Name: Chewy Andes Mint Cookies for Ultimate Chocolate Bliss
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1.5 cups All-Purpose Flour (Use the spoon-and-level method for measuring.); 0.67 cups Dutch Process Cocoa Powder (Regular cocoa powder can be substituted.); 0.75 teaspoon Baking Powder (Helps the cookies rise slightly.); 0.5 teaspoon Baking Soda (Works with baking powder for texture.); 0.5 teaspoon Salt (Enhances overall cookie flavor.); 0.5 cups Unsalted Butter (Softened for easy mixing.); 0.5 cups Light Brown Sugar (Adds moisture for chewiness.); 0.5 cups Granulated Sugar (Balances sweetness perfectly.); 2 large Egg Yolks (Room temperature for smoother mixing.); 1 teaspoon Peppermint Extract (Essential for the mint flavor.); 1 teaspoon Vanilla Extract (Complements the chocolate.); 1 cups Chopped Andes Mints (Provides fudgy, minty bites.); 17 pieces Whole Andes Mints (For topping the cookies.); 0.5 cups Chopped Andes Mints for Topping (Adds an extra minty touch.)

The aroma of warm cookies wafting through the house always sets the perfect mood, doesn’t it? Today, I’m thrilled to share my recipe for Chewy Andes Mint Cookies with Fudgy Centers—an indulgent treat that combines rich chocolate cookies with delightful bites of Andes mints, creating a melt-in-your-mouth experience you won’t want to miss. These cookies are not just a sweet companion for your holiday gatherings; they’re also a quick way to satisfy those chocolate cravings any time of year. With their fudgy centers and rich mint flavor, they’re guaranteed to be a crowd-pleaser. Ready to elevate your baking game? Let’s dive into the simple steps for these delightful Andes Mint Cookies!

Why Are Andes Mint Cookies Irresistible?

Decadent Fudgy Centers: Each cookie boasts a rich, fudgy center that melts in your mouth, delivering an unforgettable chocolate experience.

Minty Freshness: The incorporation of Andes mints infuses these cookies with a refreshing burst of minty flavor, elevating your standard chocolate cookie.

Easy to Make: With straightforward steps, both novice bakers and seasoned pros can whip up these treats with ease.

Versatile Treat: Perfect for holiday gatherings or a cozy evening at home, these cookies are an enjoyable addition to any dessert spread, much like our beloved Brown Butter Cookies or [Chocolate Oat Cookies](https://cheatdayrecipe.com/4-ingredient-crispy chocolate-oat-cookies/).

Quick Satisfaction: Satisfy your chocolate cravings in less than 30 minutes, making them an ideal last-minute addition to any occasion!

Andes Mint Cookies Ingredients

For the Cookie Dough

All-Purpose Flour – Provides structure to the cookies; remember to use the spoon-and-level method for accurate measurement.
Dutch Process Cocoa Powder – Adds a deep chocolate flavor; you can substitute regular cocoa powder if needed.
Baking Powder – Helps the cookies rise slightly for a perfect texture.
Baking Soda – Works with baking powder for that light and fluffy bite.
Salt – A pinch enhances the cookie’s overall flavor profile.
Unsalted Butter – Brings richness and creaminess; make sure it’s softened for easy mixing.
Light Brown Sugar – Adds moisture and creates that signature chewiness; feel free to use dark brown sugar for more flavor.
Granulated Sugar – Balances the sweetness perfectly and aids in achieving the desired texture.
Egg Yolks – Richness and moisture come from these; using them at room temperature makes mixing smoother.
Peppermint Extract – Infuses the cookies with refreshing minty goodness, essential for Andes Mint Cookies.
Vanilla Extract – Complements the chocolate flavor and adds an extra layer of depth.
Chopped Andes Mints – Provides those fudgy, minty bites within each cookie; stick to the regular Andes for best results.
Whole Andes Mints – Used to top the cookies for a decorative and tasty finish.
Chopped Andes Mints for Topping – Sprinkles of these add an extra minty touch and make the cookies simply irresistible.

Step‑by‑Step Instructions for Andes Mint Cookies

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven warms up, line two baking sheets with parchment paper to ensure the cookies bake evenly and don’t stick. This setup makes it easier for you to slide those delicious Andes Mint Cookies straight onto the sheets when the dough is ready.

Step 2: Mix the Dry Ingredients
In a medium mixing bowl, whisk together 1 ½ cups of all-purpose flour, ⅔ cup of Dutch process cocoa powder, ¾ teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Ensure these ingredients are thoroughly combined to avoid clumping, as this mix forms the foundation of your Andes Mint Cookies, giving them proper structure and flavor.

