Name: Creamy Biscoff Ice Cream: No-Churn Delight in Every Bite
Prep time: 15 min
Total time: 315 min
Ingredients: 600 ml Double Cream (Substitute with heavy cream if unavailable.); 397 g Condensed Milk (Consider nut-based condensed milk for a vegan option.); 275 g Biscoff Spread (Use crunchy Biscoff spread for added texture.); 125 g Biscoff Biscuits (Any biscuit can be used, but Biscoff is ideal.)

As I stood in my kitchen, thoughts of indulgent summer desserts danced through my mind. Suddenly, inspiration struck like a lightning bolt: a delightful no-churn Biscoff ice cream! This simple yet indulgent treat requires just four ingredients, making it the perfect solution for those hot days when you crave something creamy and sweet without the fuss of an ice cream maker. The luscious blend of double cream and velvety Biscoff spread brings a layer of caramel richness, while crunchy Biscoff biscuits add a delightful texture. Not only is it a crowd-pleaser, but it’s also a breeze to whip up, leaving you more time to savor that sweet summer moment. Curious to find out how you can make this irresistible dessert at home? Let’s dive into the recipe!

Why is Biscoff Ice Cream a Must-Try?

Simplicity at Its Finest: With only four ingredients, this no-churn Biscoff ice cream takes minimal effort and time, making it perfect for busy summer days.

Decadent Flavor Explosion: The rich blend of double cream and Biscoff spread creates an indulgent ice cream that will satisfy even the toughest sweet tooth.

Unique Textures: The combination of creamy ice cream and crunchy biscuits offers a delightful contrast, ensuring every bite is as exciting as the last.

Versatile Treat: Feel free to swap in peanut butter or your favorite cookies for a delicious twist, catering to all taste preferences.

Perfect for Gatherings: Serving this ice cream will make you the star of any summer gathering, as it never fails to impress family and friends alike.

Don’t forget to check out other creamy delights like our Cream Cheese Chicken Taquitos for more inspiration!

Biscoff Ice Cream Ingredients

For the Ice Cream Base
• Double Cream (600 ml) – Adds richness and a creamy texture; substitute with heavy cream if unavailable.
• Condensed Milk (397 g) – Sweetens the ice cream and contributes to its smooth consistency; consider nut-based condensed milk for a vegan option.
• Biscoff Spread (275 g + 125 g for swirling) – Provides the characteristic Biscoff flavor and smoothness; try crunchy Biscoff spread for added texture.

For the Crunchy Element
• Biscoff Biscuits (125 g) – Adds crunchy pieces for enhanced flavor and texture; any biscuit can be used, but Biscoff is ideal for that authentic taste.

Unlock the delight of Biscoff ice cream with this simple ingredient list and transform your summer dessert game!

Step‑by‑Step Instructions for Biscoff Ice Cream

Step 1: Whisk the Base
In a large mixing bowl, combine 600 ml of double cream, 397 g of condensed milk, and 275 g of Biscoff spread. Use an electric mixer on low-medium speed to whisk the mixture until it’s smooth and blended, about 1-2 minutes. Increase the mixer speed until the ice cream base starts to thicken and holds soft peaks, creating a creamy, luscious texture perfect for your Biscoff ice cream.

Step 2: Prepare Additional Ingredients
While the base thickens, take 125 g of Biscoff spread and melt it in the microwave for 20-30 seconds until it’s runny. Additionally, crush 125 g of Biscoff biscuits into chunky pieces. This will provide a delightful crunch when added to your ice cream, enhancing that signature Biscoff flavor in every bite.

Step 3: Combine and Fold
Gently fold the melted Biscoff spread and crushed biscuits into the whipped ice cream base using a spatula. Be careful to maintain as much airiness as possible while ensuring even distribution of the delicious flavors. This step is crucial for achieving the delightful swirls and chunks throughout your homemade Biscoff ice cream.

Step 4: Layer the Mixture
Scoop one-third of the ice cream mixture into a loaf tin, and swirl in one-third of the melted Biscoff and a sprinkle of biscuit chunks. Repeat this layering process two more times until all ingredients are used, creating beautiful swirls of flavor throughout your ice cream. This careful layering enhances the overall taste of your Biscoff ice cream.

Step 5: Freeze to Perfection
Cover the loaf tin with plastic wrap or a lid, and place it in the freezer. Allow the Biscoff ice cream to freeze for about 4-5 hours or until fully set. For best texture, remove the ice cream from the freezer about 10-15 minutes before serving, letting it soften slightly for easy scooping, ensuring a perfect summer treat ready for everyone to enjoy.

What to Serve with No-Churn Biscoff Ice Cream?

Imagine a sun-drenched afternoon, the laughter of friends mingling with the sweet scent of creamy indulgence lingering in the air.

Warm Chocolate Brownies: A fudgy brownie provides a contrasting warmth and decadent chocolate flavor that perfectly complements the caramel notes of Biscoff.
Fresh Fruit Salad: Crisp and juicy fruit offers a refreshing contrast to the creamy texture, enhancing the overall enjoyment of your dessert. The brightness of the fruit can help balance the richness of the ice cream.
Espresso or Coffee: A rich, aromatic espresso pairs beautifully with the sweet and spiced flavors of Biscoff ice cream, creating a delightful interplay of taste. Sip it slowly while savoring your dessert for an elevated experience.
Buttery Shortbread Cookies: The crumbly texture yields the perfect crunch and flavor balance alongside the smooth ice cream, seamlessly tying the dessert together.
Toasted Almonds: Sprinkle toasted almonds for a nutty crunch, enhancing the dish with extra texture and a hint of earthiness that contrasts with the creamy sweetness.
Chocolate Fudge Sauce: Drizzling rich chocolate fudge over your ice cream creates an indulgent transformation, making every bite a decadent treat to remember.
Whipped Cream: A cloud of lightly sweetened whipped cream adds a fluffy element, allowing for a delightful mouthfeel alongside the creamy Biscoff ice cream.
Ice Cream Cones: Serve your Biscoff ice cream in crunchy waffle cones for a classic feel that adds an exciting crunch to each spoonful, making it a fun treat for everyone.

