As I stood in my cozy kitchen, the rich aroma of freshly brewed espresso wafting through the air, I stumbled upon a delightful way to elevate my daily coffee ritual. Enter the Chocolate Hazelnut Latte—a creamy concoction that’s like a warm hug in a mug! This irresistible drink not only awakens your senses but also lets you customize it with either dairy or plant-based milk, making it perfect for everyone. Plus, it’s quick to prepare, allowing you to indulge any time of day. With a touch of chocolate hazelnut spread bringing in that delightful sweetness, this latte strikes the perfect balance between bold and comforting. Are you ready to transform your coffee experience and treat yourself to a café-worthy delight at home?

Why is this latte a must-try?

Decadent flavors: The blend of robust espresso and rich chocolate hazelnut spread provides a luxurious taste that will make your taste buds dance.
Customizable delight: Whether you prefer dairy or plant-based milk, this latte can easily fit your dietary preferences.
Quick and easy: With just a few simple steps, you can create a café-quality beverage in the comfort of your home.
Perfect pairing: Enjoy it alongside light pastries or cookies, like almond cookies, to enhance the overall experience.
Garnish it up: A sprinkle of crushed toasted hazelnuts or a dash of cinnamon elevates the flavor and texture. For more sweet inspirations, check out these Salted Caramel Chocolate and Brown Butter Chocolate recipes.

Chocolate Hazelnut Latte Ingredients

• For your perfect sip!

For the Latte

Espresso – Provides a strong coffee flavor; substitute with strongly brewed coffee for a lighter option.
Chocolate Hazelnut Spread – Adds sweetness and creaminess; choose a rich texture for the best results.
Milk (Dairy or Plant-Based) – Creates a creamy texture; almond or oat milk make great vegan options.

For Garnish

Chocolate Sauce/Cocoa Powder – Enhances chocolate flavor and adds visual appeal to your drink.
Crushed Toasted Hazelnuts/Cinnamon (Optional) – Adds texture and a warm spice note for extra flavor.

Step‑by‑Step Instructions for Chocolate Hazelnut Latte

Step 1: Prepare the Mug
Begin by adding 1 tablespoon of chocolate hazelnut spread to the bottom of a heat-safe mug. Ensure that the mug is sturdy enough to hold hot liquid. The spread should settle at the bottom, ready to blend with the espresso for that luscious flavor in your Chocolate Hazelnut Latte.

Step 2: Brew the Espresso
Brew a shot of espresso using your espresso machine or stovetop Moka pot. Aim for a temperature just below boiling, around 190°F, for optimal extraction. Once brewed, pour the hot espresso over the chocolate hazelnut spread in your mug, stirring gently for about 15 seconds until fully combined and smooth for that rich texture.

Step 3: Steam the Milk
While your coffee is brewing, heat your choice of milk in a small saucepan over medium heat or use a milk steamer. If using a saucepan, aim for a temperature just below boiling, about 160°F, stirring occasionally to avoid scalding. Once steamed, the milk should be velvety and frothy, perfect for your latte.

Step 4: Combine the Ingredients
Holding the mug at a 45-degree angle, slowly pour the steamed milk into the espresso mixture in the center of the mug, filling it carefully to prevent overflow. As the milk merges with the espresso, you’ll see the gorgeous layers form. This step ensures your Chocolate Hazelnut Latte is creamy and luscious.

Step 5: Add the Foam
Top your latte with a generous layer of foam created from the steamed milk. This light, airy layer should sit beautifully above the rest, making your drink visually enticing. The foam enhances the tactile experience of your Chocolate Hazelnut Latte, inviting you to dive in.

Step 6: Garnish Your Latte
Finish off your delectable creation by drizzling chocolate sauce or dusting cocoa powder across the top for an appealing presentation. This adds an extra layer of chocolate goodness and creates a beautiful visual contrast against the foam, amplifying the irresistible allure of your Chocolate Hazelnut Latte.

Step 7: Final Touches
For an optional flavor boost, gently sprinkle crushed toasted hazelnuts or a pinch of cinnamon over the top of your latte. This step adds delightful texture and warmth, elevating your Chocolate Hazelnut Latte to another level. Now you’re ready to savor a luxurious café-style drink at home!

Make Ahead Options

These Chocolate Hazelnut Lattes are perfect for busy home cooks looking to save time during the week! You can prepare the chocolate hazelnut spread and espresso mixture up to 24 hours in advance; simply store it in the refrigerator in an airtight container. When you’re ready to serve, reheat the espresso mixture gently on the stovetop to maintain its smooth texture, then steam your milk (using dairy or a plant-based alternative). Pour the steamed milk over the espresso mixture, top it off with foam, and finish with your desired garnishes. This way, you can enjoy a delightful café experience with minimal morning effort, allowing you to savor every sip of your homemade Chocolate Hazelnut Latte!

Expert Tips for Chocolate Hazelnut Latte

• Fresh Espresso: Use freshly brewed espresso for the best flavor and a thicker crema, enhancing the overall experience of your Chocolate Hazelnut Latte.

• Steaming Milk: If using plant-based milk, ensure it’s heated just below boiling to achieve that creamy texture without curdling.