Step 3: Cream the Butter and Sugars
In a large bowl, use an electric mixer to beat ½ cup of softened unsalted butter with ½ cup of light brown sugar and ½ cup of granulated sugar. Mix on medium speed for about 2 minutes until the mixture is light and fluffy. This step adds air to your dough, contributing to the chewy texture of the cookies while also creating a rich base.

Step 4: Incorporate the Wet Ingredients
Add 2 egg yolks, 1 teaspoon of peppermint extract, and 1 teaspoon of vanilla extract to the butter-sugar mixture. Beat on low speed until everything is mixed well and the mixture turns pale and creamy. This step infuses your Andes Mint Cookies with a delightful mint flavor, enhancing their overall taste profile.

Step 5: Combine Mixtures
Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed just until combined. Be careful not to overmix—stopping when there are a few flour streaks left is perfect. This technique keeps the cookies tender, contributing to their soft and chewy centers.

Step 6: Fold in the Chocolates
Using a rubber spatula, gently fold in 1 cup of chopped Andes mints into the cookie dough until evenly distributed. This step adds that signature fudgy minty bite into each cookie, ensuring that you’re treated to little pockets of chocolate mint goodness with every bite.

Step 7: Scoop the Dough
Using a 2-tablespoon cookie scoop or your hands, shape the dough into 17 balls and place them on the prepared baking sheets, spacing them about 2 inches apart. This distance is crucial for allowing the Andes Mint Cookies to spread nicely without merging during baking, resulting in perfectly shaped cookies.

Step 8: Bake
Place the baking sheets in your preheated oven and bake for 10-12 minutes. For softer, chewier cookies, aim for about 10 minutes—the edges should be set while the centers remain slightly underbaked. If you prefer a firmer texture, leave them in for full 12 minutes for evenly baked edges and a less fudgy center.

Step 9: Cool and Decorate
After baking, allow the cookies to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack. While still warm, top each cookie with a whole Andes mint, letting it melt slightly, and sprinkle additional chopped Andes mints on top after the cookies are completely cool. This adds a festive touch to your Andes Mint Cookies.

Expert Tips for Andes Mint Cookies

Proper Flour Measurement: Measure your flour using the spoon-and-level method to prevent dense cookies. Too much flour can lead to dry results.
Swirl for Shape: If you’d like perfectly round cookies, gently swirl them with a cookie cutter right after baking. This keeps them looking fantastic!
Watch the Baking Time: Bake until the edges are set but the centers are slightly underbaked (around 10 minutes) for that deliciously chewy texture characteristic of Andes Mint Cookies.
Cool Before Topping: Ensure cookies cool on the rack before adding the whole Andes mint on top, allowing it to melt just enough for a gorgeous garnish.
Mixing Techniques: Avoid overmixing your dough in the combine step to prevent tough cookies; stop mixing when just combined for the best texture.

How to Store and Freeze Andes Mint Cookies

Airtight Container: Store Andes Mint Cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavor.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a zip-top bag for up to 2 weeks.

Reheating: To enjoy warm cookies later, thaw at room temperature and reheat in a preheated oven at 350°F (175°C) for 5-7 minutes, bringing back that just-baked taste.

Cookie Dough Storage: You can also freeze unbaked cookie dough balls on a baking sheet before transferring them to a bag. This way, you can bake fresh Andes Mint Cookies anytime!

Make Ahead Options

These Andes Mint Cookies are perfect for busy bakers who want to indulge in deliciousness without the last-minute rush! You can prepare the cookie dough up to 24 hours in advance and refrigerate it in an airtight container to maintain its quality. If you want to go further, the formed cookie balls can be frozen for up to 3 months—just scoop the dough onto the baking sheets and freeze them individually before transferring to a freezer bag. When you’re ready to bake, simply place the frozen cookie balls on a baking sheet and add a couple of extra minutes to the baking time. With these make-ahead tips, enjoy fresh, warm Andes Mint Cookies with minimal effort, anytime!

Andes Mint Cookies: Delicious Variations

Feel free to unleash your creativity with these Andes mint cookies, enhancing their flavors and textures for delightful surprises!

