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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon: A Flavorful Dinner Adventure

Bourbon Peach Roasted Salmon combines savory salmon with sweet peaches and a luscious bourbon glaze, creating a delightful dinner experience.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 filets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • ½ cup Peach Preserves Can substitute with peach jam or jelly.
  • ¼ cup Bourbon For an alcohol-free option, add an extra ¼ cup of peach preserves.
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free.
  • 1 tablespoon Apple Cider Vinegar
  • 1 tablespoon Dijon Coarse Ground Mustard Yellow mustard can be used.
  • 2 cloves Garlic (minced) Both fresh and dried work.
  • 1 teaspoon Kosher Salt Sea salt is a suitable substitute.
  • ½ teaspoon Black Pepper Freshly ground is preferred.
  • ¼ teaspoon Red Pepper Flakes Omit or adjust to preference.
For the Salmon and Peaches
  • 1.5 pounds Salmon Filets Skin on; can substitute chicken.
  • 2 medium Peaches Freshly sliced; frozen or canned may suffice.
  • Parsley (for garnish) Optional for serving.

Equipment

  • oven
  • Medium Bowl
  • Oven-safe skillet
  • whisk
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Set aside half of the marinade for later use.
  2. Place the salmon filets in a shallow dish and coat them evenly with the remaining marinade. Cover and refrigerate for 30 minutes to 1 hour.
  3. Preheat your oven to 375°F (190°C). In an oven-safe skillet, heat olive oil over medium-high heat. Add the marinated salmon filets skin side up and sear for 2-3 minutes. Flip the filets over and add sliced peaches, cooking for an additional 2-3 minutes.
  4. Pour the reserved marinade over the salmon and peach slices in the skillet. Transfer to the preheated oven and bake for 12-15 minutes, until salmon reaches 145°F.
  5. Remove from oven and let it rest for a minute. Serve immediately, garnished with parsley.

Nutrition

Serving: 1filetCalories: 350kcalCarbohydrates: 15gProtein: 34gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Notes

This dish pairs beautifully with rice, pasta, or a fresh green salad.

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