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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting dish that layers tender chicken, creamy goodness, and crispy stuffing top for a delightful family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups cooked chicken, shredded substitute with rotisserie chicken for ease and extra flavor
  • 1 can cream of chicken soup provides a creamy texture
  • 1 cup broth consider low-sodium for a healthier version
  • 1 cup sour cream swap with Greek yogurt for a healthier option
  • to taste seasonings (e.g., salt, pepper, garlic powder) adjust according to your taste preferences
For the Topping
  • 1 package stuffing mix try cornbread stuffing for a sweet twist
  • 4 tablespoons butter, melted optional, can be omitted for a lighter dish

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Kitchen Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine your cooked chicken, cream of chicken soup, broth, sour cream, and seasonings. Stir until smooth and creamy.
  2. Grease a 9x13-inch baking dish. Pour the chicken filling into the dish, spreading it evenly across the bottom.
  3. Evenly sprinkle the stuffing mix over the chicken filling, pressing down gently to secure it in place.
  4. Melt a few tablespoons of butter and drizzle over the stuffing, if using.
  5. Preheat your oven to 350°F (175°C). Bake uncovered for 35 to 40 minutes until bubbling and golden brown.
  6. Check for doneness with a thermometer; the center should be firm and reach 165°F (74°C).
  7. Allow to cool for a few minutes before serving to help the layers set.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

This casserole is freezer-friendly, make ahead and refrigerate for up to 24 hours before baking.

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