Remove the crusts from 10 slices of fresh white sandwich bread. Flatten each slice with a rolling pin until about ¼ inch thick.

In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Spread the cinnamon filling onto each flattened bread slice, leaving a small border.

Gently roll each slice of bread tightly from one end to the other, sealing the edges.

Whisk together eggs, milk, ground cinnamon, and vanilla extract in a shallow bowl.

Heat a non-stick skillet over medium heat and add butter.

Dip each roll-up into the egg mixture and place seam-side down in the skillet. Cook for 2-3 minutes per side until golden brown.