As the sun dipped below the horizon one evening, I found myself in the kitchen, cooking up something a little special. The allure of a Biscoff Millionaires Traybake was calling, and I couldn’t resist. This indulgent dessert combines a beautifully buttery biscuit base, a creamy layer of Biscoff-infused caramel, and a glossy chocolate topping that’s sure to impress anyone you share it with. Not only is this traybake remarkably easy to prepare, but it’s also a true crowd-pleaser that can elevate any gathering or family dinner. Trust me, once you serve this delightful treat, you’ll be the hero of dessert time! What would you pair it with—coffee, tea, or just your family’s smiles? Why is this traybake so irresistible? Indulgent Layers: The combination of a buttery biscuit base, creamy Biscoff-infused caramel, and rich chocolate topping creates a dessert that is truly unforgettable. Crowd-Pleasing Delight: Perfect for gatherings, this Biscoff Millionaires Traybake is designed to impress your guests and family alike, ensuring clean plates every time. Ease of Preparation: You won’t need advanced baking skills; just follow the simple steps and enjoy the sweet success. Versatile Appeal: Ideal for pairing with coffee or tea, or simply enjoyed on its own, this traybake complements any occasion beautifully. Make Ahead Convenience: Prepare in advance and store in the fridge, allowing the delightful flavors to meld together for even better taste. Dive into this sweet indulgence, and check out our other indulgent dessert recipes for more mouthwatering options! Biscoff Millionaires Traybake Ingredients For the Biscuit Base Butter – Provides richness and moisture; margarine can be used for a dairy-free option. Digestive Biscuits – Forms the crunchy base; substitute with Graham crackers or gluten-free biscuits as needed. For the Caramel Layer Condensed Milk – Essential for that luscious caramel; sweetened evaporated milk works as a substitute, though the texture may differ. Biscoff Spread – Adds creamy caramel flavor to the filling; if unavailable, any speculoos spread can be used. For the Chocolate Topping Dark Chocolate – Creates a smooth, rich topping; can switch to milk chocolate for a sweeter version. For the Toppings Biscoff Cookies (crushed) – Provides delightful crunch on top; regular cookies can be crushed if Biscoff isn’t available. With these ingredients, you’re on your way to crafting a show-stopping Biscoff Millionaires Traybake! Enjoy the process, and get ready to indulge in this irresistible treat that perfectly balances creamy and crunchy textures. Step‑by‑Step Instructions for Biscoff Millionaires Traybake Step 1: Prepare the Biscuit Base Begin by preheating your oven to 180°C (350°F). Crush the digestive biscuits in a food processor until fine, then mix them with melted butter in a large bowl until combined. Press this mixture firmly into the bottom of a lined 9×9 inch baking tray to form an even layer. Chill in the refrigerator for about 30 minutes to set. Step 2: Make the Caramel Layer In a saucepan over low heat, gently combine the condensed milk and Biscoff spread. Stir continuously for about 5-7 minutes until the mixture is smooth and slightly thickened; it should have a glossy finish. Once ready, pour the caramel mixture evenly over your chilled biscuit base, smoothing the top. Allow this to chill in the fridge for another 30 minutes, letting it set before moving to the next step. Step 3: Prepare the Chocolate Topping While the caramel is chilling, melt your dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts (about 30 seconds at a time). Once fully melted, remove it from the heat and let it cool slightly before pouring it over the caramel layer. Smooth the chocolate with a spatula for an even finish, then return the tray to the fridge to set for at least 1 hour. Step 4: Add the Biscoff Crumbles After the chocolate topping has fully set, take the tray out of the fridge and sprinkle crushed Biscoff cookies liberally over the top. This adds a delightful crunch and enhances the Biscoff flavor. Gently press the crumbs into the chocolate layer for better adhesion. Return the tray to the fridge once more to ensure everything is well combined and cool. Step 5: Cut and Serve When ready to serve, remove the Biscoff Millionaires Traybake from the fridge. Use a sharp knife to slice it into squares or rectangles, wiping the knife in warm water between cuts for a cleaner finish. Arrange these delicious bites on a plate or keep them in the tray for a beautiful presentation. Enjoy with coffee or tea, making it a special treat for any occasion. What to Serve with Biscoff Millionaires Traybake Indulge in a delightful spread that complements the rich, creamy layers of this traybake! Rich Coffee: A warm cup of freshly brewed coffee beautifully enhances the dessert’s sweet flavors, creating a harmonious taste experience. Fluffy Whipped Cream: Light and airy whipped cream adds a luscious contrast to the decadent layers, making every bite feel extra special. Chilled Milk: The classic pairing of milk provides a refreshing balance and can be particularly delightful for younger guests enjoying this treat. Earl Grey Tea: The aromatic notes of Earl Grey elevate the traybake’s indulgence; a gourmet touch perfect for afternoon gatherings. Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts into the traybake, enhancing its richness and making for a delightful dessert experience. Fresh Berries: Sweet and tart berries like raspberries or strawberries add a refreshing brightness that cuts through the sweetness beautifully. Chocolate Sauce Drizzle: A drizzle of warm chocolate sauce invites an extra layer of indulgence, perfect for chocolate lovers craving that next taste! Pair your Biscoff Millionaires Traybake with one or more of these delightful options, and watch as smiles spread around the table! Biscoff Millionaires Traybake Variations Feel free to explore these delightful twists to customize your Biscoff Millionaires Traybake and make it your own masterpiece! Nutella Swirl: Replace Biscoff spread with Nutella for a hazelnut-infused dessert that’s utterly indulgent. The rich flavor will elevate your traybake and delight chocolate lovers! Peanut Butter Surprise: Layer in creamy peanut butter alongside the caramel for a rich twist. The combination of flavors adds a warm, nutty depth that’s simply irresistible. Sea Salt Finish: Sprinkle a pinch of flaky sea salt on top of the chocolate layer for a sweet-salty contrast. This unexpected twist enhances the chocolate’s richness, creating a tantalizing balance. Dairy-Free Delight: Substitute all dairy ingredients with plant-based alternatives. Use coconut oil instead of butter and coconut milk for the caramel. This allows everyone to indulge with joy! Flavorful Fruits: Add a layer of fresh raspberries or sliced bananas before the chocolate topping. This fruity layer will introduce a refreshing burst that beautifully contrasts the sweetness. Spiced Warmth: Incorporate a dash of cinnamon or a hint of ginger into the caramel layer. This warm spice will transport your taste buds and add an aromatic twist to each bite. Chocolate Varieties: Swap dark chocolate for a white chocolate topping instead. The sweet, creamy flavor provides another layer of indulgence that’s sure to please! Crunchy Nuts: Toss in crushed hazelnuts or pecans on top of the chocolate warm layer before it sets. This adds a wonderful texture and nutty flavor that can enhance every bite! Let your creativity flow while making this scrumptious Biscoff Millionaires Traybake and don’t forget to check out our guide on how to store and freeze your sweet creations for those moments when cravings strike! Expert Tips for Biscoff Millionaires Traybake Chill Time: Allow each layer to chill properly before adding the next; this ensures a clean separation between the biscuit base, caramel, and chocolate. Smooth Caramel: Stir your caramel mixture constantly while heating to prevent scorching and achieve a smooth texture for your Biscoff Millionaires Traybake. Cutting Technique: Use a sharp knife dipped in warm water for slicing; this helps to achieve clean edges without crumbling the layers. Ingredient Substitutions: Explore different toppings or fillings, like peanut butter or Nutella, to customize this indulgent treat for different tastes and preferences. Storage Tips: Keep your traybake in an airtight container in the fridge to maintain freshness, allowing it to stay delicious for up to a week. Make Ahead Options These Biscoff Millionaires Traybake are perfect for busy home cooks looking to save time! You can prepare the biscuit base and the caramel layer up to 24 hours in advance. Simply allow both components to cool completely, then cover tightly with plastic wrap or store them in an airtight container in the fridge to maintain their freshness. When you’re ready to serve, simply melt the chocolate topping and layer it over the caramel. Top with crushed Biscoff cookies, refrigerate until set, and your irresistible dessert is ready to impress! This make-ahead strategy not only cuts down on prep time but also allows the flavors to meld beautifully. How to Store and Freeze Biscoff Millionaires Traybake Airtight Container: Store your Biscoff Millionaires Traybake in an airtight container in the refrigerator for up to 7 days, keeping it fresh and delicious. Freezer Storage: If you’d like to freeze, cut into squares and place them in a single layer in a freezer-safe container. They can be frozen for up to 3 months. Thawing Instructions: To enjoy your frozen traybake, simply transfer it to the refrigerator for a few hours or overnight to thaw gracefully before serving. Reheating: If you prefer warmed bites, gently heat individual squares in the microwave for about 10-15 seconds for a delightful treat. Biscoff Millionaires Traybake Recipe FAQs How do I choose the best Biscoff spread? When selecting Biscoff spread, look for one that is creamy and smooth, free from additives or preservatives. The color should be a golden brown with a pleasant, inviting aroma. If you prefer a little crunch, opt for the crunchy version which has bits