As I rustled through my pantry, I stumbled upon the goldmine of flavors waiting to transform an ordinary evening into something special. Enter the Dill Chicken Salad Sliders with Flaky Puff Pastry Buns—a delightful twist on classic comfort food that’s perfect for any gathering. These sliders showcase the savory goodness of rotisserie chicken combined with a creamy, herb-infused salad, all tucked neatly in a light, flaky puff pastry shell. What’s more, they come together in no time at all, making them a fantastic appetizer for those busy weeknights or spontaneous get-togethers. The balance of textures—from the crisp pastry to the creamy filling—creates an irresistible bite that everyone will enjoy. Ready to elevate your cooking game with this quick and impressive recipe? Let’s dive in! Why Are Chicken Salad Sliders a Must-Try? Flavor Explosion: Each bite bursts with the savory goodness of rotisserie chicken, enhanced by creamy mayo and aromatic dill, making it hard to resist. Quick and Easy: Perfect for busy evenings, these sliders are a breeze to assemble, allowing you more time to enjoy your company. Perfect for Any Occasion: Whether it’s a picnic, a casual gathering, or a festive party, these sliders are sure to impress your guests. For a heartier dish, check out our Bbq Chicken Sliders for more delicious inspiration. Unique Texture Combination: The contrast between flaky puff pastry and creamy chicken salad creates a delightful crunch that elevates the dining experience. Versatile Serving Ideas: Pair them with fresh fruit or a light dipping sauce to create a well-rounded appetizer that’s as appealing to the eye as it is to the palate. Chicken Salad Sliders Ingredients For the Chicken Salad • Rotisserie Chicken – Shredded for a savory base, making it the star of your chicken salad sliders. • Celery (¾ cup, chopped) – Adds a refreshing crunch; feel free to substitute with cucumber for extra hydration. • Radishes (¾ cup, chopped) – Offers a peppery bite; diced bell peppers can be used for a milder flavor replacement. • Red Onion (½ cup, chopped) – Adds a sharp depth of flavor; adjust quantity for a gentler onion taste. • Fresh Dill (1½ tbsp, fronds pulled from stems) – Imparts classic dill flavor; dill weed works if you don’t have fresh. • Mayonnaise (¼ cup) – Creamy binder for the salad; swap with Greek yogurt for a lighter touch. • Dill Mustard (¼ cup) – Introduces a tangy flavor; regular mustard can easily stand in here. • Salt & Pepper – Essential seasonings to taste, enhancing all the flavors in your chicken salad sliders. For the Puff Pastry Buns • Puff Pastry (2 sheets, ready-to-bake) – The flaky base for your sliders; ensure it’s completely thawed before using. • Egg (1, beaten) – Use for brushing the pastry, resulting in a beautiful golden brown finish. For the Toppings • Arugula or Sprouts (1 bunch) – Adds fresh bitterness or crunch; a delightful contrast to the creamy salad. • Small Olives (optional) – For a flavorful garnish; these can be left out if preferred. Bringing together these ingredients will have you well on your way to crafting those irresistible chicken salad sliders, perfect for any occasion! Step‑by‑Step Instructions for Dill Chicken Salad Sliders with Flaky Puff Pastry Buns Step 1: Prepare Chicken Salad Begin by shredding the rotisserie chicken into a mixing bowl. Fold in the chopped celery, radishes, red onion, and fresh dill. Add the mayonnaise and dill mustard, then season with salt and pepper to taste. Mix thoroughly until all ingredients are well combined. This creamy chicken salad will serve as the flavorful filling for your sliders, so make sure the flavors mingle nicely. Step 2: Preheat Oven Next, preheat your oven to 375°F (190°C). This ensures that when it’s time to bake the puff pastry, it will achieve that golden-brown perfection. While the oven heats up, you can prepare the puff pastry, allowing the flavors of your chicken salad to meld together as the anticipation builds. Step 3: Shape Puff Pastry Roll out the thawed puff pastry sheets on a lightly floured surface, aiming for an even thickness. Use a cookie cutter or a wine glass to cut the pastry into circles, making sure they are larger than your desired slider size as they will shrink while baking. Place the circles on a foil-lined baking pan, giving them some space to puff up. Step 4: Brush and Bake With a beaten egg in hand, gently brush the tops of each pastry circle to promote a lovely golden sheen. Bake in the preheated oven for 15-20 minutes, or until they are puffed up and beautifully golden. Keep an eye on them during baking, as the visual cue of a rich, golden-brown color will indicate they are ready to come out. Step 5: Assemble Sliders Once the puff pastry rounds have cooled slightly, carefully slice the tops off the baked pastries to create a top and bottom. Spoon a generous amount of the creamy chicken salad into the bottom halves, then add a few arugula leaves or sprouts for that fresh crunch. Place the top halves back onto the sliders, creating delightful little sandwich bites. Step 6: Final Touches To secure your chicken salad sliders, you can spear them with toothpicks, adding a touch of flair. If desired, garnish with small olives for added flavor and a pop of color. These little touches will elevate