Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Flax Eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water and let it sit for 5-10 minutes until thickened.
- Combine all ingredients in a food processor and blend for 2-5 minutes until a thick, cohesive dough forms.
- Gently fold in the cacao nibs until evenly distributed throughout the mixture.
- Roll the mixture into 10-12 large balls, each about 2 inches in diameter, and place on a parchment-lined plate.
- Optionally, roll balls in hemp seeds for added crunch before refrigerating.
- Chill the bliss balls in the refrigerator for at least 30 minutes before enjoying.
Nutrition
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for 1 month. Wrap individual bliss balls for grab-and-go snacks.
