As I reached for a sweet treat to combat the afternoon slump, I stumbled upon the perfect answer: Chocolate Mint Bliss Balls. These delightful morsels marry rich chocolate with a refreshing burst of mint, resulting in a snack that feels indulgent yet guilt-free. What I love most about these no-bake energy balls is how quick they are to whip up and how they’re packed with over 7 grams of protein per serving, making them a powerhouse of nutrition that fits seamlessly into a busy lifestyle. Plus, they’re vegan, gluten-free, and refined sugar-free, so you can indulge without compromise. Are you ready to dive into a deliciously wholesome experience that will leave your taste buds dancing? Let’s get rolling! Why Are Chocolate Mint Bliss Balls Amazing? Nutritious Delight: These Chocolate Mint Bliss Balls are more than just a sweet treat—they’re energy-packed snacks that offer over 7 grams of protein per serving. Perfect for a quick afternoon boost! No-Bake Convenience: In just 15 minutes, you can whip up a batch without turning on the oven, making it an ideal recipe for busy home cooks. Versatile Ingredients: Customize with nut butters or mix-ins; the recipe is forgiving and adaptable to any pantry staples, like our Brown Butter Chocolate or Teriyaki Turkey Meatballs for more inspiration. Guilt-Free Indulgence: With no refined sugar and gluten-free oats, you can satisfy your sweet cravings while sticking to healthier eating habits. Crowd-Pleaser: Bring them to parties or share with friends—they’ll be asking for your secret after one bite! Chocolate Mint Bliss Balls Ingredients Get ready to create these delightful energy bites! For the Base Gluten-Free Rolled Oats – They provide fiber and structure; don’t swap them out for other grains as they are crucial for texture. Cashew Butter – Adds creaminess and healthy fats; almond butter or sunflower seed butter can be used for nut-free options. Chocolate Protein Powder – Enhances protein content and delivers rich chocolate flavor; you can replace it with cocoa powder for a chocolaty taste without extra protein. Coconut Oil – Acts as a binder and contributes healthy fats; you could replace it with nut butter to keep things oil-free, but expect a textural shift. For Sweetness Medjool Dates – These naturally sweet fruits provide moisture; dried figs, cranberries, or apricots can be substituted, though they may alter sweetness and texture. For Binding Flax Eggs – Serve as a binder in these bliss balls; chia seeds are a suitable 1:1 replacement. For Flavor Peppermint Extract – Delivers a refreshing minty kick; skip this ingredient for classic chocolate bliss balls if desired. For Crunch Cacao Nibs (or Mini Chocolate Chips) – Provide sweetness and a lovely crunch; feel free to omit them for a less sweet treat. Hemp Seeds – An optional topping for extra nutrition and crunch; matcha, coconut, or extra cacao nibs can be used instead. Now that you have your ingredients ready, let’s dive into making these amazing Chocolate Mint Bliss Balls! Step‑by‑Step Instructions for Chocolate Mint Bliss Balls Step 1: Prepare Flax Eggs Begin by making flax eggs, which act as a binder for your Chocolate Mint Bliss Balls. In a small bowl, mix 2 tablespoons of ground flaxseed with 6 tablespoons of water. Allow the mixture to sit for about 5-10 minutes until it thickens and forms a gel-like consistency. Step 2: Combine Ingredients In a food processor, add the gluten-free rolled oats, cashew butter, chocolate protein powder, coconut oil, Medjool dates, peppermint extract, and the prepared flax eggs. Blend these ingredients for 2-5 minutes, scraping down the sides as necessary. Continue processing until a thick, cohesive dough forms that holds together well when pressed. Step 3: Add Cacao Nibs Once your dough is ready, remove the blending bowl from the processor. Gently fold in the cacao nibs using a spatula or your hands. This step adds delightful crunch and sweetness to your Chocolate Mint Bliss Balls while ensuring the nibs are evenly distributed throughout the mixture. Step 4: Shape the Balls Scoop out portions of the mixture and roll them into 10-12 large balls, each about 2 inches in diameter. Place the rolled balls on a parchment-lined plate. This helps in maintaining their shape and makes for easy cleanup when getting your Chocolate Mint Bliss Balls ready. Step 5: Optional Coating For an extra touch, roll the bliss balls in hemp seeds before refrigerating. This gives them a delightful crunch and extra nutritional value. If you choose this step, make sure to cover the entire surface to ensure maximum flavor and texture. Step 6: Refrigerate