Name: Delightful Garlic-Paprika Shrimp Skillet Ready in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound peeled and deveined shrimp (for best flavor and texture); 1 teaspoon sea salt (enhances overall flavor); 1 teaspoon black pepper (add to taste); 2 tablespoons olive oil (for sautéing); 1 medium shallot (finely chopped); 1 medium red bell pepper (diced); 3 cloves garlic (minced); 2 tablespoons tomato paste (for umami richness); 1 pinch crushed red pepper flakes (add to taste); 1 cup broth (vegetable or chicken); 1 tablespoon paprika (essential for flavor); 2 cups spinach (fresh); ½ cup heavy cream (for creamy texture); 1 tablespoon lemon juice (freshly squeezed); 2 tablespoons fresh parsley (for garnish)

“Did you hear that sizzling sound in the kitchen? It’s the start of something magical! This Creamy Garlic-Paprika Shrimp Skillet is more than just a dish; it’s a savory escape that will transport your taste buds to a cozy seaside bistro in just 30 minutes. With juicy shrimp mingling amidst vibrant spinach and sweet red peppers, this quick meal not only pleases the palate but also provides a healthy, gluten-free option perfect for busy weeknights. Whether you serve it over fluffy rice or alongside crusty bread, this comforting crowd-pleaser transforms any dinner into a delightful experience. Ready to dive into flavor? Let’s get cooking!”

Why is this shrimp skillet a must-try?

Quick Preparation: Ready in just 30 minutes, this delightful Garlic-Paprika Shrimp Skillet brings flavorful meals to your table in no time.

Creamy Texture: The rich combination of heavy cream and freshly sautéed veggies creates a luxuriously smooth sauce that envelops each shrimp perfectly.

Versatile Ingredients: Feel free to swap shrimp for chicken or add extra veggies like zucchini for a personalized twist.

Healthy Choice: With each serving boasting approximately 350 calories, you can indulge without the guilt—ideal for busy weeknights or healthy meal preps.

Gluten-Free: Enjoy this dish worry-free since it’s naturally gluten-free and can easily adapt to various dietary preferences.

Ensure to serve it with crusty bread or with a side of your favorite grain for a complete meal! If you love seafood, don’t forget to check out our Cajun Pasta Shrimp or East Coast Shrimp for more delectable recipes.

Garlic-Paprika Shrimp Skillet Ingredients

For the Shrimp
• Shrimp – Use peeled and deveined raw shrimp for the best flavor and texture.
• Sea Salt – Enhances the overall flavor; kosher salt is also a great substitute.
• Black Pepper – Adds a bit of spice; adjust to your taste preference.

For the Sauce
• Olive Oil – Ideal for sautéing, but any neutral oil can work too.
• Shallot – Adds sweetness and depth; if unavailable, you can substitute with onion.
• Red Bell Pepper – Provides sweetness and vibrant color, or use other bell pepper varieties.
• Garlic – A key flavor enhancer for this Garlic-Paprika Shrimp Skillet.
• Tomato Paste – Brings umami richness; fresh tomatoes can be used if you’re out of paste.
• Crushed Red Pepper Flakes – Adds the desired heat; adjust according to your spice preference.
• Broth – Acts as the base for the sauce; vegetable or chicken broth are both great options.
• Paprika – Essential for flavor; smoked paprika can add a lovely depth.

For the Finish
• Spinach – A nutrient-rich addition, but kale or Swiss chard can be great substitutes.
• Heavy Cream – Creates a luscious texture; for a lighter option, try Greek yogurt or coconut cream.
• Lemon Juice – Brightens up the dish; lime juice can also offer a refreshing twist.
• Fresh Parsley – For garnish, adding a pop of color and freshness.

Step‑by‑Step Instructions for Garlic-Paprika Shrimp Skillet

Step 1: Prepare Shrimp
Begin by patting 1 pound of peeled and deveined shrimp dry with paper towels. This step ensures better searing! Season the shrimp generously with sea salt and black pepper, tossing them gently to coat evenly. Let the shrimp sit while you heat your skillet, allowing the flavors to penetrate.

Step 2: Cook Shrimp
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Carefully add the seasoned shrimp in a single layer and cook for about 3 minutes, or until they turn pink and opaque. Flip the shrimp and cook for an additional 1 minute. Remove the shrimp from the skillet and set aside, keeping them warm.

Step 3: Sauté Vegetables
In the same skillet, add an additional tablespoon of olive oil if needed, then add 1 finely chopped shallot and 1 diced red bell pepper. Sauté for about 3-4 minutes, stirring occasionally, until the vegetables soften and become fragrant. This step helps to build a flavorful base for your Garlic-Paprika Shrimp Skillet.

Step 4: Add Flavorings
Stir in 3 minced garlic cloves, 2 tablespoons of tomato paste, and a pinch of crushed red pepper flakes for heat. Cook for 2-3 minutes, stirring frequently, until the garlic is fragrant and the tomato paste is well incorporated. This step is crucial for developing the rich flavor of the sauce in your shrimp skillet.

Step 5: Deglaze and Simmer
Pour in 1 cup of broth (vegetable or chicken) and scrape up any browned bits stuck to the skillet with a wooden spoon. This adds depth to your sauce. Allow the mixture to simmer for about 5 minutes, reducing the sauce by half, until it thickens slightly. The aroma should be mouthwatering by now!

Step 6: Finish Sauce
Stir in 1 tablespoon of paprika and a generous handful of fresh spinach until wilted, which should take about 1-2 minutes. Next, reduce the heat to low and gently stir in ½ cup of heavy cream along with the juice of half a lemon. Taste and adjust the seasoning, as this creamy sauce is the heart of your Garlic-Paprika Shrimp Skillet.

