As summer sun breaks through the clouds, nothing brings back ocean memories like a bite of East Coast Shrimp Rolls. This recipe captures the essence of a seaside picnic with perfectly cooked shrimp nestled in a buttery bun and a zesty herb mayonnaise that feels like a warm embrace. What makes these rolls even better is their quick prep time—ideal for those spontaneous gatherings or a simple, satisfying lunch at home. With a delightful crunch from fresh celery and layers of flavor from vibrant herbs, these shrimp rolls are a guaranteed crowd-pleaser. So why not give them a try and let the flavors of the coast inspire your next meal? Are you ready to dive into this taste of Atlantic bliss?

Why do shrimp rolls taste so good?

Simplicity at its Finest: Creating these East Coast Shrimp Rolls requires just a few easy steps that even beginner cooks can master.

Bursting with Flavor: Every bite showcases the freshness of the shrimp combined with herb mayonnaise, delivering a deliciously satisfying experience.

Comfort Food Twist: This recipe transforms a classic seafood dish into a delightful, family-friendly meal, making it perfect for gatherings or cozy dinners.

Quick Prep Time: With minimal cooking and prep required, you’ll have a scrumptious dish ready in no time—ideal for last-minute meals or lazy weekends.

Crowd-Pleaser Potential: Serve it alongside some crispy potato chips or a light salad for a full meal that everyone will love. Don’t forget to check out other favorites like Cajun Pasta Shrimp or Sriracha Salmon Bowls for more inspiration!

East Coast Shrimp Rolls Ingredients

For the Shrimp Mixture
• Shrimp (2 lbs) – The star of the dish; use flash-frozen shrimp if fresh isn’t available.
• Sea Salt – Enhances the flavor of the shrimp; kosher salt can be a great substitute.
• Lemon Juice – Adds brightness; fresh lime juice works in a pinch.
• Diced Celery (1 cup) – Provides refreshing crunch to the rolls.
• Chopped Green Onions (½ cup) – Adds mild onion flavor and extra texture.
• Chopped Dill (⅓ cup) – Infuses the mixture with a fresh herb taste.
• Chopped Chives (¼ cup) – Gently enhances flavor without overpowering.
• Chopped Parsley (¼ cup) – Offers vibrant color and a fresh kick.
• Chopped Capers (2 tsp) – Introduces a briny balance to the sweet shrimp.
• Garlic (4 cloves, grated or pressed) – Provides depth and enhances overall flavor.

For the Creamy Dressing
• Mayonnaise (1 cup) – The creamy base that ties everything together; opt for Greek yogurt for a lighter version.
• Dijon Mustard (2 Tbsp) – Adds a tang that cuts through the richness.
• Red Wine Vinegar (1 Tbsp) – Balances flavors with acidity.
• Lemon Zest (Zest of 1 lemon) – Elevates the lemon flavor throughout the rolls.
• Paprika (1 tsp) – Adds warmth and a lovely hue to the mixture.
• Garlic Salt (½ tsp) – Enhances overall flavor depth.
• Onion Powder (¼ tsp) – A hint of sweetness without the bite.
• Fresh Cracked Pepper – Season to taste for that extra flavor kick.

For the Roll Assembly
• Hot Dog Buns (8) – The perfect vessel for serving the shrimp mixture; whole wheat or gluten-free can also be used.
• Butter (1 tsp per bun) – Adds richness; olive oil works well for a dairy-free option.

Give this East Coast Shrimp Rolls recipe a try and taste the coastal charm for yourself!

Step‑by‑Step Instructions for East Coast Shrimp Rolls

Step 1: Boil the Shrimp
Fill a large pot with water and bring it to a rolling boil over high heat. Stir in 2 teaspoons of sea salt and the juice of half a lemon, adding flavor to the shrimp while cooking. Once boiling, carefully add the shrimp and cook for 2–3 minutes until they turn pink and opaque. Use a slotted spoon to transfer the shrimp to an ice bath immediately to halt the cooking process.

Step 2: Prepare the Herb Mayonnaise
While the shrimp cool in the ice bath, grab a large mixing bowl and combine all the dressing ingredients. Mix together the mayonnaise, Dijon mustard, red wine vinegar, lemon zest, garlic, chopped herbs, garlic salt, onion powder, and freshly cracked pepper. Stir well until all ingredients are fully blended into a creamy, flavorful herb mayonnaise, which will elevate your East Coast Shrimp Rolls.

