Name: Crispy Bang Bang Shrimp with Irresistibly Spicy Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound uncooked shrimp, peeled and deveined (Use fresh for best results.); 1 cup buttermilk (For marinating.); 1 cup cornstarch (Essential for crispy coating.); 1 cup canola oil (For frying; can substitute with vegetable or peanut oil.); 1/2 cup mayonnaise (Can substitute with Greek yogurt.); 1/4 cup Thai sweet chili sauce (Key ingredient for flavor.); 1 tablespoon Sriracha (Adjust to taste.); 1 tablespoon honey (Can substitute with agave syrup.)

The sound of sizzling oil fills the kitchen, creating an atmosphere that promises something truly special. Today, we’re diving into the world of Crispy Bang Bang Shrimp with Sweet and Spicy Sauce—a captivating dish that transforms ordinary shrimp into extraordinary bites of bliss. In under 15 minutes, you can whip up an appetizer that’s not only quick to prepare but also a guaranteed crowd-pleaser. This recipe balances the crunch of golden-brown shrimp with a rich sauce that teases your taste buds just enough to keep you coming back for more. Picture serving this vibrant dish at your next gathering, and watch the smiles light up the room. Are you ready to turn your kitchen into a culinary hotspot?

Why is Bang Bang Shrimp a must-try?

Irresistible Flavor: The combination of sweet Thai chili sauce and zesty Sriracha creates a mouthwatering explosion of taste that’s hard to resist.

Quick and Easy: You can whip up this dish in under 15 minutes, perfect for those busy weeknights or impromptu gatherings.

Crowd-Pleasing Appeal: Whether it’s a casual family dinner or a lively party, this dish is sure to impress guests and keep them coming back for more.

Versatile Pairing Options: Serve alongside fresh salads or with a bowl of steamed rice for a complete meal that caters to all tastes. Check out our scrumptious Cajun Pasta Shrimp for another quick seafood delight!

Savory Crunch: Each bite boasts a perfectly crispy exterior that contrasts beautifully with the tender shrimp inside, elevating your seafood experience like never before!

Get ready to indulge in a culinary treat that elevates your home cooking game!

Bang Bang Shrimp Ingredients

For the Shrimp
• Shrimp – Use uncooked, peeled, and deveined shrimp for the best texture and flavor.
• Buttermilk – Marinating the shrimp in buttermilk helps the coating adhere perfectly.

For the Coating
• Cornstarch – This is essential for achieving that crispy coating during frying; no substitutes recommended.
• Canola Oil – Ideal for frying with a neutral flavor; you can swap it with vegetable or peanut oil.

For the Sauce
• Mayonnaise – Adds creaminess to the sauce; substitute with Greek yogurt for a lighter option.
• Thai Sweet Chili Sauce – The star of the sauce that offers sweetness and tang; a must-have for authentic Bang Bang Shrimp.
• Sriracha – Adds the perfect kick; adjust to your heat preference or substitute with your favorite hot sauce.
• Honey – Balances the sauce’s spiciness with sweetness; feel free to use agave syrup as an alternative.

Dive into this delectable dish and bring the flavor of Bang Bang Shrimp to your table in no time!

Step‑by‑Step Instructions for Bang Bang Shrimp

Step 1: Prepare the Sauce
In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir the mixture until smooth and well-blended, making sure the flavors meld together. Set the sauce aside to allow it to develop its taste while you prepare the shrimp. This delicious sauce will be the star of your Bang Bang Shrimp.

Step 2: Marinate the Shrimp
Place the uncooked, peeled, and deveined shrimp in a medium bowl, pouring enough buttermilk over them to coat thoroughly. Allow the shrimp to marinate for about 5 minutes, as this step helps the coating adhere better during frying. The shrimp will absorb flavors and moisture, ensuring a juicy result when cooked.

