As I stood in my kitchen, the tantalizing scent of sizzling garlic began to fill the air, transporting me to a cozy steakhouse. It’s amazing how a simple meal, like this Creamy Garlic Steak Tortellini Skillet Dinner, can evoke such warmth and comfort. Ready in just 30 minutes, this dish reinvents weeknight dinners, merging the indulgence of rich, creamy sauce with the heartiness of tender steak and cheese tortellini. Not only is it customizable to suit your dietary needs, but it’s also a one-skillet wonder that cuts down on cleanup time! Whether you’re craving a cozy date night at home or a satisfying family dinner, this meal is sure to impress. Curiosity piqued? Let’s dive into the details of this delicious dish! Why is This Recipe a Must-Try? Simplicity at its Core: This one-skillet meal is not only quick to prepare, but it also means fewer dishes to wash—perfect for busy weeknights! Indulgent Flavor: The rich, creamy sauce complemented by aromatic garlic and tender steak creates a flavor experience that rivals your favorite steakhouse. Customizable Joy: Whether you prefer chicken, shrimp, or a veggie-packed option, the recipe easily adapts to cater to your tastes and dietary needs. Hearty Satisfaction: Each bite of cheesy tortellini wrapped in savory steak delivers warmth and comfort, making it a crowd-pleaser for any occasion. Meal Prep Friendly: Make components ahead of time and enjoy this delightful dish with minimal effort after a long day. Pair it with a fresh garden salad or Crispy Garlic Bread for an elevated dining experience! Cracked Garlic Steak Tortellini Ingredients For the Tortellini • 20 oz cheese tortellini – Provides creamy texture; fresh or refrigerated varieties yield the best results. For the Steak • 1 lb steak (sirloin or ribeye) – Offers protein; sirloin is leaner while ribeye is tenderer. For the Seasoning • Salt – Enhances flavor; adjust to taste. • Black pepper – Adds warmth; freshly cracked gives the best results. • Garlic powder – Boosts the garlic flavor in the dish. • Smoked paprika – Adds a subtle, smoky richness. For the Sauce • 2 tbsp olive oil – Essential for searing the steak, imparting depth of flavor. • 4 tbsp butter – Creates a rich sauce base for indulgence. • 5 cloves garlic, minced – Adds aromatic richness and depth. • 1 cup heavy cream – Delivers a velvety sauce; consider low-fat alternatives if desired. • 3/4 cup whole milk – Balances the cream’s richness; adjust based on desired creaminess. • 1 1/4 cups parmesan, shredded – Imbues savory depth; aids in thickening the sauce. For Garnishing • Parsley, chopped (optional) – Adds freshness and a pop of color to your meal. • Red pepper flakes (optional) – Adds a hint of spice; perfect for heat enthusiasts. • Cracked black pepper (optional) – For enhanced flavor; adds a finishing touch. This delightful Cracked Garlic Steak Tortellini is not just a meal but an aromatic journey of flavors that the whole family will cherish! Step‑by‑Step Instructions for Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Step 1: Cook the Tortellini Begin by bringing a large pot of salted water to a rolling boil. Add 20 oz of cheese tortellini and cook for 3–5 minutes until they are al dente. Once cooked, drain the tortellini and set them aside, allowing them to remain warm while you prepare the other components of your Cracked Garlic Steak Tortellini. Step 2: Season and Sear the Steak In a large skillet, heat 2 tbsp of olive oil over medium-high heat. While the oil warms, season 1 lb of steak with salt, black pepper, garlic powder, and smoked paprika to taste. Once the oil shimmers, add the steak to the skillet and sear for 3–5 minutes until it develops a nice brown crust. Remove the steak from the skillet and let it rest while we move on to the next step. Step 3: Prepare the Garlic Cream Sauce Using the same skillet, reduce the heat to medium and add 4 tbsp of butter. Once melted, toss in 5 cloves of minced garlic and sauté for about 1 minute until the garlic becomes fragrant and golden. This will lay the flavorful foundation for your creamy sauce that enhances the Cracked Garlic Steak Tortellini. Step 4: Make the Cream Sauce Slowly stir in 1 cup of heavy cream and 3/4 cup of whole milk into the skillet, mixing gently to blend with the garlic. Allow the mixture to come to a gentle simmer and cook for 3–4 minutes until the sauce thickens slightly and becomes velvety. This is the moment where your sauce transforms into blissful creaminess. Step 5: Incorporate the Cheese Gradually add 1 1/4 cups of shredded parmesan cheese to the simmering sauce, stirring until it fully melts and combines into a smooth mixture. Taste the sauce and adjust the seasoning if necessary, ensuring it complements the Cracked Garlic Steak Tortellini beautifully with savory richness. Step 6: Combine the Ingredients Return the seared steak, now sliced into bite-sized pieces, along with the cooked tortellini back into the skillet. Toss everything together for about 2 minutes, allowing the steak and tortellini to be well coated in the creamy sauce. Watch as the glorious flavors meld, creating a dish that’s irresistible. Step 7: Garnish and Serve Once everything is coated and heated through, remove the skillet from the heat. Sprinkle with chopped