Name: Delicious Chicken Cordon Bleu Stromboli for Cozy Nights
Prep time: 15 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 pieces Boneless, Skinless Chicken Breasts (Thinly sliced); 1 cup Cooked Ham (Chopped); 1 cup Swiss Cheese (Shredded); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Paprika; to taste Salt and Pepper (For seasoning); 1 tablespoon Olive Oil (For cooking chicken); 1 package Pizza Dough (Store-bought or homemade); 1 piece Egg (For egg wash); 2 tablespoons Fresh Parsley (Chopped)

The aroma wafting through my kitchen reminded me of cozy family gatherings, where savory indulgence takes center stage. Enter the Chicken Cordon Bleu Stromboli—a scrumptious twist on a classic that effortlessly blends flavors and comfort. Picture tender chicken, savory ham, and gooey Swiss cheese all snugly wrapped in a golden, flaky pizza dough. This easy weeknight dinner not only simplifies meal prep but also dazzles your loved ones with every bite. It’s perfect for those bustling evenings or as a star-studded appetizer during your next gathering. Trust me, once you experience the delightful fusion of these familiar tastes, you’ll wonder how you ever lived without it. Ready to make some magic in your kitchen?

Why is Chicken Cordon Bleu Stromboli irresistible?

Convenience: This dish is perfect for those busy weeknights when you crave something hearty without all the fuss.

Flavor Explosion: With tender chicken, savory ham, and melty Swiss cheese, every bite brings a burst of flavor that will excite your taste buds.

Crowd-Pleasing: Whether it’s a family dinner or a fun party, this Stromboli is sure to impress guests and loved ones alike, making you the star of the night!

Easy to Customize: Feel free to experiment with different cheeses or vegetables, such as bell peppers or sautéed spinach, to make it your own.

Perfect Pairing: It’s delicious on its own, but why not elevate your meal with a light salad or roasted veggies? A side of creamy ranch or honey mustard takes it to the next level!

This Chicken Cordon Bleu Stromboli combines the best of classic flavors with the joy of homemade cooking—what’s not to love?

Chicken Cordon Bleu Stromboli Ingredients

For the Filling
• Chicken Breasts – Use boneless, skinless chicken for tenderness and easy chewing.
• Cooked Ham – Adds the savory flavor integral to traditional Cordon Bleu; opt for turkey ham if you’re seeking a lighter twist.
• Swiss Cheese – Provides a creamy, rich taste; feel free to substitute with provolone or mozzarella for a variation.
• Garlic Powder – Enhances the overall flavor; fresh minced garlic can be used for a punchier taste.
• Onion Powder – Adds depth; fresh onions, if preferred, should be sautéed until soft before mixing.
• Paprika – Gives mild heat and a lovely color; smoked paprika intensifies the flavor profile.
• Salt and Pepper – Essential for seasoning; adjust to your taste for the best outcome.

For the Dough
• Olive Oil – Used for cooking the chicken; vegetable oil works just as well in a pinch.
• Pizza Dough – The base of the Stromboli; using store-bought makes it super easy, but homemade brings a personal touch.
• Egg – Achieves a beautiful golden crust; a milk wash can serve as a non-egg alternative if desired.

For Garnish
• Fresh Parsley – Adds a pop of color and fresh flavor; dried herbs can be a convenient substitute if fresh isn’t on hand.

Now, you have all the essentials to create a mouthwatering Chicken Cordon Bleu Stromboli that will not only satisfy your cravings but also impress those lucky enough to share it with you!

Step‑by‑Step Instructions for Chicken Cordon Bleu Stromboli

Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures that your Chicken Cordon Bleu Stromboli will cook evenly and develop a beautiful golden crust. While the oven warms up, gather all your ingredients and prepare your workspace. A clean kitchen is a happy kitchen!

Step 2: Cook the Chicken
Slice your boneless, skinless chicken breasts into thin strips for quick and even cooking. Heat a skillet over medium heat, add a drizzle of olive oil, and then add the chicken along with garlic powder, onion powder, paprika, salt, and pepper. Sauté for about 5-7 minutes until the chicken is cooked through and no longer pink. Remove from heat and let it cool slightly.

Step 3: Prepare the Filling
Once the chicken is cool, chop it into bite-sized pieces and transfer it to a mixing bowl. Add in the cooked ham and Swiss cheese, stirring until everything is perfectly combined. This savory filling will become the star inside your Chicken Cordon Bleu Stromboli, blending all those delightful flavors together.

