As I settled into my cozy kitchen one chilly evening, a craving for something warm and satisfying struck me—enter my One Pot Cheesy Rotini Pasta with Ground Beef. This dish is not just a meal but a comforting hug on a plate, combining savory ground beef, luscious tomato sauce, and gooey melted mozzarella. In just 30 minutes, you can whip up this quick, kid-friendly dish that requires minimal cleanup, making it a lifesaver for those busy weeknights when time is of the essence. Plus, it’s a great way to bring the family together over a hearty plate of pasta. Ready to dive into a creamy delight that’s sure to please even the pickiest of eaters? Let’s get cooking! Why is One Pot Cheesy Rotini Amazing? Simplicity: This dish is a breeze to make, allowing you to enjoy a delicious meal without extensive cooking skills. Quick Cook: Ready in just 30 minutes, it’s perfect for busy weeknights or spontaneous family dinners. Comforting: The combination of creamy mozzarella and savory beef results in a cozy, heartwarming dish that feels like a warm hug. Low-Mess: One pot means minimal cleanup, leaving you more time to relax after dinner. Kid-Friendly: Everyone will love it, making it an ideal option for picky eaters and family meals alike. If you’re in the mood for more easy pasta dishes, be sure to check out my Cajun Pasta Shrimp or Chicken Fajita Pasta for additional comforting recipes! Rotini Pasta Ingredients • Let’s gather everything you need for a delightful One Pot Cheesy Rotini Pasta! For the Base Lean Ground Beef – Provides protein and richness; can substitute with ground turkey or chicken for a lighter option. Tomato Paste – Adds depth of flavor and a concentrated tomato essence; fresh tomatoes can be used but will require longer cooking time. Garlic – Enhances aroma and flavor; use garlic powder as an alternative, though it may not offer the same intensity. Onion Powder – Provides a base flavor; fresh onions can be substituted; use 1 small onion and sauté until translucent before adding meat. Sugar – Balances acidity of the tomatoes; honey or maple syrup may be used for a natural sweetener. For the Seasoning Dried Oregano – Adds an herbaceous note; basil can be used as a substitute for a different flavor profile. Italian Seasoning – Offers a complex blend of Italian herbs; if unavailable, a mix of oregano, basil, and thyme can stand in. Salt – Essential for flavor enhancement; adjust to taste based on dietary preference or use low-sodium alternatives. Crushed Red Pepper Flakes – Provides optional heat; skip if you prefer a milder dish. For the Sauce and Pasta Beef Broth – Adds moisture and richness; vegetable broth can be used for a lighter flavor. Crushed Tomatoes – Forms the base sauce; diced tomatoes can be used, though blending may be necessary for smooth consistency. Uncooked Rotini Pasta – Acts as the main starch component; any short pasta shape can be used, but cooking times may vary. For the Cheese and Topping Shredded Mozzarella – Provides creaminess and a gooey texture; substitute with provolone or any meltable cheese as desired. Freshly Grated Parmesan Cheese – For an aromatic finish; can elevate the dish’s presentation and taste. Fresh Basil – Adds freshness as an optional topping; enhances the overall flavor profile. For Serving Pepper – Enhances overall flavor; freshly ground pepper is recommended for the best taste. Dive into this comforting dish with all these essential ingredients, and let your kitchen come alive with delightful aromas! Step‑by‑Step Instructions for One Pot Cheesy Rotini Pasta Step 1: Brown Ground Beef In a large soup pot or Dutch oven, heat over medium-high heat, adding the lean ground beef. Cook for 7-8 minutes, breaking it apart with a spatula, until it’s browned and no longer pink. If there’s excess fat, carefully drain it to ensure a balanced flavor in your One Pot Cheesy Rotini Pasta. Step 2: Add Aromatics Stir in a generous tablespoon of tomato paste and 2 cloves of minced garlic, cooking for another minute until the garlic is fragrant. This step enhances the aroma of the dish, creating a solid flavor base for your rotini pasta. Enjoy the delightful scents while continuing on to the next steps! Step 3: Incorporate Seasonings Mix in one teaspoon each of onion powder, sugar, dried oregano, and Italian seasoning, followed by a pinch of salt and crushed red pepper flakes for heat. Doing this allows the spices to toast slightly, creating a deeper flavor profile before we move on to combining the liquids. Step 4: Combine Liquid Ingredients Pour in 4 cups of beef broth and 28 ounces of crushed tomatoes, bringing the mixture to a boil. This combination creates the rich sauce that will envelop the rotini pasta. Make sure to scrape any browned bits off the bottom of the pot for extra flavor. Step 5: Cook Pasta Once boiling, add 12 ounces of uncooked rotini to the bubbling pot. Reduce the heat to medium-low and simmer uncovered for about 12 minutes, stirring occasionally until the pasta is al dente. Keep an eye on it to prevent overcooking, ensuring your One Pot Cheesy Rotini Pasta has the perfect texture. Step 6: Melt Cheese After the pasta is cooked, turn off the heat and sprinkle a generous amount of shredded mozzarella over the top. Cover the pot and