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–+ servings
Chocolate Hazelnut Latte

Irresistible Chocolate Hazelnut Latte to Warm Your Soul

Indulge in a creamy and customizable Chocolate Hazelnut Latte that awakens your senses—perfect for any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 shot Espresso Provide a strong coffee flavor; substitute with strongly brewed coffee for a lighter option.
  • 1 tablespoon Chocolate Hazelnut Spread Adds sweetness and creaminess; choose a rich texture for the best results.
  • 1 cup Milk (Dairy or Plant-Based) Creates a creamy texture; almond or oat milk make great vegan options.
For Garnish
  • 1 tablespoon Chocolate Sauce or Cocoa Powder Enhances chocolate flavor and visual appeal.
  • Crushed Toasted Hazelnuts or Cinnamon Adds texture and warm spice note.

Equipment

  • Espresso machine
  • Heat-safe mug
  • small saucepan

Method
 

Step-by-Step Instructions for Chocolate Hazelnut Latte
  1. Add 1 tablespoon of chocolate hazelnut spread to the bottom of a heat-safe mug.
  2. Brew a shot of espresso using your espresso machine or stovetop Moka pot, then pour over the spread, stirring gently for about 15 seconds until smooth.
  3. Heat your choice of milk in a saucepan over medium heat or use a milk steamer until velvety and frothy.
  4. Holding the mug at a 45-degree angle, slowly pour the steamed milk into the espresso mixture.
  5. Top your latte with a generous layer of foam created from the steamed milk.
  6. Drizzle chocolate sauce or dust cocoa powder across the top for appealing presentation.
  7. Optionally, sprinkle crushed toasted hazelnuts or a pinch of cinnamon over the top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 150IUCalcium: 250mgIron: 1mg

Notes

Store any leftover latte in an airtight container for up to 24 hours. Reheat gently to avoid separating ingredients.

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