Picture a sunny afternoon where the air is sweet and warm, and the only thing on your mind is something delightfully refreshing. That’s where this Banana Split Milkshake comes into play—an easy-to-make dessert that whisks you back to carefree days filled with laughter and indulgence. With just a handful of ingredients and ten short minutes, you can whip up a creamy masterpiece that perfectly harmonizes the flavors of frozen ripe bananas, velvety chocolate, and fluffy whipped cream. It’s not just a treat; it’s a quick escape from the ordinary, ideal for any warm day when you crave comfort and joy. Plus, it’s a crowd-pleaser that everyone will adore, leaving you wondering how you ever enjoyed summer without it. Curious about how to bring this joy into your kitchen? Let’s dive in!

Why is the Banana Split Milkshake a must-try?

Irresistible Creaminess: This Banana Split Milkshake offers a luscious texture that’s both creamy and thick, providing a delightful experience with every sip.

Quick & Easy: Ready in just 10 minutes, it’s perfect for when you’re short on time but still want a sweet indulgence.

Versatile Delight: Swap in your favorite ice cream or try a variation like a Strawberry Split Milkshake for a fun twist.

Nostalgic Flavors: Every slurp transports you back to sunny days, making it a fantastic choice for summer gatherings or a cozy evening treat.

Crowd Favorite: Whether you’re serving family or friends, this milkshake is sure to please everyone’s taste buds! Pair it with something light like Cottage Cheese Banana for a well-rounded dessert experience.

Banana Split Milkshake Ingredients

For the Milkshake

  • Chocolate Sauce – Provides sweetness and a chocolatey depth. Optional: use dark chocolate sauce for a richer flavor.
  • Frozen Bananas – Acts as the base for creaminess and natural sweetness. Note: ripe bananas work best; slice before freezing for easier blending.
  • Hood® Golden Vanilla Ice Cream – Adds richness and vanilla flavor. Substitution: any vanilla ice cream will work, or use a dairy-free alternative for a vegan version.
  • Hood® 1% Lowfat Milk – Helps in achieving the right consistency. Substitution: any milk can be used—almond milk for dairy-free.
  • Pure Vanilla Extract – Enhances the flavor profile. Note: for a stronger vanilla taste, increase the amount slightly.

For the Toppings

  • Hood® Instant Whipped Light Cream – Creates a fluffy topping. Substitution: homemade whipped cream can be used for a fresh flavor.
  • Maraschino Cherries – A classic garnish adding a sweet-tart flavor. Note: could use fresh cherries for a more natural option.
  • Chopped Peanuts – Adds crunch and a nutty flavor. Substitution: swap for walnuts or omit for a nut-free version.

Step‑by‑Step Instructions for Banana Split Milkshake

Step 1: Prepare the Glasses
Start by drizzling about 2 teaspoons of chocolate sauce into the bottom of each of two tall glasses. Tilt the glasses to create a beautiful chocolate swirl that will peek through the milkshake. This initial step adds visual appeal and an extra hint of sweetness to your Banana Split Milkshake.

Step 2: Blend the Ingredients
In a blender, combine the sliced frozen bananas, 2 large scoops of Hood® Golden Vanilla Ice Cream, ½ cup of Hood® 1% Lowfat Milk, and 1 teaspoon of pure vanilla extract. Blend on high for 1 to 2 minutes until the mixture is completely smooth and thick, resembling a rich milkshake. Take a moment to appreciate the delicious aroma that fills the kitchen.

Step 3: Pour the Milkshake
Once blended to creamy perfection, carefully pour the Banana Split Milkshake evenly into the prepared glasses. You should see the chocolate sauce begin to mingle with the pale yellow milkshake, creating a tempting visual. Fill each glass to about three-quarters full, leaving room for your delightful toppings.

Step 4: Add the Toppings
Top each milkshake with 2 tablespoons of Hood® Instant Whipped Light Cream, layering it generously for that delightful fluffy texture. Place one maraschino cherry atop the whipped cream, followed by half the chopped peanuts on each glass. The toppings will add both flavor and a fun crunch to your delicious Banana Split Milkshake.

Step 5: Serve Immediately
Grab some colorful straws and serve the Banana Split Milkshake immediately while it’s at its frosty best. Encourage your family or friends to dig in, as the refreshing combination of flavors is best enjoyed fresh. Sit back and relish the smiles that come from this indulgent treat on a warm day.

How to Store and Freeze Banana Split Milkshake

Best Enjoyed Fresh: For optimal flavor and texture, the Banana Split Milkshake is best served and consumed immediately after preparation.

