Name: Bourbon Peach Roasted Salmon: A Flavorful Dinner Adventure
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: ½ cup Peach Preserves (Can substitute with peach jam or jelly.); ¼ cup Bourbon (For an alcohol-free option, add an extra ¼ cup of peach preserves.); 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Soy Sauce (Tamari can be used for gluten-free.); 1 tablespoon Apple Cider Vinegar; 1 tablespoon Dijon Coarse Ground Mustard (Yellow mustard can be used.); 2 cloves Garlic (minced) (Both fresh and dried work.); 1 teaspoon Kosher Salt (Sea salt is a suitable substitute.); ½ teaspoon Black Pepper (Freshly ground is preferred.); ¼ teaspoon Red Pepper Flakes (Omit or adjust to preference.); 1.5 pounds Salmon Filets (Skin on; can substitute chicken.); 2 medium Peaches (Freshly sliced; frozen or canned may suffice.); Parsley (for garnish) (Optional for serving.)

As I stood at the counter, the rich aroma of bourbon wafting through the kitchen, I knew I was in for a culinary delight. The Bourbon Peach Roasted Salmon not only tantalizes your taste buds but brings a touch of summer to your dinner table. This easy dinner recipe beautifully marries the savory richness of salmon with the sweet juiciness of fresh peaches, all kissed by a luscious bourbon glaze. With the added benefit of being high in omega-3 fatty acids, this dish is a treat for both your palate and your health. Perfect for a weeknight dinner or an elegant gathering, it’s a crowd-pleaser that guarantees compliments. Ready to discover how to create this sensational dish that will have everyone asking for seconds? Let’s dive in!

Why is this recipe a must-try?

Simplicity at its core, this Bourbon Peach Roasted Salmon requires little more than basic cooking skills, making it accessible for everyone. Flavorful and unique, the combination of bourbon and peaches creates a sweet-savory harmony that elevates your dinner experience. Healthy and nutritious, packed with omega-3 fatty acids, this dish supports your well-being while satisfying your cravings. Versatile, swap out salmon for chicken or even try different fruits based on what’s in season. Impressive presentation ensures it looks as good as it tastes, perfect for impressing your guests at gatherings or dinners. If you’re a fan of delicious seafood dishes, don’t miss out on exploring our other recipes like Honey Sriracha Salmon or Grilled Salmon Burgers, which are just as delightful!

Bourbon Peach Roasted Salmon Ingredients

• Here’s everything you need to bring this delightful dish to life!

For the Marinade

Peach Preserves – Provides concentrated peach flavor and sweetness; peach jam or jelly can also work as a substitute.
Bourbon – Adds depth and a unique flavor; for an alcohol-free option, add an extra ¼ cup of peach preserves.
Extra Virgin Olive Oil – Essential for cooking and adds healthy fats; no substitutions needed.
Soy Sauce – Enhances umami and balances sweetness; tamari can be used for a gluten-free alternative.
Apple Cider Vinegar – Introduces tanginess to the marinade; no substitution recommended.
Dijon Coarse Ground Mustard – Adds a sharp taste; yellow mustard can be used, but it may slightly alter the flavor.
Garlic (minced) – Boosts savory flavor; both fresh and dried garlic work well.
Kosher Salt – Essential for seasoning; sea salt is a suitable substitute.
Black Pepper – For seasoning; freshly ground is preferred.
Red Pepper Flakes – Adds subtle heat; feel free to omit or adjust based on your preference.

For the Salmon and Peaches

Salmon Filets – About 1½ pounds with skin on; you can substitute chicken if desired.
Peaches – Freshly sliced to add sweetness and texture; in a pinch, frozen or canned peaches may suffice.
Parsley (for garnish) – Adds color and freshness; optional for serving.

Step‑by‑Step Instructions for Bourbon Peach Roasted Salmon

Step 1: Prep Marinade
In a medium bowl, whisk together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. This flavorful marinade will infuse the salmon with sweetness and depth. Ensure everything is well combined and smooth, then set aside half of the marinade for later use.

