Name: Gourmet Cheese Tortellini with Butter, Mushrooms, and Sage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Cheese Tortellini (Fresh refrigerated preferred); 3 tablespoons Butter (Quality butter preferred); 1 tablespoon Olive Oil (For sautéing); 10 leaves Fresh Sage (Fresh recommended); 8 ounces Cremini Mushrooms (Can substitute with button or portobello); 2 cloves Garlic (Mince finely); 1/2 cup Freshly Grated Parmesan Cheese (Grate before use); 1 teaspoon Salt (To taste); 1 teaspoon Pepper (To taste)

A delightful aroma wafts through my kitchen, conjuring memories of cozy evenings spent around the table with loved ones. That’s the magic of this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage. In just 30 minutes, you can elevate simple store-bought tortellini into a gourmet masterpiece, blending the rich flavors of buttery sage with earthy mushrooms. Not only is this dish quick and easy to whip up, but it also doubles as a comforting meal that will impress any guest. Plus, it’s vegetarian-friendly, making it the perfect go-to dish for any occasion. So, are you ready to transform your weeknight dinner with this savory delight?

Why is this dish a crowd-pleaser?

Unmatched flavor: The harmonious blend of buttery sage and earthy mushrooms creates an irresistible aroma that captivates everyone at the table.

Quick and easy: In just 30 minutes, you can prepare a gourmet meal that looks and tastes like it’s straight from a fine dining restaurant!

Vegetarian delight: Perfect for plant-based eaters, this dish is packed with flavor without any meat, ensuring everyone can enjoy it.

Versatile options: Feel free to add your favorite vegetables, like fresh baby spinach or even substitute the tortellini for a lower-carb alternative.

Impressive yet simple: Ideal for casual weeknight dinners or special occasions, this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is sure to impress family and friends alike! For other delicious pasta ideas, check out Cajun Pasta Sausage or Cheese Tortellini Sausage.

Cheese Tortellini with Butter Ingredients

Ready to dive into this scrumptious dish?

For the Tortellini
• Cheese Tortellini – Fresh refrigerated tortellini is best for a delightful texture, but frozen works too with adjusted cooking time.

For the Sauce
• Butter – A key ingredient that brings richness to the dish; don’t skimp on quality here!
• Olive Oil – Adds depth and flavor while sautéing the mushrooms.
• Fresh Sage – Provides an aromatic burst; fresh is recommended for maximum taste.

For the Veggies
• Cremini Mushrooms – Earthy flavor that enriches the sauce; can substitute with button or portobello if needed.
• Garlic – Enhances the buttery sauce; mince finely for the best distribution throughout the dish.

For Topping
• Freshly Grated Parmesan Cheese – Adds creaminess and umami; grate just before use for optimal flavor.

To Season
• Salt & Pepper – Essential to elevate the flavors in this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage.

Get these ingredients ready, and let’s cook up a cozy masterpiece!

Step‑by‑Step Instructions for Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Step 1: Boil the Tortellini
Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, add the cheese tortellini and cook according to the package instructions, typically around 7 minutes, until they are tender but still firm to the bite. Stir occasionally to prevent sticking, and watch for the tortellini to float to the surface as a sign they’re ready.

Step 2: Prepare the Mushrooms and Sage
While the tortellini is cooking, take the time to chop your cremini mushrooms and fresh sage finely. This will enhance their flavor during the cooking process. Ensure the sage is fresh, as it adds a delightful aroma to the cheese tortellini once cooked. Set these aside to have them ready for sautéing.

Step 3: Heat the Skillet
In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat. Allow the butter to melt and foam gently, ensuring it doesn’t brown. This combination will create a rich base for your sauce. The moment you start to see small bubbles, you’re ready to add in the sage.

Step 4: Cook the Sage
Add the chopped sage to the hot skillet and sauté for about 1 minute. The leaves should become crispy and aromatic, infusing the butter with their beautiful flavor. Keep an eye on them to prevent burning; once they’re crispy, remove the sage from the pan and place it on a paper towel to absorb any extra oil.

Step 5: Sauté the Mushrooms and Garlic
In the same skillet, toss in the chopped mushrooms and minced garlic. Sauté them for about 5 minutes, stirring occasionally, until the mushrooms are golden brown and tender. This process will enhance their earthy flavors, making them a wonderful addition to your cheese tortellini.

Step 6: Combine Toppings with Tortellini
Once the tortellini are cooked, carefully drain them and add them to the skillet with the sautéed mushrooms. Before mixing, add the remaining tablespoon of butter and freshly grated Parmesan cheese. Gently toss everything together over medium heat for about 2 minutes, making sure to coat the tortellini evenly with the creamy sauce.

Step 7: Finish with Sage and Season
Finally, stir in the crispy sage you set aside earlier, and season your cheese tortellini with salt and pepper to taste. Mix it all gently just until everything is warmed through. The aroma of the butter, mushrooms, and sage will fill your kitchen, making for a delightful experience as you prepare to serve.

Make Ahead Options

These Cheese Tortellini with Butter, Mushrooms, and Crispy Sage are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can cook the tortellini and sauté the mushrooms and garlic up to 3 days in advance; simply store them separately in airtight containers in the refrigerator to maintain freshness. To prevent the tortellini from sticking, drizzle them with a little olive oil before storing. When you’re ready to serve, reheat the sautéed ingredients in a skillet, add the cooked tortellini along with the butter and parmesan, and toss everything together. This way, you’ll have a gourmet meal ready to enjoy with minimal effort!

Expert Tips for Cheese Tortellini

Use Fresh Sage: For unbeatable flavor, choose fresh sage over dried. It elevates the dish’s aroma and taste significantly.

Watch the Cooking Time: Be mindful not to overcook the tortellini; aim for al dente for the best texture and taste in your Cheese Tortellini with Butter, Mushrooms, and Crispy Sage.