Make Ahead Options

These delightful no-churn Biscoff ice cream treats are perfect for meal prep enthusiasts! You can prepare the ice cream base—combining double cream, condensed milk, and Biscoff spread—up to 24 hours in advance. Simply whisk it together and refrigerate until you’re ready to fold in the melted Biscoff and crushed biscuits. Additionally, you can crush the Biscoff biscuits ahead of time and store them in an airtight container for up to 3 days to maintain their crunch. When ready to serve, layer your mixture into a loaf tin and freeze it until solid (about 4-5 hours). This way, you can enjoy a restaurant-quality dessert with minimal effort on those busy summer nights!

Expert Tips for Biscoff Ice Cream

Whisk Wisely: Avoid over-whisking the mixture; it should be creamy and just beginning to thicken. This prevents a grainy texture in your Biscoff ice cream.
Folding Technique: Gently fold the melted Biscoff and biscuit pieces into the whipped base to keep airiness, which contributes to a light, fluffy ice cream.
Layering Love: Use a spatula to create even layers when adding the ice cream mixture and melted Biscoff to the loaf tin; this helps produce beautiful swirls of flavor throughout.
Proper Storage: To prevent ice crystals in your Biscoff ice cream, make sure it’s tightly covered in the freezer. It will last up to one month!
Let It Soften: Before serving, allow the ice cream to sit at room temperature for about 10-15 minutes. This aids in easy scooping and enhances the eating experience.

How to Store and Freeze Biscoff Ice Cream

Fridge: Store any leftover Biscoff ice cream in the fridge for up to 3 days. However, to maintain its aesthetic and texture, freezing is recommended.

Freezer: For the best texture and flavor, keep the Biscoff ice cream tightly covered in the freezer for up to one month. This prevents ice crystals from forming and preserves the creamy consistency.

Reheating: If your ice cream becomes too firm after freezing, allow it to soften at room temperature for 10-15 minutes before scooping.

Container Choice: Use an airtight container for freezing, and for optimal layering, consider interleaving pieces of parchment paper or wax paper between layers of ice cream to keep the texture intact.

Biscoff Ice Cream Variations to Try

Feeling adventurous? Customize your no-churn Biscoff ice cream with these delightful variations that will tickle your taste buds and keep your summer treats exciting!

Peanut Butter Delight: Swap out Biscoff spread for creamy or crunchy peanut butter for a nutty twist that adds depth and richness.
Chocolate Swirl: Incorporate a generous swirl of chocolate fudge sauce into the mix for a decadent blend of flavors. It makes each bite even more delightful!
Vegan Version: Replace double cream and condensed milk with coconut cream and coconut milk for a tropical, dairy-free alternative that still satisfies your sweet tooth.
Minty Fresh: Add a teaspoon of peppermint extract to the base for a refreshing mint chocolate chip variation that’s perfect for warm days.
Add Fruit: Fold in crushed strawberries or bananas for a fruity twist that brightens up the classic Biscoff flavor. The extra freshness is heavenly!
Spicy Kick: Sprinkle in a dash of cinnamon or a pinch of cayenne pepper for a warming spice that complements the caramel notes beautifully.
Cookie Explosion: Mix in your favorite crushed cookies, like Oreos or chocolate chip cookies, for a delightful crunch and a fun change in flavor.
Caffeine Boost: Stir in a tablespoon of espresso or coffee granules for a coffee-flavored delight. It’s a match made in dessert heaven!

Try these twists to elevate your Biscoff ice cream experience, and don’t forget to check out our scrumptious Creamy Turkey Pasta with Peas for more culinary inspiration!

Biscoff Ice Cream Recipe FAQs

How do I select the right Biscoff spread?
Look for a smooth and creamy Biscoff spread without dark spots or separation in the jar. The flavor should be rich and caramelized, so always opt for high-quality brands to achieve the best taste in your ice cream.

How do I store leftover Biscoff ice cream?
To ensure your Biscoff ice cream stays fresh, store it in an airtight container in the freezer for up to one month. Make sure to cover the surface with plastic wrap to prevent ice crystals from forming, preserving that dreamy texture.

Can I freeze Biscoff ice cream in a different container?
Absolutely! You can use a loaf tin, plastic tub, or any suitable freezer-safe container. Just remember to cover it tightly, and if you’re using a tub, interleave parchment paper between layers for better texture retention!

What if my Biscoff ice cream mixture is too soft or splits?
If your mixture is too soft after whipping, it may need a bit more air. Keep whisking until soft peaks form. If the mixture splits, gently reheat it using a double boiler, whisking continually until smooth, then refreeze. This will bring it back together!

Are there any dietary considerations for Biscoff ice cream?
Biscoff spread contains gluten and may not be suitable for those with gluten intolerance. Additionally, this recipe includes dairy; substituting with nut-based condensed milk and a vegan cream can create a delicious vegan-friendly version of this delightful summer treat.

Can I make more than one flavor of Biscoff ice cream?
The more the merrier! You can create exciting flavor twists by substituting the Biscoff spread with peanut butter or by adding chocolate chips or other cookies. Just remember to adapt the other ingredients accordingly to maintain that creamy texture!