Name: Deliciously Easy Baked Salmon Patties for Busy Weeknights
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 15 oz Canned Salmon (Drained and flaked); 1 cup Breadcrumbs (Whole wheat or gluten-free options work well); 1 small Onion (Finely chopped); 1/4 cup Fresh Parsley (Chopped); 2 large Eggs (Lightly beaten); 1 tbsp Lemon Juice (Can substitute with lime juice); 1 tbsp Dijon Mustard (Can use yellow mustard as well); 1 tsp Garlic Powder (Can substitute with fresh garlic); 1 tsp Black Pepper (Adjust to taste)

Sizzling sounds and the tantalizing aroma of freshly baked salmon patties filled my kitchen as I prepped dinner one evening, seeking a quick yet satisfying meal. For those of us balancing busy lives, these Easy Baked Salmon Patties using canned salmon offer not just convenience but a delicious way to serve up a nutritious dinner in just 35 minutes. Each bite delivers a delightful experience that’s both tender and crispy—perfect for the whole family. When weeknights call for something delicious without the fuss, these budget-friendly gems fit the bill. Plus, with their protein-packed nature, they’re a smart choice for anyone aiming to eat healthier. So, why settle for takeout when you can whip up something this fantastic at home? Let’s dive into the recipe that’s bound to become a staple in your home!

Why Choose Baked Salmon Patties?

Quick, Nutritious Meal: These Baked Salmon Patties are perfect for busy weeknights, cooking up in just 35 minutes without sacrificing flavor.

Budget-Friendly: Made with canned salmon, this recipe helps you create a delicious dish that’s easy on your wallet.

Versatile Flavors: Customize each batch by adding herbs or spices to suit your family’s taste.

Family Favorite: Kids and adults alike will relish each crispy bite, making mealtime enjoyable for everyone.

For a delightful pairing, consider serving these patties with some fresh greens or a zesty dipping sauce, just like with our Grilled Salmon Burgers. You’ll never want to return to fast food again!

Baked Salmon Patties Ingredients

• Here’s everything you need to make delicious Baked Salmon Patties!

For the Base

Canned Salmon – Provides moisture and protein; ensure it’s drained and flaked to avoid excess liquid.
Breadcrumbs – Acts as a binder for structure; whole wheat or gluten-free options work well.
Onion (finely chopped) – Adds flavor and texture; shallots or green onions can be used as a substitute.
Fresh Parsley (chopped) – Introduces a burst of freshness; feel free to use dried parsley if fresh isn’t available.
Eggs (lightly beaten) – Binds the ingredients together; flax eggs can replace them for a vegan option.

For the Flavor

Lemon Juice – Enhances flavor with a hint of acidity; lime juice is a good alternative if needed.
Dijon Mustard – Adds depth and tang; yellow mustard offers a milder taste.
Garlic Powder – Infuses a subtle garlic flavor; fresh garlic can work nicely as well.
Black Pepper – Essential for seasoning; adjust to your taste preference for mild or strong flavors.

These ingredients combine to create the perfect Baked Salmon Patties, making them a family favorite for dinner!

Step‑by‑Step Instructions for Easy Baked Salmon Patties Using Canned Salmon

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) to create the perfect baking environment for your Baked Salmon Patties. While the oven heats, line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. This simple preparation enhances the cooking experience, setting the stage for the delicious patties to come.

Step 2: Combine Ingredients
In a large mixing bowl, combine the drained and flaked canned salmon with breadcrumbs, chopped onion, fresh parsley, beaten eggs, lemon juice, Dijon mustard, garlic powder, and black pepper. Use a fork or spatula to mix gently until all ingredients are well incorporated. Be careful not to overmix, as this can result in denser patties; you want to maintain a light and fluffy texture.

Step 3: Form the Patties
Once your mixture is ready, use your hands to shape it into patties about 3 inches in diameter. This step is crucial for achieving uniform cooking and a delightful texture in your Baked Salmon Patties. If your hands become sticky, lightly moisten them with water to facilitate easier handling.

Step 4: Arrange on Baking Sheet
Place the shaped patties on your prepared baking sheet, ensuring they are spaced apart to allow for even cooking and browning. You’ll want to create just enough space between each patty so they can crisp up nicely as they bake. Take a moment to admire their bright, inviting appearance as they await their transformation in the oven.

Step 5: Bake to Perfection
Bake your salmon patties in the preheated oven for about 10 minutes. At this point, you’ll start to notice a lovely golden color developing. Carefully flip each patty with a spatula and return them to the oven for an additional 10 minutes, allowing them to become crispy and golden brown all around. The end result should be enticing and ready to serve.

Make Ahead Options

These Easy Baked Salmon Patties are an excellent choice for meal prep, allowing you to enjoy a delicious dinner with minimal effort during busy weeknights! You can prepare the salmon mixture and shape the patties up to 24 hours in advance; simply cover and refrigerate them until you’re ready to bake. To maintain quality, ensure that the patties are well-sealed to prevent drying out. When you’re ready to serve, just preheat your oven and bake them directly from the fridge, adding a few extra minutes to the cooking time if needed. With these make-ahead steps, you can savor restaurant-quality Baked Salmon Patties with ease!

What to Serve with Easy Baked Salmon Patties?

Serve up a delightful meal featuring these crispy, tender bites, enhancing your dinner experience with complementary sides and flavors.

