There’s a cozy magic that happens when you blend the sweetness of ripe bananas with the spiced crunch of Biscoff cookies. Today, I’m thrilled to share my no-bake Biscoff Banana Pudding recipe—an indulgent dessert that’s not only creamy but also effortlessly delightful to whip up. This dish is a perfect companion for those busy weeknights or when you’re hosting friends, ensuring maximum enjoyment with very little fuss. Plus, it’s a treat that everyone—yes, even gluten-free friends—can savor. With just a few simple ingredients, we’ll create layers of flavor that will leave your taste buds dancing. Curious how to make this luscious concoction? Let’s dive in! Why is Biscoff Banana Pudding a must-try? Irresistible Layers: Experience the delightful interplay of creamy pudding and crunchy Biscoff cookies packed into every spoonful. No-Bake Convenience: Perfect for busy cooks, this dessert comes together quickly without the need for baking—just chill and serve! Crowd-Pleasing Flavor: The intriguing blend of sweet bananas and spiced cookies makes it a hit at any gathering or family dinner. Versatile Variations: Easily adapt the recipe to your taste—try using chocolate pudding mix or add a nutty crunch with pecans! Guilt-Free Indulgence: With gluten-free options available, everyone can enjoy this creamy dream, making it a guilt-free delight. For another sweet twist, you might like to check out this Cheese Banana Pudding or the fun flavors in my Banana Oatmeal Pancakes. Biscoff Banana Pudding Ingredients For the Pudding Base • 2 cups cold milk – This provides the creamy base; substitute with almond milk for a dairy-free option. • 1 cup sweetened condensed milk – Adds delightful richness; coconut milk can be used for a lighter variation. • 1 package instant vanilla pudding mix – Ensures the pudding sets nicely; swap in chocolate pudding mix for a unique twist. For the Creamy Layer • 1 cup whipping cream – Makes the dessert luxuriously airy; heavy whipping cream can be used for an even richer experience. For the Crunchy Addition • 18 Biscoff cookies – Infuses the pudding with that signature spiced crunch; consider gingersnap or speculoos cookies as an alternative. For the Banana Layer • 2 ripe bananas – Essential for that classic flavor; use perfectly ripened bananas for the best results, and slice them immediately before serving to avoid browning. Get ready to layer these delightful ingredients and create a memorable Biscoff Banana Pudding that your friends and family will adore! Step‑by‑Step Instructions for Biscoff Banana Pudding Step 1: Prepare the Pudding Base In a medium bowl, whisk together 2 cups of cold milk, 1 cup of sweetened condensed milk, and 1 package of instant vanilla pudding mix until smooth, ensuring there are no lumps. This mixture should thicken slightly in about 5 minutes. Once ready, place it in the refrigerator to chill while you prepare the next layer, allowing the flavors to meld beautifully. Step 2: Whip the Cream In a separate chilled bowl, pour in 1 cup of whipping cream and whip it with an electric mixer on medium-high speed for about 2-3 minutes. Continue whipping until firm peaks form, which indicates that the cream is light and airy. This whipped cream will give your Biscoff Banana Pudding its luscious texture, so ensure it’s well-whipped before proceeding to combine it with the pudding base. Step 3: Combine Pudding and Cream Gently fold the chilled pudding mixture into the whipped cream using a spatula. Take care to combine them without deflating the whipped cream, which keeps the pudding airy. Continue folding until fully integrated and you see a uniform creamy texture. This blend of creamy elements is what makes the Biscoff Banana Pudding so irresistible. Step 4: Layer the Pudding Grab a 9×13-inch dish and spread half of the creamy pudding mixture evenly on the bottom. This first layer serves as a delicious foundation for your dessert. Use a spatula to smooth it out and create a base that will support the next tasty layers, ensuring an enticing presentation. Step 5: Add Bananas and Cookies Carefully slice 2 ripe bananas and layer them over the pudding base, distributing them evenly to provide sweetness in every bite. Once the bananas are placed, sprinkle crumbled Biscoff cookies over the top, creating a delightful crunchy texture. This combination will bring a wonderful contrast to the creamy layers below. Step 6: Complete the Layers Spread the remaining pudding mixture over the layer of bananas and Biscoff cookies, smoothing it out with your spatula. This final layer ensures that each bite of Biscoff Banana Pudding is packed with flavor and creaminess. Make sure the pudding is evenly distributed to maintain a beautiful look and a balanced taste throughout. Step 7: Chill Before Serving Cover the pudding dish with plastic wrap and refrigerate it for at least 2 hours, or ideally overnight. This chilling time allows the flavors to blend and the pudding to set properly, resulting in a rich and decadent Biscoff Banana Pudding. Remember, the longer it