Name: Savory Chinese BBQ Pork: Tender Instant Pot Delight
Prep time: 120 min
Cook time: 35 min
Total time: 160 min
Ingredients: 1/4 cup Honey (Maple syrup or agave nectar can substitute for a plant-based alternative.); 1/4 cup Soy Sauce (Use tamari for gluten-free, or coconut aminos for a lower-sodium option.); 1/4 cup Shaoxing Wine (Dry sherry or sake works as substitutes.); 1/4 cup Hoisin Sauce (Homemade version can be made using soy sauce, peanut butter, and honey.); 1 tablespoon Sesame Oil (Omit if necessary.); 4 cloves Garlic (Fresh garlic is recommended for best results.); 1/4 cup Red Fermented Tofu (Optional; red food coloring or beet juice can be used for color.); 1 tablespoon Chinese Five-Spice Powder (Can create a custom blend with specific spices.); 2.5 lbs Boneless Pork Butt (Pork belly or tenderloin can be used as substitutes.)

As I stood at my kitchen counter, the enticing aroma of sweet and savory marinade whisked me away to the bustling streets of Hong Kong. This Instant Pot Char Siu, or Chinese BBQ Pork, captures the essence of traditional flavors in a fraction of the time. It’s not just about a delicious dinner; this recipe is a lifesaver for busy nights, combining mouthwatering tenderness with effortless preparation. Imagine serving up tender, juicy pork with that beautiful glossy glaze in under an hour! Whether you’re looking to impress guests or simply treat yourself to a comforting meal, this dish is sure to become your new go-to. Ready to dive into the world of homemade Chinese BBQ? Let’s get cooking!

Why is Chinese BBQ Pork irresistible?

Tender, Mouthwatering Meat: The Instant Pot transforms pork into an incredibly tender dish, perfect for satisfying your cravings in no time.
Flavor Explosion: A unique blend of sweet and savory ingredients creates a rich, authentic taste that rivals your favorite takeout.
Effortless Cooking: Save time with this simple recipe that requires minimal prep and features an easy cleanup, ideal for busy weekdays.
Versatile Serving: Serve it over rice, in steamed buns, or alongside veggies for a well-rounded meal. You can even whip up some BBQ Chicken Sliders to complement this delightful dish!
Crowd-Pleaser: Perfect for impressing guests at gatherings or as a comforting dinner for the family, this Chinese BBQ Pork will have everyone coming back for seconds.

Chinese BBQ Pork Ingredients

For the Marinade

Honey – Adds sweetness and aids in creating a caramelized glaze. Maple syrup or agave nectar can substitute honey for a plant-based alternative.
Soy Sauce – Provides saltiness and depth of flavor. Use tamari for gluten-free, or coconut aminos for a lower-sodium option.
Shaoxing Wine – Enhances flavor complexity; can be replaced with dry sherry or sake. If none of the above are available, dry white wine works in a pinch.
Hoisin Sauce – Adds a sweet and tangy element typical of BBQ sauces. You can make a homemade version using soy sauce, peanut butter, and honey if needed.
Sesame Oil – Contributes nuttiness and flavor richness. Omit if necessary; it’s not easily substituted for a similar flavor.
Garlic – Provides aromatic depth and enhances overall flavor. While garlic powder can be used, fresh garlic is recommended for the best results.
Red Fermented Tofu – Imparts color and additional flavor; optional. Try using red food coloring or beet juice for color without the tofu.
Chinese Five-Spice Powder – Key spice mix that delivers characteristic flavor. You can create a custom blend using star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.

For the Pork

Boneless Pork Butt (2.5 lbs) – The primary meat for this dish; it’s ideal for its fat content and tenderness when cooked. If you’re in need of a substitute, pork belly or tenderloin works, but the fat content will significantly impact the outcome.

Step‑by‑Step Instructions for Instant Pot Char Siu: Quick and Delicious Chinese BBQ Pork

Step 1: Prepare Marinade
In a large bowl, combine the honey, soy sauce, Shaoxing wine, hoisin sauce, sesame oil, minced garlic, red fermented tofu (if using), and Chinese five-spice powder. Whisk the mixture until smooth and well blended, creating a vibrant marinade that embodies the flavors of traditional Chinese BBQ pork. This step should take about 5 minutes, setting the stage for succulent meat.