Add Depth with Wine: Consider splashing a bit of white wine into the skillet after browning the mushrooms for an extra layer of flavor.

Control the Sauté Temperature: Keep the skillet on medium-high heat to ensure your sage turns crispy without burning. Lower heat might lead to soggy leaves.

Experiment with Cheese: Try mixing different cheeses like goat cheese or feta to create a unique twist on this comforting dish.

Cheese Tortellini with Butter, Mushrooms Variations

Feel free to switch things up and make this dish your own with these delicious variations!

Add Greens: Stir in fresh baby spinach or kale for an added nutrition boost and a pop of color. The vibrant greens will not only enhance the dish’s aesthetic but also pack it with beneficial vitamins.
Lower-Carb Option: Swap out the cheese tortellini for cauliflower gnocchi or spiralized zucchini, perfect for a lighter meal without sacrificing taste. The textures will differ slightly, but the overall flavor remains delightful.
Cheese Twists: Experiment with a variety of cheese like goat cheese or feta instead of Parmesan for a tangy twist. This switch will give a fresh approach to the dish, complementing the buttery sauce beautifully.
Hearty Additions: For a protein boost, consider adding chickpeas or cannelini beans; stir them in with the mushrooms for an extra layer of flavor and texture. They’ll blend seamlessly while providing a fulfilling element to your meal.
Spice It Up: If you crave heat, sauté a pinch of red pepper flakes along with the garlic for a comforting kick. The gentle warmth will contrast wonderfully with the richness of the butter and cheese.
Mushroom Variations: Switch the cremini mushrooms for shiitake or portobello for a different flavor profile. Each type of mushroom offers its own unique taste, elevating your gourmet creation further.
Garnish Game: Add a squeeze of fresh lemon juice just before serving to lighten the richness and brighten the dish. This zesty touch will awaken the flavors and make every bite refreshing. For more pasta inspiration, don’t miss out on High Protein Cheese or Crispy Cajun Shrimp with Creamy Sauce.

Each of these variations allows you to explore flavor and texture while enjoying this classic dish. Happy cooking!

How to Store and Freeze Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep it moist.

Freezer: Freeze portions of the cheese tortellini without sauce for up to 2 months. Thaw overnight in the fridge before reheating, and consider adding fresh sautéed mushrooms and sage for enhanced flavor.

Reheating: When reheating, use a skillet over low heat to warm the dish evenly, stirring occasionally, and add a touch of butter for richness.

Wrapping: If freezing, make sure to wrap the tortellini tightly in plastic wrap or use a freezer-safe bag to prevent freezer burn and retain flavor.

What to Serve with Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Looking to create a well-rounded meal that delights the senses and satisfies your guests?

Garlic Bread: Soft, buttery garlicky bliss that perfectly complements the richness of the tortellini. A great way to soak up that delicious sauce!
Fresh Spinach Salad: Bright greens with a tangy dressing provide a refreshing contrast, balancing the dish’s heaviness. Add cherry tomatoes and walnuts for extra texture.
Roasted Asparagus: Tender-crisp asparagus drizzled with olive oil and sprinkled with Parmesan offers a delightful crunch. Its earthy flavor pairs beautifully with mushrooms.
Creamy Risotto: A luscious, creamy risotto adds a luxurious touch, bringing a hint of warmth and comfort. Consider a lemon-infused version to brighten the meal.
Bruschetta: Crispy, toasted bread topped with fresh tomatoes and basil brings a burst of freshness. Its vibrant flavors will awaken the palate before diving into the main course.
Sauvignon Blanc: A chilled glass of Sauvignon Blanc enhances the dish with its acidity, cutting through the buttery richness. It’s a perfect dining companion.
Tiramisu: End the meal on a sweet note with a classic Italian dessert. The coffee notes and creamy texture make for the perfect finish after savoring savory tortellini.
Grilled Lemon Chicken: For an added protein option, tender lemon-infused grilled chicken can provide beautiful flavor harmony while remaining light and summery.
Pesto Caprese Skewers: Colorful skewers of mozzarella, basil, and cherry tomatoes drizzled with pesto offer a delightful, bite-sized starter that echoes the dish’s Italian roots.

Cheese Tortellini with Butter, Mushrooms, and Crispy Sage Recipe FAQs

What type of cheese tortellini should I use?
I recommend using fresh refrigerated cheese tortellini for the best texture and flavor. Frozen tortellini can also work, but keep in mind that it usually requires a few extra minutes of cooking time—about 9-10 minutes.

How long can I store leftovers?
You can store any leftovers of this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to prevent drying out.

Can I freeze this dish?
Absolutely! You can freeze portions of the cheese tortellini without sauce for up to 2 months. Ensure they’re wrapped tightly in plastic wrap or stored in a freezer-safe bag. When you’re ready to enjoy, thaw it overnight in the fridge, and to refresh the flavors, consider sautéing some fresh mushrooms and sage to mix in during reheating.

What should I do if the tortellini becomes mushy?
If you find your tortellini mushy, it may have been overcooked. For future reference, aim for them to be tender yet firm to the bite, also known as “al dente,” which means they’ll hold their shape better. When cooking, monitor the time closely and avoid letting them sit in water once cooked.

Is this recipe suitable for vegetarians?
Yes, this Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is vegetarian-friendly! It is a wonderful option for plant-based eaters and can be served as a hearty meal without any meat, making it suitable for various dietary preferences.

Can I substitute any ingredients?
Certainly! If you have dietary restrictions or preferences, you can get creative. For instance, you can substitute the cremini mushrooms with button or portobello mushrooms. If you’re looking for a lighter option, consider using spiralized vegetables like zucchini or adding fresh baby spinach for an added nutrition boost.