allow the cheese to melt for about 5 minutes, transforming your dish into a gooey, creamy delight. This step is essential for a rich finish to your One Pot Cheesy Rotini Pasta. Step 7: Finish and Serve Once the cheese has melted, gently toss everything together until it’s well combined. Adjust the seasoning with additional salt and freshly ground pepper to taste. Serve immediately, garnishing with freshly grated Parmesan cheese and basil if desired, bringing comfort to your table with this delightful rotini dish. Make Ahead Options This One Pot Cheesy Rotini Pasta is perfect for meal prep! You can brown the ground beef and mix in the spices up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator. Additionally, you can prepare the sauce (by combining the beef broth and crushed tomatoes) ahead of time and refrigerate it separately for up to 3 days. When you’re ready to enjoy this comforting dish, simply reheat the beef and sauce mixture in a large pot, then add the uncooked rotini and cook as directed. This way, you’ll cut down on cooking time, enjoying a creamy, cheesy meal with minimal effort! Expert Tips for One Pot Cheesy Rotini Cooking Time Alert: Keep an eye on the pasta! Since various stoves and pots heat differently, check for al dente doneness to avoid overcooking the rotini. Maintain Moisture: If the sauce gets too dry before the pasta is ready, add a splash of beef broth or water to keep things saucy and delightful. Cheese Magic: To prevent stringy cheese, add the mozzarella after removing the pot from heat, allowing it to melt perfectly without becoming chewy. Flavor Balance: Tastes evolve—always adjust salt and pepper to suit your family’s preferences, ensuring your One Pot Cheesy Rotini is just right! Ingredient Flexibility: Don’t hesitate to customize your dish! Feel free to swap in ground turkey or chicken, making your rotini recipe lighter without sacrificing flavor. Storage Tips for One Pot Cheesy Rotini Pasta Fridge: Store leftover One Pot Cheesy Rotini Pasta in an airtight container in the refrigerator for up to 3 days. Let it cool completely before sealing to maintain freshness. Freezer: If you want to keep it longer, freeze the pasta for up to 2 months. Portion it into freezer-safe bags or containers, ensuring to remove as much air as possible to prevent freezer burn. Reheating: To reheat, thaw in the fridge overnight if frozen, then warm on the stove over low heat, adding a splash of beef broth or water to restore creaminess. Alternatively, microwave in short intervals, stirring in between until heated through. Rotini Pasta Variations & Substitutions Feel free to get creative and tailor this delicious dish to your taste and dietary needs! Turkey Swap: Replace ground beef with ground turkey for a lighter alternative while maintaining richness. Veggie Boost: Add diced zucchini, fresh spinach, or chopped bell peppers during cooking for a nutritional upgrade. These colorful veggies enhance both flavor and texture. Creamy Cheddar: Substitute mozzarella with shredded cheddar or gouda for a different cheesy flair. This twist transforms your pasta into a whole new experience. Spice it Up: Incorporate diced jalapeños or a dash of cayenne pepper for an extra kick if your family enjoys a bit of heat. Whole Wheat Option: Use whole wheat rotini instead of regular for added fiber and a nuttier flavor profile. This small swap can elevate the dish’s health benefits! Sauce Variety: For a tangier flavor, mix in a splash of balsamic vinegar or a dollop of pesto before serving. These ingredients create an exciting depth in every bite. Plant-Based Version: Replace beef with red lentils or quinoa to create a hearty, vegetarian dish that still feels comforting and fulfilling. Herb Infusion: Experiment with freshly chopped parsley or cilantro as an additional garnish. Their lively notes brighten the dish, making it visually and aromatically appealing. For more savory pasta dishes, try my Cherry Tomato Pasta or dive into the delightful world of Creamy Turkey Pasta with Peas. Enjoy your culinary journey! What to Serve with One Pot Cheesy Rotini Pasta? Imagine a delicious, comforting meal that warms the heart and soul, perfectly paired with delightful sides. Garlic Bread: The crispy, buttery exterior and warm, soft interior complement the cheesy rotini beautifully, making every bite a comforting experience. Simple Green Salad: Fresh greens tossed with a light vinaigrette bring a refreshing contrast and help balance the richness of the pasta. Roasted Vegetables: Roasting brings out the natural sweetness of vegetables like zucchini and bell peppers, enhancing the overall flavor of your meal. Steamed Broccoli: This bright green addition not only adds a nutritious element but also provides a satisfying crunch against the creamy pasta. Italian Bruschetta: A topping of fresh tomatoes, basil, and balsamic glaze on toasted bread adds a vibrant touch that pairs wonderfully with the savory flavors of the rotini. Sparkling Lemonade: The refreshing brightness of a fizzy lemonade washes down the richness, leaving a zesty finish that complements your meal. Chocolate Chip Cookies: End the night on a sweet note with warm cookies, bringing delightful nostalgia that is sure to charm everyone around the table. Fruit Sorbet: A light and fruity sorbet offers a refreshing palate cleanser that keeps the meal feeling vibrant and invigorating. These delightful pairings will elevate your home-cooked meal, ensuring that everyone leaves the table smiling. One Pot Cheesy Rotini Pasta Recipe FAQs How do I select the best ground beef for my One Pot Cheesy Rotini Pasta? When selecting ground beef, look for lean options (around 80/20 or 90/10 fat ratio) to reduce grease while maintaining flavor. Freshness is key, so check for a bright color and no dullness or dark spots. For a healthier alternative, you can substitute ground turkey or chicken, which offers a lighter flavor while still providing a hearty base. How should I store my leftover One Pot Cheesy Rotini Pasta? