Name: Indulge in Creamy Butterfinger Pie – No-Bake Heaven
Prep time: 20 min
Total time: 260 min
Ingredients: 24 pieces Oreos (Substitute with gluten-free Oreos for gluten-free option.); 6 tablespoons Unsalted Butter (Melted to bind the crumbs.); 8 ounces Cream Cheese (Softened for easy mixing.); 1 cup Creamy Peanut Butter; 1 cup Powdered Sugar (Sweetens and stabilizes the filling.); 1 cup Butterfinger Bars (Crushed for texture.); 1 cup Cool Whip (Can use homemade whipped cream.); 1 cup Heavy Whipping Cream (Chilled for perfect peaks.); 2 tablespoons Powdered Sugar; 1 teaspoon Vanilla Extract

On a sweltering summer day, the last thing I want is to fire up the oven. That’s where this no-bake Butterfinger Pie comes into play! This dessert is an instant classic, blending rich, peanut buttery goodness with a surprisingly effortless preparation. In under 20 minutes, you’ll craft a creamy and fluffy pie that’s sure to leave your friends and family swooning. With a crunchy Oreo crust and the nostalgic flavor of Butterfinger bars, this pie packs a punch in the enjoyment department, making it a perfect crowd-pleaser at any gathering. Plus, it’s so simple that even novice chefs will shine like pros in the kitchen. Curious how to create this delightful masterpiece? Let’s dive into the sweet details!

Why is Butterfinger Pie a Must-Try?

Easier than you think: This no-bake dessert requires minimal effort, making it perfect for those hot days or when you’re short on time.

Irresistible flavor combination: The rich peanut butter blends seamlessly with the creamy filling and crunchy Butterfinger pieces, delivering a sweet treat reminiscent of childhood candy bars.

Crowd-pleasing delight: Perfect for any gathering, this pie always garners compliments and requests for the recipe.

Versatile options: You can easily make it gluten-free by using gluten-free Oreos, so everyone can indulge!

Make-ahead friendly: Prepare this pie in advance, and it will be ready when you are, giving you more time to enjoy your guests.

Take your dessert game to the next level with this Butterfinger Pie, and if you’re a fan of creative desserts, consider pairing it with a savory dish like “Cheddar Bay Pie” for a well-rounded spread!

Butterfinger Pie Ingredients

For the Crust
• Oreos – Provides a crunchy base; substitute with gluten-free Oreos for a gluten-free option.
• Unsalted Butter – Helps bind the Oreo crumbs together for a firm crust.

For the Filling
• Cream Cheese – Adds creaminess and tang; make sure it’s softened for easy mixing.
• Creamy Peanut Butter – Infuses rich flavor and smooth texture into the filling.
• Powdered Sugar – Sweetens the filling and stabilizes it, ensuring a delightful blend.
• Butterfinger Bars – The star ingredient; crush these for a delightful texture in each bite.
• Cool Whip – Offers lightness and creaminess without whipping; feel free to use homemade whipped cream if you like.

For the Topping
• Heavy Whipping Cream – Makes a luscious topping; chill it to achieve perfect peaks.
• Vanilla Extract – Enhances the flavors and adds a hint of warmth to the pie.

With these butterfinger pie ingredients, you’re on your way to creating a dreamy, no-bake dessert that everyone will love!

Step‑by‑Step Instructions for Butterfinger Pie

Step 1: Make the Oreo Crust
Begin by crushing 24 Oreos in a food processor until they turn into fine crumbs. Melt 6 tablespoons of unsalted butter, then combine the crumbs with the melted butter in a mixing bowl, ensuring they are evenly coated. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill the crust in the refrigerator for at least 30 minutes to set.

Step 2: Prepare the Creamy Filling
In a medium bowl, blend 8 ounces of softened cream cheese, 1 cup of creamy peanut butter, and 1 cup of powdered sugar with a hand mixer until smooth and creamy, about 2-3 minutes. Gently fold in 1 cup of crushed Butterfinger bars and 1 cup of Cool Whip until fully combined. This delicious filling should be light and fluffy, perfect for pouring into your chilled crust.

