As the aromas of sizzling garlic and tender chicken filled the air, it felt as if dinner was transforming into a cozy embrace. This is exactly what happens when you embark on making Chicken Scampi with Creamy Garlic Parmesan Rice—a dish that effortlessly combines restaurant-worthy flavors with the comforting touch of home cooking. In under an hour, you’ll be enjoying golden-browned chicken bathed in a luxurious garlic herb sauce while cradled on a bed of creamy, cheesy rice. Not only does this recipe make for a hearty dinner that will satisfy your palate, but it also doubles as a crowd-pleaser, perfect for family gatherings or intimate dinners with friends. Are you ready to elevate your weeknight meals and relish in this creamy comfort?

Why is this Chicken Scampi a must-try?

Comforting Warmth: This dish wraps you in warmth and satisfaction, making it a perfect weeknight treat.
Gourmet Flavors: Indulge in a rich, silky garlic herb sauce that elevates humble ingredients into something extraordinary.
Quick & Easy: All the magic comes together in under an hour, letting you enjoy gourmet-style cooking without the fuss.
Versatile Options: Feel free to switch chicken for shrimp or even add your favorite veggies for a fresh twist.
Family Favorite: Its creamy texture and hearty flavors make it an instant hit, whether you’re serving the family or hosting friends.

Give your evenings a delightful upgrade with this Chicken Scampi with Creamy Garlic Parmesan Rice!

Chicken Scampi with Creamy Garlic Parmesan Rice Ingredients

For the Chicken

  • Chicken Breast or Thighs – Tender protein base that crisps beautifully when seared. Use breasts for leaner meat; thighs for extra juiciness.
  • Butter – Adds rich flavor to the sauce and helps brown the chicken. Substitute with olive oil for a lighter option.
  • Garlic – Minced fresh garlic infuses every layer with robust aroma and taste. Use garlic powder in a pinch, but fresh is best.
  • Crushed Red Pepper – A pop of heat that enhances the savory notes. Adjust or omit based on spice tolerance.
  • Italian Seasoning – Herb blend that ties everything together. Use a mix of dried herbs if unavailable.

For the Sauce and Rice

  • Chicken Broth – Deepens the sauce and cooks the rice with added flavor. Vegetable broth can be used for a lighter version.
  • Heavy Cream – Makes the rice luscious and velvety. Half-and-half or a milk-cream cheese mix can be lighter substitutes.
  • Parmesan Cheese – Grated cheese melts into the rice, creating that creamy tang. Use nutritional yeast for a dairy-free version.
  • Jasmine or Long Grain White Rice – Cooked slowly to soak up the creamy garlic sauce. Avoid quick-cooking rice which may turn mushy.

For Garnish

  • Parsley and Diced Red Chili (optional) – Fresh garnish for color and a subtle kick. Use other fresh herbs for variation.

Elevate your cooking experience with these essential ingredients for Chicken Scampi with Creamy Garlic Parmesan Rice!

Step‑by‑Step Instructions for Chicken Scampi with Creamy Garlic Parmesan Rice

Step 1: Prepare the Chicken
Begin by cutting the chicken breast or thighs into bite-sized pieces, ensuring they are evenly sized for consistent cooking. Pat the chicken dry with paper towels, then season generously with Italian seasoning, garlic powder, salt, pepper, and crushed red pepper for a touch of heat. This combination will enhance the flavors, setting the stage for your Chicken Scampi.

Step 2: Sear the Chicken
In a large skillet, heat 1 tablespoon of butter over medium-high heat until it’s sizzling and fragrant. Carefully add the seasoned chicken in batches, ensuring not to overcrowd the pan. Sear for 5-7 minutes, turning occasionally until the chicken is golden brown and cooked through. Once done, transfer the chicken to a plate and keep it warm.

Step 3: Sauté the Garlic
Lower the heat to medium and add another tablespoon of butter to the same skillet. Once melted, toss in the minced garlic and sauté for about 1 minute, stirring continuously until the garlic becomes fragrant but not browned. This aromatic base is essential for the rich sauce in your Chicken Scampi.

Step 4: Toast the Rice
Add the rice to the skillet with the sautéed garlic, stirring well to coat each grain. Toast the rice for 1-2 minutes, allowing it to absorb the buttery garlic flavor. Next, pour in the chicken broth, increase the heat slightly, and bring the mixture to a gentle simmer. Cover the skillet and let it cook for 15-18 minutes, or until the rice is tender and has absorbed most of the broth.

Step 5: Create the Creamy Sauce
Once the rice is cooked, stir in the heavy cream and grated Parmesan cheese until smooth and creamy. If the mixture seems too thick, add a splash of broth to achieve your desired consistency. This creamy garlic Parmesan rice will be the perfect complement to your Chicken Scampi.

