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Chicken Scampi with Creamy Garlic Parmesan Rice

Savor Chicken Scampi with Creamy Garlic Parmesan Rice Delight

Delight in Creamy Garlic Parmesan Rice accompanying golden-browned Chicken Scampi, a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or Thighs Use breasts for leaner meat; thighs for extra juiciness.
  • 2 tablespoons Butter Substitute with olive oil for a lighter option.
  • 4 cloves Garlic Use garlic powder in a pinch, but fresh is best.
  • 1/4 teaspoon Crushed Red Pepper Adjust or omit based on spice tolerance.
  • 1 teaspoon Italian Seasoning Use a mix of dried herbs if unavailable.
For the Sauce and Rice
  • 2 cups Chicken Broth Vegetable broth can be used for a lighter version.
  • 1 cup Heavy Cream Half-and-half or a milk-cream cheese mix can be lighter substitutes.
  • 1/2 cup Parmesan Cheese Use nutritional yeast for a dairy-free version.
  • 1 cup Jasmine or Long Grain White Rice Avoid quick-cooking rice which may turn mushy.
For Garnish
  • 2 tablespoons Parsley Use other fresh herbs for variation.
  • 1 tablespoon Diced Red Chili Optional for color and a subtle kick.

Equipment

  • skillet
  • Measuring Cups
  • measuring spoons
  • spatula
  • Serving Plates

Method
 

Step-by-Step Instructions
  1. Begin by cutting the chicken into bite-sized pieces and season with Italian seasoning, garlic powder, salt, pepper, and crushed red pepper.
  2. Heat 1 tablespoon of butter in a skillet over medium-high heat. Sear the chicken in batches for 5-7 minutes until golden and cooked through.
  3. Lower heat to medium, add another tablespoon of butter, and sauté minced garlic for about 1 minute.
  4. Add rice to the skillet with garlic, toast for 1-2 minutes, then add chicken broth. Cover and cook for 15-18 minutes.
  5. Stir in heavy cream and Parmesan cheese until smooth once rice is cooked.
  6. In a separate pan, melt 2 tablespoons of butter, add garlic, crushed red pepper, and parsley, then add chicken to coat.
  7. Serve the creamy rice topped with the buttery chicken and garnish with fresh parsley and diced red chili.

Nutrition

Serving: 1plateCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh ingredients and toast the rice for enhanced flavor. Add a splash of lemon juice for freshness if desired.

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