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Chicken Biscuits With Hot Honey Butter

Heavenly Chicken Biscuits with Hot Honey Butter Bliss

Enjoy delicious Chicken Biscuits with Hot Honey Butter, merging crispy fried chicken and flaky biscuits in a delightful Southern dish.
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Prep Time 1 hour
Cook Time 30 minutes
Brining Time 1 hour
Total Time 2 hours 30 minutes
Servings: 4 biscuits
Course: Breakfast
Cuisine: Southern
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups low-fat buttermilk Vital for brining
  • 1 tablespoon kosher salt Enhances flavor during brining
  • 1 pound boneless, skinless chicken thighs Juicy and flavorful, can substitute with breasts
For the Dredging Mixture
  • 1 cup all-purpose flour Creates a crispy coating
  • 1 teaspoon garlic powder Infuses savory goodness
  • 1 teaspoon onion powder Enhances overall flavor
  • 1/2 teaspoon cayenne pepper Adds heat
  • 1/2 teaspoon paprika Contributes color and sweetness
  • 1 teaspoon freshly cracked black pepper
For Frying
  • 2 cups vegetable oil High smoke point
For the Hot Honey Butter
  • 1/2 cup unsalted butter Base for hot honey butter
  • 1/4 cup honey For sweetening
  • 1 tablespoon hot sauce (e.g., Crystal) Adjust to taste
For the Biscuits
  • 6 pieces buttermilk biscuits Homemade is recommended

Equipment

  • large bowl
  • mixing bowl
  • Cast Iron Skillet
  • cooking thermometer
  • Stand Mixer

Method
 

Preparation Steps
  1. In a large bowl, whisk together low-fat buttermilk and kosher salt until dissolved. Add chicken thighs and refrigerate for at least 1 hour.
  2. In a separate bowl, combine all ingredients for the dredging mixture and mix thoroughly.
  3. Heat vegetable oil in a cast iron skillet until it reaches 350ºF.
  4. Remove chicken from brine, dredge in seasoned flour mixture, shaking off excess flour.
  5. Fry chicken for 6-8 minutes on each side until golden brown and cooked through.
  6. Mix unsalted butter, honey, and hot sauce until smooth to create hot honey butter.
  7. Split warm biscuits, place fried chicken thighs inside, and drizzle with hot honey butter before serving.

Nutrition

Serving: 1biscuitCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 800IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Maintain oil temperature for even cooking and ensure brisk frying for crispiness. Store leftovers properly in an airtight container.

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