Step 6: Coat the Chicken
In a separate pan, melt 2 tablespoons of butter over medium heat. Add minced garlic, crushed red pepper, and chopped parsley, allowing the flavors to combine for about 1 minute. Return the seared chicken pieces to this pan, gently tossing to coat them in the buttery scampi glaze. This step elevates your Chicken Scampi with rich flavor.

Step 7: Serve and Garnish
To serve, spoon the creamy garlic Parmesan rice onto plates, creating a luscious base. Top with the buttery chicken and drizzle extra scampi sauce over the top. Finish with a sprinkle of fresh parsley and diced red chili for color and a slight kick. Your Chicken Scampi with Creamy Garlic Parmesan Rice is now ready to be enjoyed!

Make Ahead Options

These Chicken Scampi with Creamy Garlic Parmesan Rice are perfect for busy home cooks looking to save time during the week! You can prepare the chicken up to 24 hours in advance by seasoning and marinating it in the refrigerator, which allows the flavors to deepen. The rice can also be cooked and refrigerated for up to 3 days; simply reheat it with a splash of broth or cream to restore its creamy texture. When you’re ready to serve, heat a skillet to re-coat the chicken in the buttery sauce, and combine it with the warmed rice. This way, you enjoy a delectable meal with minimal fuss, just as delicious as when made fresh!

What to Serve with Chicken Scampi with Creamy Garlic Parmesan Rice

A cozy meal deserves the perfect companions to enhance its comforting flavors and textures.

  • Crisp Green Salad: A refreshing mix of greens helps balance the creamy richness of the dish, adding a burst of freshness.
  • Garlic Bread: Crunchy, buttery slices provide a delightful contrast and are perfect for soaking up every drop of that luscious scampi sauce.
  • Roasted Vegetables: Seasonal veggies roasted to perfection add vibrant colors and nutrients, creating a well-rounded meal that feels wholesome.
  • Steamed Asparagus: Tender, bright asparagus brings a fresh, slightly earthy flavor that pairs wonderfully with the richness of the garlic parmesan rice.
  • Chilled White Wine: A crisp Sauvignon Blanc not only elevates the dining experience but also complements the buttery notes of the dish beautifully.
  • Lemon Sorbet: A light, zesty dessert will cleanse your palate after the hearty meal and leave you with a refreshing finish.

Expert Tips for Chicken Scampi

  • Rice Toasting: Toasting the rice enhances its flavor and helps maintain texture. Don’t skip this step for your Chicken Scampi!
  • Cook in Batches: Sear the chicken in batches to avoid overcrowding the pan; this ensures even cooking and that delicious golden crust.
  • Fresh Ingredients: Always opt for fresh garlic and herbs when possible. Dried herbs can be used, but fresh will elevate the taste in your Chicken Scampi.
  • Adjust Creaminess: If the rice mixture thickens too much, add a splash of broth or cream while stirring to keep it silky and luscious.
  • Finishing Touch: A squeeze of fresh lemon juice at the end brightens the flavors and enhances the overall dish.
  • Storage Tips: Store leftover Chicken Scampi and rice separately in airtight containers to maintain texture. Reheat gently with a splash of broth to restore creaminess.

How to Store and Freeze Chicken Scampi with Creamy Garlic Parmesan Rice

Fridge: Store leftovers in airtight containers for up to 3 days. Make sure to let the dish cool completely before sealing to avoid condensation.

Freezer: Freeze Chicken Scampi and creamy rice separately in freezer-safe bags for up to 2 months. Ensure both are cooled, and press out excess air to prevent freezer burn.

Reheating: Thaw overnight in the fridge, then gently reheat on the stove or in the microwave. Add a splash of chicken broth or cream to restore the texture of the creamy rice if it thickens.

Serving Suggestions: Enjoy the flavors anew by reheating a comforting portion of your Chicken Scampi with Creamy Garlic Parmesan Rice for a cozy dinner that brings the freshness back to your meal!

Chicken Scampi with Creamy Garlic Twist

Feel free to get creative with this delightful recipe and make it your own!

  • Seafood Swap: Replace chicken with shrimp or scallops for a luxurious seafood twist. They cook quickly and add a briny sweetness.
  • Gluten-Free Grains: Swap jasmine rice for quinoa or gluten-free pasta for a hearty, gluten-free option that’s equally comforting and filling.
  • Veggie Boost: Add spinach or sautéed mushrooms to the creamy rice for a pop of color and nutrition. You’ll love the added texture!
  • Dairy-Free Delight: Use coconut cream instead of heavy cream for a luscious, vegan-friendly version of the sauce. It offers a unique flavor profile!
  • Zesty Citrus: Incorporate lemon zest into the sauce for a refreshing burst of citrus that elevates the dish’s overall brightness.
  • Herb Infusion: Try adding fresh basil or oregano instead of parsley for a different layer of herbal aroma and flavor. It’s a simple swap that makes a big impact!
  • Heat Lover’s Kick: If you enjoy spice, increase the crushed red pepper or add a dash of cayenne for a delightful kick that complements the creamy elements.