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the pasta cool completely before sealing it to help maintain its texture and flavors. For longer storage, you can freeze it in freezer-safe bags or containers for up to 2 months; just be sure to remove excess air to prevent freezer burn. Can I freeze One Pot Cheesy Rotini Pasta? What’s the best way to do it? Absolutely! Freezing this dish is a great way to enjoy it later. First, let it cool before portioning it into freezer-safe bags or containers. I recommend labeling them with the date for easy tracking. When you’re ready to enjoy it, thaw the pasta in the refrigerator overnight, then reheat on the stove with a splash of beef broth or water to regain its delicious creaminess. What should I do if my pasta turns out too mushy? If your One Pot Cheesy Rotini Pasta ends up mushy, it might be due to overcooking the pasta. Next time, keep an eye on the cooking time and check for al dente texture about 2 minutes before the suggested time. If you find it too mushy, you can repurpose it as a filling for a pasta bake, add more cheese and breadcrumbs on top, and bake until golden for a new tasty dish! Is One Pot Cheesy Rotini Pasta suitable for children with food allergies? This dish is quite versatile and can be adapted for various allergies. If your child is allergic to gluten, you can use gluten-free pasta instead. For dairy allergies, try incorporating a dairy-free cheese substitute. Always check the labels of your ingredients to ensure they meet your family’s dietary needs. If you’re unsure, consulting with a healthcare professional is best for tailored advice. How long does One Pot Cheesy Rotini Pasta last in the fridge? Leftover One Pot Cheesy Rotini Pasta will last about 3 days in the refrigerator when stored properly in an airtight container. Be sure to reheat it to a safe temperature, ideally around 165°F (74°C), before serving. If it looks or smells off, it’s best to err on the side of caution and discard it. One Pot Cheesy Rotini Pasta: Comfort Food in 30 Minutes Delight in this quick One Pot Cheesy Rotini Pasta featuring savory ground beef, tomato sauce, and gooey mozzarella, perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 500 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base1 lb Lean Ground Beef can substitute with ground turkey or chicken2 tbsp Tomato Paste2 cloves Garlic minced, or use garlic powder as an alternative1 tsp Onion Powder or substitute with 1 small fresh onion1 tbsp Sugar or use honey or maple syrupFor the Seasoning1 tsp Dried Oregano or use basil as a substitute1 tsp Italian Seasoning or a mix of oregano, basil, and thyme1 tsp Salt adjust to taste1/4 tsp Crushed Red Pepper Flakes optionalFor the Sauce and Pasta4 cups Beef Broth or vegetable broth28 oz Crushed Tomatoes or diced tomatoes12 oz Uncooked Rotini Pasta any short pasta shape can be usedFor the Cheese and Topping2 cups Shredded Mozzarella or substitute with provolone1/2 cup Freshly Grated Parmesan Cheese1/4 cup Fresh Basil for optional toppingFor Servingto taste Pepper freshly ground recommended Equipment large soup potspatula Method Cooking StepsIn a large soup pot or Dutch oven, heat over medium-high heat, adding the lean ground beef. Cook for 7-8 minutes, breaking it apart with a spatula, until it's browned and no longer pink. If there’s excess fat, carefully drain it.Stir in a generous tablespoon of tomato paste and 2 cloves of minced garlic, cooking for another minute until the garlic is fragrant.Mix in one teaspoon each of onion powder, sugar, dried oregano, and Italian seasoning, followed by a pinch of salt and crushed red pepper flakes.Pour in 4 cups of beef broth and 28 ounces of crushed tomatoes, bringing the mixture to a boil.Once boiling, add 12 ounces of uncooked rotini. Reduce the heat to medium-low and simmer uncovered for about 12 minutes, stirring occasionally.After the pasta is cooked, turn off the heat and sprinkle a generous amount of shredded mozzarella over the top. Cover the pot and allow the cheese to melt for about 5 minutes.Once the cheese has melted, gently toss everything together until it’s well combined. Adjust the seasoning with additional salt and freshly ground pepper to taste. Nutrition Serving: 1servingsCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg NotesFor optimal results, monitor the pasta to avoid overcooking and consider adding beef broth or water if the sauce thickens too much during cooking. Tried this recipe?Let us know how it was!
