Name: Cream Cheese Chicken Taquitos for Cozy Family Nights
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups shredded cooked chicken (Rotisserie chicken works well.); 8 ounces cream cheese (Use vegan cream cheese for a dairy-free option.); 1 teaspoon cumin; 1 teaspoon chili powder; 8 pieces flour tortillas (Use corn tortillas for gluten-free option.); 1 cup cheddar cheese (Optional, for a cheesy crust.); 1/4 cup fresh cilantro (Optional.); 1/2 cup diced tomatoes; 1 cup sour cream (or guacamole or salsa.)

There’s nothing quite like the satisfying crunch of a perfectly fried taquito, especially when it’s filled with a creamy, dreamy mix of chicken and cream cheese. Today, I’m thrilled to share my recipe for Cream Cheese Chicken Taquitos, the ultimate comfort food that strikes a delightful balance between ease and indulgence. Not only can you whip these up in just 30 minutes, but they also make for a fantastic appetizer, snack, or a cozy meal the whole family will adore. Imagine sitting down with a plate of these cheesy treasures, ready to dip into your favorite salsa or guacamole. Are you ready to elevate your taquito game and bring a little fiesta to your kitchen? Let’s get started!

Why Try Cream Cheese Chicken Taquitos?

Indulgent Comfort: The creamy combination of chicken and cream cheese becomes a warm, flavorful hug in each bite.
Quick Preparation: Ready in just 30 minutes, this recipe fits perfectly into your busy lifestyle, making it ideal for weeknight dinners.
Customizable Delight: Feel free to tailor the filling with your favorite ingredients like peppers or beans for extra crunch.
Crowd-Pleasing Favorite: Perfect for family gatherings or casual get-togethers, these taquitos will have everyone coming back for seconds! Pair them with a side of your favorite guacamole from our Easy Guacamole Recipe.
Versatile Snack: Serve them as appetizers or make them the star of your meal—either way, they won’t disappoint!

Cream Cheese Chicken Taquitos Ingredients

For the Filling
• Cooked Chicken – Shredded rotisserie chicken is a perfect time-saver that adds savory flavor.
• Cream Cheese – This essential ingredient brings rich creaminess and tang; consider a vegan cream cheese for a dairy-free twist.
• Spices (Cumin, Chili Powder) – These spices enhance the flavor profile; adjust according to your heat preference.

For the Assembly
• Flour Tortillas – They provide the main structure for the taquitos; use corn tortillas for a gluten-free option.
• Cheddar Cheese (optional) – Adding it before frying creates a crispy, cheesy crust that elevates the dish.

For Garnishing
• Fresh Cilantro – Adds a burst of brightness; consider omitting for a simpler taste.
• Diced Tomatoes – Enhance presentation and freshness when sprinkled on top.

For Serving
• Sour Cream/Guacamole/Salsa – These traditional dips perfectly complement the flavorful taquitos, enhancing the overall experience.

Now that you have all the ingredients ready, let’s get to cooking those delicious Cream Cheese Chicken Taquitos!

Step‑by‑Step Instructions for Cream Cheese Chicken Taquitos

Step 1: Prep Filling
In a mixing bowl, combine shredded cooked chicken, softened cream cheese, and your chosen spices, such as cumin and chili powder. Use a fork to blend the mixture until it’s creamy and evenly infused, which should take about 2-3 minutes. This delightful filling is the heart of your Cream Cheese Chicken Taquitos, offering a rich flavor that sets the stage for the next steps.

Step 2: Assemble Taquitos
Grab your flour tortillas and lay them flat on a clean surface. Spoon a generous amount of the creamy chicken filling onto each tortilla, ideally toward one edge. Roll the tortilla tightly around the filling, tucking in the sides as you go to prevent any leaks. Repeat this process until all tortillas are filled and rolled, making sure the seam side is down for easy frying.

Step 3: Fry Taquitos
Heat a generous amount of vegetable oil in a large skillet over medium heat, aiming for a temperature of about 350°F (175°C). Carefully place the taquitos seam-side down into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes until they’re golden brown and crispy on one side, then use tongs to flip them and cook for an additional 3-4 minutes.

Step 4: Drain and Serve
Once crispy and golden, transfer the Fried Cream Cheese Chicken Taquitos to a plate lined with paper towels to absorb excess oil. Let them cool for a moment, then garnish with fresh cilantro and diced tomatoes for a burst of color and flavor. Serve them hot alongside your favorite dipping sauces like sour cream, guacamole, or salsa, ready for everyone to enjoy!

How to Store and Freeze Cream Cheese Chicken Taquitos

Fridge: Store leftover taquitos in an airtight container for up to 3 days. This keeps them fresh while maintaining their tasty filling.

Freezer: For longer storage, freeze them on a baking sheet until firm, then transfer to a freezer-safe bag for up to 3 months.

Reheating: To enjoy crispy taquitos again, reheat in the oven at 375°F (190°C) for 10-15 minutes until heated through and crisp.

Room Temperature: Avoid leaving taquitos out at room temperature for more than 2 hours to ensure food safety and quality.

Expert Tips for Cream Cheese Chicken Taquitos

Avoid Overfilling: Less is more! Too much filling can lead to burst taquitos while frying. Aim for a balanced amount to keep them intact.
Heat Control: Ensure your oil is hot enough, around 350°F (175°C), to achieve that perfect crispy texture. If it’s too cool, the taquitos will absorb excess oil.
Crispy Cheese Crust: For extra indulgence, sprinkle some cheddar cheese on the tortillas before rolling. This creates a delightful crunchy layer when fried.
Serve Immediately: Taquitos are best enjoyed fresh and hot out of the oil for that incredible crunch. They can lose their texture if left sitting too long.
Customize Your Filling: Don’t hesitate to get creative! Adding ingredients like black beans or corn can add extra flavor and texture to your Cream Cheese Chicken Taquitos.

