The aroma of fried chicken wafting through the air always evokes sweet nostalgia for me, a reminder of family gatherings and cherished Southern recipes. Today, I’m thrilled to share my take on Chicken Biscuits with Hot Honey Butter, a dish that perfectly marries tender, buttermilk-brined chicken thighs with buttery, flaky biscuits. This comforting meal not only delivers a crisp texture and a satisfying bite but also brings a hint of sweet heat from the honey butter that will make any table come alive. The beauty of this recipe lies in its simplicity: it’s quick to prepare yet indulgently delicious, making it perfect for a cozy weekend brunch or a comforting weeknight dinner. So, are you ready to create a mouthwatering experience that’ll have everyone coming back for seconds? Let’s get cooking! Why are chicken biscuits irresistible? Comforting and rich, this dish delivers a nostalgic Southern experience that brings warmth to any table. Flaky, homemade biscuits serve as the perfect vessel for the juicy, buttermilk-brined chicken that bursts with flavor. Sweet heat from the hot honey butter elevates every bite, tantalizing taste buds and leaving everyone wanting more. Quick and easy, this recipe is perfect for busy weekdays or relaxed weekends, making it a go-to favorite in your kitchen. Plus, serve it alongside some refreshing Cranberry Chicken Savory or a side of Garlic Parmesan Chicken for a complete meal that impresses! Chicken Biscuits With Hot Honey Butter Ingredients • Elevate your comfort food game with these essential ingredients! For the Chicken Low-fat Buttermilk – Vital for brining, ensuring your chicken stays juicy without excess fat. Kosher Salt – Enhances flavor during the brining process. Boneless, Skinless Chicken Thighs – Juicy and flavorful, perfect for frying; substitute with chicken breasts for a leaner option, but expect a drier result. For the Dredging Mixture All-purpose Flour – Creates a crispy coating; essential for that fried chicken crunch. Garlic Powder – Infuses savory goodness into your chicken’s crust. Onion Powder – Complements garlic and enhances overall flavor. Cayenne Pepper – Adds a kick of heat; substitute with paprika for a milder touch. Paprika – Contributes a sweet hint and vibrant color to the coating. For Frying Vegetable Oil – The go-to choice for frying due to its high smoke point. For the Hot Honey Butter Unsalted Butter – Forms the base of the hot honey butter, allowing you to control the salt level. Honey – Sweetens the butter, offering that signature hot honey taste; opt for pure honey for authenticity. Hot Sauce (e.g., Crystal) – Adds heat to the hot honey butter; adjust to match your spice tolerance. For the Biscuits Buttermilk Biscuits – Fluffy and flaky, they serve as the delectable base for your fried chicken; homemade is highly recommended for the best experience. These Chicken Biscuits with Hot Honey Butter ingredients will elevate your comfort food repertoire and leave your family asking for more! Step‑by‑Step Instructions for Chicken Biscuits With Hot Honey Butter Step 1: Brine the Chicken In a large bowl, whisk together low-fat buttermilk and kosher salt until the salt is fully dissolved. Carefully add the boneless, skinless chicken thighs, ensuring they’re fully submerged in the brine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the buttermilk to tenderize the chicken and infuse it with flavor. Step 2: Prepare the Dredging Mixture While the chicken is brining, gather a separate large mixing bowl and combine all-purpose flour, garlic powder, onion powder, cayenne pepper, paprika, and freshly cracked black pepper. Mix the dry ingredients thoroughly to ensure even seasoning. This dredging mixture will create the crispy coating for the Chicken Biscuits With Hot Honey Butter, enhancing every bite with flavor. Step 3: Heat the Oil for Frying In a cast iron skillet or a heavy-bottomed pan, pour in enough vegetable oil to cover the bottom by about an inch. Heat the oil over medium-high heat until it reaches a temperature of 350ºF. Use a cooking thermometer to ensure accuracy, as maintaining the right temperature is crucial for achieving the perfect crispy texture on the chicken. Step 4: Dredge the Chicken Once the oil is hot, remove the chicken thighs from the brine and allow the excess buttermilk to drip off. Dredge each thigh in the seasoned flour mixture, thoroughly coating both sides and shaking off any excess flour. This step ensures a deliciously crispy exterior when frying the chicken thighs for your Chicken Biscuits With Hot Honey Butter. Step 5: Fry the Chicken Carefully place the dredged chicken thighs into the hot oil, being mindful not to overcrowd the pan. Fry the chicken for about 6 to 8 minutes on each side or until they achieve a golden-brown color and are fully cooked, reaching an internal temperature of 165ºF. Once fried, transfer the chicken to a paper towel-lined plate to drain any excess oil and maintain its crispness. Step 6: Make the Hot Honey Butter While the chicken is frying, prepare the hot honey butter. In a stand mixer or mixing bowl, combine unsalted butter, honey, and