Name: Crumbl Sugar Cookie Bliss: Soft, Creamy, and Customizable!
Prep time: 20 min
Cook time: 11 min
Total time: 36 min
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 2 cups powdered sugar (sifted); 2 tablespoons heavy cream or milk (to achieve consistency); 1 teaspoon almond extract; optional neon pink food coloring

As I grabbed the flour, a wave of nostalgia hit me—those joyful moments spent baking cookies in my grandmother’s kitchen, the warmth filling the air, and the sweet scent of indulgence wrapping around us. Today, I’m thrilled to share my take on Crumbl Sugar Cookies, a delightful journey that brings that cherished experience to life. These Crumbl Copycat Sugar Cookies are not only soft and buttery but are also topped with a luscious almond frosting that’s impossible to resist. With their customizable flavors, they’re perfect for both special celebrations and cozy weeknight treats. Plus, this recipe offers a delicious gluten-free option, making it easier than ever to share the love of homemade cookies with everyone. Are you ready to roll up your sleeves and create some cookie magic?

Why Are These Cookies So Special?

Decadent and Soft: These Crumbl Copycat Sugar Cookies deliver a thick, melt-in-your-mouth experience that rivals any gourmet bakery.

Customizable Flavors: You can easily adapt this recipe to suit your taste—using lemon or coconut extracts, for example, allows for exciting variations.

Easy to Make: With simple steps and common ingredients, you’ll feel like a pro in your own kitchen.

Gluten-Free Option: Enjoying cookies is accessible for everyone, as there’s a gluten-free alternative included.

Perfect for Any Occasion: From cozy family nights to festive parties, these cookies are sure to impress guests! If you love indulgent treats, you might also like Salted Caramel Bars or Brown Butter Cookies.

Crumbl Sugar Cookie Ingredients

For the Cookies

Unsalted Butter – Adds richness and a soft crumb; be sure to soften it for better mixing.
Granulated Sugar – Sweetens the cookies while helping to maintain their pale color and soft texture.
Eggs – Acts as a binder, contributing moisture for a delightful dough.
Vanilla Extract – Enhances sweetness and gives the cookies a deeper flavor profile.
Almond Extract – Provides that signature Crumbl flavor; adjust according to your taste preferences.
All-Purpose Flour – The main structure of the cookies, ensuring they hold their shape.
Cornstarch – Keeps the cookies tender and thick without making them dense; a crucial ingredient for softness.
Baking Powder – Adds just enough lift for the perfect texture without creating a cakey cookie.

For the Almond Frosting

Powdered Sugar – Creates a smooth, sweet frosting; well-sifted for best results.
Heavy Cream or Milk – Adjusts frosting consistency to your liking for easy spreading.
Neon Pink Food Coloring – Optional for an eye-catching, festive touch that makes the treats even more appealing.

These delightful Crumbl Sugar Cookies are waiting for you to unleash your inner home chef! Enjoy customizing them, whether you’re keeping it classic or trying out exciting new flavors!

Step‑by‑Step Instructions for Crumbl Copycat Sugar Cookies with Almond Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, prepare your baking sheets by lining them with parchment paper. This prevents the cookies from sticking and ensures easy removal. As the heat rises, gather your mixing bowls and measuring tools, ready for mixing the sweet Crumbl Sugar Cookie dough.

Step 2: Make the Cookie Dough
In a large mixing bowl, beat together the softened unsalted butter and granulated sugar using an electric mixer until the mixture is fluffy and pale—about 2-3 minutes. Next, crack in the eggs and add the vanilla and almond extracts, mixing until the batter is smooth. Gradually sift in the all-purpose flour along with the baking powder until a thick cookie dough forms, perfect for your Crumbl Sugar Cookies.

Step 3: Shape the Cookies
With your dough ready, scoop out portions and roll them into balls, about the size of golf balls. Place these dough balls on your prepared baking sheets, ensuring they have some space between them. Gently flatten each ball with your palm, making sure they are about ¾ inch thick—this ensures they bake evenly and have that delightful thick texture we love in Crumbl Sugar Cookies.