Fridge: If you have leftover milkshake, refrigerate it in an airtight container. Consume within 1-2 days for the best taste; be prepared for slight texture changes.

Freezer: To save for later, pour any leftover milkshake into an airtight container. It can be frozen for up to 1 month. When you’re ready to enjoy it, blend again for a creamy consistency.

Reheating: Since this milkshake is best cold, avoid reheating. Instead, consider blending again if it becomes too thick after freezing.

Banana Split Milkshake Variations

Feel free to explore these tempting twists that make your Banana Split Milkshake uniquely yours!

  • Strawberry Split: Swap bananas for fresh strawberries for a refreshing new flavor that pops with every sip. This vibrant alternative keeps the same creamy bliss while inviting summer’s flavor to your glass.

  • Vegan Delight: Replace milk and ice cream with almond milk and coconut ice cream for a dairy-free treat. Enjoy the same delightful creaminess while keeping things plant-based!

  • Chocolate Fanatic: Use chocolate ice cream instead of vanilla for an indulgently rich experience. The extra chocolate layers will bring about a chocolate lover’s dream and leave you craving more.

  • Nut-Free Option: Omit the peanuts and use sunflower seed butter for a nut-free twist. This still provides that creamy texture and nutty flavor without any allergens.

  • Minty Fresh: Add a splash of mint extract for a refreshing twist. Pair this with chocolate syrup for a mint chocolate chip delight that’s sure to impress.

  • Tropical Twist: Include a handful of frozen pineapple chunks for a tropical flair. The sweetness of the pineapple works wonders, making your milkshake feel like a beach getaway.

  • Oreo Bliss: Blend in crushed Oreo cookies for a cookie-infused version. The cookie bits add a wonderful crunch that balances with the rich creaminess beautifully.

  • Caramel Drizzle: Instead of chocolate sauce, use caramel for an indulgent alternative. The sweet, gooey goodness elevates this treat to something truly divine.

Pair your milkshake with a light dessert, such as Cottage Cheese Banana or try these delicious Banana Oatmeal Pancakes for a well-rounded delight!

What to Serve with Banana Split Milkshake

Delight your taste buds and complete the experience of this luscious treat with perfectly paired sides and drinks.

  • Crispy Waffles: Serve warm, golden-brown waffles drizzled with maple syrup. Their light crunch balances the milkshake’s creaminess for a nostalgic breakfast vibe.

  • Fresh Fruit Salad: A mix of juicy strawberries, blueberries, and pineapple adds refreshing brightness. This clean, vibrant accompaniment compliments the rich flavors of the milkshake beautifully.

  • Chocolate Chip Cookies: Soft, chewy cookies are an irresistible snack alongside this creamy shake. Their sweetness and texture create a delightful contrast to the milkshake’s smoothness.

  • Vanilla Ice Cream: A scoop of plain vanilla ice cream beside your milkshake provides an extra layer of indulgence that keeps the sweet flavor coming.

  • Miniature Brownies: Rich, fudgy brownies served warm are just heavenly with a cold shake, providing that perfect melt-in-your-mouth experience.

  • Sparkling Lemonade: This refreshing drink, with its zesty kick, cuts through the sweetness of the milkshake and brings a bubbly joy to every sip.

  • Chocolate-Covered Pretzels: The combination of sweet and salty elements adds an exciting twist. The crunch perfectly complements the creamy softness of the Banana Split Milkshake.

  • Grilled Pineapple Slices: Their caramelized sweetness enhances the tropical undertones of your milkshake while adding a warm, smoky flavor.

  • Colorful Sprinkles: As a whimsical finishing touch, add a sprinkle of fun! They make any dessert feel like a special celebration, especially when shared with loved ones!

Make Ahead Options

These Banana Split Milkshakes are perfect for busy home cooks looking to save time while still indulging in a delightful treat! You can prep the frozen banana slices up to 3 days in advance; simply slice and freeze them in a single layer on a baking sheet before transferring them to an airtight container. Additionally, you can measure and combine the ice cream, milk, and vanilla extract in a blender container the night before; cover it and refrigerate it overnight to simplify the blending process. When you’re ready to serve, just blend the mixture and pour into glasses, topping with whipped cream, cherries, and peanuts for a quick and enjoyable dessert that tastes just as delicious as if made fresh!

Expert Tips for the Best Banana Split Milkshake

Frozen Bananas Are Key: Use ripe bananas that are fully frozen to ensure the milkshake achieves that creamy, thick texture you crave.

Blend Until Smooth: Don’t rush the blending process. Make sure to blend on high until there are no chunks left, creating a velvety banana split milkshake.