Minty Chocolate Explosion: Add dark chocolate chips alongside the Andes mints for a rich, decadent twist. The combination of flavors will delight any chocolate lover.
Festive Candy Canes: Incorporate crushed candy canes into the dough, especially during the holiday season. This adds a delightful crunch and visual appeal while ramping up the minty freshness.
Dairy-Free Delight: Replace unsalted butter with coconut oil or vegan butter for a dairy-free option that still delivers on texture and flavor. The coconut oil adds a subtle tropical note that pairs nicely with mint.
Nutty Texture: Mix in chopped nuts like walnuts or pecans to add a delightful crunch. The nuttiness balances the sweet and minty flavors, creating an exciting textural contrast.
Extra Fudgy Centers: Opt for brownie bits instead of Andes mints for a super fudgy experience. These cookies will be an irresistible treat for any brownie fan!
Spicy Mint: For those who like a little heat, add a dash of cayenne pepper to the dough. It provides a surprising kick that complements the mint perfectly.
Double Chocolate: Use semi-sweet chocolate chips along with Andes mints for double the chocolate flavor. This addition makes these cookies a chocolate lover’s dream!
Gluten-Free Option: Substitute all-purpose flour with almond flour or a gluten-free flour blend for a gluten-free variation. Just ensure the proportions match, so your cookies remain equally delicious!

Each twist presents an opportunity to make these Andes mint cookies your own. If you’re looking for other unique cookie recipes, check out these Brownie Cookie Dough Sandwich Cookies for a fun treat or these Chewy Gluten Cookies for a gluten-free option!

What to Serve with Chewy Andes Mint Cookies

There’s nothing quite like a cozy dessert spread to enjoy alongside your freshly baked cookies, creating the perfect gathering experience.

Milk: A classic pairing, the creamy richness of milk complements the chocolatey and minty flavors of the cookies perfectly, making every bite more indulgent.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the warm cookies, balancing the rich mint and chocolate with a cool, smooth texture.
Coffee or Espresso: The robust flavor of a freshly brewed cup of coffee enhances the cookies’ chocolate depth, creating a warm and inviting atmosphere for dessert time.
Peppermint Hot Chocolate: Envelop yourself in the warmth of a steaming mug of peppermint hot chocolate for a cozy dessert experience. The chocolatey goodness and subtle mint elevate the cookie flavors, making it feel like a hug in a cup.
Chocolate Ganache Dip: Enhance the indulgence by serving a small bowl of warm chocolate ganache. The rich, velvety dip perfectly pairs with the chewy cookies, adding an extra layer of decadence.
Fruit Salad: A refreshing side of mixed fruit helps to balance the richness of the Andes Mint Cookies. The sweet, juicy flavors create a bright contrast, making the dessert feel lighter.
Holiday Punch: For festive gatherings, a refreshing holiday punch provides a bubbly, joyous element, harmonizing the minty essence of your cookies with its vibrant flavors and colors.
Chardonnay or Merlot: For adult gatherings, a glass of white wine like Chardonnay or a light red wine like Merlot offers a sophisticated pairing that enhances the overall indulgence, making for an elegant finish.

Andes Mint Cookies Recipe FAQs

What kind of flour should I use for Andes Mint Cookies?
I recommend using all-purpose flour for the best structure in these cookies. Be sure to measure it accurately using the spoon-and-level method—this helps avoid dense results. If you’re in a pinch, you can also use cake flour, which will make for a softer cookie.

How should I store leftover Andes Mint Cookies?
Absolutely! Store your Andes Mint Cookies in an airtight container at room temperature for up to 3 days. This helps maintain their delicious chewy texture. If you find yourself with a lot of cookies, you can also freeze them to enjoy later!

Can I freeze Andes Mint Cookies?
Yes! To freeze these delectable cookies, first arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a zip-top bag and store in the freezer for up to 2 weeks. When you’re ready to enjoy, simply thaw them at room temperature or reheat in the oven at 350°F (175°C) for 5-7 minutes.

What if my cookie dough is too sticky?
If you find your cookie dough is sticky, don’t worry! This can happen sometimes. To fix it, you can chill the dough in the refrigerator for about 30 minutes, making it easier to scoop and shape. Also, be sure to add the right amount of flour as specified in the recipe for a better dough consistency.

Are Andes Mint Cookies pet-friendly?
No, Andes Mint Cookies are not pet-friendly! The ingredients like chocolate and potentially high sugar levels can be harmful to pets. Make sure to keep these treats away from your furry friends and save them all for yourself!

Can I substitute other types of chocolate for Andes Mints?
Certainly! If you want to mix things up, you can substitute regular chocolate chips for the Andes mints or even add in some crushed candy canes for a more festive flair. The more the merrier when it comes to flavor combinations!