your chosen hot sauce. Whip the ingredients together until smooth and well blended. This buttery concoction infused with a hint of spice will enhance the flavor of your Chicken Biscuits With Hot Honey Butter, creating a perfect balance of sweet and heat. Step 7: Assemble the Dish Once the chicken thighs are finished frying and the hot honey butter is ready, it’s time to assemble your dish. Start by splitting the warm, flaky homemade biscuits in half. Place one or two fried chicken thighs on each biscuit and generously drizzle with the delicious hot honey butter. Serve the Chicken Biscuits With Hot Honey Butter immediately to enjoy the contrast of flavors and textures at their best. Make Ahead Options These Chicken Biscuits With Hot Honey Butter are perfect for busy weeknights! You can brine the boneless, skinless chicken thighs in buttermilk for up to 24 hours in advance, allowing the flavors to deeply penetrate and the meat to stay juicy. Additionally, prepare the dredging mixture and store it in an airtight container for up to 3 days to save time on cooking day. When you’re ready to serve, simply dredge the brined chicken, fry it until golden, and whip up the hot honey butter; it’s just as delicious and saves you some valuable time in the kitchen. Enjoy a comforting meal in no time! What to Serve with Buttermilk Fried Chicken Thighs with Hot Honey Butter on Biscuits Create a heartwarming, soul-satisfying meal filled with flavors that sing and textures that delight. Creamy Coleslaw: Adds a refreshing crunch and tangy contrast that balances the richness of the chicken. Garlic Mashed Potatoes: The silky texture of buttery mashed potatoes pairs beautifully with the crispy chicken for indulgence. Sweet Potato Wedges: Roasted to perfection, these slightly sweet bites complement the spicy hot honey butter beautifully. Braised Greens: A dash of bitterness from collard or mustard greens enhances the overall flavor, grounding the meal. Cornbread Muffins: Serve these lightly sweetened muffins on the side for a classic Southern touch that beckons warmth. For a complete experience, consider a chilled glass of sweet tea or a light white wine, both elevating the comforting elements and bringing everything together in joyful harmony. Chicken Biscuits With Hot Honey Butter Variations Feel free to make this scrumptious recipe your own by exploring some delightful twists and substitutions! Bone-In Chicken: Swap boneless thighs for bone-in pieces for a richer flavor. The bones will enhance the juiciness and create a delicious depth that will impress everyone at the table. Gluten-Free Flour: Use a gluten-free flour blend to make the coating suitable for gluten-sensitive folks. The crispy texture can still shine through, allowing everyone to enjoy this comfort classic. Spicy Honey: Mix in a teaspoon of Sriracha or another hot sauce with your honey for an extra kick. This spicy-sweet blend takes the hot honey butter to new heights, perfect for everyone who loves a touch of heat. Flavored Oils: Go for flavored oils, like chili or garlic-infused olive oil, for frying. This swap allows you to add another layer of flavor to your chicken, elevating the entire dish in an unexpected way. Buttermilk Alternatives: Use a non-dairy milk with a splash of vinegar for a vegan buttermilk substitute. This will ensure everyone can enjoy the deliciousness, making your meal inclusive and tasty. If you’re looking for other delectable chicken recipes, why not try some Cranberry Chicken Savory or the bold flavors of Garlic Parmesan Chicken? Each alternative brings unique flavors to your table! Grilled Option: For a lighter twist, grill the marinated chicken thighs instead of frying. The smoky flavor will add a beautiful char, enhancing the overall taste while keeping it healthier. Herb-Infused Biscuits: Incorporate fresh herbs like rosemary or thyme into your biscuit dough for an aromatic twist. This will create a unique flavor profile that pairs beautifully with the fried chicken. Let your creativity run wild with these variations, and enjoy the journey of flavor as you craft your Chicken Biscuits with Hot Honey Butter! Expert Tips for Chicken Biscuits With Hot Honey Butter Oil Temperature: Maintain a consistent oil temperature of 350ºF for even cooking. Use a thermometer to avoid soggy or burnt chicken. Brining Duration: Don’t brine the chicken for more than 24 hours; it can become overly salty. Aim for about 1 to 6 hours for best results. Crispy Coating: Avoid over-dredging; shake off excess flour to ensure the crispy coating adheres properly. A light coat is key to that delightful crunch. Resting Time: Allow fried chicken to rest on a cooling rack for a few minutes after frying. This helps preserve the crispy texture without steaming. Fresh Hot Honey Butter: For optimal flavor, prepare the hot honey butter just before serving, ensuring it’s warm and gooey to perfectly complement your chicken biscuits. How to Store and Freeze Chicken Biscuits With Hot Honey Butter Fridge: Store leftovers in an airtight container for up to 3 days. This will keep the chicken juicy and the biscuits fresh for a comforting