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–+ servings
Butterfinger Pie

Indulge in Creamy Butterfinger Pie – No-Bake Heaven

This no-bake Butterfinger Pie delivers rich peanut buttery goodness and a crunchy Oreo crust, making it a perfect summer dessert.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 pieces Oreos Substitute with gluten-free Oreos for gluten-free option.
  • 6 tablespoons Unsalted Butter Melted to bind the crumbs.
Filling
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 1 cup Creamy Peanut Butter
  • 1 cup Powdered Sugar Sweetens and stabilizes the filling.
  • 1 cup Butterfinger Bars Crushed for texture.
  • 1 cup Cool Whip Can use homemade whipped cream.
Topping
  • 1 cup Heavy Whipping Cream Chilled for perfect peaks.
  • 2 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract

Equipment

  • food processor
  • mixing bowl
  • hand mixer
  • spatula
  • 9-inch pie pan
  • Plastic Wrap

Method
 

Make the Oreo Crust
  1. Crush 24 Oreos in a food processor until fine crumbs. Melt 6 tablespoons of unsalted butter, then combine in a bowl and press into a 9-inch pie pan. Chill for 30 minutes.
Prepare the Creamy Filling
  1. Blend 8 ounces of softened cream cheese, 1 cup of creamy peanut butter, and 1 cup of powdered sugar until smooth. Fold in 1 cup of crushed Butterfinger bars and 1 cup of Cool Whip.
Assemble the Pie
  1. Pour the filling into the chilled crust, smoothing the top. Create gentle peaks with the spatula.
Chill the Pie
  1. Cover the pie with plastic wrap and chill in the refrigerator for at least 4 hours, ideally overnight.
Make the Whipped Topping
  1. Chill a mixing bowl and beaters for 15 minutes. Beat 1 cup of heavy whipping cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.
Finish and Serve
  1. Spread the whipped cream over the pie and sprinkle with additional crushed Butterfinger bars. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 32gProtein: 5gFat: 24gSaturated Fat: 10gCholesterol: 30mgSodium: 250mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for best results. Chill overnight for optimal texture and slicing.

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