Step 3: Prepare the Coating
While the shrimp are marinating, pour cornstarch into a shallow dish. Make sure the dish is large enough for easy coating of each shrimp. This cornstarch coating is what gives Bang Bang Shrimp its signature crispy texture. Set the dish aside for later use before moving on to the frying process.

Step 4: Heat the Oil
In a heavy-bottomed pot, heat approximately one inch of canola oil over medium-high heat until it reaches a temperature of 375°F. Use a candy thermometer to monitor the oil’s heat accurately. This high temperature is crucial for achieving that crispy fried exterior on your shrimp. Keep an eye on the oil to prevent overheating.

Step 5: Coat the Shrimp
Once the shrimp have marinated, remove them from the buttermilk, letting any excess drip off. Dip each shrimp into the cornstarch, ensuring they are evenly coated on all sides. Dredging the shrimp in cornstarch will create a beautiful, crispy shell once they’re fried, making your Bang Bang Shrimp irresistible.

Step 6: Fry the Shrimp
Carefully add shrimp to the hot oil in batches, avoiding overcrowding, which can lower the oil temperature. Fry for about 1 to 2 minutes or until the shrimp are golden brown and crispy. Use a slotted spoon to turn them halfway through, ensuring even cooking. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.

Step 7: Toss in Sauce and Serve
When all the shrimp are fried and crispy, toss them in the prepared Bang Bang sauce until coated evenly. Make sure each piece is generously covered for maximum flavor. Serve the hot, crispy Bang Bang Shrimp immediately, and watch everyone enjoy this vibrant dish packed with taste and crunch!

Storage Tips for Bang Bang Shrimp

Fridge: Store your leftover Bang Bang Shrimp in an airtight container for up to 2 days. This helps maintain its flavor and prevents drying out.

Freezer: If you want to save them longer, freeze the shrimp before tossing in the sauce. They can last up to 3 months. Thaw in the fridge before reheating.

Reheating: To restore the crispiness, reheat in an air fryer at 350°F for about 5-7 minutes, or bake in the oven until heated through.

Enjoy Fresh: For the best taste and texture, serve Bang Bang Shrimp fresh right after frying. The crispy coating is at its peak when eaten right away!

What to Serve with Bang Bang Shrimp

Enhance your dining experience with delightful side dishes that make the most of your delicious crispy shrimp.

Coconut Rice: The subtle sweetness of coconut rice balances perfectly with the spicy sauce, creating a tropical vibe that complements the dish beautifully.
Crisp Cucumber Salad: A refreshing salad with crunchy cucumbers and a tangy dressing provides a delightful contrast to the rich, creamy shrimp, making every bite exciting.
Steamed Broccoli: Bright green steamed broccoli adds a healthy touch and appealing color, while its mild flavor allows the Bang Bang Shrimp to truly shine.
Garlic Noodles: Light and savory garlic noodles bring a satisfying chewy texture that pairs wonderfully with the crispy shrimp, making it a delightful main dish option.
Asian Slaw: A vibrant mix of cabbage, carrots, and a zesty dressing offers a nice crunch and tang, balancing the richness of the Bang Bang Shrimp while adding essential freshness.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio enhances the dish, providing a light and crisp accompaniment that complements the flavors beautifully.

Each of these options ensures a well-rounded meal that tantalizes the taste buds and elevates your Bang Bang Shrimp experience!

Bang Bang Shrimp Variations

Feel free to play around with this recipe, letting your culinary creativity take the lead!

Heat Level: Adjust the amount of Sriracha to suit your taste buds. Go for a milder flavor by using less, or turn up the heat with extra hot sauce.
Protein Twist: Swap shrimp for chicken or tofu if you’re looking for a different protein delight. Both options will still soak up the lively flavors of the sauce, providing you with a mouthwatering alternative.
Fresh Herb Boost: Stir in finely chopped green onions or cilantro into the sauce for an added fresh kick. This simple change brings a beautiful brightness to each bite.
Coconut Creaminess: Replace mayonnaise with coconut cream for a dairy-free twist. It adds a unique flavor that harmonizes beautifully with the sweetness of the chili sauce.
Crispy Alternatives: Instead of frying, try air frying the shrimp for a healthier option. You’ll still get that delightful crunch with less oil involved!
Fruit Fusion: Add diced mango or pineapple into the sauce for a fruity vibe. The combination of sweet fruit with the spicy sauce will tantalize your taste buds.
Peanut Sauce Variation: Mix in a touch of peanut butter to the sauce for a deliciously nutty spin. This creamy addition elevates the rich flavors even further.

