Name: Dolly’s Chicken and Stuffing Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 cups cooked chicken, shredded (substitute with rotisserie chicken for ease and extra flavor); 1 can cream of chicken soup (provides a creamy texture); 1 cup broth (consider low-sodium for a healthier version); 1 cup sour cream (swap with Greek yogurt for a healthier option); to taste seasonings (e.g., salt, pepper, garlic powder) (adjust according to your taste preferences); 1 package stuffing mix (try cornbread stuffing for a sweet twist); 4 tablespoons butter, melted (optional, can be omitted for a lighter dish)

There’s something magical about a dish that evokes cherished memories and warms the heart, and Dolly’s Chicken and Stuffing Casserole delivers just that. Layers of tender chicken, creamy goodness, and a crispy stuffing top come together, offering a true Southern comfort food experience that’s perfect for family dinners or festive gatherings. This delightful casserole not only embraces the art of simplicity, but it’s also a breeze to prep ahead of time. Whether you’re a busy home chef looking for a quick meal or someone who appreciates the convenience of a make-ahead recipe, this dish saves you precious time without skimping on flavor. Curious about how this classic comfort food can easily adapt to suit your dietary needs? Let’s dive into the recipe!

Why is this casserole a must-try?

Comforting and Familiar: This dish is a nostalgic nod to Southern cooking, bringing warmth and joy to your table.
Versatile Variations: Whether you prefer gluten-free options or want to swap in cornbread stuffing, the possibilities are endless.
Effortless Preparation: With just one dish to prepare, cleanup is a breeze, making it perfect for busy weeknights.
Freezer-Friendly: Make ahead and freeze for those nights when time is short; just pop it in the oven for comfort food bliss.
Crowd-Pleasing Delight: Whether for a family dinner or a potluck, Dolly’s Chicken and Stuffing Casserole will impress and satisfy everyone’s taste buds!

Dolly’s Chicken and Stuffing Casserole Ingredients

• Get ready to gather all you need for this comforting dish!

For the Filling

Cooked Chicken – Tender protein base; substitute with rotisserie chicken for ease and extra flavor.
Cream of Chicken Soup – Provides a creamy texture; Greek yogurt can lighten up the dish.
Broth – Adds moisture; consider low-sodium broth for a healthier version.
Sour Cream – Adds creaminess to the filling; swap with Greek yogurt for a healthier option.
Seasonings (e.g., salt, pepper, garlic powder) – Enhance flavor; adjust according to your taste preferences.

For the Topping

Stuffing Mix – The main component for a flavorful topping; try cornbread stuffing for a sweet twist.
Butter (optional) – Helps brown and crisp the topping; can be omitted for a lighter dish.

Now that you’ve got everything in hand, let’s get to the heart of this delicious recipe!

Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole

Step 1: Prep the Filling
In a large mixing bowl, combine your cooked chicken, cream of chicken soup, broth, sour cream, and seasonings. Stir everything together until you have a smooth, creamy mixture. Ensure that the chicken is evenly coated and the ingredients are fully integrated, creating a luscious filling for your Dolly’s Chicken and Stuffing Casserole.

Step 2: Layer the Casserole
Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. Pour the chicken filling into the dish, spreading it evenly across the bottom. This layer serves as a hearty base for your casserole, providing a delicious foundation for the crispy topping that’s to come.

Step 3: Add the Topping
Evenly sprinkle the stuffing mix over the chicken filling in the baking dish. Make sure to cover the entire surface; this ensures that every bite of your Dolly’s Chicken and Stuffing Casserole has that wonderful topping. Gently press down to secure the stuffing mix in place, helping it bond with the filling below.

Step 4: Optional Butter Drizzle
For an extra layer of flavor and crunch, melt a few tablespoons of butter and drizzle it over the stuffing. This step is optional but highly recommended for achieving that golden-brown top. The melted butter will help create a beautifully crisp texture that contrasts delightfully with the creamy filling.

Step 5: Bake
Preheat your oven to 350°F (175°C). Place the assembled casserole in the oven and bake uncovered for 35 to 40 minutes. Look for a bubbling edge and a golden-brown top, signaling that your Dolly’s Chicken and Stuffing Casserole is nearing perfection. The aroma will fill your kitchen, hinting at the delicious meal to come.

Step 6: Check for Doneness
After the baking time, check the casserole for doneness. The center should be firm and the stuffing should be a deep golden brown. If you have a kitchen thermometer handy, ensure the internal temperature has reached at least 165°F (74°C) before removing it from the oven.

Step 7: Serve and Enjoy
Allow your casserole to cool for a few minutes before serving. This brief resting period helps the layers set, making it easier to scoop. Dish out generous portions of Dolly’s Chicken and Stuffing Casserole, savoring the comforting flavors and delightful textures that make this dish so beloved.

How to Store and Freeze Dolly’s Chicken and Stuffing Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.

Freezer: This casserole is freezer-friendly! Wrap tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.

Reheating: For the best texture, reheat frozen casserole in a preheated oven. Bake at 350°F (175°C) for 45-60 minutes, covered with foil to retain moisture, then uncover for the last 10-15 minutes.

Make-Ahead Tip: You can prepare Dolly’s Chicken and Stuffing Casserole up to 24 hours in advance. Just assemble, cover, and refrigerate until you’re ready to bake!