Whether you’re eager to try a new flavor combination or accommodate specific dietary needs, these variations let you personalize your Chicken Scampi with Creamy Garlic Parmesan Rice and enjoy it fresh each time! For more garlic-infused recipes, consider trying out Chicken Ramen Garlic or Garlic Parmesan Chicken.

Chicken Scampi with Creamy Garlic Parmesan Rice Recipe FAQs

How do I select ripe chicken for my recipe?
Absolutely! When choosing chicken for your Chicken Scampi, look for breasts or thighs that are pinkish in color without any dark spots or discoloration. Fresh chicken should also be firm to the touch and have a mild aroma. If you’re buying pre-packaged chicken, ensure it’s stored at or below 40°F (4°C) in the cooler section of your grocery store.

How should I store leftovers of the Chicken Scampi?
Very! Store leftover Chicken Scampi with Creamy Garlic Parmesan Rice in airtight containers, allowing them to cool completely before sealing. This way, you can keep it in the fridge for up to 3 days. When reheating, add a splash of cream or broth to restore the creamy texture.

Can I freeze Chicken Scampi with Creamy Garlic Parmesan Rice?
Certainly! I recommend freezing the Chicken Scampi and its creamy rice separately to maintain their textures. Place them in freezer-safe bags, ensuring to remove as much air as possible to prevent freezer burn. This dish can be frozen for up to 3 months. When ready to eat, thaw in the fridge overnight and gently reheat on the stove, adding a splash of chicken broth or cream if needed.

What should I do if my sauce turns out too thick?
Oh, no worries! If the scampi sauce becomes too thick during preparation, simply add a splash of chicken broth or heavy cream while stirring. This will bring it back to a creamy, velvety consistency. I often do this and it works like a charm for restoring that lovely sauce!

Can I make this dish gluten-free?
Absolutely! To make the Chicken Scampi with Creamy Garlic Parmesan Rice gluten-free, ensure that your chicken broth and any other pantry staples are certified gluten-free. Additionally, check that your parmesan cheese does not contain any gluten ingredients. This comfort dish can easily cater to dietary needs with these considerations in mind.

Is the Garlic Parmesan Rice suitable for pets?
Very! While the creamy garlic Parmesan rice is delicious for humans, it’s not suitable for pets. The garlic poses a risk to dogs and cats in larger amounts. If you’re sharing a bit with your furry friends, I recommend serving them plain rice or chicken without any seasoning or dairy.

Chicken Scampi with Creamy Garlic Parmesan Rice

Savor Chicken Scampi with Creamy Garlic Parmesan Rice Delight

Delight in Creamy Garlic Parmesan Rice accompanying golden-browned Chicken Scampi, a comforting dish perfect for any gathering.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 600

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Use breasts for leaner meat; thighs for extra juiciness.
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 4 cloves Garlic Use garlic powder in a pinch, but fresh is best.
  • 1/4 teaspoon Crushed Red Pepper Adjust or omit based on spice tolerance.
  • 1 teaspoon Italian Seasoning Use a mix of dried herbs if unavailable.
For the Sauce and Rice
  • 2 cups Chicken Broth Vegetable broth can be used for a lighter version.
  • 1 cup Heavy Cream Half-and-half or a milk-cream cheese mix can be lighter substitutes.
  • 1/2 cup Parmesan Cheese Use nutritional yeast for a dairy-free version.
  • 1 cup Jasmine or Long Grain White Rice Avoid quick-cooking rice which may turn mushy.
For Garnish
  • 2 tablespoons Parsley Use other fresh herbs for variation.
  • 1 tablespoon Diced Red Chili Optional for color and a subtle kick.

Equipment

  • skillet
  • Measuring Cups
  • measuring spoons
  • spatula
  • Serving Plates

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken into bite-sized pieces and season with Italian seasoning, garlic powder, salt, pepper, and crushed red pepper.
  2. Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken in batches for 5-7 minutes until golden and cooked through.
  3. Lower heat to medium, add another tablespoon of butter, and sauté minced garlic for about 1 minute.
  4. Add rice to the skillet with garlic, toast for 1-2 minutes, then add chicken broth. Cover and cook for 15-18 minutes.
  5. Stir in heavy cream and Parmesan cheese until smooth once rice is cooked.
  6. In a separate pan, melt 2 tablespoons of butter, add garlic, crushed red pepper, and parsley, then add chicken to coat.
  7. Serve the creamy rice topped with the buttery chicken and garnish with fresh parsley and diced red chili.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and toast the rice for enhanced flavor. Add a splash of lemon juice for freshness if desired.

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