (Adds richness and flavor; use salted butter for a saltier taste.); 1 cup Brown Sugar (Provides moisture and deep caramel flavor; light or dark brown sugar can be used interchangeably.); 2/3 cup Granulated Sugar (Contributes sweetness and helps with the cookie's lovely texture.); 1 number Egg (Adds structure and moisture; substitute with 2 flax eggs for a vegan twist.); 1 number Egg Yolk; 1 tablespoon Vanilla Extract (Enhances overall flavor; pure vanilla is preferred.); 2 1/4 cups All-Purpose Flour (Forms the base structure; gluten-free flour can work too.); 1 teaspoon Baking Soda (Essential for helping the cookies rise.); 1/4 teaspoon Kosher Salt (Balances the sweetness of the cookie.); 8 oz Chocolate Chunks or Bars (Choose dark, semi-sweet, or milk chocolate.); 1/2 cup Nutella (Offers a rich, creamy center; substitute with peanut butter if desired.); Flaky Sea Salt (Optional but highly recommended.)

As I stood in my kitchen, the aroma of brown butter gracefully wafted through the air, instantly transporting me back to my childhood home. There’s something magical about baking a Skillet Chocolate Chip Cookie that wraps you in nostalgia while creating a moment to share with loved ones. This easy-to-make indulgent dessert brings together a chewy center, crispy edges, and the delightful surprise of Nutella for a truly unforgettable treat. Not only is it a breeze to whip up, making it perfect for any occasion, but it’s also a guaranteed family favorite that will have everyone reaching for seconds. Ready to take your dessert game to the next level? Let’s dive in and discover how this warm, gooey delight can transform your kitchen into a haven of sweetness!

Why is This Skillet Cookie Special?

Indulgent Delight: This Skillet Chocolate Chip Cookie is a dream come true for dessert lovers, featuring a gooey Nutella center surrounded by crispy edges.

Quick & Easy: You don’t need to be a baking pro to whip this up—it’s simple enough for any home chef!

Customizable: Feel free to swap Nutella for peanut butter or add nuts or dried fruits to match your taste preferences!

Family Favorite: It’s perfect for gatherings, and the warm, shared experience makes it an instant hit with everyone.

Serve Warm: Enjoy it fresh out of the oven with a scoop of vanilla ice cream, and watch your guests’ eyes light up!

Transform your dessert routine with this incredible recipe, akin to our beloved [Chewy Gluten Cookies](https://cheatdayrecipe.com/ultimate-chewy-gluten-free-vegan-chocolate-chip-cookies/) or [Brownie Cookie Dough](https://cheatdayrecipe.com/brownie-cookie-dough-sandwich-cookies/), and discover your new go-to treat!

Skillet Chocolate Chip Cookie Ingredients

For the Cookie Base
• Unsalted Butter (3/4 cup) – Adds richness and flavor; use salted butter for a saltier taste.
• Brown Sugar (1 cup) – Provides moisture and deep caramel flavor; light or dark brown sugar can be used interchangeably.
• Granulated Sugar (2/3 cup) – Contributes sweetness and helps with the cookie’s lovely texture.
• Egg (1) and Egg Yolk (1) – Adds structure and moisture; substitute with 2 flax eggs for a vegan twist.
• Vanilla Extract (1 tablespoon) – Enhances overall flavor complexity; pure vanilla is preferred for the best outcome.
• All-Purpose Flour (2 1/4 cups) – Forms the base structure; gluten-free flour can work too for those needing alternatives.
• Baking Soda (1 teaspoon) – Essential for helping the cookies rise, ensuring a light texture.
• Kosher Salt (1/4 teaspoon) – Balances the sweetness of the cookie; fine sea salt can also be used.

For the Chocolatey Middle
• Chocolate Chunks or Bars (8 oz) – The star ingredient; choose dark, semi-sweet, or milk chocolate according to your personal preference.
• Nutella (1/2 cup, chilled) – Offers a rich, creamy center; feel free to swap it out for peanut butter or your favorite spread.

For the Final Touch
• Flaky Sea Salt – For topping; it intensifies the flavors and adds that gourmet touch; this is optional but highly recommended!

Elevate your dessert experience with this delightful Skillet Chocolate Chip Cookie that will leave everyone asking for seconds!