Step 3: Chop and Combine
Once cooled, drain the shrimp and pat them dry with a paper towel. Chop the shrimp into bite-sized pieces, then add them to the bowl of herb mayonnaise. Toss everything together gently to ensure all the shrimp pieces are coated evenly. This shrimp mixture is the star of the show in your delicious East Coast Shrimp Rolls!

Step 4: Toast the Buns
Preheat the oven’s broiler to medium-high heat. While it heats up, butter the inside and outside of each hot dog bun with about 1 teaspoon of butter per bun. Arrange the buns on a baking sheet and broil them for 1–2 minutes, watching carefully until they turn golden brown. This adds a lovely crisp texture to match the creamy shrimp filling.

Step 5: Assemble the Rolls
Once the buns are toasted, remove them from the oven and let them cool slightly. Generously stuff each bun with the shrimp mixture, making sure to pack it well for a deliciously hefty bite. The contrast of the warm bun and cool, creamy shrimp filling will create a delightful experience in your East Coast Shrimp Rolls.

Step 6: Final Touches and Serve
To elevate your East Coast Shrimp Rolls, squeeze fresh lemon juice over the top and sprinkle additional sea salt and freshly cracked pepper to taste. Garnish with extra chopped parsley for brightness and color. Serve immediately and enjoy your flavor-packed creation that’s perfect for a summer meal or any sea-inspired occasion!

What to Serve with East Coast Shrimp Rolls

Elevate your seafood experience with irresistible sides and drinks that accentuate the coastal charm of these shrimp rolls.

Crispy Potato Chips: Their salty crunch offers the perfect contrast to the creamy shrimp filling, making for a delightful bite.
Light Garden Salad: A fresh mix of greens, cherry tomatoes, and cucumbers complements the richness of the shrimp rolls while adding brightness to the meal.
Coleslaw: Creamy or vinegar-based, coleslaw provides a refreshing crunch that pairs beautifully with the soft, buttery shrimp rolls.
Corn on the Cob: Sweet, juicy kernels add a summery touch and enhance the beach vibe with each bite.
Lemonade or Iced Tea: A chilled glass of homemade lemonade or iced tea revitalizes with a zesty, refreshing flavor, balancing the richness of the rolls.
Grilled Veggies: Lightly charred bell peppers and zucchini bring a smoky sweetness that enhances the overall flavors of the meal.
Clam Chowder: A classic New England pairing, this creamy soup makes a warming and hearty side that celebrates coastal cuisine.
Garlic Butter Shrimp: For a shrimp lover’s dream, an additional serving of garlic butter shrimp creates a delectable harmony alongside your East Coast Shrimp Rolls.
Chocolate Chip Cookies: End your meal with soft, gooey cookies for the ultimate comfort dessert, perfectly sweetening the seafood experience.

East Coast Shrimp Rolls Variations

Invite your taste buds on a journey as you customize these shrimp rolls to suit your cravings and preferences!

Crab or Lobster: Substitute shrimp with crab or lobster for a decadent twist, bringing a taste of luxury to your rolls.
Avocado Delight: Add diced avocado for a creamy, rich texture that compliments the shrimp beautifully—this creates a luscious mouthfeel that you’ll love.
Spicy Kick: Stir in a bit of sriracha or diced jalapeños into the herb mayonnaise for an exciting heat that will leave your tastebuds tingling.
Herb Boost: Incorporate fresh herbs like basil or cilantro to your mix for a vibrant flavor twist that brings freshness to every bite.
Whole Wheat or Gluten-Free Buns: Switch to whole wheat or gluten-free buns to cater to dietary needs while still enjoying these flavors.
Greek Yogurt Swap: Replace mayonnaise with Greek yogurt for a lighter version; it enhances creaminess while adding a tangy kick.
Smoky Flavor: Use smoked paprika instead of regular paprika for an added depth of flavor that ignites the senses.
Tangy Twist: Opt for chipotle-flavored mayonnaise to add a unique smoky, spicy profile—perfect for adventurous eaters.

