Name: Cinnamon Roll French Toast Roll-Ups for Cozy Mornings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 slices White Sandwich Bread (Use fresh, soft bread for easy rolling.); 3 tbsp Butter (Melted.); 3 tbsp Brown Sugar (Can substitute with coconut sugar.); 2 tbsp Ground Cinnamon (For filling.); 0.5 tsp Ground Cinnamon (For coating.); 3 large Eggs (Flax eggs as vegan option.); 1 tbsp Milk (Almond or oat milk for dairy-free.); 0.5 tsp Vanilla Extract (Use pure vanilla for best flavor.); 2-3 tbsp Butter for Frying (Non-stick spray or cooking oil can be used as alternatives.)

As the sun begins to peek through the window, I often find myself craving something indulgent yet comforting. That’s when I whip up my favorite weekend treat: Cinnamon Roll French Toast Roll-Ups. These delightful morsels are a sweet melding of warm, soft bread filled with a luscious cinnamon-sugar mixture, rolled to perfection and dipped in a rich French toast batter. The best part? They’re incredibly easy to make, so you can impress your family without spending hours in the kitchen. With a perfect balance of crispy and tender textures, these roll-ups promise to turn breakfast into a cherished moment. Ready to tantalize your tastebuds and discover a new favorite morning ritual? Let’s dive in!

Why try Cinnamon Roll French Toast Roll-Ups?

Deliciously Unique: These roll-ups combine the best of both worlds—a cinnamon roll and French toast—creating a sweet breakfast like no other.
Quick and Easy: With just a few simple steps, you can have this delightful dish ready in no time, perfect for busy mornings or impromptu brunches.
Family-Friendly: Kids and adults alike will adore the gooey filling and fun-to-eat shape, making it a sure-fire hit at the breakfast table.
Versatile: Feel free to mix in chocolate chips or nuts, or experiment with different bread types like whole grain or gluten-free for a twist on the classic.
Make-Ahead Option: Prepare these roll-ups in advance and reheat them for a scrumptious treat—ideal for those leisurely weekend mornings. Check out Chicken Rolled Tacos for more creative roll-up ideas!

Cinnamon Roll French Toast Roll-Ups Ingredients

Prepare for a delightful breakfast experience with these tasty treats!

For the Roll-Ups

White Sandwich Bread – Use fresh, soft bread for easy rolling and best texture.
Butter (3 tbsp, melted) – Adds richness to the filling; margarine or oil can be substitutes if needed.
Brown Sugar (3 tbsp) – Sweetens the filling and adds a touch of caramel; coconut sugar is a great alternative.
Ground Cinnamon (2 tbsp for filling, ½ tsp for coating) – Imparts a warm spice flavor; adjust to taste preference.
Eggs (3 large) – Binds the mixture and adds richness; flax eggs are a vegan option.
Milk (1 tbsp) – Helps thin the egg mixture for proper coating; almond or oat milk can work for dairy-free versions.
Vanilla Extract (½ tsp) – Enhances flavor depth; opt for pure vanilla when possible.

For Frying

Butter for Frying (2-3 tbsp) – Ensures roll-ups don’t stick and adds flavor; non-stick spray or cooking oil can be used as alternatives.

Step‑by‑Step Instructions for Cinnamon Roll French Toast Roll-Ups

Step 1: Prepare the Bread
Start by removing the crusts from 10 slices of fresh white sandwich bread. Using a rolling pin, flatten each slice until it’s approximately ¼ inch thick. This makes it easier to roll and fill with the cinnamon-sugar mixture later. Lay the flattened bread aside, ready for the sweet filling.

Step 2: Make the Filling
In a small mixing bowl, combine 3 tablespoons of melted butter, 3 tablespoons of brown sugar, and 2 tablespoons of ground cinnamon. Stir until well mixed and smooth. Evenly spread the cinnamon filling onto each flattened bread slice, leaving a small border at the edges. This will keep the filling contained when you roll them up.