the presentation, making your sliders not only delicious but visually appealing as well. Expert Tips for Chicken Salad Sliders Cut Larger Pastry: Be sure to cut the puff pastry circles larger than needed; they will shrink during baking, so size is key for perfect chicken salad sliders. Quick Cuts: If you don’t have round cutters, a pizza cutter works wonders for quickly slicing the pastry into squares or rectangles. Fine Minced Veggies: For a pleasant texture, finely mince your celery, radishes, and onions. This helps create delightful bite-sized chicken salad sliders. Flavor Ahead: Feel free to prepare the chicken salad up to 48 hours in advance. Just wait to assemble the sliders until right before serving for the best texture. Egg Wash Technique: Don’t skip brushing the pastry with a beaten egg! This crucial step gives your sliders a irresistibly golden and shiny finish. How to Store and Freeze Chicken Salad Sliders Room Temperature: Best enjoyed immediately; avoid leaving out for more than 2 hours to maintain freshness and safety. Fridge: Store assembled sliders in an airtight container for up to 6 hours, ensuring the puff pastry remains flaky. Freezer: Unassembled chicken salad and puff pastry can be frozen separately. Chicken salad lasts up to 3 months, and puff pastry can be frozen for 2-3 months. Reheating: To enjoy leftover sliders, reheat the puff pastry in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispiness. Make Ahead Options These Dill Chicken Salad Sliders are perfect for meal prep, allowing you to create a stress-free appetizer that’s just as delicious when made ahead of time! You can prepare the chicken salad up to 48 hours in advance—just store it in an airtight container in the refrigerator to keep ingredients fresh and prevent browning. The puff pastry can also be shaped and cut a few hours in advance; simply refrigerate the pastry rounds until ready to bake. When it’s time to serve, bake the puff pastry for about 15-20 minutes until golden, fill with the chicken salad, and voilà! You’ll have scrumptious sliders that will amaze your guests with minimal effort! What to Serve with Dill Chicken Salad Sliders Bring your dining experience to life with these delightful bites—perfectly paired to enhance every flavor nuance. Crispy Sweet Potato Fries: The natural sweetness and crispiness perfectly contrast the creamy chicken salad sliders, adding both crunch and flavor. Fresh Green Salad: A light, tangy salad made with mixed greens and a citrus vinaigrette refreshes the palate between bites, balancing richness. Chilled Cucumber Soup: Smooth and refreshing, this cool soup complements the sliders’ warmth, creating a delightful temperature contrast. It’s a hit on warm days! Fruit Skewers: Bright and juicy fruit adds a sweet finish to your meal, offering a beautiful presentation alongside the sliders. Sparkling Lemonade: A bubbly and refreshing drink that cuts through the richness of the sliders, making each bite even more delectable. Mini Pickles: These tangy treats serve as a great palate cleanser, providing a zesty crunch that contrasts beautifully with the creamy filling. Garlic Butter Pasta: A simple, warm side that adds a comforting element, pairing well with the slider without overwhelming its flavors. Chocolate Chip Cookies: For a sweet ending, these classic cookies will satisfy your sweet tooth while keeping the meal casual and fun. With these pairings, your gathering is sure to be a memorable culinary adventure! Chicken Salad Sliders Variations & Substitutions Feel free to let your creativity flow and make these sliders uniquely yours with these tasty twists! Vegetarian Delight: Replace shredded chicken with chickpeas or tofu mixed with similar dressing and veggies for a satisfying plant-based option. You’ll discover that the creamy, herb-infused dressing pairs wonderfully with the hearty chickpeas, making for a surprisingly delightful experience. Herb Infusion: Swap fresh dill with other herbs like basil or parsley to create a whole new flavor profile. Fresh herbs can brighten the filling, adding a fresh twist that keeps everyone guessing and craving more. Mayo-Free Twist: Use Greek yogurt instead of mayonnaise for a lighter, tangier filling that still tastes rich and delicious. This simple swap not only lowers the calories but also elevates the tanginess, complementing the chicken beautifully. Spicy Kick: Add a dash of hot sauce or chopped jalapeños for a spicy kick that elevates your sliders to new heights. If you love that little heat, this bold choice will transform your sliders into the talk of the party! Crunch Factor: Toss in some chopped nuts like almonds or pecans for added crunch and flavor depth in the chicken salad. This unexpected ingredient will offer a delightful texture contrast, making each bite an exciting culinary adventure. Smoky Flavor: Incorporate smoked paprika or chipotle powder to bring a smoky depth to the chicken salad. This subtle yet impactful choice will have your guests coming back for more, curious about your secret ingredient! Bulk Up the Base: Try larger pastry rounds for a filling main course or bite-sized versions for fancy appetizers. The versatility of puff pastry allows you to cater to your occasion beautifully, whether you want to impress at a