Exploring various modifications, like these mouthwatering suggestions, makes the East Coast Shrimp Rolls even more enjoyable. For further inspiration, check out Shrimp Tacos with Mango Salsa for a zesty option or try Sriracha Salmon Bowls for another delicious seafood delight!

Make Ahead Options

These East Coast Shrimp Rolls are a fantastic choice for meal prep, saving you time on busy weeknights! You can prepare the herb mayonnaise up to 3 days in advance and store it in the refrigerator, which allows the flavors to meld beautifully. Additionally, cooked shrimp can be refrigerated for up to 24 hours before assembly—just be sure to cool them completely in an ice bath to maintain their texture. When you’re ready to serve, simply chop the shrimp, mix them with the prepared dressing, and toast your buns for that perfect crispy touch. Enjoy delicious, ready-to-eat shrimp rolls with minimal effort!

How to Store and Freeze East Coast Shrimp Rolls

Fridge: Store any leftover shrimp mixture in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld beautifully.

Freezer: Although freezing is not recommended due to the texture of the shrimp, you can freeze the herb mayonnaise for up to 1 month. Thaw it in the fridge before using.

Reheating: For best results, reheat the shrimp mixture in a skillet over low heat, stirring gently until warmed through. Avoid the microwave to preserve the texture of the shrimp.

Make-Ahead: Prepare the herb mayonnaise a day in advance and keep it in the fridge. Cooked shrimp can also be refrigerated for a day before assembling your East Coast Shrimp Rolls.

Expert Tips for East Coast Shrimp Rolls

Quality Matters: Use high-quality shrimp and mayonnaise for a superior flavor that really shines in your East Coast Shrimp Rolls. Look for fresh or flash-frozen shrimp.
Watch the Cooking Time: Avoid overcooking the shrimp; they should turn just pink and firm for the perfect texture. A quick ice bath stops cooking instantly.
Broiling Caution: Keep a close eye on the buns while broiling. They can burn quickly, so check them frequently until they’re golden brown.
Dress it Up: Feel free to experiment with flavored mayonnaise and add ingredients like diced avocado for a twist on the traditional recipe.
Herb Variations: Mix up your herbs based on what you have on hand—basil or cilantro can add an exciting new flavor to your East Coast Shrimp Rolls!
Assembly Tips: Pack the shrimp mixture firmly into the buns for a satisfying bite, and don’t skip the fresh lemon juice or parsley garnish for an extra pop of flavor.

East Coast Shrimp Rolls Recipe FAQs

What type of shrimp should I use for East Coast Shrimp Rolls?
Absolutely! Fresh shrimp is preferred for the best flavor, but if that’s not available, flash-frozen shrimp works wonderfully too. Just make sure the shrimp is cleaned and deveined before cooking to save you time.

How should I store leftover East Coast Shrimp Rolls?
You can store any leftover shrimp mixture in an airtight container in the refrigerator for up to 3 days. This allows the flavors to meld beautifully, enhancing the taste for your next serving. I recommend storing the buns separately to keep them from getting soggy.

Can I freeze the shrimp mixture or the rolls?
While freezing the shrimp mixture is not recommended due to texture changes, you can freeze the herb mayonnaise for up to 1 month. To do this, place it in an airtight container or freezer bag. When ready to use, simply thaw it in the refrigerator overnight and give it a good stir before using it in your shrimp rolls.

What should I do if my shrimp turns out rubbery?
Very! If your shrimp turns out rubbery, it likely has been overcooked. To prevent this in the future, always boil the shrimp just until they turn pink and opaque, which usually takes only 2-3 minutes. Remember to immediately transfer them to an ice bath to stop the cooking process!

Are there any dietary considerations for East Coast Shrimp Rolls?
Definitely! This recipe can be adjusted for various dietary needs. For gluten-free options, use gluten-free buns. If you’re looking for a lighter meal, consider substituting mayonnaise with Greek yogurt. Always make sure to check the shrimp for any potential allergies as well.

Can I make the herb mayonnaise ahead of time?
Absolutely! In fact, making the herb mayonnaise a day in advance can enhance the flavors. Just cover it tightly in an airtight container and store it in the refrigerator. When you’re ready to use it, give it a good stir, and it’ll be ready to delight your taste buds!