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Skillet Chocolate Chip Cookie

Gooey Skillet Chocolate Chip Cookie with Nutella Bliss

This Skillet Chocolate Chip Cookie is an indulgent dessert featuring a gooey Nutella center.
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Prep Time 15 minutes
Cook Time 24 minutes
Cooling Time 5 minutes
Total Time 44 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 3/4 cup Unsalted Butter Adds richness and flavor; use salted butter for a saltier taste.
  • 1 cup Brown Sugar Provides moisture and deep caramel flavor; light or dark brown sugar can be used interchangeably.
  • 2/3 cup Granulated Sugar Contributes sweetness and helps with the cookie's lovely texture.
  • 1 number Egg Adds structure and moisture; substitute with 2 flax eggs for a vegan twist.
  • 1 number Egg Yolk
  • 1 tablespoon Vanilla Extract Enhances overall flavor; pure vanilla is preferred.
  • 2 1/4 cups All-Purpose Flour Forms the base structure; gluten-free flour can work too.
  • 1 teaspoon Baking Soda Essential for helping the cookies rise.
  • 1/4 teaspoon Kosher Salt Balances the sweetness of the cookie.
For the Chocolatey Middle
  • 8 oz Chocolate Chunks or Bars Choose dark, semi-sweet, or milk chocolate.
  • 1/2 cup Nutella Offers a rich, creamy center; substitute with peanut butter if desired.
For the Final Touch
  • Flaky Sea Salt Optional but highly recommended.

Equipment

  • 11-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your 11-inch cast iron skillet.
  2. Melt 3/4 cup of unsalted butter over medium-low heat until golden brown and nutty.
  3. Whisk in 1 cup of brown sugar and 2/3 cup of granulated sugar until smooth. Add 1 egg, 1 egg yolk, and 1 tablespoon of vanilla extract, mixing to combine.
  4. In a separate bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/4 teaspoon of kosher salt.
  5. Fold the dry ingredients into the wet ingredients until combined. Gently fold in 8 ounces of chocolate.
  6. Press half of the cookie dough into the skillet, dollop 1/2 cup of chilled Nutella on top, and cover with remaining dough.
  7. Bake for 22-24 minutes until golden brown around the edges but soft in the center.
  8. Let cool for a few minutes, sprinkle with flaky sea salt, and serve warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, do not overmix the dough and chill the Nutella before dolloping it into the cookie base.

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