Step 4: Roll the Dough
Now, it’s time to prepare the pizza dough. On a floured surface, roll out your dough into a rectangular shape, about 1/4 inch thick. This creates a nice canvas to wrap around your delicious filling. Make sure the surface is adequately floured to prevent sticking, and have some parchment paper ready for easy baking.

Step 5: Assemble the Stromboli
Spread the chicken, ham, and cheese mixture evenly over the rolled-out dough, leaving about an inch of space around the edges. Be sure not to overfill, as this can lead to a messy bake. The goal is to have a perfect balance of filling to dough, which the Chicken Cordon Bleu Stromboli’s deliciousness relies upon.

Step 6: Roll and Seal
Begin to roll the dough tightly from one edge, encasing the filling fully as you go. Seal the edges by pinching the dough together, ensuring no filling escapes during baking. Place the Stromboli seam-side down on the prepared parchment paper to keep it secure during cooking.

Step 7: Create Ventilation
Using a sharp knife, make several slits in the top of the Stromboli. This allows steam to escape while baking, which helps achieve that perfect crispy texture. The golden color of the crust will be your indicator that it’s coming along nicely!

Step 8: Brush with Egg Wash
In a small bowl, beat an egg and brush it over the top of the Stromboli. This egg wash not only gives your Chicken Cordon Bleu Stromboli a beautiful golden brown hue but also adds a lovely shine. If you prefer a milk wash, that works just as well!

Step 9: Bake to Perfection
Transfer the Stromboli to the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the crust is puffed up and golden brown, invitingly crisp. The aroma wafting through your kitchen will be hard to resist!

Step 10: Cool and Slice
Once out of the oven, let the Chicken Cordon Bleu Stromboli cool for 5-10 minutes before slicing. This resting time allows the filling to settle beautifully, making every slice perfect and ensuring the flavors meld together wonderfully. Now, it’s ready to serve and delight your family or guests!

Helpful Tricks for Chicken Cordon Bleu Stromboli

Cut Thinly: Ensure chicken is sliced into thin strips for even and quick cooking, which enhances the texture of your Chicken Cordon Bleu Stromboli.
Don’t Overfill: To avoid a messy eruption while baking, refrain from overstuffing the Stromboli. A little filling goes a long way!
Let It Rest: After baking, allow the Stromboli to cool for 5-10 minutes before slicing. This helps retain moisture and keeps the filling intact.
Experiment Freely: Feel free to add sautéed spinach or mushrooms to the filling. It provides not only variety but also extra nutrients to your Chicken Cordon Bleu Stromboli.
Perfect Egg Wash: Using an egg wash before baking gives your Stromboli a beautiful golden crust. If you prefer, a milk wash can work just as effectively!

What to Serve with Chicken Cordon Bleu Stromboli?

Picture this: a warm, cheesy Chicken Cordon Bleu Stromboli breaking the fast from your busy day, surrounded by vibrant sides that elevate your experience.

Crispy Caesar Salad: A classic choice, this salad’s crunchy romaine and creamy dressing complement the rich flavors of the Stromboli.
Roasted Vegetables: Caramelized carrots, bell peppers, and zucchini bring a touch of sweetness and vibrant color, balancing the savory filling.
Garlic Breadsticks: Soft and buttery with a hint of garlic, these are perfect for dipping into any leftover sauces—deliciously addictive!
Honey Mustard Dipping Sauce: A sweet yet tangy contrast that enhances every bite of the Stromboli, adding an extra layer of flavor you’re sure to love.
Zesty Coleslaw: The refreshing crunch of coleslaw adds a crisp texture that beautifully offsets the warmth of the Stromboli, making each bite a delight.
Homemade Potato Wedges: Crispy on the outside and fluffy on the inside, these wedges provide a comforting, hearty side that everyone will enjoy.
Sparkling Lemonade: A bright, refreshing drink that cuts through the richness of the Stromboli, making your meal feel lighter and more festive.
Chocolate Chip Cookies: For a sweet ending, warm cookies offer that classic cozy dessert experience, perfect for any gathering.

Each of these pairings not only accentuates the flavors of your Chicken Cordon Bleu Stromboli but also creates a delightful and satisfying meal that your family and friends will rave about!

