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Biscoff Banana Pudding

Biscoff Banana Pudding: A Creamy No-Bake Dream Dessert

Biscoff Banana Pudding is a creamy no-bake dessert that combines ripe bananas and spiced Biscoff cookies for a delightful treat.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 2 cups cold milk Substitute with almond milk for a dairy-free option.
  • 1 cup sweetened condensed milk Coconut milk can be used for a lighter variation.
  • 1 package instant vanilla pudding mix Swap in chocolate pudding mix for a unique twist.
For the Creamy Layer
  • 1 cup whipping cream Heavy whipping cream can be used for an even richer experience.
For the Crunchy Addition
  • 18 cookies Biscoff cookies Consider gingersnap or speculoos cookies as an alternative.
For the Banana Layer
  • 2 ripe bananas Slice them immediately before serving to avoid browning.

Equipment

  • Medium Bowl
  • Electric Mixer
  • 9x13-inch dish
  • spatula
  • Chilled bowl

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until smooth. Chill the mixture in the refrigerator.
    Biscoff Banana Pudding
  2. In a separate chilled bowl, whip the cream with an electric mixer until firm peaks form.
    Biscoff Banana Pudding
  3. Gently fold the chilled pudding mixture into the whipped cream until fully integrated.
    Biscoff Banana Pudding
  4. Spread half of the creamy pudding mixture evenly on the bottom of a 9x13-inch dish.
    Biscoff Banana Pudding
  5. Layer sliced bananas over the pudding base, then sprinkle crumbled Biscoff cookies on top.
    Biscoff Banana Pudding
  6. Spread the remaining pudding mixture over the layer of bananas and cookies, smoothing it out.
    Biscoff Banana Pudding
  7. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
    Biscoff Banana Pudding

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 1mg

Notes

To keep bananas fresh, slice and layer them right before serving. Ensure whipping cream is cold for the best texture.

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