Cream Cheese Chicken Taquitos for Cozy Family Nights

Enjoy Cream Cheese Chicken Taquitos filled with a creamy mix for a cozy family meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 taquitos

Course: Snacks

Cuisine: Mexican

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups shredded cooked chicken Rotisserie chicken works well.
8 ounces cream cheese Use vegan cream cheese for a dairy-free option.
1 teaspoon cumin
1 teaspoon chili powder

For the Assembly

8 pieces flour tortillas Use corn tortillas for gluten-free option.
1 cup cheddar cheese Optional, for a cheesy crust.

For Garnishing

1/4 cup fresh cilantro Optional.
1/2 cup diced tomatoes

For Serving

1 cup sour cream or guacamole or salsa.

Equipment

large skillet

Method

Step-by-Step Instructions

In a mixing bowl, combine shredded cooked chicken, softened cream cheese, and spices. Blend until creamy.
Lay tortillas flat and spoon filling onto one edge. Roll tightly, tucking in sides.
Heat oil in a skillet. Fry the taquitos seam-side down for about 3-4 minutes on each side until golden.
Transfer taquitos to paper towels. Garnish with cilantro and tomatoes. Serve hot with dips.

Nutrition

Serving: 1taquitoCalories: 220kcalCarbohydrates: 24gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 450mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Avoid overfilling taquitos and serve immediately for the best texture.

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