How to Store and Freeze Chicken Cordon Bleu Stromboli

Fridge: Store leftover Chicken Cordon Bleu Stromboli in an airtight container in the fridge for up to 3 days. This keeps it fresh and ready for a quick reheat.

Freezer: To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 3 months.

Reheating: For the best texture, reheat slices in a toaster oven or conventional oven at 350°F (175°C) for 10-15 minutes. This revives the crispiness of the Stromboli.

Make-Ahead: You can prep the Chicken Cordon Bleu Stromboli and store it in the fridge prior to baking. Just pop it in the oven when you’re ready for a scrumptious meal!

Chicken Cordon Bleu Stromboli Variations

Feel free to let your creativity shine by personalizing this Chicken Cordon Bleu Stromboli!

Rotisserie Chicken: Use shredded rotisserie chicken for a quicker prep. It saves time while keeping the meal deliciously flavorful.
Cheese Choices: Experiment with cheeses like cheddar or Monterey Jack for a twist on the classic flavor profile. Different cheeses can bring new dimensions to every bite!
Add Greens: Include bell peppers or spinach for added nutrition and vibrant color. These veggies boost the flavor and texture while making your Stromboli more wholesome.
Spicy Kick: Incorporate jalapeños or red pepper flakes to introduce some heat. This variation is perfect for those who enjoy a little extra zing in their meals.
Herb Infusion: Use fresh herbs like basil or thyme in the filling. They add an aromatic freshness that complements the richness of the cheese and ham beautifully.
Crust Flavor: Mix garlic or onion powder into the dough for added flavor. This subtle twist enhances your taste experience from the very first bite!
Stuff it Sweet: For a fun dessert variation, substitute the filling with Nutella and banana for a sweet twist. There’s nothing like a delightful dessert to end your meal on a high note!

Feel inspired to try out these variations or combine more than one for a truly unique Chicken Cordon Bleu Stromboli! If you’re looking for more ideas, check out my recipes for Fried Chicken Street or Cream Cheese Chicken.

Make Ahead Options

These Chicken Cordon Bleu Stromboli are perfect for meal prep enthusiasts! You can prepare the filling (chicken, ham, and Swiss cheese combined) up to 24 hours in advance, storing it in an airtight container in the refrigerator to keep it fresh and flavorful. The pizza dough can also be rolled out and kept wrapped tightly in plastic wrap for about 3 days without risking dryness. When you’re ready to bake, simply spread the filling onto the rolled-out dough, roll it up, seal the edges, and make vent slits. Brush with egg wash and bake according to the recipe instructions for a delicious, just-baked Stromboli that tastes like it came straight from the oven. This time-saving strategy lets you enjoy homemade goodness on your busiest nights!

Chicken Cordon Bleu Stromboli Recipe FAQs

How do I choose the right chicken for my Stromboli?
Absolutely! I recommend using boneless, skinless chicken breasts for their tenderness and quick cooking. Look for chicken that is pale pink with a firm texture—this indicates freshness. Avoid chicken with dark spots or an unpleasant odor, as those are signs it’s past its prime.

What’s the best way to store leftover Chicken Cordon Bleu Stromboli?
Leftover Stromboli can be stored in an airtight container in the fridge for up to 3 days. To keep it fresh, make sure it’s well-wrapped to avoid any drying out. For longer storage, freezing is perfect.

How do I freeze Chicken Cordon Bleu Stromboli properly?
To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag, removing as much air as possible. Your Stromboli will stay fresh for up to 3 months! When you’re ready to enjoy it again, you can reheat the slices in the oven for that crispy texture.

Can I add different ingredients to the filling?
Very! This recipe is incredibly versatile. You can experiment with additional fillings like sautéed spinach or roasted bell peppers for extra nutrition and flavor. Just be mindful not to overfill the Stromboli to ensure it bakes properly and doesn’t burst.

Is this recipe suitable for dietary restrictions?
Indeed! If you or your guests have dietary restrictions, consider substitutes like turkey ham for a lighter version or swapping in different cheeses, such as provolone or mozzarella. Always check labels to avoid allergens, especially with pre-made dough or ingredients.

What if my Stromboli is soggy after baking?
To avoid sogginess, ensure the filling isn’t overly wet. If using fresh ingredients like vegetables, sauté them first to reduce moisture. Also, letting the Stromboli rest for 5-10 minutes after baking allows steam to escape, solidifying the filling and enhancing the overall texture.