The aroma of melting cheese and sautéing onions fills the kitchen, instantly transportive to those cozy family dinners. This Hearty Cheesy Ground Beef and Potatoes Casserole brings together tender potatoes, savory ground beef, and rich cheddar in a delightful one-pan meal that just screams comfort food. It’s perfect for busy weeknights when you’re craving something hearty yet quick to prepare. Plus, this dish is incredibly adaptable; feel free to swap in your favorite vegetables or herbs for a personal twist. Whether you’re feeding a crowd or just looking to simplify your dinner routine, this recipe has your back. Ready to dive into a dish that warms both the stomach and the heart? Let’s get cooking!

Why is this dish a weeknight favorite?

Simplicity: This one-pan recipe minimizes cleanup, making dinner time a breeze.

Flexibility: Easily adapt the ingredients based on what you have at home, whether using ground turkey or adding veggies like spinach for a nutrient boost.

Heartwarming Flavor: The combination of savory beef, creamy cheese, and tender potatoes creates a rich and satisfying dish that will comfort anyone at the table.

Crowd-Pleaser: Perfect for family gatherings or cozy evenings, this casserole is sure to impress guests and family alike, earning its spot next to other favorites like Cheesy Beef Chimichangas and Beef Noodles Cozy.

Time-Saving: With just a few ingredients and straightforward steps, you’ll have dinner ready in no time, leaving you with more moments to enjoy with loved ones.

Cheesy Ground Beef and Potatoes Ingredients

• Dive into the flavors of comfort food with this delightful casserole!

For the Casserole

Ground Beef – A rich protein base for your dish; substitute with ground turkey or chicken for a leaner option.
Olive Oil – Ideal for sautéing; can be swapped with canola or vegetable oil if needed.
Onion (1 medium, chopped) – Adds depth and sweetness; try shallots or green onions for a unique twist.
Garlic (2 cloves, minced) – Boosts flavor significantly; fresh garlic is best, but garlic powder works in a pinch.
Potatoes (3 medium, peeled and diced) – The heart of this comforting dish; replace with sweet potatoes for a tasty variation.
Salt (1 teaspoon) – Enhances overall flavor; adjust to your liking or opt for reduced-sodium seasoning.
Black Pepper (1/2 teaspoon) – Adds a subtle kick; white pepper can be used for a milder taste.
Paprika (1 teaspoon) – Introduces smoky depth; swap with chili powder for a spicier note.
Dried Oregano (1/2 teaspoon) – Offers herbal nuances; fresh oregano can also elevate the dish.
Shredded Cheddar Cheese (1 cup) – Melts beautifully, giving a rich and creamy finish; alternatives include mozzarella for mildness or Pepper Jack for heat.
Beef Broth (1/2 cup) – Infuses moisture and flavor; chicken or vegetable broth makes a lighter substitution.
Fresh Parsley (1 tablespoon, chopped) – Adds a fresh touch as garnish; chives or cilantro can bring a different flavor profile.

This ingredient list is the key to creating a delicious Cheesy Ground Beef and Potatoes casserole that will soon become a comforting staple in your home!

Step‑by‑Step Instructions for Cheesy Ground Beef and Potatoes

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Ensure the oil shimmers, indicating it’s hot enough for cooking. This heat will help you achieve a nice sear on your ground beef, creating a flavorful base for your Cheesy Ground Beef and Potatoes casserole.

Step 2: Brown the Beef
Add 1 pound of ground beef to the skillet, breaking it up with a wooden spoon. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and no longer pink. It should be crumbly and glistening with juices; this step is crucial for developing a rich flavor in the dish.

Step 3: Sauté the Aromatics
Once the beef is cooked, add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté the mixture for approximately 3-4 minutes, until the onion is translucent and fragrant. The combination of beef, onion, and garlic will create an enticing aroma that enhances your Cheesy Ground Beef and Potatoes casserole.

Step 4: Add Potatoes and Spices
Stir in 3 diced medium potatoes, followed by 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of dried oregano. Mix well to ensure the potatoes are coated in the spices. Cook for 2 minutes, allowing the potatoes to absorb the flavors before proceeding to the next step.

Step 5: Combine with Broth
Pour in 1/2 cup of beef broth, ensuring it covers the potato mixture. Bring the mixture to a boil, then cover the skillet and reduce the heat to low. Allow it to simmer for 20-25 minutes, or until the potatoes are fork-tender. Check occasionally to ensure it doesn’t dry out; add a splash of broth if needed.

Step 6: Melt the Cheese
Once the potatoes are tender, sprinkle 1 cup of shredded cheddar cheese evenly over the top. Cover the skillet again and turn the heat to low for an additional 2-3 minutes, allowing the cheese to melt beautifully. The melty cheese will create that comforting, rich topping everyone loves in Cheesy Ground Beef and Potatoes.

Step 7: Finish and Garnish
Remove the skillet from heat and uncover. For a fresh finish, sprinkle 1 tablespoon of chopped parsley over the melted cheese. This adds a bright splash of color and flavor. Now your comforting Cheesy Ground Beef and Potatoes casserole is ready to serve, bringing warmth and joy to your dinner table!

Cheesy Ground Beef and Potatoes Variations

Feel free to let your creativity shine and customize this comforting casserole with these delicious twists!

