Name: Decadent Chocolate San Sebastian Cheesecake You'll Love
Prep time: 15 min
Cook time: 45 min
Total time: 120 min
Ingredients: 8 oz cream cheese (full-fat for the best results); 3 large eggs (ensures uniformity); 1 cup granulated sugar (or caster sugar); 6 oz baking chocolate (60-70% cocoa); 1 tsp vanilla extract (opt for pure for the best taste); 1 pinch salt; 1 cup berries (strawberries or raspberries); 1/2 cup crème fraîche or Greek yogurt (for drizzling)

The first time I laid eyes on a Chocolate San Sebastian cheesecake, I was instantly captivated by its rustic beauty—an almost charred top giving way to a luscious, molten center that promised pure indulgence. This crustless wonder is not just a visual delight but a breeze to make, perfect for those of us who love to be in the kitchen yet crave simplicity. With rich cream cheese as its base and a blend of dark chocolate, this dessert intertwines texture and flavor like no other, becoming an instant crowd-pleaser without all the fuss. Whether you’re hosting friends or treating yourself to a well-deserved sweet escape, this easy-to-make cheesecake is your go-to recipe for impressing anyone who takes a bite. Curious how this irresistible dessert comes together? Let’s dive in!

Why is Chocolate San Sebastian Cheesecake a Must-Try?

Indulgent, this cheesecake is the perfect marriage of rich chocolate and creamy goodness, making each bite feel like a lavish treat. Effortless to create, it’s designed for bakers of all skill levels, so everyone can enjoy its rustic charm. Gluten-free goodness shines through with its crustless design, appealing to those with dietary restrictions. Versatile and customizable, you can easily add ingredients like espresso or fruit preserves to elevate its flavor profile even more. Whether you’re hosting a gathering or simply delighting in dessert, this Chocolate San Sebastian cheesecake is bound to become a favorite among family and friends!

Chocolate San Sebastian Cheesecake Ingredients

For the Cheesecake
• Cream Cheese – Provides structure and creaminess; choose full-fat for the best results.
• Eggs – Binds the ingredients together for a custard-like texture; large eggs ensure uniformity.
• Sugar – Adds sweetness and helps create a beautifully caramelized top; granulated or caster sugar works well.
• Baking Chocolate/Couverture (60-70% cocoa) – Enriches the flavor of the cheesecake; avoid chocolate chips due to their stabilizers.
• Vanilla Extract – Enhances the overall flavor; opt for pure vanilla extract for the best taste.
• Salt – Balances the sweetness; just a pinch is all you need.

Optional Garnish
• Berries – Add a fresh burst of flavor; strawberries or raspberries pair wonderfully with chocolate.
• Crème Fraîche or Greek Yogurt – Provides a creamy contrast to the rich cheesecake; drizzle on top for an extra touch.

This Chocolate San Sebastian cheesecake is not only easy to make but also a show-stopper at any gathering—perfect for satisfying your sweet tooth!

Step‑by‑Step Instructions for Chocolate San Sebastian Cheesecake

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This high temperature will help achieve the signature caramelized top of the Chocolate San Sebastian cheesecake. Make sure your oven rack is positioned in the center for even baking, ensuring a beautifully set edge while keeping the center molten.

Step 2: Prepare the Cream Cheese Mixture
In a large mixing bowl, take softened cream cheese and blend it until smooth using an electric mixer. Gradually add granulated sugar while mixing, ensuring no lumps remain. This process should take about 2-3 minutes, and the mixture will turn creamy and slightly fluffy, setting a perfect foundation for the cheesecake.

Step 3: Incorporate the Eggs
Next, add large eggs one at a time, mixing well after each addition. This ensures that the eggs are fully incorporated and contribute to a rich and custardy texture. Continue blending for another 2 minutes, and watch as the batter becomes even creamier and more cohesive, perfect for your Chocolate San Sebastian cheesecake.

Step 4: Melt the Chocolate
In a microwave-safe bowl, break the baking chocolate into pieces and microwave it in 30-second intervals, stirring in between until fully melted and smooth. Alternatively, you can use a double boiler for a gentler melt. This chocolate will add a deep, lush flavor to the cheesecake—make sure it cools slightly before adding it to the batter.