party or whip up a quick dinner. Utilize these variations to create your very own masterpiece, and for inspiration, consider trying our delightful Fried Chicken Street dish or indulge in Cranberry Chicken Savory for an alternative take! Dill Chicken Salad Sliders with Flaky Puff Pastry Buns Recipe FAQs How do I select the best rotisserie chicken for my chicken salad sliders? Absolutely! When choosing a rotisserie chicken, opt for one that looks freshly cooked with juicy, golden skin. Avoid birds that have dark spots or appear dry as these might indicate it’s been sitting out for too long. A well-seasoned chicken can elevate the flavor profile of your sliders, enhancing the overall dish. What’s the best way to store assembled chicken salad sliders? Very! Assemble the sliders just before serving for optimal texture, but if you need to store them, keep them in an airtight container in the fridge for up to 6 hours. This will help maintain the flakiness of the puff pastry. If you’re looking to keep it longer, it’s best to store the chicken salad and puff pastry separately. Can I make the chicken salad ahead of time? Yes, you can! Prepare the chicken salad up to 48 hours in advance. Store it in an airtight container in the fridge to allow the flavors to meld beautifully. The key is to wait to assemble the sliders until just before serving to ensure the flaky puff pastry maintains its texture. How do I freeze chicken salad sliders for later use? Certainly! To freeze, make sure to separate the chicken salad and puff pastry. The chicken salad can be stored in a freezer-safe container for up to 3 months. For the puff pastry, keep it in its original packaging or wrapped securely, and it will stay fresh for about 2-3 months. When you’re ready to enjoy, thaw both in the refrigerator overnight, then reheat the puff pastry in a preheated oven at 350°F (175°C) for 5-10 minutes to restore its flakiness. Are there any dietary considerations for chicken salad sliders? Absolutely! While this recipe contains mayonnaise, which is not suitable for vegans, you can easily swap it for a plant-based alternative like vegan mayo or Greek yogurt for a lighter option. Additionally, for those with gluten sensitivity, consider using gluten-free puff pastry. Always check ingredient labels for potential allergens, especially if serving to guests with dietary restrictions. How do I troubleshoot if my puff pastry doesn’t puff up? The more the merrier! If your puff pastry doesn’t puff up as expected, here are a few fixes: First, ensure that the pastry is thawed completely and rolled out evenly. Also, make sure your oven is fully preheated to the correct temperature; if it’s not hot enough, the pastry won’t rise properly. Lastly, brushing the pastry with beaten egg not only adds beautiful color but also helps achieve that delightful puff! Irresistible Chicken Salad Sliders on Flaky Puff Pastry Buns Delightful Chicken Salad Sliders made with rotisserie chicken, creamy dressing, and flaky puff pastry buns, perfect for gatherings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 20 minutes minsTotal Time 35 minutes mins Servings: 6 slidersCourse: SnacksCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Salad2 cups Rotisserie Chicken, shredded¾ cup Celery, chopped Can substitute with cucumber¾ cup Radishes, chopped Diced bell peppers can be used for milder flavor½ cup Red Onion, chopped Adjust for gentler taste1½ tablespoons Fresh Dill, fronds pulled from stems Dill weed can be used if fresh is unavailable¼ cup Mayonnaise Greek yogurt can be a lighter alternative¼ cup Dill Mustard Regular mustard can be substitutedSalt & Pepper To tasteFor the Puff Pastry Buns2 sheets Puff Pastry, ready-to-bake Ensure completely thawed1 large Egg, beaten For brushing the pastryFor the Toppings1 bunch Arugula or Sprouts Adds fresh contrastSmall Olives Optional garnish Equipment mixing bowlFoil-lined baking panRolling PinCookie cutter or wine glass Method Step-by-Step InstructionsBegin by shredding the rotisserie chicken into a mixing bowl. Fold in the chopped celery, radishes, red onion, and fresh dill. Add the mayonnaise and dill mustard, then season with salt and pepper to taste. Mix thoroughly until all ingredients are well combined.Next, preheat your oven to 375°F (190°C).Roll out the thawed puff pastry sheets on a lightly floured surface, aiming for an even thickness. Use a cookie cutter or a wine glass to cut the pastry into circles, making them larger than the desired slider size.With a beaten egg in hand, gently brush the tops of each pastry circle. Bake in the preheated oven for 15-20 minutes or until they are puffed up and beautifully golden.Once the puff pastry rounds have cooled slightly, carefully slice the tops off the baked pastries. Spoon a generous amount of the creamy chicken salad into the bottom halves, then add a few arugula leaves or sprouts for a fresh crunch.To secure your sliders, you can spear them with toothpicks. If desired, garnish with small olives. Nutrition Serving: 1sliderCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 25mgIron: 1mg NotesThese sliders are best enjoyed fresh, but the chicken salad can be prepared ahead of time. Store unassembled ingredients separately for best results. Tried this recipe?Let us know how it was!
