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–+ servings
Bang Bang Shrimp

Crispy Bang Bang Shrimp with Irresistibly Spicy Sauce

Crispy Bang Bang Shrimp is a must-try appetizer that combines flavor and crunch in just minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound uncooked shrimp, peeled and deveined Use fresh for best results.
  • 1 cup buttermilk For marinating.
For the Coating
  • 1 cup cornstarch Essential for crispy coating.
  • 1 cup canola oil For frying; can substitute with vegetable or peanut oil.
For the Sauce
  • 1/2 cup mayonnaise Can substitute with Greek yogurt.
  • 1/4 cup Thai sweet chili sauce Key ingredient for flavor.
  • 1 tablespoon Sriracha Adjust to taste.
  • 1 tablespoon honey Can substitute with agave syrup.

Equipment

  • Heavy-bottomed pot
  • candy thermometer
  • Medium Bowl
  • Shallow dish
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Stir the mixture until smooth and well-blended. Set aside.
  2. Place shrimp in a medium bowl and pour buttermilk over to coat. Marinate for 5 minutes.
  3. Pour cornstarch into a shallow dish for coating.
  4. In a heavy-bottomed pot, heat canola oil to 375°F using a candy thermometer.
  5. Remove shrimp from buttermilk, dip each into cornstarch, ensuring they are evenly coated.
  6. Fry the shrimp in batches for 1 to 2 minutes until golden brown and crispy. Drain on paper towels.
  7. Toss fried shrimp in the prepared Bang Bang sauce and serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For best taste, serve fresh.

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