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Cheesy Ground Beef and Potatoes

Cheesy Ground Beef and Potatoes for Comfort Food Bliss

This Cheesy Ground Beef and Potatoes dish brings together tender potatoes, savory ground beef, and rich cheddar for cozy family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Substitute with ground turkey or chicken for a leaner option.
  • 2 tablespoons Olive Oil Can be swapped with canola or vegetable oil.
  • 1 medium Onion, chopped Try shallots or green onions for a unique twist.
  • 2 cloves Garlic, minced Fresh garlic is best, but garlic powder works in a pinch.
  • 3 medium Potatoes, peeled and diced Replace with sweet potatoes for a variation.
  • 1 teaspoon Salt Adjust to your liking or opt for reduced-sodium seasoning.
  • 1/2 teaspoon Black Pepper White pepper can be used for a milder taste.
  • 1 teaspoon Paprika Swap with chili powder for a spicier note.
  • 1/2 teaspoon Dried Oregano Fresh oregano can also elevate the dish.
  • 1 cup Shredded Cheddar Cheese Alternatives include mozzarella for mildness or Pepper Jack for heat.
  • 1/2 cup Beef Broth Chicken or vegetable broth makes a lighter substitution.
  • 1 tablespoon Fresh Parsley, chopped Chives or cilantro can bring a different flavor.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat the Olive Oil: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Brown the Beef: Add 1 pound of ground beef to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.
  3. Sauté the Aromatics: Add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté for approximately 3-4 minutes.
  4. Add Potatoes and Spices: Stir in 3 diced medium potatoes, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of dried oregano. Cook for 2 minutes.
  5. Combine with Broth: Pour in 1/2 cup of beef broth, bring to a boil, cover, and reduce heat to low. Simmer for 20-25 minutes.
  6. Melt the Cheese: Once potatoes are tender, sprinkle 1 cup of shredded cheddar cheese on top and cover for an additional 2-3 minutes.
  7. Finish and Garnish: Remove from heat, uncover, and sprinkle 1 tablespoon of chopped parsley over the melted cheese before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

This dish is incredibly adaptable; feel free to swap in your favorite vegetables or herbs for a personal twist.

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