parsley, red pepper flakes, and cracked black pepper to taste. Serve your Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss immediately for maximum warmth and comfort, inviting your family to indulge in this delightful dish. How to Store and Freeze Cracked Garlic Steak Tortellini Airtight Container: Store leftovers in an airtight container for up to 3 days in the fridge to maintain freshness and flavor. Freezer Friendly: For longer storage, freeze the Cracked Garlic Steak Tortellini in an airtight freezer-safe container for up to 3 months. Reheating: When ready to enjoy, thaw overnight in the fridge. Reheat gently in a skillet over low heat with a splash of milk to restore creaminess. Avoid Overcooking: For best texture, only reheat what you plan to eat, as repeated heating can affect the tortellini’s quality. Cracked Garlic Steak Tortellini Variations Feel free to personalize this creamy dish in ways that suit your taste and dietary needs! Chicken Swap: Replace steak with cubed chicken breast for a lighter twist that still packs in protein. Perfect for a comforting yet healthy meal! Shrimp Twist: Substitute steak with plump shrimp for a delightful seafood variation. The garlic sauce beautifully complements the shrimp’s natural sweetness. Gluten-Free Option: Use gluten-free tortellini for a flavorful version that accommodates dietary restrictions. Enjoy all the creamy goodness without compromise! Veggie Boost: Add fresh spinach or kale for a nutritious pop of color and flavor. Toss these veggies in during the last few minutes of cooking for a quick and healthy enhancement. Alternative Cheese: Swap out parmesan for pecorino Romano to introduce a sharper flavor that elevates the creamy sauce. It’s a simple yet effective alteration! Spicy Kick: Incorporate chopped jalapeños or a dash of hot sauce to amp up the heat in this comforting dish. Enjoy a fiery twist if you crave that extra zing! Mushroom Medley: Sauté a mix of mushrooms along with the garlic for an earthy depth that pairs wonderfully with tortellini and steak, creating a more rustic flare. Considering these delicious options could make your next creamy garlic steak tortellini experience even more delightful! Plus, don’t forget to check out Honey Garlic Glazed for a sweet and savory side or our indulgent Garlic Parmesan Chicken for an added burst of flavor. Make Ahead Options These Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss are a fantastic choice for busy home cooks looking to save time during hectic weeknights! You can prepare the tortellini, steak, and sauce components separately up to 24 hours in advance. To keep the flavors and textures intact, store the cooked tortellini in an airtight container and refrigerate the steak and sauce in separate containers. When you’re ready to indulge, simply reheat the sauce gently in a skillet, add the steak and tortellini, tossing until everything is warmed through. This way, you’ll enjoy a delicious, comforting meal that tastes just as rich and delightful as when freshly made, sacrificing none of the scrumptious flavors! Expert Tips for Cracked Garlic Steak Tortellini Choose the Right Steak: Sirloin gives a lean bite, whereas ribeye offers tenderness. Choose based on your preferred flavor and texture. Avoid Overcooking: Keep an eye on the tortellini; overcooking will make them mushy. Aim for al dente for the perfect texture in your Cracked Garlic Steak Tortellini. Simmer for Creaminess: Extend the simmering time of the cream sauce for a thicker consistency. Taste and adjust salt and pepper as desired. Storing Leftovers: If you have any leftovers, place them in an airtight container. Reheat gently on low heat with a splash of milk to revive creaminess. Customize to Taste: Don’t hesitate to swap in your favorite proteins or add veggies. This recipe shines with either shrimp or seasonal greens! What to Serve with Creamy Garlic Steak Tortellini Skillet Dinner Elevate your dining experience with delightful side dishes and drinks to complement every bite of this creamy indulgence. Crispy Garlic Bread: The crunchy exterior and soft interior make it the perfect tool for mopping up that creamy sauce. Fresh Garden Salad: Bright, crisp greens with a tangy vinaigrette balance the richness of the dish flawlessly. Roasted Vegetables: Seasoned seasonal veggies add color and a touch of earthiness, enhancing your meal’s overall satisfaction. Steamed Asparagus: Tender and slightly crisp, asparagus brings a beautiful texture contrast while adding a fresh note. Garlic Parmesan Roasted Potatoes: Complement the garlic flavor in the main dish with these buttery, cheesy potatoes that are perfect for sharing. Sweet Red Wine: A glass of Merlot or Cabernet Sauvignon pairs wonderfully with the flavors of steak, enhancing the dining experience. Lemon Sorbet: For a refreshing end, this light dessert cleanses the palate while adding a zesty finish to your savory meal. Caesar Salad: The creamy dressing and crunchy croutons enhance the flavors of the tortellini while providing a satisfying crunch. Homemade Coleslaw: Creamy coleslaw adds a tangy bite, making each forkful of steak tortellini even more delightful. Sparkling Water with Lime: A fizzy and refreshing drink that complements the dish without overshadowing its rich flavors. Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Recipe FAQs What type of tortellini should I use? Absolutely! For the best creamy texture, I recommend using fresh or refrigerated cheese tortellini. They cook to perfection and enhance the overall dish, bringing a delightful richness to your Cracked Garlic Steak Tortellini. How should I store leftovers? Very importantly, you want to keep those flavors fresh! Store any leftovers in an airtight container and place them in the refrigerator for up to 3 days. Make sure to let them cool before sealing to avoid moisture buildup. Can I freeze the Cracked Garlic Steak Tortellini? Absolutely! To freeze your delicious dish, let it cool down completely, then transfer it to an airtight freezer-safe container. It can be stored for up to 3 months. Remember to label it with the date to keep track! What if the sauce is too thick? If you find your sauce has thickened too much, don’t worry! You can remedy this by adding a splash of milk or cream while gently stirring over low heat. This will restore its luscious creaminess without compromising flavor! Is this recipe suitable for those with dietary restrictions? Yes, for gluten-free options, simply substitute the cheese tortellini with a gluten-free variety. For a lighter meal, you can swap the steak for chicken or shrimp, making it a versatile dish to satisfy diverse dietary needs. How do I ensure the tortellini is cooked perfectly? To achieve that al dente texture every time, boil your tortellini in salted water, checking them after 3 minutes. They’re done when they float to the surface and feel firm but tender. Enjoy crafting your Cracked Garlic Steak Tortellini with these tips! Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss Indulge in Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a comforting one-skillet dinner ready in just 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsResting Time 5 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 650 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Tortellini20 oz cheese tortellini Provides creamy texture; fresh or refrigerated varieties yield the best results.For the Steak1 lb steak (sirloin or ribeye) Offers protein; sirloin is leaner while ribeye is tenderer.For the Seasoningsalt Enhances flavor; adjust to taste.black pepper Adds warmth; freshly cracked gives the best results.garlic powder Boosts the garlic flavor in the dish.smoked paprika Adds a subtle, smoky richness.For the Sauce2 tbsp olive oil Essential for searing the steak, imparting depth of flavor.4 tbsp butter Creates a rich sauce base for indulgence.5 cloves garlic, minced Adds aromatic richness and depth.1 cup heavy cream Delivers a velvety sauce; consider low-fat alternatives if desired.3/4 cup whole milk Balances the cream’s richness; adjust based on desired creaminess.1 1/4 cups parmesan, shredded Imbues savory depth; aids in thickening the sauce.For Garnishingparsley, chopped (optional) Adds freshness and a pop of color to your meal.red pepper flakes (optional) Adds a hint of spice; perfect for heat enthusiasts.cracked black pepper (optional) For enhanced flavor; adds a finishing touch. Equipment Large potlarge skillet Method Step-by-Step InstructionsBegin by bringing a large pot of salted water to a rolling boil. Add 20 oz of cheese tortellini and cook for 3–5 minutes until they are al dente. Once cooked, drain the tortellini and set them aside, allowing them to remain warm while you prepare the other components of your Cracked Garlic Steak Tortellini.In a large skillet, heat 2 tbsp of olive oil over medium-high heat. While the oil warms, season 1 lb of steak with salt, black pepper, garlic powder, and smoked paprika to taste. Once the oil shimmers, add the steak to the skillet and sear for 3–5 minutes until it develops a nice brown crust. Remove the steak from the skillet and let it rest while we move on to the next step.Using the same skillet, reduce the heat to medium and add 4 tbsp of butter. Once melted, toss in 5 cloves of minced garlic and sauté for about 1 minute until the garlic becomes fragrant and golden.Slowly stir in 1 cup of heavy cream and 3/4 cup of whole milk into the skillet, mixing gently to blend with the garlic. Allow the mixture to come to a gentle simmer and cook for 3–4 minutes until the sauce thickens slightly and becomes velvety.Gradually add 1 1/4 cups of shredded parmesan cheese to the simmering sauce, stirring until it fully melts and combines into a smooth mixture.Return the seared steak, now sliced into bite-sized pieces, along with the cooked tortellini back into the skillet. Toss everything together for about 2 minutes, allowing the steak and tortellini to be well coated in the creamy sauce.Once everything is coated and heated through, remove the skillet from the heat. Sprinkle with chopped parsley, red pepper flakes, and cracked black pepper to taste. Serve your Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss immediately. Nutrition Serving: 1servingCalories: 650kcalCarbohydrates: 55gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 2mg NotesDon't hesitate to swap in your favorite proteins or add veggies. This recipe shines with either shrimp or seasonal greens! Tried this recipe?Let us know how it was!