Step 3: Assemble the Pie
Carefully pour the prepared filling into the chilled Oreo crust, smoothing the top with a spatula for an even surface. Use the back of the spatula to create gentle peaks on top of the filling, which will add texture once it’s topped. Make sure the filling is evenly distributed and takes up the full crust for the best presentation.

Step 4: Chill the Pie
Cover the pie with plastic wrap to avoid absorbing any odors while it chills. Place it in the refrigerator for at least 4 hours, though overnight is ideal. This extended chilling time allows the filling to firm up, creating a delightful slice of Butterfinger Pie that holds its shape.

Step 5: Make the Whipped Topping
Before serving, chill a mixing bowl and beaters for about 15 minutes in the freezer. Once chilled, combine 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract. Beat on high speed until stiff peaks form, which should take about 3-5 minutes. This fluffy whipped cream topping will enhance your Butterfinger Pie beautifully.

Step 6: Finish and Serve
Gently spread the whipped cream topping over the chilled pie, allowing it to cascade slightly over the edges for a beautiful finish. For an extra touch of flavor, sprinkle additional crushed Butterfinger bars on top. Slice and serve this delightful Butterfinger Pie chilled, and watch your family and friends savor each rich, creamy bite.

Make Ahead Options

These Butterfinger Pies are a fantastic option for meal prep enthusiasts! You can prepare the Oreo crust and refrigerate it up to 3 days in advance, ensuring maximum freshness when assembling. Simply crush the Oreos, mix with melted butter, and press into your pie pan to set. The creamy filling can be prepared up to 24 hours before you wish to serve, allowing flavors to meld beautifully. Store it covered in the refrigerator to maintain quality. When ready to finish, just whip the cream and spread it on top, garnishing with additional crushed Butterfinger bars for that charming touch. This make-ahead method saves you valuable time, letting you enjoy the pie with minimal last-minute hassle!

Butterfinger Pie Variations & Substitutions

Feel free to explore these delightful twists and swaps, letting your creativity shine in each creamy slice!

Nut-Free: Substitute creamy peanut butter with sunbutter or almond butter to keep it nut-free. Flavors will vary, but the creamy texture remains delightful.
Gluten-Free: Use gluten-free Oreos for the crust so everyone can enjoy this sweet treat! This ensures that no one misses out on the deliciousness of Butterfinger Pie.
Flavor Twist: Add a pinch of sea salt to the filling for a lovely contrast against the sweetness. It brings out the flavors beautifully!
Crunch Factor: Mix in chopped nuts, such as peanuts or almonds, along with the Butterfinger bars for an extra crunch. It adds a new dimension to each bite.
Chocolate Lovers: Drizzle melted chocolate over the top before adding the whipped cream for a more indulgent dessert. This will enhance that rich, chocolaty flavor everyone loves.
Vegan Option: Use non-dairy cream cheese, coconut whipped cream, and your favorite plant-based butter to create a vegan Butterfinger Pie. This way, everyone can join in on the dessert party!
Frozen Delight: Freeze individual slices of Butterfinger Pie for a refreshing treat on hot days. You’ll love biting into a chilled piece of heaven!

If you loved this Butterfinger Pie, don’t miss out on some fantastic combinations featuring creamy textures like our Cheddar Bay Pie. It’s always a good idea to have a delicious pie on hand!

How to Store and Freeze Butterfinger Pie

Fridge: Store the Butterfinger Pie covered in the refrigerator for up to 5 days. Make sure to keep it wrapped tightly to prevent the crust from becoming soggy.

Freezer: For longer storage, wrap the pie well in plastic wrap and aluminum foil before freezing. It can last for up to 2 months.

Thawing: To enjoy frozen Butterfinger Pie, transfer it to the fridge to thaw overnight before serving. This will help maintain its creamy texture.

Reheating: There’s no need to reheat as this pie is best served chilled, allowing the flavors to shine through in every bite!

What to Serve with No-Bake Butterfinger Pie?

Enjoying a luscious Butterfinger Pie? Let’s elevate your dessert experience with delightful pairings that will delight your guests!