of cookie mixed in. How long can I store my Biscoff Millionaires Traybake? You can store your Biscoff Millionaires Traybake in an airtight container in the refrigerator for up to 7 days. Make sure it’s sealed well to keep the layers fresh and prevent them from picking up other odors in the fridge. Can I freeze Biscoff Millionaires Traybake? Absolutely! To freeze, cut the traybake into squares and place them in a single layer in a freezer-safe container or wrap them individually in plastic wrap. They can be kept in the freezer for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator for a few hours or overnight. What should I do if my caramel is too thick? If you find your caramel too thick when preparing your Biscoff Millionaires Traybake, try gently reheating it over low heat. Stir in a bit of milk or cream, one tablespoon at a time, until you reach your desired consistency. Be careful not to overheat it, as this can cause it to become grainy. Are there any allergens in the Biscoff Millionaires Traybake? Yes, this dessert contains common allergens such as gluten (from biscuits) and dairy (from butter and condensed milk). If you need to make it gluten-free, swap the digestive biscuits for gluten-free alternatives. For a dairy-free option, you can substitute butter with margarine, and use coconut cream in place of condensed milk. Can I make this recipe ahead of time? Very! The Biscoff Millionaires Traybake is perfect for prepping in advance. You can prepare it a day ahead; just store it in the refrigerator to allow the flavors to meld beautifully before serving. This also means less stress for you on the day of your gathering! Heavenly Biscoff Millionaires Traybake for Sweet Cravings This Biscoff Millionaires Traybake combines a buttery biscuit base, creamy Biscoff-infused caramel, and a glossy chocolate topping, making it a perfect dessert for any gathering. Print Recipe Pin Recipe Prep Time 1 hour hrCooling Time 1 hour hr 30 minutes minsTotal Time 2 hours hrs 30 minutes mins Servings: 16 slicesCourse: DessertCuisine: BritishCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Biscuit Base100 g Butter Provides richness and moisture; margarine can be used for a dairy-free option.200 g Digestive Biscuits Forms the crunchy base; substitute with Graham crackers or gluten-free biscuits as needed.For the Caramel Layer397 g Condensed Milk Essential for that luscious caramel; sweetened evaporated milk works as a substitute, though the texture may differ.200 g Biscoff Spread Adds creamy caramel flavor to the filling; any speculoos spread can be used.For the Chocolate Topping200 g Dark Chocolate Creates a smooth, rich topping; can switch to milk chocolate for a sweeter version.For the Toppings100 g Biscoff Cookies (crushed) Provides delightful crunch on top; regular cookies can be crushed if Biscoff isn’t available. Equipment ovenfood processorlarge bowl9x9 inch baking traySaucepanheatproof bowl Method InstructionsPreheat your oven to 180°C (350°F). Crush the digestive biscuits in a food processor until fine, then mix them with melted butter in a large bowl until combined. Press this mixture firmly into the bottom of a lined 9x9 inch baking tray to form an even layer. Chill in the refrigerator for about 30 minutes to set.In a saucepan over low heat, gently combine the condensed milk and Biscoff spread. Stir continuously for about 5-7 minutes until the mixture is smooth and slightly thickened; it should have a glossy finish. Once ready, pour the caramel mixture evenly over your chilled biscuit base, smoothing the top. Allow this to chill in the fridge for another 30 minutes, letting it set before moving to the next step.While the caramel is chilling, melt your dark chocolate in a heatproof bowl over simmering water or in the microwave in short bursts (about 30 seconds at a time). Once fully melted, remove it from the heat and let it cool slightly before pouring it over the caramel layer. Smooth the chocolate with a spatula for an even finish, then return the tray to the fridge to set for at least 1 hour.After the chocolate topping has fully set, take the tray out of the fridge and sprinkle crushed Biscoff cookies liberally over the top. This adds a delightful crunch and enhances the Biscoff flavor. Gently press the crumbs into the chocolate layer for better adhesion. Return the tray to the fridge once more to ensure everything is well combined and cool.When ready to serve, remove the Biscoff Millionaires Traybake from the fridge. Use a sharp knife to slice it into squares or rectangles, wiping the knife in warm water between cuts for a cleaner finish. Arrange these delicious bites on a plate or keep them in the tray for a beautiful presentation. Enjoy with coffee or tea, making it a special treat for any occasion. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg NotesAllow each layer to chill properly before adding the next; this ensures a clean separation between the biscuit base, caramel, and chocolate. Store in an airtight container in the fridge for freshness. Tried this recipe?Let us know how it was!