Adjust Sweetness: Taste as you go! You might want to tweak the amount of chocolate sauce depending on your preferred sweetness level, ensuring the perfect balance.

Chill Your Glasses: For an extra frosty experience, chill your glasses in the freezer for a few minutes before serving. It keeps your milkshake icy cold!

Experiment with Toppings: While peanuts add a great crunch, feel free to mix it up with your favorite toppings like crushed cookies or sprinkles for added fun!

Make It Ahead: If you have leftovers, pour the extra into an airtight container and freeze. Just blend again later for a delightful treat on another hot day!

Banana Split Milkshake Recipe FAQs

How do I choose the right bananas for my milkshake?
Absolutely! For the best results, select ripe bananas that have a few brown spots. These bananas are sweeter and will give your milkshake that delightful creamy consistency we all love. Slice them before freezing for easier blending—this step is essential for achieving a smooth texture.

How long can I store the Banana Split Milkshake in the fridge?
You can refrigerate any leftover milkshake in an airtight container for 1-2 days. However, be aware that the texture may change slightly, becoming a bit thicker, so give it a quick blend before serving again to revive that creamy goodness!

Can I freeze the Banana Split Milkshake?
Yes, you can freeze leftovers! Pour the milkshake into an airtight container and freeze it for up to 1 month. When you’re ready to enjoy it, let it thaw for a few minutes, then blend again for a creamy texture that’s almost as good as fresh!

What do I do if my milkshake is too thick?
Very! If you find your milkshake is thicker than desired, simply add a splash of milk and blend until you reach your preferred consistency. This helps restore that luscious, drinkable texture without compromising the flavor.

Are there any dietary considerations for this milkshake?
Of course! If you’re concerned about allergies, you can easily make adjustments. For a nut-free version, omit the peanuts, and consider topping with crushed cookies or sprinkles instead. Opt for dairy-free ice cream and almond milk to make it vegan-friendly while still keeping it delicious!

What toppings can I use instead of peanuts?
The more the merrier! If you’re looking for alternatives, try crushed Oreo cookies, granola, or even coconut flakes for a delightful twist. You can also skip the nuts altogether for a nut-free treat and use fresh fruit like berries for a refreshing finish.

Banana Split Milkshake Recipe FAQs

Banana Split Milkshake

Creamy Banana Split Milkshake for the Ultimate Sweet Treat

Indulge in this refreshing Banana Split Milkshake, a creamy delight perfect for warm days and easy to make in just 10 minutes.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 milkshakes
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Milkshake
  • 2 tablespoons Chocolate Sauce Optional: use dark chocolate sauce for a richer flavor.
  • 2 cups Frozen Bananas Note: ripe bananas work best; slice before freezing for easier blending.
  • 2 scoops Hood® Golden Vanilla Ice Cream Substitution: any vanilla ice cream will work, or use a dairy-free alternative for a vegan version.
  • ½ cup Hood® 1% Lowfat Milk Substitution: any milk can be used—almond milk for dairy-free.
  • 1 teaspoon Pure Vanilla Extract Note: for a stronger vanilla taste, increase the amount slightly.
For the Toppings
  • 2 tablespoons Hood® Instant Whipped Light Cream Substitution: homemade whipped cream can be used for a fresh flavor.
  • 2 pieces Maraschino Cherries Note: could use fresh cherries for a more natural option.
  • ¼ cup Chopped Peanuts Substitution: swap for walnuts or omit for a nut-free version.

Equipment

  • blender
  • Tall glasses

Method
 

Step‑by‑Step Instructions for Banana Split Milkshake
  1. Start by drizzling about 2 teaspoons of chocolate sauce into the bottom of each of two tall glasses. Tilt the glasses to create a beautiful chocolate swirl.
  2. In a blender, combine the sliced frozen bananas, 2 large scoops of Hood® Golden Vanilla Ice Cream, ½ cup of Hood® 1% Lowfat Milk, and 1 teaspoon of pure vanilla extract. Blend on high for 1 to 2 minutes until smooth.
  3. Carefully pour the Banana Split Milkshake evenly into the prepared glasses, filling each glass to about three-quarters full.
  4. Top each milkshake with 2 tablespoons of Hood® Instant Whipped Light Cream, followed by one maraschino cherry and half the chopped peanuts on each glass.
  5. Serve immediately with colorful straws while it’s frosty best.

Nutrition

Serving: 1milkshakeCalories: 350kcalCarbohydrates: 65gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 450mgFiber: 3gSugar: 40gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed fresh. Refrigerate any leftovers in an airtight container for 1-2 days or freeze for later use.

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