Step 2: Marinate Pork
Add the boneless pork butt to the marinade, ensuring every side is generously coated with the mixture. Cover the bowl with plastic wrap and refrigerate the pork for at least 2 hours; for the best flavor, aim for up to 24 hours. As the pork soaks, the marinade penetrates, infusing it with sweet and savory goodness, which will enhance your Chinese BBQ Pork.

Step 3: Cook in Instant Pot
After marinating, pour the remaining marinade into the Instant Pot and place the trivet inside. Carefully set the marinated pork on top of the trivet, ensuring it stays elevated. Seal the lid and cook on high pressure for 35 minutes. The Instant Pot will work its magic, tenderizing the pork and locking in flavors as it builds up steam.

Step 4: Release Pressure
Once the cooking time is complete, allow the Instant Pot to naturally release pressure for 10 minutes. Then, perform a quick release for any remaining steam to ensure it doesn’t overcook. Carefully open the lid, and you’ll be greeted by the enticing aroma of your Chinese BBQ Pork, beautifully saturated in the marinade.

Step 5: Glaze Pork
Preheat your oven to 450°F (232°C) while you remove the pork from the Instant Pot. Place it on a rack over a foil-lined baking sheet. In a small bowl, mix together soy sauce and honey to create a glaze. Brush this shiny mixture generously over the pork, preparing it for that perfect caramelized finish.

Step 6: Finish in Oven
Bake the pork in the preheated oven for 6 to 8 minutes, flipping it halfway through and brushing with more glaze. Keep a close eye on it; you want it shiny and caramelized but not burnt. When it reaches a beautiful glaze, remove it from the oven and allow it to rest for a few minutes, letting the juices settle.

Step 7: Rest and Slice
Let your succulent Instant Pot Char Siu rest for about 5 minutes before slicing. This resting time enhances the tenderness, ensuring that each bite is moist and flavorful. Once rested, slice the pork against the grain to showcase those juicy layers, ready to be served over rice or in steamed buns.

What to Serve with Instant Pot Char Siu?

Imagine a wholesome feast that brings warmth and joy to your family table, perfectly balancing the rich flavors of Chinese BBQ Pork.

Steamed White Rice: Provides a neutral base that allows the sweet and savory notes of the Char Siu to shine. A classic pairing!
Stir-Fried Veggies: Bright, crunchy vegetables like bok choy or broccoli add freshness and color, enhancing the overall meal.
Coconut Rice: The slight sweetness of coconut rice complements the savory flavors, offering a delightful contrast and inviting tropical touch.
Garlic Noodles: Soft, buttery noodles infused with garlic create a satisfying texture that pairs excellently with the fork-tender pork.
Pickled Cucumber Salad: A tangy and refreshing side that cuts through the richness of the meat, adding a crisp bite to each mouthful.
Tea or Light Beer: An aromatic green tea enhances the meal’s authenticity, while a light beer refreshes your palate between bites.
Mango Sticky Rice: For dessert, this traditional Thai sweet dish brings a sweet finish, balancing the savory flavors beautifully.

By incorporating a variety of tastes and textures, you create a memorable meal centered around your amazing Instant Pot Char Siu!

Expert Tips for Chinese BBQ Pork

Marinate Longer: Allowing the pork to marinate longer, up to 24 hours, enhances the flavors and results in more tender Chinese BBQ Pork.
Don’t Skip the Trivet: Using a trivet keeps the pork elevated, ensuring even cooking and preventing it from stewing in the marinade during the Instant Pot process.
Monitor Glazing: While glazing in the oven, watch closely to prevent burning. Achieve that divine caramelization without losing the glaze’s subtle sweetness.
Check Temperature: A meat thermometer should read 145°F for perfectly cooked pork, making it juicy and tender; overcooking may lead to dryness.
Experiment with Toppings: Add green onions or sesame seeds to garnish your Chinese BBQ Pork before serving, elevating both the presentation and flavor!

Make Ahead Options

These Instant Pot Char Siu, or Chinese BBQ Pork, are absolutely perfect for meal prep! You can marinate the pork up to 24 hours in advance, allowing the flavors to meld beautifully and alleviate your cooking time on busy nights. Simply combine your marinade and coat the pork, covering it with plastic wrap before refrigerating. Additionally, the cooked pork can be stored in an airtight container for up to 3 days in the refrigerator, ensuring it remains just as delicious. When you’re ready to serve, simply glaze the pork and finish it in the oven for that coveted caramelized finish. This way, you get restaurant-quality results with minimal effort, making mealtime a breeze!