chills, the more delicious it becomes! What to Serve with Biscoff Banana Pudding Looking to create a delightful spread that perfectly complements your creamy dessert? Fresh Whipped Cream: A dollop of homemade whipped cream adds a light, sweet finish, enhancing the pudding’s creamy texture. Spiced Chai Latte: The warm spices in a chai latte echo the rich flavors of the Biscoff, making each bite feel like a cozy hug. Chocolate-Dipped Strawberries: Sweet strawberries dipped in chocolate offer a refreshing contrast to the luscious pudding and elevate the dessert experience. Gingersnap Cookies: The added zing from gingersnap cookies pairs well with Biscoff’s spiced undertones, creating a delightful crunch. Peanut Butter Cookies: The nutty richness of peanut butter cookies complements the creamy layering of the pudding, adding depth and satisfaction to the meal. Dairy-Free Almond Milk: Serve a glass of cold almond milk alongside for a lighter drink option that won’t overpower the delightful indulgence of the pudding. Mini Fruit Parfaits: Layered yogurt and mixed berries in small cups provide a refreshing, tangy contrast that brightens up the dessert table beautifully. Mocha Coffee: A rich mocha coffee brings a sophisticated touch, with its chocolatey notes enhancing the lovely flavors of the pudding while keeping the dinner lively. Coconut Macaroons: Sweet and chewy, these coconut-infused treats are an unexpected delight that harmonizes well with the tropical hints from the banana. Make Ahead Options These Biscoff Banana Pudding layers are perfect for anyone looking to save time during busy weeks! You can prepare the pudding base and whipped cream up to 24 hours in advance; simply whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix, then fold it into the whipped cream. Store the combined mixture in an airtight container in the refrigerator. To keep the bananas from browning, slice and layer them right before serving. Assemble the pudding with crumbled Biscoff cookies just before you’re ready to enjoy it for a delightful dessert experience that feels fresh and homemade, even when prepared ahead! Expert Tips for Biscoff Banana Pudding • Chill Well: Make sure to refrigerate your layered pudding for at least 2 hours, but overnight is best for flavor melding. • Keep Bananas Fresh: To prevent bananas from browning, slice and layer them right before serving. • Whipping Cream Secrets: Ensure your whipping cream is cold before whipping; this helps achieve the perfect airy texture for your Biscoff Banana Pudding. • Mix Carefully: When combining the pudding with whipped cream, gently fold them together to keep the lightness—avoid vigorous stirring! • Substitutions Savvy: Feel free to experiment with different pudding mixes or cookie alternatives, but ensure they maintain the creaminess of the Biscoff Banana Pudding. Biscoff Banana Pudding: Delicious Variations Await Feel free to make this Biscoff Banana Pudding your own for an extra dash of creativity and flavor! Dairy-Free: Substitute cold milk with almond or coconut milk and replace whipped cream with coconut cream for a creamy, dairy-free delight. This will maintain the luscious consistency while making it accessible for dairy-free friends. Chocolate Twist: Swap vanilla pudding mix for chocolate pudding mix for a decadent chocolate banana fusion that pairs beautifully with Biscoff cookies. This variation adds a rich layer of flavor that chocolate lovers will adore! Nutty Crunch: Toss in some crushed pecans or walnuts between the layers for a delightful crunch that complements the creamy pudding. A small handful of nuts will elevate the texture while adding a satisfying nutty taste that harmonizes with the cookies. Fruit Medley: Mix in slices of strawberries or blueberries for a fruity twist that brightens up your pudding. This fruity addition not only enhances the visual appeal but also offers a burst of freshness in every bite. Gingersnap Substitution: If you’d like a spicier note, use gingersnap cookies in place of Biscoff cookies to create a unique flavor profile. The warmth of ginger pairs extraordinarily well with bananas, leaving a tantalizing aftertaste. Individual Parfaits: Layer the pudding in cute mason jars for a charming presentation that makes each serving special. You’ll delight your guests with each mini dessert, perfect for parties or just to add an element of fun to your weeknight treat! Coconut Dream: For a tropical touch, mix shredded coconut into the pudding or sprinkle on top before serving. This addition not only enhances the flavor but adds a beautiful texture that complements the creaminess. Explore these delightful variations and customize your Biscoff Banana Pudding to match your mood or occasion. Whether you’re enjoying a quiet evening at home or sharing with friends, this dessert will shine in all its glorious forms! And speaking of sweet delights, take a moment to try out my Cheese Banana Pudding or enjoy some comforting Banana Oatmeal Pancakes. How to Store and Freeze Biscoff Banana Pudding Fridge: Store leftover Biscoff Banana Pudding in an airtight container in the refrigerator for up to 3 days. For best taste, consume it within 1-2 days. Freezer: You can freeze Biscoff Banana Pudding for up to 1 month. Before serving, allow it to thaw in the fridge overnight for optimal texture and flavor. Covering: Ensure you cover the pudding securely with plastic wrap or a lid to maintain its freshness and prevent absorption of other odors from the fridge. Reheating: This dessert is best enjoyed chilled; there’s no need to reheat, just serve directly from the refrigerator after thawing! Biscoff Banana Pudding Recipe FAQs What is the best way to select ripe bananas for the pudding? Look for bananas that are just ripe with a few brown spots on the skin; they should feel slightly soft to the touch. Avoid bananas that are overly ripe with dark spots all over, as they might have a mushy texture that doesn’t complement the pudding. Fresh, properly ripened bananas add sweetness and flavor, creating a delightful contrast with the Biscoff crunch! How should I store leftovers of the Biscoff Banana Pudding? Store any leftover Biscoff Banana Pudding in an airtight container in the refrigerator for up to 3 days. However, for maximum freshness and flavor, it’s best enjoyed within 1-2 days. If you decide to cover it, make sure to use plastic wrap or a lid to keep it from absorbing any other odors in the fridge. Can I freeze Biscoff Banana Pudding? Absolutely! You can freeze your Biscoff Banana Pudding for up to 1 month. To do so, allow it to chill in the fridge first, then transfer it to a freezer-safe container. When you’re ready to enjoy it, simply move it to the refrigerator to thaw overnight. This way, you’ll get to savor all that creamy goodness once again, though keep in mind the texture might slightly change upon thawing. What should I do if my pudding mixture doesn’t thicken? If your pudding mixture isn’t thickening after combining the milk, sweetened condensed milk, and pudding mix, don’t worry! Simply add 1 tablespoon of cornstarch to the chilled whipping cream before you start whipping it. This will help stabilize the pudding and ensure it sets beautifully when layered. Make sure to patiently fold the mixtures together to keep that airy texture intact! Are there any dietary considerations for Biscoff Banana Pudding? While this recipe is mainly focused on vanilla pudding, it can easily accommodate various dietary needs. For a gluten-free version, substitute Biscoff cookies with gluten-free cookies, or choose gingersnap cookies that are labeled as such. Additionally, for a dairy-free option, swap the milk and whipped cream for almond or coconut varieties. Always check the ingredient labels for potential allergens if you’re serving guests with sensitivities. How long should I chill the pudding before serving? For optimal flavor development, chill the Biscoff Banana Pudding for at least 2 hours, but preferably overnight. The longer it sits, the better the flavors meld together. This chilling step is essential for achieving that creamy consistency you’re aiming for and the delightful experience it brings to the table! Biscoff Banana Pudding: A Creamy No-Bake Dream Dessert Biscoff Banana Pudding is a creamy no-bake dessert that combines ripe bananas and spiced Biscoff cookies for a delightful treat. Print Recipe Pin Recipe Prep Time 20 minutes minsChilling Time 2 hours hrsTotal Time 2 hours hrs 20 minutes mins Servings: 8 servingsCourse: DessertCuisine: AmericanCalories: 300 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pudding Base2 cups cold milk Substitute with almond milk for a dairy-free option.1 cup sweetened condensed milk Coconut milk can be used for a lighter variation.1 package instant vanilla pudding mix Swap in chocolate pudding mix for a unique twist.For the Creamy Layer1 cup whipping cream Heavy whipping cream can be used for an even richer experience.For the Crunchy Addition18 cookies Biscoff cookies Consider gingersnap or speculoos cookies as an alternative.For the Banana Layer2 ripe bananas Slice them immediately before serving to avoid browning. Equipment Medium BowlElectric Mixer9x13-inch dishspatulaChilled bowl Method Step-by-Step InstructionsIn a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth. Chill the mixture in the refrigerator. In a separate chilled bowl, whip the cream with an electric mixer until firm peaks form. Gently fold the chilled pudding mixture into the whipped cream until fully integrated. Spread half of the creamy pudding mixture evenly on the bottom of a 9x13-inch dish. Layer sliced bananas over the pudding base, then sprinkle crumbled Biscoff cookies on top. Spread the remaining pudding mixture over the layer of bananas and cookies, smoothing it out. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. Nutrition Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg NotesTo keep bananas fresh, slice and layer them right before serving. Ensure whipping cream is cold for the best texture. Tried this recipe?Let us know how it was!