meal whenever you crave it. Freezer: Wrap individual chicken biscuits tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months, preserving their flavor and texture. Reheating: To restore the chicken’s crispiness, reheat in a preheated oven at 350ºF for about 10-15 minutes. For best results, reheat biscuits separately to keep them fluffy. Assembling for Leftovers: When ready to enjoy, simply warm the chicken and biscuits, then drizzle with hot honey butter for that fresh-from-the-kitchen experience! Chicken Biscuits With Hot Honey Butter Recipe FAQs What type of buttermilk should I use for brining? Low-fat buttermilk is ideal for brining your chicken because it tenderizes the meat without adding excess fat. This choice keeps your chicken juicy while still maintaining a healthier approach. I highly recommend sticking to this type for the best results in flavor and texture! How should I store leftovers after making Chicken Biscuits With Hot Honey Butter? Store your leftovers in an airtight container in the fridge for up to 3 days. This keeps both the chicken and the biscuits fresh and ready to enjoy. To reheat, simply pop them in a preheated oven at 350ºF for about 10-15 minutes, allowing the chicken to regain its crispiness while the biscuits warm up. Can I freeze Chicken Biscuits With Hot Honey Butter? Absolutely! To freeze, wrap individual chicken biscuits tightly in plastic wrap, followed by aluminum foil. They will keep for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator, then reheat in the oven at 350ºF for approximately 10-15 minutes for a freshly baked taste. What should I do if my fried chicken is soggy? If you find your fried chicken to be soggy, check that the oil temperature was properly maintained at 350ºF. Make sure to avoid overcrowding the pan while frying, as this can lower the oil temperature and result in less crispy chicken. After frying, place the chicken on a cooling rack instead of directly on paper towels to allow air circulation, which helps maintain a crispy exterior. Is there a way to modify this recipe for dietary restrictions? You can definitely modify this recipe to fit dietary needs! For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. If someone has a dairy allergy, you can replace buttermilk with a plant-based milk mixed with a splash of vinegar or lemon juice. For heat, adjust the amount of hot sauce in the honey butter according to your preference or substitute with a milder sauce. The more the merrier when it comes to adaptation! How can I tell when my chicken is fully cooked? To ensure your chicken thighs are fully cooked, use a meat thermometer to check the internal temperature. It should reach 165ºF (75ºC). You can insert the thermometer in the thickest part of the thigh without touching the bone for an accurate reading. If you don’t have a thermometer, cutting the chicken open should reveal no pinkness, and the juices should run clear. Heavenly Chicken Biscuits with Hot Honey Butter Bliss Enjoy delicious Chicken Biscuits with Hot Honey Butter, merging crispy fried chicken and flaky biscuits in a delightful Southern dish. Print Recipe Pin Recipe Prep Time 1 hour hrCook Time 30 minutes minsBrining Time 1 hour hrTotal Time 2 hours hrs 30 minutes mins Servings: 4 biscuitsCourse: BreakfastCuisine: SouthernCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 cups low-fat buttermilk Vital for brining1 tablespoon kosher salt Enhances flavor during brining1 pound boneless, skinless chicken thighs Juicy and flavorful, can substitute with breastsFor the Dredging Mixture1 cup all-purpose flour Creates a crispy coating1 teaspoon garlic powder Infuses savory goodness1 teaspoon onion powder Enhances overall flavor1/2 teaspoon cayenne pepper Adds heat1/2 teaspoon paprika Contributes color and sweetness1 teaspoon freshly cracked black pepperFor Frying2 cups vegetable oil High smoke pointFor the Hot Honey Butter1/2 cup unsalted butter Base for hot honey butter1/4 cup honey For sweetening1 tablespoon hot sauce (e.g., Crystal) Adjust to tasteFor the Biscuits6 pieces buttermilk biscuits Homemade is recommended Equipment large bowlmixing bowlCast Iron Skilletcooking thermometerStand Mixer Method Preparation StepsIn a large bowl, whisk together low-fat buttermilk and kosher salt until dissolved. Add chicken thighs and refrigerate for at least 1 hour.In a separate bowl, combine all ingredients for the dredging mixture and mix thoroughly.Heat vegetable oil in a cast iron skillet until it reaches 350ºF.Remove chicken from brine, dredge in seasoned flour mixture, shaking off excess flour.Fry chicken for 6-8 minutes on each side until golden brown and cooked through.Mix unsalted butter, honey, and hot sauce until smooth to create hot honey butter.Split warm biscuits, place fried chicken thighs inside, and drizzle with hot honey butter before serving. Nutrition Serving: 1biscuitCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 2mg NotesMaintain oil temperature for even cooking and ensure brisk frying for crispiness. Store leftovers properly in an airtight container. 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