Step 4: Bake the Cookies
Pop the baking sheets into the preheated oven and bake for 9–11 minutes, or until the edges are set but the centers appear slightly underbaked. You want them to look soft and not browned. Once done, allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack, letting them cool completely and maintain their soft goodness.

Step 5: Prepare the Almond Frosting
While the cookies cool, it’s time to make the almond frosting. In a separate bowl, beat together softened butter and powdered sugar until smooth and creamy. Gradually add a splash of heavy cream or milk until you reach your desired consistency—smooth but spreadable. Finally, mix in the almond extract for that deliciously sweet flavor that will top your Crumbl Sugar Cookies beautifully.

Step 6: Frost the Cookies
Once cooled, take your cookies and generously spread the creamy almond frosting over the tops. For an added touch, you can drizzle on some neon pink food coloring for a fun visual appeal. Allow the cookies to sit for a bit to set the frosting before you enjoy them or store them in an airtight container for later. Now, your delightful Crumbl Sugar Cookies are ready to be shared!

What to Serve with Crumbl Copycat Sugar Cookies

Indulge in these delightful cookies while exploring fantastic pairings that create a memorable culinary experience.

Cold Glass of Milk: A classic companion that perfectly balances sweetness, enhancing the cookie’s flavors and providing a nostalgic touch.
Creamy Vanilla Ice Cream: The rich, cold ice cream complements the warm cookies, creating a delightful contrast in temperature and texture. You can’t go wrong with this duo!
Fresh Berries: Strawberries or raspberries add a refreshing burst of tartness, cutting through the sweetness and giving a vibrant, colorful addition to your dessert plate.
Chocolate Milkshake: Experience a dreamy combination of flavors—decadent cookies paired with a thick chocolate shake, perfect for indulgent moments.
Coffee or Espresso: The bold notes of a coffee or espresso enhance the cookie’s flavor, providing a delightful adult twist to your dessert.
Lemonade: The zesty brightness of homemade lemonade can refreshingly contrast the soft sweetness of the cookies, especially on a warm day.
Whipped Cream Topping: Add a dollop of whipped cream on the side for an indulgent touch—light, airy, and sumptuous next to the cookie’s texture.
Chocolate Dipping Sauce: Elevate your cookie experience with a warm chocolate dip! It’s a fun and interactive way to enjoy the Crumbl Sugar Cookies.
Nutty Hot Chocolate: A warm cup with a hint of nutty flavors pairs beautifully, echoing the almond extract in the cookies—comfort in every sip!

Explore these combinations and elevate your cookie enjoyment to new heights!

Expert Tips for Crumbl Sugar Cookies

Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter, which is crucial for soft cookies.

Don’t Skip Cornstarch: It’s a key ingredient for achieving that tender texture in crumbl Sugar Cookies, so be sure to include it!

Flatten for Thickness: Slightly flatten the dough balls before baking to guarantee the classic thick shape that Crumbl cookies are known for.

Chill Before Frosting: Refrigerate the cookies after baking; this helps the frosting set beautifully without melting.

Sift Powdered Sugar: Sifting the powdered sugar for the frosting creates a silkier texture, ensuring a smooth finish on your cookies.

Crumbl Sugar Cookie Variations & Substitutions

Feel free to get creative and make these cookies truly your own with delightful twists that will excite your taste buds!