Expert Tips for Dolly’s Chicken and Stuffing Casserole

Prevent Sogginess: Avoid excess liquid in the filling to keep the stuffing topping crispy; bake the casserole uncovered to help moisture escape.
Rotisserie Chicken: For a flavorful shortcut, use pre-cooked rotisserie chicken; it saves time and enhances your Dolly’s Chicken and Stuffing Casserole.
Layer Right: Ensure an even distribution of filling and stuffing; this helps with texture and allows flavors to meld beautifully.
Doneness Check: Use a food thermometer; the internal temperature should reach 165°F (74°C) for safe and delicious results.
Make Ahead: Prepare the casserole up to 24 hours in advance; simply refrigerate before baking for a quick meal option when needed.

What to Serve with Dolly’s Chicken and Stuffing Casserole

Elevate your dining experience with these delightful pairings that balance and enhance the flavors of this comforting casserole.

Steamed Green Beans: Fresh, tender green beans provide a crisp texture that contrasts beautifully with the richness of the casserole.
Garlic Roasted Broccoli: This savory side adds a caramelized flavor, creating a perfect harmony with the creamy and savory notes of the dish.
Crisp Garden Salad: A refreshing salad featuring mixed greens, cucumbers, and a zesty vinaigrette lightens up the meal and provides a burst of freshness.
Creamy Mashed Potatoes: Silky mashed potatoes create an indulgent comfort duo, allowing your guests to savor every bite of this warm, hearty meal.
Cranberry Sauce: A tangy-sweet cranberry sauce adds a pop of bright flavor, balancing the richness of the casserole and enhancing its Southern charm.
Homemade Applesauce: This sweet and simple side brings a delightful touch of nostalgia that echoes the warmth of your home-cooked classics.
Warm Apple Cider: Embrace cozy flavors with a steaming mug of spiced apple cider to sip alongside, perfect for elevating the comfort food experience.

Pair these delightful sides with Dolly’s Chicken and Stuffing Casserole for a hearty meal that warms the soul!

Make Ahead Options

Dolly’s Chicken and Stuffing Casserole is a fantastic choice for meal prep, effortlessly fitting into busy weeknight routines. You can assemble the entire casserole up to 24 hours in advance; just cover it tightly with plastic wrap and refrigerate. If you’d like to prep even further ahead, consider freezing it for up to two months—just remember to thaw it overnight in the refrigerator before baking. To maintain the quality and avoid a soggy topping, ensure you don’t overload the filling with liquid. When you’re ready to enjoy this comforting dish, simply pop it in the oven at 350°F (175°C) for 35-40 minutes, and relish the deliciousness of a homemade meal made easy!

Dolly’s Chicken and Stuffing Casserole Variations

Feel free to let your creativity shine with these customizable twists to enhance your casserole experience!

Cornbread Stuffing: Swap traditional stuffing for sweet cornbread stuffing to bring a delightful flavor twist.
Gluten-Free: Use gluten-free stuffing and broth to easily make this comfort food accessible for everyone at your table.
Dairy-Free Delight: Replace cream of chicken soup and sour cream with coconut cream or a dairy-free alternative for the same rich texture without the dairy.
Hearty Flavor Boost: Add sautéed onions and mushrooms to the filling for extra depth and an earthiness that complements the dish beautifully.
Leftover Turkey Magic: Utilize leftover turkey instead of chicken and mix in dried cranberries for a festive fall variant that’s perfect post-holidays!
Spicy Kick: Mix in a dash of cayenne pepper or crushed red pepper flakes for those who love a little heat in their comfort food.
Vegetable Medley: Toss in some frozen peas or carrots to the filling for a pop of color and added nutrition.
Creamy Spin: Stir in a splash of heavy cream or a dollop of mascarpone cheese to the filling for an extra luxurious mouthfeel that turns comfort into gourmet.

With these variations, you’ll find a perfect fit for any occasion or dietary need. Don’t forget, if you’re in the mood for something equally delicious, check out my Garlic Parmesan Chicken or learn how to whip up a yummy Chicken Sandwich Every for a delightful lunch!

Dolly’s Chicken and Stuffing Casserole Recipe FAQs

What type of chicken should I use for this recipe?
Absolutely! I recommend using cooked chicken, like shredded rotisserie chicken, for a quick and flavorful base. If you’re starting with raw chicken, ensure it’s cooked thoroughly before layering in the casserole to avoid any safety issues.

How should I store leftover casserole?
Very simply! Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through and enjoy that cozy comfort again!

Can I freeze Dolly’s Chicken and Stuffing Casserole?
Yes, indeed! To freeze, wrap the casserole tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator before baking it for a warm, satisfying meal.

What should I do if the stuffing is soggy?
To avoid a soggy topping, ensure that you don’t overload the filling with liquid. Another tip is to bake the casserole uncovered to help moisture escape. If your stuffing ends up soggy, consider adding a little extra stuffing mix on top during the last few minutes of baking to absorb the moisture.

Can this casserole be made gluten-free?
Certainly! To make Dolly’s Chicken and Stuffing Casserole gluten-free, simply swap out the stuffing mix for a gluten-free version and choose gluten-free broth. These adaptations will keep all the comforting flavors while accommodating gluten sensitivities.

Is this dish safe for pets?
While the main ingredients are generally safe for dogs, it’s best to avoid feeding them casseroles often due to seasonings and dairy. Always consult your vet for dietary advice specific to your pet before sharing any human food!