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Chinese BBQ Pork

Savory Chinese BBQ Pork: Tender Instant Pot Delight

Discover the art of making Chinese BBQ Pork, a tender and flavorful dish that brings the essence of Hong Kong to your dinner table.
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Prep Time 2 hours
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Honey Maple syrup or agave nectar can substitute for a plant-based alternative.
  • 1/4 cup Soy Sauce Use tamari for gluten-free, or coconut aminos for a lower-sodium option.
  • 1/4 cup Shaoxing Wine Dry sherry or sake works as substitutes.
  • 1/4 cup Hoisin Sauce Homemade version can be made using soy sauce, peanut butter, and honey.
  • 1 tablespoon Sesame Oil Omit if necessary.
  • 4 cloves Garlic Fresh garlic is recommended for best results.
  • 1/4 cup Red Fermented Tofu Optional; red food coloring or beet juice can be used for color.
  • 1 tablespoon Chinese Five-Spice Powder Can create a custom blend with specific spices.
For the Pork
  • 2.5 lbs Boneless Pork Butt Pork belly or tenderloin can be used as substitutes.

Equipment

  • Instant Pot
  • oven
  • baking sheet
  • Trivet
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. In a large bowl, combine the honey, soy sauce, Shaoxing wine, hoisin sauce, sesame oil, minced garlic, red fermented tofu (if using), and Chinese five-spice powder. Whisk until smooth.
    Chinese BBQ Pork
  2. Add the boneless pork butt to the marinade, ensuring every side is coated. Cover and refrigerate for at least 2 hours, preferably up to 24 hours.
    Chinese BBQ Pork
  3. Pour the remaining marinade into the Instant Pot and place the trivet inside. Set the marinated pork on top and seal the lid. Cook on high pressure for 35 minutes.
    Chinese BBQ Pork
  4. Allow the Instant Pot to naturally release pressure for 10 minutes, then perform a quick release. Open the lid carefully.
    Chinese BBQ Pork
  5. Preheat your oven to 450°F (232°C). Remove the pork and place it on a rack over a foil-lined baking sheet. Mix soy sauce and honey for a glaze and brush generously over the pork.
    Chinese BBQ Pork
  6. Bake the pork for 6 to 8 minutes, flipping halfway and brushing with more glaze. Remove once it reaches a desired glaze.
    Chinese BBQ Pork
  7. Let the pork rest for about 5 minutes before slicing against the grain to serve.
    Chinese BBQ Pork

Nutrition

Serving: 4ouncesCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 850mgPotassium: 400mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 2mgIron: 10mg

Notes

For best results, allow pork to marinate for up to 24 hours and use a trivet to prevent stewing in the marinade during cooking.

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