Step 3: Roll the Bread
Gently roll each slice of bread tightly, starting from one end to the other, ensuring that the filling stays inside. Apply gentle pressure to seal the edges and prevent the filling from spilling out during cooking. Place the rolled-up slices seam-side down on a clean surface or a plate to keep them secure and ready for dipping.

Step 4: Prepare the Egg Mixture
In a shallow bowl, whisk together 3 large eggs, 1 tablespoon of milk, ½ teaspoon of ground cinnamon, and ½ teaspoon of vanilla extract. Ensure all ingredients are well incorporated for an even coating. This mixture will give your Cinnamon Roll French Toast Roll-Ups their delicious French toast exterior.

Step 5: Heat the Skillet
Place a non-stick skillet over medium heat and add 2–3 tablespoons of butter. Allow the butter to melt and bubble slightly, indicating that the pan is hot. This step is crucial for achieving a golden-brown crust on your roll-ups. Prepare to dip each roll in the egg mixture as the skillet warms.

Step 6: Cook the Roll-Ups
Carefully dip each roll-up into the egg mixture, ensuring they are well-coated but not overly soggy. Place the dipped rolls seam-side down in the hot skillet. Cook each roll-up for 2–3 minutes, rotating occasionally, until all sides are golden brown and crispy. Keep an eye on them to prevent burning while they cook to perfection.

What to Serve with Cinnamon Roll French Toast Roll-Ups

As you savor these delightful roll-ups, enhance your breakfast spread with these delicious pairings that will elevate your meal to a new level of comfort.

Maple Syrup: Drizzle warm maple syrup over the roll-ups for a sweet finish that enhances the cinnamon flavors beautifully.
Fresh Berries: Add a burst of freshness with strawberries, blueberries, or raspberries. Their tartness balances out the sweetness of the roll-ups perfectly.
Whipped Cream: A dollop of fluffy whipped cream adds a luscious, creamy texture, making every bite decadent and delightful.
Yogurt Parfait: Serve with a side of creamy yogurt layered with granola and fruits. The tangy yogurt is a refreshing contrast to the rich roll-ups.
Sautéed Apples: Cook sliced apples with a sprinkle of cinnamon and brown sugar for a warm, spiced accompaniment that mirrors the filling.
Breakfast Sausage: For a heartier meal, include crispy breakfast sausage links. Their savory flavor complements the sweetness of the roll-ups beautifully.
Coffee or Tea: Enjoy with a cup of freshly brewed coffee or a fragrant herbal tea. The warmth and depth from these drinks round out the breakfast experience nicely.
Fruit Salad: A colorful bowl of mixed seasonal fruits offers a light, refreshing counterpoint to the indulgent roll-ups, keeping your meal balanced.

Remember, the best breakfast is one that brings comfort and joy—so don’t hesitate to mix and match!

Expert Tips for Cinnamon Roll French Toast Roll-Ups

Fresh Bread: Use fresh, soft white sandwich bread for easy rolling. Stale bread can lead to cracking and makes the roll-ups difficult to form.
Avoid Sogginess: Be cautious not to oversoak the bread in the egg mixture. Too much moisture can lead to soggy roll-ups that won’t cook properly.
Control the Heat: Maintain medium heat while frying to achieve a nice golden-brown color without burning the coating. If it’s too high, the outside may cook faster than the inside.
Seal Edges Well: Ensure to apply gentle pressure to seal the edges of the roll-ups snugly. This prevents the delicious cinnamon filling from leaking out during cooking.
Make Ahead: Prepare the Cinnamon Roll French Toast Roll-Ups in advance. They can be refrigerated or frozen, making for a quick, savory breakfast option on busy mornings.

Make Ahead Options

These Cinnamon Roll French Toast Roll-Ups are perfect for busy home cooks looking to streamline their breakfast routine! You can prepare the roll-ups up to 24 hours in advance. Simply follow the recipe through Step 3, rolling and sealing them. Place the prepared roll-ups on a baking sheet, cover them tightly with plastic wrap, and refrigerate until you’re ready to cook. When you’re set to enjoy a delightful breakfast, preheat your skillet as detailed in Step 5, then dip the chilled roll-ups into the egg mixture and fry as instructed. This method ensures they’ll be just as delicious and fresh, saving you precious time on those hectic mornings!