Step 5: Mix in the Chocolate
With the chocolate slightly cooled, whisk it into the cream cheese mixture until fully combined and smooth. This step will deepen the flavor of your Chocolate San Sebastian cheesecake, creating a rich blend that envelops the creaminess of the cream cheese and the sweetness of sugar. Ensure there are no streaks of chocolate visible for a uniform color.

Step 6: Add Vanilla and Salt
Add pure vanilla extract and a pinch of salt to the mixture, stirring until fully incorporated. The vanilla will enhance the overall flavor profile, while the salt balances the sweetness beautifully. After mixing, your batter should be glossy and well-combined, indicating it’s ready for the next step.

Step 7: Prepare the Pan
Line a 9-inch springform pan with parchment paper, ensuring to cover the bottom and sides completely. This will help release the cheesecake easily once it’s cooled. Pour the smooth batter into the prepared pan, smoothing the top with a spatula for an even surface, setting the stage for a perfect bake.

Step 8: Bake the Cheesecake
Carefully place the springform pan in the preheated oven and bake for approximately 45 minutes. Keep an eye on the cheesecake; the edges should be set while the center remains slightly jiggly. This contrast is key to achieving that desirable molten texture characteristic of Chocolate San Sebastian cheesecake.

Step 9: Cool the Cheesecake
Once baked, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. This cooling period is essential, as it helps the cheesecake to settle and prevents any cracking from drastic temperature changes. Then, refrigerate for several hours or overnight for best flavor and firmness.

Step 10: Serve and Enjoy
When you’re ready to serve your Chocolate San Sebastian cheesecake, carefully remove it from the springform pan. Slice with a hot, damp knife for clean edges. Enjoy it chilled or slightly warm, optionally garnished with berries, crème fraîche, or a drizzle of raspberry coulis for a touch of freshness.

Chocolate San Sebastian Cheesecake Variations

Feel free to let your imagination run wild with this delectable dessert, exploring all the flavors it can embrace!

Espresso Kick: Add 1-2 tablespoons of espresso powder for an intense flavor boost that pairs beautifully with chocolate. Think of it as a wakeup call for your taste buds!
Spicy Surprise: For the adventurous, a pinch of chili flakes or cayenne pepper in the batter delivers a delightful heat that contrasts perfectly with the sweetness. It’s an unexpected twist that will keep everyone guessing!
Fruity Swirl: Before baking, swirl in some raspberry or cherry preserves for a refreshing burst of fruitiness. This adds a beautiful marbled effect and a lovely tartness to complement the rich chocolate base.
Nutty Crustless Delight: Fold in a half-cup of finely chopped nuts, like hazelnuts or almonds, to introduce a lovely crunch to your cheesecake. The nutty aroma elevates the experience while keeping that precious crustless virtue.
Cheesecake Hybrid: Combine the Brussels influence by adding a dollop of brown butter to the mixture. This will lend a toasty flavor that complements the sweetness of the chocolate. If you need more inspiration, consider pairing it with Brown Butter Chocolate Chip Cookies for an irresistible dessert platter!
Chocolate Fusion: Experiment with different chocolate varieties; mix dark chocolate with white chocolate for a creamier texture and contrasting sweetness. It’s a fun way to balance richness and lightness.
Zesty Citrus Twist: Grate in some orange or lemon zest for a refreshing citrus note. The brightness of the zest cuts through the heaviness of the cheesecake, offering a delightful contrast that brightens each bite.
Caramel Drizzle: Drizzle your favorite salted caramel sauce over the cooled cheesecake before serving. The sweet-and-salty combo will take your dessert to a whole new level of decadence! If you love caramel flavors, you might also enjoy Salted Caramel Chocolate for another sweet indulgence.

How to Store and Freeze Chocolate San Sebastian Cheesecake

Fridge: Store your cooled Chocolate San Sebastian cheesecake wrapped in parchment and plastic wrap for up to 4 days. This helps maintain its creamy texture and rich flavor.

Freezer: For longer storage, freeze individual slices by placing them in an airtight container or wrapping in plastic wrap. They can be kept frozen for up to 2 months.

Thawing: When you’re ready to enjoy a slice, simply thaw it in the fridge overnight. This method preserves the cheesecake’s delicate consistency and flavor.

Reheating: If you prefer your cheesecake slightly warm, place a slice in a microwave-safe dish and heat for about 10-15 seconds. Enjoy!

