As I stirred the pot, a delightful aroma filled my kitchen, instantly transporting me to a cozy family dinner setting. This Creamy Cowboy Butter Lemon Bowtie Chicken with Broccoli is not just a meal; it’s a comforting hug on a plate, with its tender chicken and vibrant, fresh vegetables. Perfect for busy weeknights, this dish comes together quickly, making it an effortless go-to for anyone who loves homemade comfort food. With an irresistible creamy sauce enlivened by zesty lemon, it’s sure to impress even the pickiest eaters at your table. Whether you’re craving something hearty or needing to thrill your family with a delightful dinner, this recipe will surely become a favorite. What’s not to love about a dish that not only tastes fantastic but is also easy to prepare? Let’s dive in and bring some joy to your dinner table! Why Is This Recipe a Must-Try? Comforting Simplicity: This Cowboy Butter Lemon Bowtie Chicken with Broccoli brings together simple ingredients to create a dish that feels fancy yet is incredibly easy to make. Vibrant Flavors: The zesty lemon paired with rich butter and creamy Parmesan offers a fresh burst of flavor that dances on your taste buds! Customizable Ingredients: Feel free to swap in your favorite veggies or pasta shapes; it’s versatile enough to cater to your family’s tastes. Quick Preparation: With a cooking time under 30 minutes, this meal is perfect for those busy weeknights when time is short but delicious food is a must. Perfect for Families: It’s a crowd-pleaser even among picky eaters, making it an ideal choice for family dinners. Pair it with a fresh salad or garlic bread, and you’re all set! Love creamy dinners? Check out my Chicken Ramen Garlic for more comfort food options. Cowboy Butter Lemon Bowtie Chicken Ingredients • For the Chicken Chicken Breasts – 1 lb of boneless, skinless breasts makes this dish hearty; you can substitute turkey or firm tofu for a lighter option. • For the Pasta Bowtie Pasta – 12 oz provides the perfect base; opt for whole grain or gluten-free pasta as alternatives. • For the Vegetables Broccoli Florets – 2 cups add color and nutrients; feel free to swap for green beans, spinach, or zucchini for variety. • For Seasoning Cajun Seasoning – 1 tsp brings spice and depth; substitute with Italian seasoning or a mix of paprika and salt if needed. Garlic Powder – ½ tsp enhances flavor; using fresh garlic will give a more robust taste. Smoked Paprika – ½ tsp provides a smoky undertone, but regular paprika can also work. Salt & Black Pepper – Essential for taste; adjust according to preference. Crushed Red Pepper Flakes – ½ tsp (optional) adds heat; omit this for a milder dish. • For the Sauce Dijon Mustard – 1 tsp contributes tang; yellow mustard is a great substitute if you’re out. Juice and Zest of 1 Lemon – Brightens the dish beautifully and balances the flavors; limes can be used as an alternative. Fresh Parsley – 2 tbsp (chopped) adds freshness and a pop of color; basil or cilantro can be used instead. Fresh Chives – 1 tbsp (chopped) offers a mild onion flavor; substitute with green onions if preferred. Olive Oil – 2 tbsp for cooking chicken; extra virgin adds richness, but any cooking oil works. Unsalted Butter – 6 tbsp is key for creaminess; adjust to taste, or use plant-based butter for a dairy-free option. Parmesan Cheese – ½ cup plus extra for topping adds creaminess and flavor; nutritional yeast works for a dairy-free version. Reserved Pasta Water – ½ cup adjusts the sauce consistency; it’s essential for achieving that creamy texture. This Cowboy Butter Lemon Bowtie Chicken with Broccoli is more than just a recipe—it’s a comforting meal that can effortlessly become a staple in your home. Enjoy cooking! Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli Step 1: Boil Water Start by bringing a large pot of salted water to a rolling boil over high heat. Use about 4 quarts of water for optimal pasta cooking. Once boiling, you’ll be ready to add your bowtie pasta for a perfect cook. Step 2: Cook Pasta & Broccoli Add 12 oz of bowtie pasta to the boiling water and cook according to package instructions until al dente, usually about 9-11 minutes. In the last 3 minutes of cooking, toss in 2 cups of broccoli florets for a vibrant green addition. Once done, reserve ½ cup of pasta water, then drain the pasta and broccoli to set aside. Step 3: Season Chicken While the pasta cooks, take 1 lb of boneless, skinless chicken breasts and cut them into bite-sized pieces. In a bowl, sprinkle the chicken with 1 tsp Cajun seasoning, ½ tsp garlic powder, ½ tsp smoked paprika, and salt and pepper to taste. This flavorful mix will enhance your Cowboy Butter Lemon Bowtie Chicken. Step 4: Cook Chicken Heat 2 tbsp of olive oil in a large skillet over medium-high heat. Once hot, add in the seasoned chicken pieces and cook for about 6-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. You’ll know it’s done when the chicken reaches an internal temperature of 165°F. Remove the chicken from the skillet and set aside. Step 5: Make Sauce In the same skillet, reduce the heat to medium and add 6 tbsp unsalted butter. Allow it to melt