Cinnamon Roll French Toast Roll-Ups Variations

Feel free to let your imagination run wild as you customize these delicious roll-ups to suit your taste!

Whole Grain Bread: Use whole grain or sprouted bread for a wholesome twist that adds fiber to the mix.
Gluten-Free Option: Swap white bread for gluten-free bread to make these roll-ups accessible to gluten-sensitive eaters. They’ll still be delightfully tasty!
Chocolate Chip Delight: Add chocolate chips to the filling for a sweet surprise that brings extra joy with every bite. Who can resist a compromise between breakfast and dessert?
Nutty Crunch: Mix in chopped nuts, such as pecans or walnuts, for delightful texture and added crunch that balances out the softness of the roll-up.
Seasonal Spices: Replace some cinnamon with festive spices like nutmeg or pumpkin spice for a seasonal flair. This simple change can transport you straight to your favorite fall vibes.
Fruity Addition: Incorporate mashed bananas or applesauce in the filling for a fruity twist. This will add natural sweetness and moisture while sneaking in some extra nutrients.
Savory Shift: For a savory version, consider filling with cream cheese and herbs instead of the sweet filling, making these roll-ups a perfect brunch dish. Pair with a side of smoked salmon for an elegant touch.
Dairy-Free Delight: Use almond or oat milk and a flax egg instead of regular milk and eggs to prepare a delicious dairy-free version without sacrificing taste. Your non-dairy friends will be grateful!

Don’t forget to revisit the delightful world of breakfast formats—if you’re curious, check out Avocado Toast Creative for more inspiration!

Storage Tips for Cinnamon Roll French Toast Roll-Ups

Fridge: Store your roll-ups in an airtight container for up to 3 days to maintain their delightful flavor and texture.

Freezer: For longer storage, freeze the roll-ups in a single layer. Once frozen, transfer to a freezer-safe bag for up to 1 month.

Reheating: To enjoy your Cinnamon Roll French Toast Roll-Ups, reheat in the oven at 350°F for 10-15 minutes or use a microwave for 1-2 minutes.

Cinnamon Roll French Toast Roll-Ups Recipe FAQs

What type of bread works best for Cinnamon Roll French Toast Roll-Ups?
Absolutely! The best choice is fresh, soft white sandwich bread. This type of bread is easy to roll without cracking. If you prefer a healthier option, feel free to swap in whole grain or gluten-free bread for a delicious variation.

How long can I store the roll-ups in the fridge?
You can store your Cinnamon Roll French Toast Roll-Ups in an airtight container in the fridge for up to 3 days. Just make sure to enjoy them quickly for the best flavor and texture!

Can I freeze the roll-ups, and if so, how?
Yes, you can freeze them! After cooking, let them cool completely. Then arrange the roll-ups in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They’ll keep well for about 1 month. To reheat, simply bake at 350°F for 10-15 minutes or microwave them for 1-2 minutes until warmed through.

What should I do if my roll-ups are leaking filling while cooking?
Not to worry! If you’re experiencing leaks, ensure you’re rolling the bread tightly and sealing the edges with a little pressure. Applying a bit more pressure to the seams can also help ensure they stay closed during the cooking process. Plus, consider reducing the moisture in the filling slightly if it’s too runny.

Are there any dietary considerations I should keep in mind while making these roll-ups?
Great question! If you’re catering to specific dietary needs, you can easily modify these roll-ups. Use flax eggs instead of regular eggs for a vegan option or opt for almond or oat milk in the egg mixture to keep it dairy-free. Just remember to inform anyone with allergies about the ingredients you’re using, especially for the bread, which may contain gluten.

What’s the best way to serve these roll-ups?
For an extra special touch, serve warm with maple syrup, fresh fruit, or whipped cream! This delightful pairing complements the sweet flavors of the Cinnamon Roll French Toast Roll-Ups and makes for a beautiful breakfast presentation.