Step 2: Marinate Salmon
Place the salmon filets in a shallow dish and coat them evenly with the remaining marinade. Cover the dish and refrigerate for 30 minutes to 1 hour, allowing the flavors of the Bourbon Peach Roasted Salmon to meld beautifully. This step is key for a rich flavor that elevates your salmon to gourmet levels.

Step 3: Sear Salmon
Preheat your oven to 375°F (190°C). In an oven-safe skillet, heat a drizzle of olive oil over medium-high heat. Once hot, add the marinated salmon filets skin side up and sear for 2-3 minutes until they develop a beautiful golden crust. Gently flip the filets over and add sliced peaches to the pan, cooking for an additional 2-3 minutes.

Step 4: Bake
Pour the reserved marinade over the salmon and peach slices in the skillet, ensuring everything is well-coated. Carefully transfer the skillet to the preheated oven. Bake for 12-15 minutes, or until the salmon reaches an internal temperature of 145°F (63°C) and flakes easily with a fork, guaranteeing a perfectly cooked Bourbon Peach Roasted Salmon with tender peaches.

Step 5: Serve
Remove the skillet from the oven and let it rest for a minute. Then, serve the Bourbon Peach Roasted Salmon immediately, garnished with fresh parsley if desired. This delightful dish pairs beautifully with a side of rice, pasta, or a fresh green salad to enhance your dining experience.

How to Store and Freeze Bourbon Peach Roasted Salmon

Fridge: Store cooked Bourbon Peach Roasted Salmon in an airtight container for up to 3 days. Ensure the salmon is cooled to room temperature before sealing.

Freezer: Freeze leftovers wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Allow to thaw in the fridge overnight when ready to enjoy again.

Reheating: Reheat gently in the oven at 350°F (175°C) for about 10 minutes until warmed through. This helps retain moisture and flavor.

Meal Prep: If preparing ahead, you can marinate the salmon a day in advance and store it in the fridge until you’re ready to cook.

What to Serve with Bourbon Peach Roasted Salmon

Create a delightful dining experience that will impress family and friends with these complementary dishes.

Creamy Mashed Potatoes: Creamy and buttery, mashed potatoes provide a comforting base that balances the vibrant flavors of the salmon. Their smooth texture pairs beautifully with the tender fish, making each bite a dreamy delight.
Fresh Arugula Salad: The peppery notes of arugula toss well with thinly sliced radishes and a light lemon vinaigrette. This salad adds a refreshing crunch that cuts through the richness of the dish, ensuring a bright complement on your plate.
Garlic Butter Roasted Asparagus: Tender asparagus spears, roasted to perfection in garlic butter, deliver a satisfying earthy flavor. Their slight crunch and vibrant green color create a visually appealing contrast against the juicy salmon.
Coconut Rice: The subtle sweetness of coconut rice brings out the peach notes in the salmon, creating a harmonious flavor profile. It adds an exotic twist to your meal that transports you to a tropical paradise with every bite.
Grilled Veggie Skewers: Colorful peppers, zucchini, and red onions skewered and grilled to charred perfection bring a smoky dimension to the meal. Their slight crispness complements the tender salmon while adding a delightful mix of flavors.
Peach Sangria: Refreshing and fruity, a glass of peach sangria serves as a perfect sip alongside your dinner. Its sweetness matches the glaze of the salmon, enhancing the overall flavor experience while keeping the summer vibes alive.
Lemon Tart: A light and zesty lemon tart offers a refreshing end to your meal. Its brightness harmonizes beautifully with the sweet and savory notes of the salmon, providing a sweet finale that leaves a lasting impression.

