Name: Irresistibly Moist Apple Cider Cake for Cozy Fall Days
Prep time: 15 min
Cook time: 50 min
Total time: 80 min
Ingredients: 3 cups all-purpose flour (No substitutions recommended unless gluten-free.); 1 tablespoon baking powder (Ensure it's fresh for optimal rise.); 0.5 teaspoon salt (Enhances flavor.); 1 teaspoon cinnamon (Can substitute with pumpkin pie spice.); 0.5 teaspoon nutmeg (Use freshly grated for better flavor.); 0.5 cups unsalted butter (Can substitute with vegetable oil.); 0.75 cups brown sugar (Dark brown sugar offers more depth.); 0.75 cups granulated sugar (Can be omitted if using only brown sugar.); 3 large eggs (Acts as a binder for structure.); 1 teaspoon vanilla extract (Preferably pure for richer flavor.); 1 cup apple cider (Fresh cider is best.); 0.5 cups salted butter (Can switch to unsalted.); 1 cup demerara or turbinado sugar (Provides a crunchy texture.)

The air is crisp, and the leaves are beginning to dance with vibrant colors—fall has officially arrived! There’s nothing quite like the comforting scent of apple cider wafting through the kitchen, and that’s where this Easy Apple Cider Donut Cake truly shines. Infused with rich apple cider and warm spices, this cake captures all the heavenly flavors of the classic fall favorite, while also being incredibly easy to bake. With its moist crumb and a sugary cinnamon crust, it’s not just a treat; it’s the perfect centerpiece for your family gatherings or cozy afternoons spent at home. Plus, it’s a delightful alternative to those greasy fast food options that can take a backseat for pumpkin-spiced goodness. Curious how to whip up this seasonal sensation? Let’s dive into the magic of baking!

Why Is This Apple Cider Cake Unique?

Irresistibly Moist: This Apple Cider Cake is exceptionally moist, combining the warmth of spices like cinnamon and nutmeg with the rich flavor of apple cider for a comforting experience that warms your soul.

Quick and Easy: With minimal prep time and straightforward steps, this recipe is perfect for both novice bakers and seasoned pros. You’ll be able to enjoy delightful homemade dessert without spending hours in the kitchen, making it a great alternative to speedy fast food!

Versatile Delight: Customize your cake with added ingredients like chopped apples, nuts, or even a drizzle of caramel for an extra touch. Whether served warm or cold, it maintains its charm, pleasing both friends and family alike—ideal for cozy get-togethers!

Perfect Pairing: Serve this cake with a side of cold apple cider or some vanilla ice cream for a delightful dessert experience that captures the essence of fall!

Dive deeper into the season with my Coconut Cake Cheese for another sweet treat that’s as comforting and delicious!

Apple Cider Cake Ingredients

• Gather everything you need to create this comforting fall delight!

For the Cake

All-purpose flour – Essential for the cake’s base; no substitutions recommended unless gluten-free alternatives are used.
Baking powder – Ensure it’s fresh for optimal rise.
Salt – Typically cannot be omitted as it enhances flavor.
Cinnamon – Adds warmth and flavor; can substitute with pumpkin pie spice for a different twist.
Nutmeg – Use freshly grated for better flavor; it contributes warmth.
Unsalted butter – Provides moisture and richness; can substitute with vegetable oil in a pinch.
Brown sugar – Adds sweetness and moisture; dark brown sugar offers more depth.
Granulated sugar – Enhances sweetness and texture for the coating; can be omitted if using only brown sugar.
Eggs – Acts as a binder for structure; flax eggs are a great vegan alternative.
Vanilla extract – Preferably pure for richer flavor.
Apple cider – The star flavor component; fresh cider is best, but apple juice can be used in a pinch.

For the Glaze

Salted butter – Enhances sweetness; can switch to unsalted if preferred.
Demerara or turbinado sugar – Provides a crunchy texture in the coating; regular sugar can substitute but won’t offer the same crunch.

This Apple Cider Cake is bound to become a family favorite, bringing warmth and deliciousness right into your kitchen this fall!