Flavor Swaps: Substitute almond extract with lemon, coconut, or strawberry extract for refreshing flavor variations.
Gluten-Free Delight: Use gluten-free all-purpose flour to ensure everyone can enjoy these soft cookies without worry.
Festive Sprinkles: Mix colorful sprinkles into the dough or top with sanding sugar for a cheerful touch that’s perfect for celebrations.
Mini Cookie Versions: Roll smaller dough balls and adjust the baking time for bite-sized treats—great for kids and parties!
Chocolate Indulgence: Incorporate white chocolate chips or stir in cocoa powder to transform these into chocolate sugar cookies—the perfect pairing with almond frosting.
Vegan Option: Replace the butter with vegan plant-based butter and use non-dairy milk to create a cruelty-free version that doesn’t skimp on taste.
Citrus Zest Addition: Add lemon or orange zest to the dough for a zippy flavor boost that brightens each bite—perfect for warm-weather gatherings.
Nutty Appeal: Mix in finely chopped pecans or walnuts for a delightful crunch that pairs well with the soft cookie texture.

When exploring these variations, you might also enjoy whipping up some Lemon Oatmeal Crumble Bars for a different sweet indulgence! Whether you’re craving a classic or something unique, these variations make every batch special.

Make Ahead Options

These Crumbl Copycat Sugar Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance—just wrap it tightly in plastic wrap and refrigerate to keep it fresh. Alternatively, you can bake and cool the cookies, then store them in an airtight container for up to 3 days at room temperature. When you’re ready to enjoy, simply frost them just before serving for a deliciously fresh taste. To maintain their softness, make sure to avoid overbaking and store them with a slice of bread or a piece of apple, which helps retain moisture. With these make-ahead tips, you’ll enjoy stress-free cookie making any day of the week!

How to Store and Freeze Crumbl Sugar Cookies

Room Temperature: Place cookies in an airtight container to keep them fresh for up to 1 week. Allow cookies to cool completely before storing to maintain their soft texture.

Fridge: If you prefer cold cookies, store them in the fridge in an airtight container for up to 2 weeks. Frosted cookies can be kept here; just ensure they are covered.

Freezer: Baked, unfrosted Crumbl Sugar Cookies can be frozen for up to 2 months. Layer them between parchment paper in a resealable bag to prevent sticking.

Reheating: When ready to enjoy, simply thaw at room temperature or microwave for 10-15 seconds to revive their soft, delicious texture.

Crumbl Copycat Sugar Cookie Recipe FAQs

What is the best way to select ripe ingredients for the cookies?
Absolutely! When choosing your ingredients, look for unsalted butter that is soft to the touch—this ensures easy mixing and a creamy consistency. Eggs should be fresh and at room temperature, as this will help create a smooth dough. Avoid butter with dark spots or a rancid smell, as this can affect the flavor of your cookies.

How should I store my Crumbl Sugar Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. Alternatively, you can refrigerate them, which extends their life to about 2 weeks. Just make sure they are covered so they don’t dry out!

Can I freeze these cookies, and how do I go about it?
Yes indeed! For best results, freeze the baked, unfrosted Crumbl Sugar Cookies. Layer them with parchment paper in a resealable freezer bag, which helps prevent them from sticking together. They can be stored for up to 2 months. When you’re ready to enjoy, simply thaw at room temperature or pop one in the microwave for about 10–15 seconds to restore their delightful softness.

What should I do if my cookies spread too much while baking?
Very well! If your cookies spread excessively, they may be lacking quality flour or the dough could be too warm. Ensure you’re using all-purpose flour with enough protein content and chill the dough for about 30 minutes before shaping. If they’re still unexpectedly thin, consider adding a bit more flour to the mixture in subsequent batches.

Are there any dietary considerations I should be aware of?
For friends with dietary preferences, you can easily adapt these cookies! Use vegan butter and non-dairy milk for a tasty dairy-free option. Also, for gluten-free cookies, replace the all-purpose flour with a suitable gluten-free flour blend. I recommend checking labels to avoid any cross-contamination with allergens, especially if serving to guests with food sensitivities.

How do I know when the cookies are perfectly baked?
It’s crucial to watch closely! You’ll want to bake them for 9–11 minutes until the edges are set, while the centers remain slightly underbaked. They should be pale and not browned. The visual cue of a shiny surface and soft body indicates they’ve reached that perfect melt-in-your-mouth texture. Enjoy your baking adventure!