Fresh Berries: A medley of strawberries, raspberries, and blueberries adds a burst of freshness that contrasts beautifully with the creamy pie.
Vanilla Ice Cream: Serve a scoop alongside for a classic combination. The cold creaminess enhances the pie’s rich flavors and makes for a decadent experience.
Chocolate Drizzle: Elegant and indulgent, a drizzle of warm chocolate sauce will amplify the chocolate notes in the pie, creating a truly irresistible dessert.
Coffee or Espresso: The rich, bold flavor of coffee serves as a perfect counterpoint to the sweetness of the pie, delightful for coffee lovers!
Caramel Sauce: Swirling caramel on each slice adds a silky sweetness that complements the peanut butter and chocolate elements perfectly.
Chopped Nuts: For those who appreciate a bit of crunch, sprinkle crushed peanuts or pecans over the top; this crunchy texture creates a delightful contrast with the smooth filling.
Whipped Cream: Top with extra fluffy whipped cream for that cloud-like finish and an extra dose of creaminess, enhancing every bite of the pie.
Mint Tea: Offering a refreshing herbal sip balances out the dessert’s richness and cleanses the palate, perfect for gatherings.

Combining these pairings with your Butterfinger Pie will surely impress all your guests and create an unforgettable dessert experience!

Expert Tips for Butterfinger Pie

Softened Cream Cheese: Ensure your cream cheese is completely softened to prevent lumps in your filling. This step is crucial for a smooth and creamy Butterfinger Pie.
Chill Overnight: For the best texture, allow the pie to chill overnight. This helps the filling set perfectly, creating slices that hold their shape beautifully.
Thaw Cool Whip: If using Cool Whip, make sure it’s fully thawed before folding it into the filling. This ensures a light and fluffy texture in your Butterfinger Pie.
Crush Butterfinger Bars Well: When crushing your Butterfinger bars, aim for small, even pieces. This ensures they integrate smoothly into your filling, providing delightful bites of flavor.
Chill Your Tools: Before whipping the cream, chill your mixing bowl and beaters for about 15 minutes. This will help achieve the stiff peaks needed for a luxurious topping.
Customize Wisely: Feel free to experiment with ingredients like almond butter for a unique twist, but keep an eye on the consistency to maintain the beloved Butterfinger essence.

Butterfinger Pie Recipe FAQs

How do I choose the right Butterfinger bars?
Absolutely! When selecting Butterfinger bars for your pie, make sure they’re fresh and not past their expiration date. Look for bars that are slightly firm to touch but not too hard; they should be easy to crush without crumbling too much. If you see any dark spots or signs of brittle texture, it’s best to pick a fresh pack.

How should I store my Butterfinger Pie?
To keep your Butterfinger Pie delicious, cover it tightly with plastic wrap or aluminum foil in the refrigerator. It will stay fresh for up to 5 days. If you’re expecting leftovers, make sure to wrap the pie well; this prevents the crust from getting soggy and helps retain its amazing flavors!

Can I freeze leftover Butterfinger Pie?
Yes, you can definitely freeze your Butterfinger Pie for later enjoyment! To do this, wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to serve, transfer it to the fridge to thaw overnight—this gradual thawing keeps its delightful creamy texture intact.

What should I do if my whipped cream doesn’t whip properly?
Very! If your whipped cream doesn’t reach stiff peaks, ensure that your mixing bowl and beaters are completely chilled; warm tools can affect the whipping process. Make sure you’re using heavy whipping cream, and that it’s fresh. If it still doesn’t whip, try adding a little more powdered sugar—it can help stabilize the cream and encourage it to thicken.

Are there any dietary considerations I should be aware of?
Definitely! If you’re making this Butterfinger Pie for guests, check if anyone has nut allergies since the recipe uses peanut butter. For those with gluten sensitivities, using gluten-free Oreos ensures that they can enjoy this delicious dessert too! It’s always a good idea to ask about food allergies before serving.

How can I enhance the flavor of my Butterfinger Pie?
For an even richer taste, you can try mixing in a splash of caramel sauce or a sprinkle of sea salt on top of the whipped cream before serving. Additionally, using almond butter instead of peanut butter can provide a unique twist while still remaining delicious!