Step‑by‑Step Instructions for Easy Apple Cider Donut Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it warms up, grease a 12-cup bundt pan thoroughly to ensure your apple cider cake releases perfectly after baking. This preparation is key for achieving that beautiful presentation when you turn it out.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of baking powder, ½ teaspoon of salt, 1 teaspoon of cinnamon, and ½ teaspoon of freshly grated nutmeg. Make sure the dry ingredients are well combined and lump-free to ensure even distribution of flavor within your moist apple cider donut cake.

Step 3: Cream Butter and Sugars
In a stand mixer, beat together ½ cup of unsalted butter and ¾ cup each of brown sugar and granulated sugar until the mixture is fluffy and light—this should take about 3-4 minutes. Incorporate the eggs one at a time, mixing well before adding 1 teaspoon of pure vanilla extract for a lovely aromatic touch that complements the apple cider flavor.

Step 4: Combine Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, alternating with 1 cup of apple cider. Mix on low speed until just combined—be careful not to overmix, as this will keep your cake tender and fluffy. You want a smooth batter that holds together well but isn’t overworked.

Step 5: Bake the Cake
Pour the cake batter into the prepared bundt pan, spreading it evenly with a spatula. Bake in your preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your cake; it should rise beautifully and have a golden-brown color when it’s ready.

Step 6: Prepare the Cider Glaze
While your easy apple cider donut cake bakes, bring 1 cup of apple cider to a gentle simmer in a small saucepan over medium heat. Allow it to reduce for about 10-15 minutes until it thickens slightly, creating a sweet glaze. Stir occasionally to prevent burning, and keep an eye on it to achieve the right consistency.

Step 7: Glaze the Cake
Once your apple cider cake has cooled slightly, invert it onto a wire rack. Brush the top and sides generously with the reduced apple cider glaze while the cake is still warm. The glaze will soak in beautifully, enhancing the flavors and moisture of the already delicious cake.

Step 8: Coat in Cinnamon Sugar
Finally, combine ½ cup of granulated sugar with 2 tablespoons of cinnamon in a small bowl. Once the glaze has set a bit, coat the entire cake in this mixture for a delightful crunchy finish. Serve your irresistible apple cider donut cake warm alongside a glass of cold apple cider for a perfect fall treat!

Expert Tips for Apple Cider Cake

Use Fresh Cider: Fresh apple cider enhances the flavor significantly; avoid using old or bottled juice for the best results in your cake.
Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better emulsification, creating a smooth batter that contributes to the cake’s moistness.
Don’t Overmix: Gently mix the ingredients until just combined to avoid a dense texture in your apple cider cake. Overmixing can lead to a rubbery result!
Test for Doneness: Use a toothpick inserted into the center; if it comes out clean, the cake is ready. Keep an eye on it toward the end of baking!
Cooling is Key: Allow the cake to cool slightly in the bundt pan before inverting it onto a wire rack; this helps maintain its beautiful shape.
Storage Tips: Wrap any leftover cake tightly to keep it moist; it lasts up to 5 days at room temperature, perfect for enjoying throughout the week!

Apple Cider Cake Variations & Substitutions

Feel free to bring your own touch to this delightful cake—let your creativity shine through each variation!

Nut-Free: Omit nuts entirely or replace with seeds like sunflower or pumpkin seeds for a delightful crunch without allergens.
Whole Wheat Flour: Substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition.
Dairy-Free: Use non-dairy butter and almond milk in place of regular butter and eggs for a tasty vegan version without sacrificing flavor.
Fruit-Infused: Add in chopped apples or pears to the batter for a juicy burst that complements the cake’s apple cider essence beautifully.
Spice Twist: Swap cinnamon and nutmeg for a blend of pumpkin pie spice to give the cake a cozy fall twist with an extra layer of flavor.
Maple Glaze: Instead of the apple cider glaze, use maple syrup cooked down for a rich, sweet coating that evokes the spirit of autumn in every bite.
Chocolate Drizzle: Top the cake with a drizzle of melted chocolate for a decadent contrast to the sweet apple cider flavor—because who says you can’t indulge?
Pumpkin Flavor: Replace half the apple cider with pumpkin puree for a spiced cake that truly embodies everything there is to love about fall.

As you explore these variations, don’t forget to check out my Coffee Caramel Cake or indulge in a slice of Tres Leches Cake for even more delightful options in your baking adventures!

