Ingredients
Equipment
Method
Chocolate San Sebastian Cheesecake Steps
- Preheat your oven to 400°F (200°C), ensuring the oven rack is in the center.
- Blend softened cream cheese in a large mixing bowl until smooth. Gradually add granulated sugar, mixing until fluffy.
- Incorporate large eggs one at a time, mixing well after each addition to achieve a custardy texture.
- Melt baking chocolate in a microwave-safe bowl in 30-second intervals until smooth. Let cool slightly.
- Mix melted chocolate into the cream cheese mixture until fully combined and smooth.
- Add vanilla extract and a pinch of salt to the mixture, stirring until glossy.
- Line a 9-inch springform pan with parchment paper. Pour the mixture into the pan, smoothing the top.
- Bake for approximately 45 minutes, until the edges are set and the center remains slightly jiggly.
- Cool at room temperature for about an hour, then refrigerate for several hours or overnight.
- Carefully remove from the springform pan, slice with a hot knife, and serve as desired.
Nutrition
Notes
Keep an eye on the baking time and cool the cheesecake properly to enhance flavor and prevent cracking.