Creamy Mashed Potatoes: These dreamy spuds provide a comforting, buttery contrast to the crispy patties, making every bite a little slice of heaven.
Crisp Garden Salad: A fresh salad with mixed greens, cucumber, and cherry tomatoes offers a refreshing crunch, balancing the savory flavors of the salmon. Dress it lightly with lemon vinaigrette for a bright touch.
Tartar Sauce: A tangy tartar sauce adds a creamy, zesty dip that complements the rich flavor of the baked salmon patties perfectly, elevating every bite.
Steamed Asparagus: Tender asparagus drizzled with a hint of lemon adds vibrant color and a nutritious crunch to your meal, serving as a fantastic, fresh accompaniment.
Quinoa Pilaf: Fluffy quinoa seasoned with herbs and lemon is a nutritious, protein-packed partner for the patties, infusing the plate with texture and Mediterranean flair.
Roasted Vegetables: A medley of colorful roasted vegetables brings a sweet, caramelized flavor that pairs beautifully with the savory patties, providing both nutrition and comfort.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the dining experience with its crisp, refreshing notes, perfectly complementing the flavors of the salmon.
Fruit Salad: A light fruit salad with melon, berries, and citrus offers a sweet, refreshing finish to the meal, balancing the savory bites beautifully.
Sweet Potato Fries: Crispy sweet potato fries introduce a delightful sweetness, making it a fun and delicious side that appeals to kids and adults alike.

How to Store and Freeze Baked Salmon Patties

Fridge: Store leftover Baked Salmon Patties in an airtight container for up to 3 days. This keeps them moist while preventing any odors from affecting their flavor.

Freezer: For longer storage, freeze the patties in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can last up to 2 months when well-wrapped.

Reheating: Reheat baked salmon patties in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps retain their crispy texture.

Room Temperature: Serve freshly baked salmon patties right away, but if you have leftovers, don’t let them sit out for more than 2 hours to ensure food safety.

Expert Tips for Baked Salmon Patties

Well-Drained Salmon: Ensure the canned salmon is thoroughly drained to prevent the patties from falling apart during baking. Excess moisture can lead to a soggy texture.
Gentle Mixing: Avoid overmixing the ingredients to maintain a light and fluffy texture. Mix just until combined for the best Baked Salmon Patties.
Spatula Support: When flipping the patties, use a spatula for support to prevent breaking. Be gentle to keep their shape intact while achieving a perfect golden crust.
Batch Cooking: Consider making a double batch to freeze leftovers. Cooked patties freeze well and can be reheated for quick meals later, keeping your dinner prep easy.
Flavor Variations: Feel free to experiment with different herbs and spices, such as dill or red pepper flakes, to customize your Baked Salmon Patties for new flavor experiences.

Baked Salmon Patties: Variations & Substitutions

Feel free to unleash your creativity and customize these salmon patties to suit your family’s tastes!

Spice Level: Add cayenne pepper or chopped jalapeños to the mixture for a kick of heat. This adds a fun twist that can really liven up your dinner!
Herb Swap: Use dill or cilantro instead of parsley for a refreshing flavor change. Both herbs bring unique aromas that can elevate the dish and keep things exciting.
Bread Crust: For better crunch, substitute panko breadcrumbs for regular breadcrumbs. This swap will give your patties an extra crispy exterior, making them even more irresistible!
Flax Egg: Make it vegan by replacing the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water). This keeps your patties together while accommodating plant-based diets.
Zesty Twist: Swap lemon juice for lime juice to create a refreshing twist in flavor. This change can brighten the taste and match well with a side of tropical salsa.
Protein Boost: Replace half of the canned salmon with cooked quinoa or shredded zucchini for added texture and nutrition. This not only increases the volume but also provides extra fiber!
Mustard Variety: Switch out Dijon mustard for whole grain mustard if you’re looking for a heartier texture. The added crunch can make each bite even more delightful.
Umami Flavor: Mix in finely chopped sun-dried tomatoes for a touch of savory goodness. Their rich flavor brings an exciting depth to the patties that your family will adore.

For a well-rounded meal, serve these delicious patties alongside a simple green salad or consider pairing them with our tangy Honey Sriracha Salmon for an unforgettable taste experience!

Baked Salmon Patties Recipe FAQs

How do I select the best canned salmon for this recipe?
Absolutely! When choosing canned salmon, look for wild-caught varieties if possible, as they often contain more nutrients and flavor. Check the can’s expiration date and ensure it’s well-sealed. The salmon should be pink and moist on the inside—avoid cans that have dark spots or a strong odor.

How long can I store leftover Baked Salmon Patties in the fridge?
Store your delicious Baked Salmon Patties in an airtight container in the refrigerator for up to 3 days. Make sure the container is tightly sealed to prevent them from drying out and absorbing other smells in the fridge. When you’re ready to enjoy them again, just follow the reheating instructions for the best results.

Can I freeze Baked Salmon Patties, and if so, how?
Yes, you can freeze them! To do this, place your cooked patties on a baking sheet, ensuring they don’t touch each other, and freeze them for about 1-2 hours until solid. Then, transfer them to a freezer-safe bag or container. They’ll last in the freezer for up to 2 months. When you’re ready to eat, simply thaw in the fridge and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

What should I do if my patties fall apart while cooking?
No worries! If your patties are crumbling, it might be due to excess moisture in the salmon or overmixing the ingredients. To fix this for next time, make sure your canned salmon is well-drained. You can also try adding a bit more breadcrumbs to help bind everything together. Additionally, be gentle when flipping them in the oven to keep their shape intact.

Are these Baked Salmon Patties suitable for people with allergies?
Very! These patties can be easily adapted for various dietary needs. For a gluten-free option, simply use gluten-free breadcrumbs. If you have an egg allergy or are following a vegan diet, substitute the eggs with flax eggs—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water per egg and let it sit for a few minutes to thicken. Always be mindful to check labels for allergens in canned salmon as well!

Can I add more spices to the Baked Salmon Patties?
The more the merrier! Feel free to spice things up by adding cayenne pepper, Old Bay seasoning, or fresh herbs like dill or cilantro. Customize each batch according to your family’s taste—this recipe is incredibly versatile!