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Cheese Tortellini with Butter, Mushrooms, and Crispy Sage

Gourmet Cheese Tortellini with Butter, Mushrooms, and Sage

This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage brings together rich flavors in a quick vegetarian dish, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortellini
  • 12 ounces Cheese Tortellini Fresh refrigerated preferred
For the Sauce
  • 3 tablespoons Butter Quality butter preferred
  • 1 tablespoon Olive Oil For sautéing
  • 10 leaves Fresh Sage Fresh recommended
For the Veggies
  • 8 ounces Cremini Mushrooms Can substitute with button or portobello
  • 2 cloves Garlic Mince finely
For Topping
  • 1/2 cup Freshly Grated Parmesan Cheese Grate before use
To Season
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste

Equipment

  • Large pot
  • skillet
  • Cutting board
  • Knife

Method
 

Cooking Instructions
  1. Boil the tortellini in a large pot of salted water for about 7 minutes until tender.
  2. Chop the cremini mushrooms and fresh sage finely.
  3. In a skillet, heat butter and olive oil over medium-high heat.
  4. Sauté the chopped sage for about 1 minute until crispy.
  5. Sauté the mushrooms and minced garlic for about 5 minutes until golden brown.
  6. Combine cooked tortellini with the sautéed mushrooms, butter, and Parmesan.
  7. Stir in crispy sage and season with salt and pepper before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 16gFat: 24gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh ingredients and be mindful not to overcook the tortellini.

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