Make Ahead Options

These Bourbon Peach Roasted Salmon filets are perfect for busy cooks looking to save time during hectic weeknights! You can marinate the salmon up to 24 hours in advance; simply whisk together the marinade and coat the filets before refrigerating. To maintain quality, store the salmon in an airtight container to prevent any absorption of odors from the fridge. Alternatively, you can slice the peaches ahead of time and refrigerate them, ensuring they’re sealed tightly to avoid browning. When you’re ready to serve, just sear the marinated salmon (remember to keep some marinade reserved) and bake it with the peaches as per the recipe instructions for a delicious, effortless dinner!

Bourbon Peach Roasted Salmon Variations

Let your creativity shine as you explore delicious twists on this classic dish!

Dairy-Free: Use coconut aminos instead of soy sauce for a lighter, soy-free glaze that compliments the sweetness beautifully.
Chicken Alternative: Swap salmon for chicken breast for a similar bourbon peach experience, adjusting cooking time as needed.
Stone Fruit Substitution: Try apricots or nectarines if peaches are out of season, bringing their unique sweetness into play.
Nutty Crunch: Sprinkle chopped pecans or almonds on top after baking for a delightful textural contrast with every bite.
Herb Infusion: Add fresh herbs like thyme or basil to the marinade for a fragrant twist that elevates the overall flavor.
Heat It Up: For a kick of spice, include more red pepper flakes or a dash of cayenne pepper to the marinade.
Sweet Glaze Boost: Drizzle balsamic reduction over the finished dish for an extra layer of sweetness and tang.
Grilled Perfection: Take this outdoors by grilling the marinated salmon and peaches, enhancing the dish with smoky flavors.

Feeling inspired? If you enjoy a vibrant salmon dish with a different twist, try our Honey Butter Salmon or the flavorful Salmon Crispy Rice for a delightful dining experience!

Helpful Tricks for Bourbon Peach Roasted Salmon

Marinade Timing: Even if you’re pressed for time, marinade for at least 30 minutes. This enhances the flavor of the Bourbon Peach Roasted Salmon deeply.
Searing Technique: Don’t rush the searing! A great golden crust adds essential flavor. If the salmon isn’t searing well, check your pan temperature.
Temperature Accuracy: Use a meat thermometer to ensure your salmon reaches 145°F. This guarantees safety and perfect flakiness without overcooking.
Peach Selection: Choose ripe peaches for the best sweetness and texture. If they’re unripe, consider broiling them briefly before serving for extra juiciness.
Variations: Feel free to swap salmon for chicken or use other fruits if peaches aren’t in season. This versatility keeps dinner exciting!

Bourbon Peach Roasted Salmon Recipe FAQs

What kind of peaches should I use for this recipe?
Absolutely! Ripe, juicy peaches are ideal for this dish. They should be slightly soft to the touch and have a sweet aroma; avoid those with dark spots or bruising. If they’re unripe, consider broiling them briefly before serving for enhanced juiciness.

How should I store leftover Bourbon Peach Roasted Salmon?
Store cooked Bourbon Peach Roasted Salmon in an airtight container in the fridge for up to 3 days. Ensure the salmon has cooled to room temperature before sealing to maintain its texture and flavor.

Can I freeze Bourbon Peach Roasted Salmon?
Very! To freeze, wrap leftovers tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be stored for up to 2 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Why is my salmon not searing well?
If your salmon isn’t getting that nice golden crust, check the pan temperature! It should be medium-high heat; if it’s too low, the salmon will steam rather than sear. A well-heated pan ensures perfect browning without sticking.

Are there any dietary considerations I should be aware of?
Certainly! This recipe is seafood-based, so it’s not suitable for those with fish allergies. For gluten-free options, substitute soy sauce with tamari. Additionally, if you’re looking for an alcohol-free alternative, simply omit the bourbon and increase the peach preserves by an extra ¼ cup.

Can I make this dish ahead of time?
Definitely! You can marinate the salmon a day in advance and store it in the fridge until you’re ready to cook. This not only saves you time but also allows the flavors to meld beautifully, resulting in even tastier Bourbon Peach Roasted Salmon.