Make Ahead Options

Preparing the Chocolate San Sebastian Cheesecake ahead of time is a fantastic way to save time and effort, especially during busy weekdays or when hosting guests. You can mix the cheesecake batter and refrigerate it for up to 24 hours before baking, ensuring it remains fresh and delicious. Alternatively, once baked and cooled, wrap the cheesecake in parchment and plastic wrap, refrigerating it for up to 4 days. To maintain its rich flavor and creamy texture, make sure the cheesecake cools completely before chilling. When you’re ready to serve, simply slice it with a hot, damp knife for clean edges, and enjoy its decadent goodness without any hassle!

What to Serve with Chocolate San Sebastian Cheesecake?

Elevate your dessert experience by pairing this rich delicacy with delightful accompaniments that highlight its luxurious flavors.

Fresh Berries: A medley of strawberries, raspberries, or blueberries adds a refreshing burst, balancing the cheesecake’s creaminess and richness.
Crème Fraîche: This tangy and velvety addition brings a rich yet refreshing creaminess, enhancing each bite of your Chocolate San Sebastian cheesecake.
Raspberry Coulis: A drizzle of vibrant raspberry coulis not only brings a pop of color, but also a tart contrast that beautifully harmonizes with the chocolate.
Greek Yogurt: The subtle tang of Greek yogurt provides a lighter, creamy counterpart that cuts through the richness, making it a brilliant pairing.
Espresso: A cup of dark, rich espresso complements the deep chocolate flavors while elevating the dessert’s intensity—perfect for coffee lovers.
Chocolate Sauce: For the ultimate indulgence, a warm chocolate sauce drizzled on top intensifies every mouthful while adding extra decadence.
Red Wine: A glass of full-bodied red wine, like Merlot or Cabernet Sauvignon, enhances the dessert’s flavors, making for a sophisticated pairing.
Ice Cream: A scoop of vanilla or salted caramel ice cream adds contrasting temperatures and textures that amplify the overall experience.
Pecan Pie Bars: For a fun twist, serve a slice of pecan pie bar alongside to introduce nutty crunch and caramel notes, creating delightful variety.

Expert Tips for Chocolate San Sebastian Cheesecake

Perfect Baking Time: Keep an eye on the cheesecake; it should be set around the edges and slightly jiggly in the center. Overbaking can lead to a dry texture, so set a timer!
Pan Choice Matters: Use a springform pan with tall sides to ensure a uniform bake. This will help the cheesecake rise beautifully and achieve that signature burnt top.
Avoid Cracking: Minimize oven door openings while baking to maintain even temperature. Sudden changes can cause cracks, impacting the appearance of your Chocolate San Sebastian cheesecake.
Easier Slicing: For clean slices, use a hot, damp knife. This technique prevents the rich filling from sticking, giving you those picture-perfect pieces.
Cooling is Key: Allow the cheesecake to cool at room temperature before refrigerating. This helps it set properly and enhances its flavor, making every bite irresistible!

Chocolate San Sebastian Cheesecake Recipe FAQs

How do I pick the best cream cheese for the cheesecake?
Absolutely! When selecting cream cheese, opt for full-fat varieties for the richest flavor and texture. Look for cream cheese that’s smooth and spreadable. Avoid low-fat options as they can alter the cheesecake’s creaminess and structure.

What’s the best way to store leftover cheesecake?
To keep your Chocolate San Sebastian cheesecake fresh, wrap it carefully in parchment and plastic wrap. Store it in the refrigerator for up to 4 days. This method helps preserve its creamy texture and luscious flavor, allowing you to enjoy it just like on day one!

Can I freeze slices of this cheesecake?
Yes! For longer storage, freeze individual slices by placing them in an airtight container or wrapping them in plastic wrap. The cheesecake can be kept in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw in the fridge overnight for the best results.

What should I do if my cheesecake cracks during baking?
No worries! If your Chocolate San Sebastian cheesecake cracks, it might be due to overbaking or sudden temperature changes. To minimize this, avoid opening the oven door during baking. If cracks do form, you can easily cover them with a dollop of whipped cream or berries when serving to maintain that beautiful presentation!

Can I modify the recipe for dietary restrictions?
Absolutely! This cheesecake is naturally gluten-free due to its crustless design. If you’re looking to make it dairy-free, try using a plant-based cream cheese alternative. Just ensure that it has a similar consistency for the best results. Always check the labels for allergens, especially if serving to guests with dietary restrictions!