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–+ servings
Apple Cider Cake

Irresistibly Moist Apple Cider Cake for Cozy Fall Days

Enjoy the comforting flavors of this apple cider cake, perfect for fall gatherings and cozy afternoons.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 cups all-purpose flour No substitutions recommended unless gluten-free.
  • 1 tablespoon baking powder Ensure it's fresh for optimal rise.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 teaspoon cinnamon Can substitute with pumpkin pie spice.
  • 0.5 teaspoon nutmeg Use freshly grated for better flavor.
  • 0.5 cups unsalted butter Can substitute with vegetable oil.
  • 0.75 cups brown sugar Dark brown sugar offers more depth.
  • 0.75 cups granulated sugar Can be omitted if using only brown sugar.
  • 3 large eggs Acts as a binder for structure.
  • 1 teaspoon vanilla extract Preferably pure for richer flavor.
  • 1 cup apple cider Fresh cider is best.
For the Glaze
  • 0.5 cups salted butter Can switch to unsalted.
  • 1 cup demerara or turbinado sugar Provides a crunchy texture.

Equipment

  • 12-cup bundt pan
  • mixing bowl
  • Stand Mixer
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup bundt pan.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a stand mixer, cream together the butter and sugars until fluffy. Add eggs one at a time, then the vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, mixing on low speed.
  5. Pour the batter into the bundt pan and bake for 40 to 50 minutes, or until a toothpick comes out clean.
  6. Simmer the apple cider in a saucepan for 10-15 minutes until it thickens slightly for the glaze.
  7. Once cooled slightly, invert the cake and brush the top and sides with the reduced cider glaze.
  8. Mix granulated sugar with cinnamon, then coat the cake for a crunchy finish and serve warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 42gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 4mg

Notes

Wrap any leftover cake tightly to keep it moist; it lasts up to 5 days at room temperature. For longer freshness, refrigerate it for up to a week.

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