Now, place your Chocolate Mint Bliss Balls in the refrigerator for at least 30 minutes. Chilling them allows the flavors to meld and enhances their chewy texture, making them extra delicious. After the time has passed, they will be ready to enjoy as a healthy snack! What to Serve with Chocolate Mint Bliss Balls These delightful energy bites are the ultimate treat for a wholesome snack time that sparks joy and satisfaction. Creamy Almond Milk: This smooth and nutty beverage balances the rich chocolate of the bliss balls, creating a delightful flavor harmony. Fresh Strawberries: Their juicy sweetness complements the minty freshness, adding a pop of color and a burst of fruitiness to your plate. Coconut Yogurt Parfait: Layering bliss balls with creamy coconut yogurt and fresh berries makes for a decadent yet nutritious dessert that’s sure to impress. Herbal Mint Tea: Sip on a warm cup of soothing mint tea alongside these bliss balls for a refreshing pairing that amplifies the minty flavor. Nutty Granola: Serve these bliss balls with a sprinkle of granola for added crunch and texture. The oats in granola echo the base of the bliss balls, providing wholesome fiber. Dark Chocolate Dip: For an irresistible indulgence, dip the bliss balls in melted dark chocolate and let them set. This will elevate the chocolate experience! Chia Seed Pudding: Pair with a light and creamy chia seed pudding for a delicious contrast in textures, making for an elegant and nutritious presentation. Coffee: A rich, freshly brewed cup of coffee enhances the chocolate flavor and offers a comforting balance, perfect for those midday energy slumps. Make Ahead Options These Chocolate Mint Bliss Balls are perfect for meal prep, allowing you to save precious time during your busy week! You can prepare the entire mixture and shape the balls up to 24 hours in advance. Simply roll them into balls and place them on a parchment-lined plate, then refrigerate until ready to serve. To maintain their delicious quality, be sure to store them in an airtight container once they are chilled; they can last in the fridge for up to 1 week. When you’re ready to indulge, just grab a bliss ball as is, or roll them in hemp seeds for added crunch just before enjoying! This way, you’ll always have a nutritious snack on hand without the last-minute scramble. Storage Tips for Chocolate Mint Bliss Balls Fridge: Store your Chocolate Mint Bliss Balls in an airtight container in the refrigerator for up to 2 weeks. This keeps them fresh and ready for snacking! Freezer: For longer storage, freeze the bliss balls for up to 1 month. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Reheating: Enjoy straight from the fridge or let them sit at room temperature for a few minutes before indulging. No need to reheat; they taste great cold! Wrapping: For easy grab-and-go snacks, wrap individual bliss balls in parchment paper before storing them in an airtight container. This makes it super convenient to enjoy your healthy treat on the run! Chocolate Mint Bliss Balls Variations Let your creativity shine as you explore exciting twists on these blissful treats! Nut-Free Option: Substitute cashew butter with sunflower seed butter for a deliciously creamy, nut-free alternative. Perfect for school lunch boxes! Cocoa Powder Swap: Replace chocolate protein powder with cocoa powder for a chocolatey delight without the protein boost. This version will be rich but lighter in texture. Extra Sweetness: Add a tablespoon of maple syrup or agave nectar if you prefer a sweeter treat. The touch of extra sweetness amplifies the indulgence, giving you that satisfying bite. Fruit Fusion: Sneak in chopped dried apricots or cranberries for a fruity twist. This little addition brings delightful bursts of flavor and added texture with every bite. Spicy Kick: For a hint of heat, sprinkle in a dash of cayenne pepper or chili powder while mixing, creating a unique contrast to the cool mint. Coffee Lovers: Add a teaspoon of instant coffee granules or espresso powder for a mocha version of these bliss balls. Not only will you get that coffee boost, but it’ll enhance the chocolate flavor wonderfully. Chocolaty Bliss: Instead of cacao nibs, try using mini dark chocolate or white chocolate chips for extra sweetness and a chocolatey crunch. The variety can transform your snacks entirely! Explore these variations to create your own personalized version of these Chocolate Mint Bliss Balls—the possibilities are endless! If you’re in the mood for more treats, check out these delightful recipes for Tiramisu Brownies or Salted Caramel Chocolate to inspire your sweet