Feel inspired? You might also enjoy our Spicy Shrimp Tacos or Shrimp Tacos with Mango Salsa for additional tempting seafood variations!

Make Ahead Options

These Crispy Bang Bang Shrimp are perfect for meal prep enthusiasts! You can marinate the uncooked shrimp in buttermilk for up to 24 hours in advance, allowing the flavors to penetrate and ensuring a juicy texture. Additionally, prepare the sauce and refrigerate it in an airtight container for up to 3 days ahead to save time. When you’re ready to serve, simply coat the marinated shrimp in cornstarch and fry them as instructed. To maintain maximum crunch, reheat any leftover Bang Bang Shrimp in the air fryer for the best results. With these easy make-ahead steps, you’ll have an impressive appetizer ready in a snap, making your busy evenings much smoother!

Expert Tips for Bang Bang Shrimp

Oil Temperature: Ensure the oil reaches 375°F before frying; this is critical for that perfectly crispy texture. Use a candy thermometer for accuracy.

Small Batches: Fry the shrimp in small batches to maintain oil temperature. Overcrowding can lead to soggy shrimp, defeating the purpose of this crispy Bang Bang Shrimp!

Buttermilk Magic: Allow the shrimp to marinate in buttermilk for at least 5 minutes. This step not only helps the coating stick but also makes for juicier shrimp.

Coating Evenly: When coating shrimp in cornstarch, ensure each piece is thoroughly coated. Shake off excess cornstarch for an even fry, guaranteeing that signature crunch.

Watch for Doneness: Keep a close eye on the shrimp while frying; they cook quickly! Remove them as soon as they turn golden brown to avoid overcooking.

Bang Bang Shrimp Recipe FAQs

What type of shrimp is best for Bang Bang Shrimp?
I recommend using uncooked, peeled, and deveined shrimp for the best texture and flavor. Make sure they’re fresh and firm to the touch. Avoid shrimp with dark spots all over, as these can indicate they’re past their prime.

How should I store leftover Bang Bang Shrimp?
Store your leftover Bang Bang Shrimp in an airtight container in the refrigerator for up to 2 days. This will help maintain its flavor and prevent it from drying out. When you’re ready to eat, just reheat them in an air fryer or oven to get that crispy texture back.

Can I freeze Bang Bang Shrimp?
Absolutely! If you’re looking to save Bang Bang Shrimp longer, freeze the cooked shrimp before tossing them in the sauce. They can last up to 3 months in the freezer. For best results, thaw them in the fridge before reheating—this helps maintain their moisture.

What are some troubleshooting tips for frying shrimp?
To achieve that perfect crispy texture when frying, ensure your oil is heated to 375°F. Use a candy thermometer for accuracy. Fry shrimp in small batches to avoid overcrowding, which can lead to less crispy results. If your shrimp turn out soggy, the oil may not have been hot enough, or you might have overcrowded the pot while frying.

Is there a healthier alternative for the mayonnaise in the sauce?
Yes! If you’re looking for a lighter version, you can substitute mayonnaise with Greek yogurt. It will give you a creamy texture while reducing calories and fat. Just make sure to mix it well with the other sauce ingredients to maintain flavor.

What should I do if I’m allergic to seafood?
If you’re allergic to shrimp or seafood, consider substituting with chicken or tofu for a similar cooking process. Keep the sauce ingredients the same to maintain that delicious Bang Bang flavor! Just ensure that whichever alternative you use is cooked fully and properly.