What to Serve with Easy Apple Cider Donut Cake

Imagine the cozy feeling of a fall afternoon, sweet aromas wafting through the air while you enjoy a slice of this delightful cake.

Creamy Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm cake, creating a delightful contrast of temperatures and flavors.
Spiced Apple Cider: Pour a glass of warmed spiced apple cider alongside your slice for a nostalgic experience reminiscent of visits to local orchards.
Roasted Sweet Potatoes: The natural sweetness and earthy flavors of roasted sweet potatoes offer a lovely balance against the cake’s spiced richness.
Cinnamon Honey Butter: Spread this sweet and creamy butter on a warm slice to elevate every bite, adding a touch of extra indulgence.
Caramel Sauce: Drizzling homemade caramel over your cake can amplify the sweetness and enhance the apple flavor, making each bite irresistible.
Pumpkin Spice Latte: Pairing your cake with a warm, spiced latte creates a cozy treat that beautifully complements the seasonal flavors.

Enjoy these pairings as they transform your Apple Cider Donut Cake into a comforting, full fall feast!

Make Ahead Options

These Easy Apple Cider Donut Cakes are perfect for meal prep enthusiasts! You can prepare the cake batter up to 24 hours in advance; simply mix it and store it in the refrigerator. Additionally, you can reduce the apple cider for the glaze up to 3 days ahead—store it in an airtight container in the fridge to maintain its rich flavor. When you’re ready to bake, pour the chilled batter into the bundt pan and simply follow the regular baking instructions. Trust me, this cake will be just as delicious and moist, allowing you to enjoy this delightful fall treat with minimal effort on busy weeknights!

How to Store and Freeze Apple Cider Cake

Room Temperature: Store your wrapped apple cider cake in an airtight container at room temperature for up to 5 days to maintain its delightful moisture and flavor.

Fridge: For longer freshness, you can refrigerate the cake, where it can last up to a week. Make sure it’s well-wrapped to avoid drying out.

Freezer: For ideal long-term storage, freeze the unglazed cake. Double wrap it in plastic wrap and aluminum foil to protect against freezer burn. It can last for up to 3 months.

Reheating: To enjoy a slice of your cake after freezing, simply defrost it at room temperature for a few hours or overnight. You can warm it in the microwave for 10-15 seconds for that just-baked experience!

Apple Cider Donut Cake Recipe FAQs

What type of apple cider is best for this cake?
Fresh apple cider is the star of this recipe, bringing a depth of flavor that apple juice simply can’t match. Look for unfiltered, fresh cider from local orchards for the best results. If you’re in a pinch, you can substitute apple juice, but the taste will be milder and less authentic.

How should I store the Apple Cider Cake once it’s baked?
To keep your cake fresh, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to 5 days. This helps the cake retain its moisture and flavor. If you’ve already glazed it, just ensure it’s stored carefully to avoid smudging.

Can I freeze the Apple Cider Cake?
Absolutely! For long-term storage, freeze the unglazed cake. Wrap it tightly in plastic wrap, followed by aluminum foil to prevent freezer burn, and it will last up to 3 months. When you’re ready to enjoy it, defrost at room temperature for a few hours, and if you desire that warm just-baked feel, pop it in the microwave for 10-15 seconds.

What should I do if my cake is too dense?
If your Apple Cider Cake turns out denser than expected, it’s likely due to overmixing the batter. Make sure to mix until just combined and avoid stirring vigorously, especially after adding the dry ingredients. Also, ensure that your baking powder is fresh for proper leavening, as old leavening agents can lead to a flat cake.

Can I make any substitutions for dietary restrictions?
Yes! For a vegan option, replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) and use vegetable oil instead of butter. Additionally, if you’re avoiding gluten, you can substitute all-purpose flour with a gluten-free flour blend, but ensure it includes a binding agent like xanthan gum for optimal results.

Is this recipe safe for everyone?
While this Apple Cider Cake is generally safe, stay mindful of common allergies. It contains dairy (butter) and eggs, which may not be suitable for those with lactose intolerance or egg allergies. Always check ingredient labels and modify the recipe where necessary to ensure it’s safe for everyone at your gathering.

These Apple Cider Donut Cake Recipe FAQs should help you bake with confidence this fall!