Step‑by‑Step Instructions for Skillet Chocolate Chip Cookie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This initial temperature setting ensures that your Skillet Chocolate Chip Cookie bakes evenly and develops those delightful crispy edges. While the oven warms up, gather your ingredients and prep your 11-inch cast iron skillet, which will be perfect for achieving that heavenly texture we all crave.

Step 2: Brown the Butter
In your cast iron skillet, melt 3/4 cup of unsalted butter over medium-low heat. Stir frequently for about 5-10 minutes until the butter turns golden brown and develops a rich, nutty aroma. This process of browning the butter adds depth to your Skillet Chocolate Chip Cookie, making it even more indulgent. Watch carefully to avoid burning!

Step 3: Mix Sugars and Eggs
Once the butter is browned, transfer it to a mixing bowl and let it cool for a moment. Whisk in 1 cup of brown sugar and 2/3 cup of granulated sugar until the mixture is smooth and creamy. Next, add 1 egg, 1 additional egg yolk, and 1 tablespoon of vanilla extract, combining these ingredients until they’re fully incorporated for a rich batter that enhances the cookie’s flavor.

Step 4: Combine Dry Ingredients
In a separate bowl, mix 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of kosher salt. Use a whisk to blend the dry ingredients thoroughly, ensuring that there are no clumps. This step is crucial as it helps distribute the leavening agent evenly through your Skillet Chocolate Chip Cookie dough, ensuring a uniform texture.

Step 5: Fold in Dry Ingredients
Carefully fold the dry mixture into the wet ingredients using a spatula or wooden spoon. Only mix until you see no flour streaks, being cautious not to overmix. When combined, gently fold in 8 ounces of chocolate chunks or bars. This step adds luscious melted pockets of chocolate that create the ultimate gooey texture.

Step 6: Prepare for Baking
Press half of the cookie dough into the bottom of your prepared skillet, creating an even layer. Then, scoop out dollops of 1/2 cup of chilled Nutella and distribute them over the dough. Finally, cover with the remaining cookie dough, ensuring the Nutella is safely tucked away inside for that amazing surprise in the middle when you take your first bite!

Step 7: Bake the Cookie
Place the skillet in your preheated oven and bake for 22-24 minutes. Keep an eye on the cookie as it bakes; it should be golden brown around the edges while still slightly soft in the center. This contrast will give you the perfect gooey and chewy Skillet Chocolate Chip Cookie experience that everyone will adore.

Step 8: Finish and Serve
Once out of the oven, allow the cookie to cool for a few minutes before sprinkling it with flaky sea salt for that finishing touch. Serve warm and, for an extra indulgence, pair it with a scoop of vanilla ice cream. The warmth of your Skillet Chocolate Chip Cookie will create a melting delight that your family and friends will cherish!

Expert Tips for Skillet Chocolate Chip Cookie

Butter Care: Be cautious while browning the butter; it should be nutty and golden, not burnt. Browning adds depth but watch it closely!
Skillet Size Matters: Stick to an 11-inch skillet for perfect baking results. Using a larger skillet may result in a dry texture.
Don’t Overmix: Mix just until no flour streaks remain. Overmixing can make your Skillet Chocolate Chip Cookie dense and tough.
Chill Your Nutella: If using Nutella, chilling makes it easier to dollop and keeps it gooey inside. You can even use chilled peanut butter!
Toppings Enhance Flavors: Consider adding nuts or a sprinkle of flaky sea salt before serving to elevate the flavor profile of your delicious cookie.
Experiment with Variations: Feel free to swap in different spreads or add-ins for a unique twist each time!

Make Ahead Options

These Skillet Chocolate Chip Cookies are perfect for meal prep! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and storing the bowl covered in the refrigerator. For the best texture, be sure to shape half of the cookie dough in the skillet and layer the Nutella before chilling; this helps maintain the gooey center. When you’re ready to bake, simply take the skillet out, let it sit at room temperature for about 15-20 minutes, then top with the remaining dough and bake as instructed. This method ensures you have a warm, indulgent dessert ready in no time, just as delicious as if you had made it fresh!

How to Store and Freeze Skillet Chocolate Chip Cookie

Room Temperature: Store leftover cookie slices in an airtight container at room temperature for up to 3 days to maintain the delightful chewiness.

Fridge: If you want to extend the cookie’s freshness, keep it in an airtight container in the fridge for up to 7 days, making sure to separate layers with parchment paper.

Freezer: For long-term storage, wrap the cookie tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy your Skillet Chocolate Chip Cookie warm, reheat individual portions in the microwave for about 10-15 seconds or in a preheated oven at 350°F for about 5 minutes.