before adding ½ tsp crushed red pepper flakes (if using) and sauté for a minute. Next, mix in 1 tsp Dijon mustard, the juice and zest of 1 lemon, along with 2 tbsp chopped fresh parsley and 1 tbsp chopped fresh chives. Season with salt and pepper for a well-rounded sauce base. Step 6: Combine Return the cooked bowtie pasta, broccoli, and chicken back to the skillet with the sauce. Toss everything together gently, ensuring that the pasta and chicken are coated in the buttery sauce. As you mix, add in the reserved pasta water gradually until you reach your desired creamy consistency. Step 7: Add Cheese Finally, incorporate ½ cup of grated Parmesan cheese into the skillet. Stir well until the cheese melts and creates a rich, creamy texture that envelops the Cowboy Butter Lemon Bowtie Chicken and broccoli. The dish is ready to be plated, offering a warm and comforting meal for your family. Make Ahead Options These Cowboy Butter Lemon Bowtie Chicken with Broccoli are perfect for meal prep enthusiasts! You can chop the vegetables and season the chicken up to 24 hours in advance; simply refrigerate them in separate airtight containers. The sauce can also be prepared ahead of time and stored in the fridge for up to 3 days, just make sure to let it cool before sealing. When you’re ready to serve, cook the pasta and broccoli fresh, then reheat the sauce alongside the chicken, ensuring everything is heated through for just as delicious results. This way, you save time on busy weeknights, allowing you to create a comforting meal with minimal effort! Cowboy Butter Lemon Bowtie Chicken with Broccoli Variations Feel free to explore these delightful twists and substitutions to make this dish uniquely yours! Gluten-Free: Substitute bowtie pasta with gluten-free pasta to cater to your dietary needs while keeping the comfort alive. Dairy-Free: Replace unsalted butter and Parmesan cheese with plant-based alternatives for an indulgent yet dairy-free option. Veggie Boost: Add bell peppers or spinach to increase nutrition and create a colorful plate your family will love. Lemon Lovers: For a stronger citrus punch, double the lemon juice and zest; it will brighten up every bite! Spice It Up: If you’re craving a little heat, increase the crushed red pepper flakes or incorporate diced jalapeños for a fiery twist. Pasta Shape: Swap bowtie pasta for any shape you prefer; penne or rotini work beautifully in this creamy dish. Herb Freshness: Experiment with fresh herbs like basil or thyme instead of parsley for a unique flavor experience. Feel inspired to mix and match these variations! If you adore comforting dinners, why not try my Brown Butter Chocolate for an equally delightful dessert after your meal? Enjoy your cooking adventure! What to Serve with Cowboy Butter Lemon Bowtie Chicken with Broccoli Create a delightful dining experience by bringing together sides that complement the creamy, zesty flavors of your beautiful dish. Garlic Bread: Savor the rich, buttery taste of crispy garlic bread, perfect for soaking up the creamy sauce. An irresistible combination that enhances each bite! Mixed Green Salad: A fresh salad with crisp greens, cherry tomatoes, and a tangy vinaigrette adds brightness and a crunchy contrast to the dish. Roasted Asparagus: Tender roasted asparagus provides a lovely textural addition and a touch of natural sweetness, balancing the savory elements of the main course. Parsley Potatoes: Soft, buttery potatoes tossed in fresh parsley echo the flavors of the dish while adding a hearty and comforting element. Lemon Herb Quinoa: Light and fluffy quinoa infused with lemon and herbs will mirror the zesty notes of the chicken. It’s wholesome and satisfying! Sweet Corn on the Cob: A sweet, juicy corn on the cob is a nostalgic favorite that pairs brilliantly with the rich chicken, adding a pop of color and flavor to the table. Ice-Cold Lemonade: Refreshing and tangy lemonade is the perfect drink to cleanse your palate between bites, enhancing your meal’s vibrant flavors. Cheesecake Bites: For dessert, mini cheesecake bites offer a sweet and creamy finish to your dinner, contrasting delightfully with the savory entrée. Indulge in these delightful pairings for a memorable meal that warms the heart and pleases the taste buds! How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken Fridge: Store any leftovers in an airtight container for up to 2 days, ensuring the creamy sauce stays fresh and delicious. Freezer: If you want to enjoy this dish later, freeze it in a sealed container for up to 1 month. Thaw in the fridge overnight before reheating. Reheating: Gently reheat on low heat in a skillet, adding a splash of water or extra cream to revive that creamy texture of the Cowboy Butter Lemon Bowtie Chicken. Portion Control: If freezing, consider dividing into single servings for easy meal prep and quick dinners on busy nights. Expert Tips for Cowboy Butter Lemon Bowtie Chicken Perfect Pasta: Cook your bowtie pasta al dente for a pleasant bite, avoiding mushiness that can come with overcooking. Seasoning Balance: Don’t be shy with the seasoning; properly seasoning your chicken enhances the overall flavor of the Cowboy Butter Lemon Bowtie Chicken. Creamy Consistency: Save a bit more reserved pasta water if the sauce is too thick. It’s a great secret for achieving that creamy, luscious texture! Garlic Freshness: For an aromatic boost, opt for fresh garlic over garlic powder; it elevates the dish to a whole new level. Vegetable Swaps: Remember, you can swap out broccoli for your favorite seasonal veggies, like green beans or zucchini, for additional nutrients and flavors. Make-Ahead Magic: If you have time, prep the chicken and veggies ahead of time. It cuts down on cooking time and lets the flavors develop beautifully! Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs What type of chicken is best for this recipe? Absolutely! For this Cowboy Butter Lemon Bowtie Chicken with Broccoli, boneless, skinless chicken breasts are ideal because they cook quickly and remain tender. If you’re looking for a lighter option, feel free to substitute with turkey breast or firm tofu for a vegetarian twist. How should I store leftovers? Very! Keep any leftovers in an airtight container in the refrigerator for up to 2 days. This will help maintain the creaminess of the sauce and the freshness of the other ingredients. Just remember to reheat it gently to avoid separation of the creamy sauce. Can I freeze Cowboy Butter Lemon Bowtie Chicken? Yes, you can! If you’d like to freeze this delicious dish, allow it to cool completely before transferring it to a sealed container. It will keep in the freezer for up to 1 month. To reheat, simply thaw in the fridge overnight and warm it up in a skillet over low heat, adding a splash of reserved pasta water or cream to restore its creamy texture. What if the sauce is too thick? Absolutely! If you find the sauce too thick after combining everything, just add in small increments of reserved pasta water while gently stirring. Start with a tablespoon at a time until you achieve your desired creamy consistency. This step is crucial for that luxurious texture everyone will love! Is this recipe gluten-free? Very! To make Cowboy Butter Lemon Bowtie Chicken with Broccoli gluten-free, simply replace the regular bowtie pasta with a gluten-free variety. Most supermarkets offer excellent options now, so you can enjoy this comforting dish without worrying about gluten. Can I use frozen broccoli instead of fresh? Yes, indeed! Frozen broccoli florets can be a convenient substitute in the Cowboy Butter Lemon Bowtie Chicken with Broccoli recipe. Just add them to the pot of boiling water with the pasta, cooking until heated through during the last few minutes of pasta cooking. Cowboy Butter Lemon Bowtie Chicken with Broccoli Bliss This Cowboy Butter Lemon Bowtie Chicken with Broccoli is a comforting dish that brings together tender chicken and vibrant vegetables in a creamy sauce. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: Comfort FoodCalories: 550 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 lb Boneless, skinless chicken breasts Can substitute turkey or firm tofu.For the Pasta12 oz Bowtie pasta Alternative: whole grain or gluten-free pasta.For the Vegetables2 cups Broccoli florets Can swap for green beans, spinach, or zucchini.For Seasoning1 tsp Cajun seasoning Can substitute with Italian seasoning.½ tsp Garlic powder Using fresh garlic will enhance flavor.½ tsp Smoked paprika Regular paprika can also work.Salt & Black pepper Essential for taste; adjust according to preference.½ tsp Crushed red pepper flakes Optional, omit for a milder dish.For the Sauce1 tsp Dijon mustard Yellow mustard is a great substitute.1 each Juice and zest of 1 lemon Limes can be used as an alternative.2 tbsp Fresh parsley, chopped Basil or cilantro can be used instead.1 tbsp Fresh chives, chopped Substitute with green onions if preferred.2 tbsp Olive oil Extra virgin adds richness.6 tbsp Unsalted butter Adjust to taste or use plant-based butter.½ cup Parmesan cheese Nutritional yeast works for a dairy-free version.½ cup Reserved pasta water Essential for achieving creamy texture. Equipment Large potskilletColandermixing bowl Method InstructionsStart by bringing a large pot of salted water to a rolling boil over high heat.Add 12 oz of bowtie pasta to the boiling water and cook until al dente, around 9-11 minutes. Toss in 2 cups of broccoli florets for the last 3 minutes.Meanwhile, season 1 lb of chicken breasts with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.Heat 2 tbsp of olive oil in a skillet and cook the seasoned chicken for about 6-7 minutes until golden and cooked through.In the same skillet, melt 6 tbsp of unsalted butter, then add crushed red pepper flakes, Dijon mustard, lemon juice, parsley, and chives.Return the cooked pasta, broccoli, and chicken to the skillet, tossing everything with reserved pasta water until creamy.Stir in ½ cup of Parmesan cheese until melted and well combined. Nutrition Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 300IUVitamin C: 60mgCalcium: 200mgIron: 3mg NotesStore leftovers in an airtight container for up to 2 days in the fridge or freeze for up to 1 month. Reheat gently. Tried this recipe?Let us know how it was!