Ground Turkey: Swap the beef for ground turkey to create a lighter, leaner version while still maintaining delicious flavor.
Italian Sausage: Add some spicy Italian sausage for a flavor-packed kick. The herbs and spices in the sausage will give your dish a unique and zesty depth!
Ground Lamb: For a Mediterranean flair, use ground lamb instead of beef. Its rich flavor pairs beautifully with the cheese and potatoes.
Extra Veggies: Boost nutrition by throwing in chopped spinach, bell peppers, or mushrooms. Not only will they add color, but they also enhance the dish’s overall texture.
Taco Variation: Switch things up by using taco seasoning and incorporating salsa. Top with crushed tortilla chips for a fun, Tex-Mex twist!
Sweet Potatoes: For a different taste and added nutrients, use sweet potatoes instead of regular ones, bringing a touch of sweetness to the savory profile.
Spicy Version: Add diced jalapeños or a sprinkle of cayenne pepper to kick up the heat! This will tantalize your taste buds and offer a delightful contrast to the creamy cheese.
Cheese Diversity: Step outside the cheddar box! Mixing in mozzarella for a gooey texture or Pepper Jack for a spicy bite can completely transform the flavor experience.

Each of these variations brings something special to the table, making your Cheesy Ground Beef and Potatoes casserole uniquely yours. For more comforting ideas, check out the Crockpot Beef Barley or try the delicious Ground Turkey Zucchini for a tasty twist!

Expert Tips for Cheesy Ground Beef and Potatoes

Perfect Potatoes: Cut potatoes into uniform pieces to ensure they cook evenly, preventing some from becoming mushy while others remain firm.
Flavor Boost: For deeper flavors, add bell peppers or mushrooms while sautéing the onions and garlic. This will elevate the taste of your Cheesy Ground Beef and Potatoes casserole.
Crispy Texture: If you love a crispy finish, pan-fry the diced potatoes first before layering them in the skillet. This adds an irresistible crunch to your dish.
Cheese Variations: Experiment with different cheeses! While cheddar is classic, try mixing in mozzarella for creaminess or a bit of Pepper Jack for a spicy kick.
Ingredient Swaps: Don’t hesitate to substitute ground beef with turkey or chicken for a leaner option, or add fresh herbs for a personalized touch.

What to Serve With Cheesy Ground Beef and Potatoes

A delightful fusion of flavors and textures awaits as you complete your mealtime magic with perfect pairings.

Light Green Salad: A fresh mix of greens with vinaigrette offers a crisp contrast to the rich, cheesy casserole, invigorating every bite.
Steamed Broccoli: Bright green broccoli adds a pop of color and a tender crunch, balancing the hearty elements of the dish for a well-rounded meal.
Roasted Carrots: Sweet roasted carrots provide a warm, caramelized flavor that complements the savory beef and creamy potatoes beautifully. The sweetness cuts through the richness, ensuring each mouthful is delightful.
Soft Dinner Rolls: Fluffy, buttery rolls are perfect for sopping up the gooey cheese and flavorful sauce. They add a comforting touch that resonates with home-cooked warmth.
Garlic Bread: Crunchy yet soft, garlic bread enhances the meal’s aroma while its savory flavor melds beautifully with the casserole’s richness—a classic favorite in any home.
Crisp White Wine: A chilled glass of Sauvignon Blanc offers a refreshing acidity that brightens your palate and pairs splendidly with the comforting dish, making every bite more enjoyable.
Chocolate Chip Cookies: Conclude your meal on a sweet note with warm, gooey cookies that contrast the savory main course. The comforting nostalgia makes it a family favorite!
Apple Crisp: This warm dessert adds a fruity sweetness to the end of the meal, balancing the comforting flavors of your Cheesy Ground Beef and Potatoes with its crunchy topping.

Make Ahead Options

These Cheesy Ground Beef and Potatoes are perfect for meal prep enthusiasts! You can prepare the ground beef and potato mixture up to 24 hours in advance. Simply follow the first four steps of the recipe, then allow the mixture to cool before storing it in an airtight container in the refrigerator. This keeps the flavors vibrant while preventing browning. When you’re ready to finish the dish, just reheat the mixture thoroughly over medium heat, add the shredded cheddar cheese, and cover until melted—yielding a delicious dinner with minimal effort. By prepping ahead, you’ll save precious time, making weeknight dinners a breeze!

How to Store and Freeze Cheesy Ground Beef and Potatoes

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing.

Freezer: For longer storage, freeze the casserole in an airtight container for up to 3 months. Consider portioning it out for quick meals later!

Reheating: Reheat in the microwave for quick meals, or in the oven at 350°F (175°C) until heated through. Add a splash of beef broth if it seems dry.

Thawing: To thaw frozen Cheesy Ground Beef and Potatoes, transfer it to the fridge overnight or use the microwave’s defrost setting before reheating.

Cheesy Ground Beef and Potatoes Recipe FAQs

What kind of potatoes work best for this dish?
Absolutely! I recommend using starchy potatoes like Russets or Yukon Golds, as they become wonderfully soft and absorb flavors beautifully. Avoid waxy potatoes, like red potatoes, since they tend to hold their shape and can become too firm in casseroles.

How long can I store leftovers in the fridge?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Ensure it cools completely before sealing to maintain freshness. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove until warmed through.

Can I freeze Cheesy Ground Beef and Potatoes?
Very! To freeze, let the casserole cool completely, then transfer it to an airtight container. It can be frozen for up to 3 months. Portioning into individual servings can make for quick and easy meals later! When you’re ready to enjoy, thaw in the fridge overnight and reheat until hot.

What if my potatoes aren’t cooking evenly?
If you find your potatoes are uneven, it may be due to varying sizes. To ensure uniform cooking, cut your potatoes into similar-sized cubes. If some are still firm when you check for doneness, simply cover the skillet and cook for another 5-10 minutes until they reach the desired tenderness.

Can I make this dish gluten-free?
Absolutely! The base ingredients in this Cheesy Ground Beef and Potatoes recipe are naturally gluten-free. Just be sure to use gluten-free beef broth and check that any additional ingredients or toppings you decide to use are also gluten-free to keep it safe for those with dietary restrictions.