Variations & Substitutions for Skillet Chocolate Chip Cookie

Feel free to get creative and customize your Skillet Chocolate Chip Cookie to suit your cravings or dietary needs!

Nut-Free: Substitute Nutella with sunbutter or a smooth seed butter for a nut-free option.
Vegan: Use coconut oil and flax eggs instead of butter and traditional eggs for a dairy-free version.
Gluten-Free: Swap all-purpose flour with a 1:1 gluten-free flour blend for a delectable gluten-free treat.
Add Texture: Toss in chopped nuts like walnuts, pecans, or macadamia nuts for added crunch and flavor.
Fruity Twist: Incorporate dried fruits such as cranberries or sliced almonds to add a delightful fruitiness to your cookie.
Chocolate-Rich: For chocolate lovers, mix in dark chocolate chips alongside the chunks for an extra chocolatey experience.
Spiced Up: Sprinkle in a pinch of cinnamon or espresso powder to enhance the flavor and add a hint of warmth.
Decadent Toppings: Consider drizzling homemade caramel or rich chocolate sauce over the warm cookie for an indulgent finish.

Embrace these suggestions to craft your ultimate Skillet Chocolate Chip Cookie experience that’s as unique as your kitchen! For more inspirations, try our delectable [Brownie Cookie Dough](https://cheatdayrecipe.com/brownie-cookie-dough-sandwich-cookies/) or [Chocolate Oat Cookies](https://cheatdayrecipe.com/4-ingredient-crispy-chocolate-oat-cookies/), perfect companions to your baking escapades!

What to Serve with Irresistible Skillet Chocolate Chip Cookie with Nutella

Indulging in a warm, gooey dessert is even better when you pair it with the right sides and beverages.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly contrasts the warm cookie, creating an irresistible melt-in-your-mouth experience.
Chocolate Sauce: Drizzling rich, velvety chocolate sauce adds an extra layer of decadence, enhancing the cookie’s chocolatey goodness.
Fresh Berries: The bright acidity of strawberries or raspberries cuts through the sweetness, adding a refreshing element to each bite.
Whipped Cream: Light and airy, freshly whipped cream adds a luxurious touch and complements the warm, gooey texture beautifully.
Espresso or Coffee: A hot cup of espresso or coffee brings forward the chocolate flavors while offering a pleasant bitterness that balances the sweetness.

Pair these delightful accompaniments with your Skillet Chocolate Chip Cookie to elevate the dessert experience and create memorable moments with loved ones!

Skillet Chocolate Chip Cookie Recipe FAQs

How do I know if my butter is brown enough?
Absolutely! When browning butter, look for a golden color and a rich, nutty aroma, which usually takes about 5-10 minutes over medium-low heat. Be careful not to let it burn, as burnt butter can affect the flavor of your Skillet Chocolate Chip Cookie.

What’s the best way to store leftover cookies?
Very easy! Store leftover cookie slices in an airtight container at room temperature for up to 3 days to keep them chewy. For longer freshness, place them in the fridge for up to 7 days, making sure to separate each layer with parchment paper to prevent sticking.

Can I freeze the Skillet Chocolate Chip Cookie? How?
Of course! To freeze, wrap the cookie tightly in plastic wrap, then foil, to protect it from freezer burn, and store it for up to 3 months. Just thaw it overnight in the refrigerator before reheating. For a warm treat, pop individual slices in the microwave for about 10-15 seconds or reheat in a preheated oven at 350°F for about 5 minutes.

What if my cookie turns out too dry?
If your Skillet Chocolate Chip Cookie is on the dry side, it might be due to overmixing the dough or using too much flour. Make sure to measure flour accurately and mix just until combined. It’s essential to avoid overmixing to keep that delicious chewy texture!

Is there an alternative for Nutella if I have allergies?
Absolutely! If you’re avoiding Nutella due to allergies, I recommend using chilled peanut butter or almond butter as a delightful substitute. For a nut-free option, try a sunflower seed butter spread, which will still give you that creamy center we all love.

Can I make this recipe vegan?
Yes, you can! To create a vegan version, substitute the egg and egg yolk with 2 flax eggs (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, and let it sit until it thickens). Also, ensure your chocolate and butter alternatives are dairy-free, such as using vegan butter and plant-based chocolate chips.

These FAQs should guide you in enjoying your delicious Skillet Chocolate Chip Cookie!