• Avoid Overflows: When pouring steamed milk in at a 45-degree angle, do it slowly to prevent any messy spills while ensuring a layered look.

• Garnishing: For a professional touch, drizzle chocolate sauce with a steady hand and be generous with the toppings for a visual treat.

• Texture Matters: Make sure your crushed hazelnuts are finely chopped to avoid overwhelming your sip; they should complement, not dominate.

What to Serve with Chocolate Hazelnut Latte

Indulging in a rich Chocolate Hazelnut Latte creates a perfect opportunity to enhance your experience with delightful pairings.

Flaky Croissants: These buttery pastries are light and airy, making them an excellent companion that won’t overshadow the latte’s bold flavors.
Almond Cookies: Their nutty sweetness beautifully complements the hazelnut notes in your latte, bringing a satisfying crunch with each bite.
Mini Chocolate Mousse: For a decadently sweet pairing, this creamy dessert perfectly mirrors the rich chocolate in your drink, elevating your coffee break.
Fruit Tart: The fresh fruits and light pastry offer a refreshing contrast to the latte’s creaminess, balancing taste with a pop of color.
Dark Chocolate Squares: Complement the latte’s flavors with a piece of dark chocolate for a luxurious treat that enhances the overall chocolate experience.
Whipped Cream Toppers: Adding a dollop on the latte itself turns each sip into a delightful, creamy indulgence, making the experience blissfully rich.

Imagine enjoying your warm drink while nibbling on a buttery croissant or a sweet almond cookie, feeling a sense of comfort and happiness.

How to Store and Freeze Chocolate Hazelnut Latte

Fridge: Store any leftover Chocolate Hazelnut Latte in an airtight container for up to 24 hours to maintain its creamy consistency.

Reheating: Gently reheat on the stove or in a microwave, stirring often to avoid separating the ingredients. Aim for a warm, not scalding, temperature for best results.

Freezer: It’s best to avoid freezing this latte due to potential texture changes. The freshness of the combination of espresso and milk contributes to its delightful experience.

Make-Ahead Tip: For a quick treat, prep the espresso and chocolate hazelnut spread beforehand; combine with steamed milk when ready to enjoy!

Chocolate Hazelnut Latte Variations

Feel free to let your creativity flow and customize this delightful latte to match your taste buds!

Nut-Free: Substitute chocolate hazelnut spread with sunflower butter for a nut-free version, still rich in flavor.
Plant-Based Sweetness: Use coconut cream instead of regular milk for a tropical flair that adds a rich, creamy texture.
Iced Delight: Create an iced version by blending chilled espresso, chocolate hazelnut spread, and milk over ice for a refreshing treat.
Alternative Flavor: Swap chocolate hazelnut spread with almond or peanut butter to mix it up, offering a fun twist on the flavor.
Hazelnut Cream: Enhance the nuttiness by incorporating hazelnut syrup into your drink for an extra layer of flavor.
Mocha Magic: Add a shot of mocha syrup to give it an even sweeter chocolate boost, perfect for dessert lovers.
Spice It Up: A dash of cayenne pepper adds a surprising kick, balancing sweetness with a delightful warmth.

For even more inspiration, consider pairing your latte with a sweet treat like these 4-Ingredient Chocolate Oat Cookies or indulge in some rich Brown Butter Chocolate cookies alongside your cozy drink!

Chocolate Hazelnut Latte Recipe FAQs

What type of espresso should I use?
For the richest flavor in your Chocolate Hazelnut Latte, I recommend using freshly brewed espresso. Aim for a temperature just below boiling (around 190°F) to ensure optimal extraction and enjoy a smoother crema. If you don’t have an espresso machine, a strong brewed coffee will also work, though it won’t be as intense.

How should I store leftover Chocolate Hazelnut Latte?
Absolutely! Store any leftover Chocolate Hazelnut Latte in an airtight container in the refrigerator for up to 24 hours. When you’re ready to enjoy it again, gently reheat on the stove or in the microwave, stirring occasionally to keep the ingredients well blended. Remember, freshly made is always preferable for that smooth, creamy texture!

Can I freeze Chocolate Hazelnut Latte?
I recommend against freezing this delightful drink. Freezing can alter the texture of the espresso and milk, resulting in a grainy consistency that’s not as enjoyable. Instead, consider prepping the espresso and chocolate hazelnut spread in advance, allowing you to whip up your latte quickly whenever you’re craving that café-style treat.

Are there any dietary considerations to keep in mind?
Very! This Chocolate Hazelnut Latte is wonderfully customizable. If you’re dairy-free or vegan, opt for almond, oat, or soy milk for a creamy taste without the dairy. Always check the label on your chocolate hazelnut spread, as some may contain allergens like nuts or dairy. If you’re serving this to kids or pets, monitor the sugar content as some coffee drinks can be quite sweet.

What if my latte is too sweet?
No worries! If you find your Chocolate Hazelnut Latte too sweet, you can adjust by reducing the amount of chocolate hazelnut spread you use. Alternatively, adding more espresso or opting for a stronger brew can help balance out the sweetness. For a less sweet option, you might substitute the chocolate hazelnut spread with a darker chocolate spread or omit the additional chocolate sauce for garnish.