tooth even further. Expert Tips for Chocolate Mint Bliss Balls Soften Your Dates: Ensure your Medjool dates are soft for smooth blending. If they’re firm, soak them in warm water for 10 minutes before using. Scrape the Sides: During blending, take time to stop and scrape down the food processor sides. This ensures all ingredients are well-combined for the perfect Chocolate Mint Bliss Balls. Chill for Texture: Don’t skip the refrigeration step; cooling the bliss balls for at least 30 minutes enhances their chewy texture and allows flavors to deepen. Avoid Overmixing: Mix until just combined. Overmixing can lead to a dense texture; you want a thick dough that molds easily into balls. Experiment with Mix-ins: Feel free to customize your bliss balls! Add chopped nuts or dried fruits for varied textures, making your Chocolate Mint Bliss Balls uniquely yours. Chocolate Mint Bliss Balls Recipe FAQs Can I use different types of oats for this recipe? Absolutely! However, I highly recommend sticking with gluten-free rolled oats as they provide the best structure and texture. If you use instant oats or steel-cut oats, you may end up with a different consistency—so keep that in mind! How should I store these bliss balls? Your Chocolate Mint Bliss Balls can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 1 month. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. Can I freeze Chocolate Mint Bliss Balls? Yes, you can! To freeze, place the bliss balls in a single layer on a baking sheet and freeze them until solid. After that, transfer them to a freezer-safe bag or container. They can last in the freezer for up to 1 month. Just let them thaw for a few minutes before enjoying! What if my bliss balls are too dry? If your dough feels too dry and isn’t holding together well, it may be due to the oats absorbing moisture. Just add a teaspoon of water or nut milk at a time to the mixture until it comes together. Blend again to ensure the moisture is evenly distributed. Are these bliss balls suitable for kids and pets? While the ingredients in Chocolate Mint Bliss Balls are safe for most kids, be cautious about allergies, particularly nuts. However, since they contain ingredients like chocolate protein powder and nut butter, they may not be suitable for pets. Always consult with your veterinarian before sharing human treats with your furry friends. Can I adjust the sweetness level? Certainly! If you prefer a less sweet Bliss Ball, you can reduce the number of Medjool dates used. Alternatively, feel free to adjust sweetness by adding a splash of maple syrup or more cacao nibs to enhance that delightful chocolate flavor without overpowering the overall taste. Chocolate Mint Bliss Balls: Irresistible Vegan Energy Treats Chocolate Mint Bliss Balls are a nutritious, no-bake snack offering a delicious blend of chocolate and mint, perfect for a healthy energy boost. Print Recipe Pin Recipe Prep Time 15 minutes minsRefrigeration Time 30 minutes minsTotal Time 45 minutes mins Servings: 12 ballsCourse: SnacksCuisine: VeganCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Base2 cups Gluten-Free Rolled Oats Provides fiber and structure1 cup Cashew Butter Adds creaminess and healthy fats1 scoop Chocolate Protein Powder Enhances protein content and chocolate flavor2 tablespoons Coconut Oil Acts as a binder and contributes healthy fatsSweetness1 cup Medjool Dates Natural sweetness and moistureBinding2 tablespoons Flax Eggs Acts as a binderFlavor1 teaspoon Peppermint Extract Delivers refreshing minty flavorCrunch1/2 cup Cacao Nibs Provides crunch and sweetnessoptional Hemp Seeds For extra nutrition and crunch Equipment food processor Method Step-by-Step InstructionsPrepare Flax Eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for 5-10 minutes until thickened.Combine all ingredients in a food processor and blend for 2-5 minutes until a thick, cohesive dough forms.Gently fold in the cacao nibs until evenly distributed throughout the mixture.Roll the mixture into 10-12 large balls, each about 2 inches in diameter, and place on a parchment-lined plate.Optionally, roll balls in hemp seeds for added crunch before refrigerating.Chill the bliss balls in the refrigerator for at least 30 minutes before enjoying. Nutrition Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 7gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 12mgPotassium: 200mgFiber: 3gSugar: 8gVitamin C: 2mgCalcium: 4mgIron: 8mg NotesStore in an airtight container in the fridge for up to 2 weeks or freeze for 1 month. Wrap individual bliss balls for grab-and-go snacks. Tried this recipe?Let us know how it was!