What to Serve with Cream Cheese Chicken Taquitos

There’s nothing quite like completing your meal with sides that perfectly complement the crispy, creamy taquitos.

Creamy Avocado Salad: A vibrant mix of avocado, cherry tomatoes, and lime helps refresh the palate while adding creaminess to every bite.
Spanish Rice: Fluffy, seasoned rice adds a satisfying base to your meal, soaking up all the delicious flavors of the taquitos.
Zesty Coleslaw: The crunch of cabbage with a tangy vinaigrette balances the rich taquito filling, creating a delightful contrast of textures.
Grilled Corn on the Cob: Sweet and smoky corn enhances the Mexican flair of the meal while offering a juicy bite that complements the taquitos beautifully.
Black Bean & Corn Salad: This refreshing side adds a burst of flavor and texture, plus it’s rich in protein, making for a wholesome meal.
Salsa Verde: A drizzle or dip of this zesty green salsa will elevate the creamy, cheesy goodness of the taquitos, adding an extra dimension of flavor.
Cold Beverages: Pair with a chilled margarita or a light iced tea for a refreshing sip that enhances the meal’s festive spirit.

Cream Cheese Chicken Taquitos Variations

Let’s get creative with your Cream Cheese Chicken Taquitos and tailor them to your taste buds!

Spicy Kick: Add jalapeños or chipotle in adobo to the filling for a fiery kick. This will give your taquitos a robust and exciting flavor profile that’s sure to please spice lovers.
Beefy Alternative: Swap out the chicken for shredded beef or turkey for a hearty twist. The savory richness of beef complements the creamy filling and creates a filling dish that everyone will love.
Vegetarian Delight: Use hearty vegetables like bell peppers, black beans, or mushrooms instead of chicken. This variation not only makes the dish vegetarian but also brings a wonderful depth of flavor.
Different Tortillas: Switch to whole wheat or grain tortillas for a healthier option, or opt for corn tortillas for a gluten-free delight. This small change can add a lovely texture while accommodating dietary preferences.
Cheesy Upgrades: Mix in some grated Monterey Jack or pepper jack cheese with the filling for an extra cheesy experience. The melting cheese adds a luscious texture that makes each bite even more satisfying.
Fresh Herbs: Enhance the taste by mixing fresh cilantro or parsley into the filling. This addition will bring a fresh and vibrant flavor to your taquitos, brightening up the entire dish.
Sweet Twist: For a unique change, consider adding a bit of cream cheese with a dash of honey for a sweet filling option. Pair it with fresh fruits as a delightful dip, making it a fun dessert or snack.

Feeling adventurous? You might want to explore more cheesy combinations by trying your hand at a Pizza Grilled Cheese or mixing some flavors inspired by our Easy Guacamole Recipe. Enjoy the process of creating your dream taquitos!

Make Ahead Options

These Cream Cheese Chicken Taquitos are a breeze to prepare in advance, making them perfect for busy weeknights! You can prepare the filling of shredded chicken and cream cheese mixed with spices up to 24 hours in advance. Simply store it in an airtight container in the refrigerator to maintain its creamy texture. Additionally, you can assemble the taquitos (rolling them up in the tortillas) and place them on a baking sheet, covering with plastic wrap or foil, which allows you to keep them un-fried for up to 3 days. When you’re ready to eat, just heat some oil and fry the taquitos until golden brown. This way, you’ll enjoy restaurant-quality results with minimal effort!

Cream Cheese Chicken Taquitos Recipe FAQs

What type of tortillas should I use for Cream Cheese Chicken Taquitos?
For a classic taste, flour tortillas are perfect as they provide a soft texture that holds the filling well. If you’re looking for a gluten-free option, corn tortillas work beautifully as well. Just be mindful to warm them slightly before use to make them pliable.

How should I store leftover Cream Cheese Chicken Taquitos?
Leftover taquitos can be stored in an airtight container in the fridge for up to 3 days. Simply layer them between sheets of parchment paper to keep them from sticking together, and ensure they are sealed to preserve their deliciousness!

Can I freeze Cream Cheese Chicken Taquitos?
Absolutely! To freeze, lay the assembled taquitos on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container, and they can last for up to 3 months. Just remember to label the bag with the date for easy tracking!

What should I do if my taquitos burst while frying?
If you experience bursting, it’s likely due to overfilling. To prevent this, fill each tortilla moderately and roll them tightly while tucking in the sides. Additionally, maintaining the right oil temperature (around 350°F/175°C) can help ensure they crisp up nicely without absorbing too much oil.

Are there any dietary considerations for pets or allergies?
When considering dietary needs, it’s crucial to remember that taquitos are not suitable for pets, especially due to the spices and rich ingredients. For those with allergies, be cautious of the cream cheese and consider using alternatives like vegan cream cheese. Always double-check ingredient labels to remain safe.

How can I reheat taquitos to keep them crispy?
To bring back that golden crunch, preheat your oven to 375°F (190°C) and place the taquitos on a baking sheet. Reheat for about 10-15 minutes or until they’re heated through and crispy again, avoiding the microwave, which can make them soggy.