How to Store and Freeze Chinese BBQ Pork

Fridge: Store leftover Chinese BBQ Pork in an airtight container for up to 4 days. Ensure it cools completely before sealing to maintain freshness.

Freezer: Wrap individual portions of the pork tightly in plastic wrap and place them in freezer bags. It can last for up to 3 months in the freezer without losing flavor.

Reheating: For best results, reheat the pork in the oven at 350°F (175°C) for about 15-20 minutes, basting with a little soy sauce or honey to retain moisture and enhance flavor.

Thawing: When ready to enjoy your frozen Chinese BBQ Pork, thaw it overnight in the refrigerator before reheating. This method preserves texture and taste.

Variations & Substitutions for Chinese BBQ Pork

Feel free to explore your creativity in the kitchen by customizing this recipe to suit your preferences!

Chicken Thighs: Swap pork for chicken thighs for a lighter version; just reduce the cooking time as chicken cooks faster.
Plant-Based Honey: Use maple syrup or agave nectar instead of honey for a delicious vegan alternative, ensuring the sweetness remains intact.
Gluten-Free Option: Substitute soy sauce with tamari or coconut aminos to keep this recipe gluten-free while retaining flavor.
Add Spices: Boost the flavor by adding fresh ginger or scallions to the marinade; they lend an aromatic freshness that enhances the taste experience.
Sweet and Spicy Twist: Include a tablespoon of Sriracha or chili paste for a fiery kick, transforming your Chinese BBQ Pork into a spicy sensation.
Different Meats: Experiment with different cuts like pork belly for extra richness, just remember to adjust the cooking time for extra fat content.
Make it Citrus: Add orange or lemon zest to the marinade for a bright, refreshing twist that pairs beautifully with the sweet and savory flavors.
Fresh Herbs: Top with freshly chopped cilantro or green onions before serving to add a burst of color and flavor, making your dish visually appealing.

Embrace these variations and savor the adventure that comes with every bite! And if you’re looking for more ways to spice up your meals, check out my Chinese Orange Chicken and discover the delightful flavors waiting for you.

Instant Pot Char Siu: Quick and Delicious Chinese BBQ Pork Recipe FAQs

How do I choose the best pork for this recipe?
Absolutely! Look for boneless pork butt (also known as pork shoulder) because it has the right balance of fat and meat, which results in the tender, juicy quality that Char Siu is known for. When selecting your pork at the butcher, aim for a cut that has a consistent color with minimal dark spots and a good amount of marbling.

How should I store leftover Chinese BBQ Pork?
Leftover Chinese BBQ Pork should be stored in an airtight container in the refrigerator. This will keep it fresh for up to 4 days. Make sure the pork cools completely before you seal it up. I often place a piece of wax paper between the pork and the lid if I want to maintain its moisture without condensation.

Can I freeze Chinese BBQ Pork?
Yes! You can absolutely freeze your Chinese BBQ Pork. Wrap individual portions tightly in plastic wrap and then place them in freezer bags. This method preserves flavor and texture, allowing it to stay good for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat.

What should I do if the marinade isn’t thickening in the Instant Pot?
Very! If you find your marinade isn’t thickening enough, try transferring the remaining marinade (after cooking) to a small saucepan and simmer it on medium heat until it reduces to your desired consistency. This step intensifies the flavors and adds that rich glaze we love. If it’s still thin, you might want to cornstarch to help thicken it while stirring continuously.

Is this recipe safe for pets or allergens?
While this delicious Chinese BBQ Pork is tempting, it’s best to avoid giving it to pets. Ingredients such as garlic, soy sauce, and spices can be harmful to animals. For allergies, ensure to check the individual ingredients. For anyone with a soy allergy, tamari or coconut aminos can be used as substitutes in moderation.

Can I make a lower-sodium version of this recipe?
Definitely! To create a lower-sodium version of this Chinese BBQ Pork, use low-sodium soy sauce or coconut aminos as a base and limit the amount of honey or hoisin sauce you add. You can also enhance flavors with fresh herbs or additional spices without relying on salt.