Step 7: Combine and Serve
Return the cooked shrimp to the skillet, gently tossing them until heated through, about 1-2 minutes. Once the shrimp is coated in the luscious sauce, garnish with freshly chopped parsley. Serve your Garlic-Paprika Shrimp Skillet over fluffy rice or with crusty bread to soak up all that flavor!

What to Serve with Creamy Garlic-Paprika Shrimp Skillet

Elevate your culinary experience with perfect pairings that complement the rich flavors of this delightful dish.

Fluffy Rice: The perfect canvas to soak up the creamy sauce and enhance the dish’s comforting nature.
Orzo Pasta: Its unique texture complements the shrimp beautifully, making each bite a delightful experience.
Crusty Bread: Ideal for dipping into the luscious sauce—every piece of bread becomes a delicious companion.
Steamed Asparagus: The mild crunch and fresh taste of asparagus provide a refreshing contrast to the creaminess.
Garlic Bread: A flavorful twist that mirrors the garlic in the dish, enhancing the meal with every bite.
Crisp Side Salad: A mix of greens, cucumbers, and a tangy vinaigrette brightens the palate and adds a healthy touch.
Roasted Vegetables: Caramelized sweetness from veggies like zucchini and bell peppers pairs splendidly with shrimp.
White Wine: A chilled glass of Sauvignon Blanc enhances the flavors and adds a touch of elegance to your dinner.
Lemon Sorbet: A light and refreshing dessert to cleanse the palate after the rich flavors of the shrimp skillet.
Herbed Quinoa: This protein-rich option adds texture and a nutty flavor, perfectly rounding out the meal.

How to Store and Freeze Garlic-Paprika Shrimp Skillet

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to cool it completely before sealing to preserve freshness.

Freezer: To freeze, transfer cooled servings to freezer-safe bags or containers. The Garlic-Paprika Shrimp Skillet can be frozen for up to 2 months.

Reheating: When ready to enjoy, gently reheat in a skillet over low heat. Add a splash of broth or cream if the sauce has thickened, ensuring every bite remains creamy and delightful.

Portion Control: For easy meals, consider portioning out individual servings before freezing. This way, you can thaw only what you need and enjoy a quick dinner anytime!

Garlic-Paprika Shrimp Skillet Variations

Feel free to explore these delightful twists and substitutions to make this recipe truly your own!

Chicken Swap: Substitute shrimp with cooked chicken for a hearty chicken-garlic skillet. The flavors still shine, making it a crowd-pleaser.
Salmon Delight: Try using salmon instead of shrimp for an omega-3 rich option. Simply bake or pan-sear beforehand for ease.
Veggie Boost: Add extra vegetables like zucchini or broccoli for a colorful nutrient boost. It’s a wonderful way to sneak in more greens!
Creamy Lighten-Up: Replace heavy cream with a mix of broth and Greek yogurt for a lighter but still creamy texture. Your waistline will thank you!
Fresh Herb Twist: Incorporate fresh herbs like basil or dill before serving to enhance the freshness and add vibrant flavor. Don’t hesitate to get creative!
Citrus Change: Use lime juice instead of lemon for a zesty tropical twist that brightens up the dish in a whole new way.
Pasta Base: Serve the shrimp and sauce over your favorite pasta for a comforting and hearty meal option. It’s a great way to satisfy more substantial appetites!
Heat It Up: If you enjoy some spice, add more crushed red pepper flakes or even some diced jalapeños to elevate the heat level. Just be sure to taste as you go!

As you embark on your cooking adventure, you might also want to try our delightful Spicy Shrimp Tacos with Crema to bring even more shrimp magic into your kitchen!

Make Ahead Options

These Creamy Garlic-Paprika Shrimp Skillets are fantastic for meal prep, allowing busy cooks to save time during hectic weeknights. You can chop the vegetables, including the shallot and red bell pepper, and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can season and marinate the shrimp up to 24 hours ahead to enhance the flavor. When you’re ready to cook, simply sauté the prepared vegetables, deglaze the skillet, and add the marinated shrimp along with the rest of the ingredients. This way, you’ll achieve that comforting, creamy quality without compromising on taste or freshness!

Expert Tips for Garlic-Paprika Shrimp Skillet

Perfectly Pat Dry: Make sure to pat your shrimp completely dry before cooking. This step is key to achieving a beautiful sear instead of steaming them!
Control the Heat: Use medium-high temperature when cooking shrimp to ensure they cook quickly and evenly. Avoid overcrowding the skillet, which can lead to steaming.
Adjust Consistency: If your sauce becomes too thick, simply add a splash of broth or water while reheating. This helps maintain the creamy texture without losing flavor.
Taste as You Go: Don’t forget to taste and adjust seasoning during the cooking process. Adding extra lemon juice or salt can elevate the flavors in your Garlic-Paprika Shrimp Skillet.
Store Wisely: When storing leftovers, place them in an airtight container and refrigerate them for up to 3 days. Make sure to reheat gently to avoid toughening the shrimp.

Garlic-Paprika Shrimp Skillet Recipe FAQs

What type of shrimp should I use?
Absolutely! For the best flavor and texture, I recommend using peeled and deveined raw shrimp. This ensures quick cooking and a delightful bite. Fresh is always optimal, but you can also use thawed frozen shrimp if fresh isn’t available.

How long can I store leftovers?
You can store your Garlic-Paprika Shrimp Skillet in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to keep it fresh!

Can I freeze this dish?
Very! To freeze, transfer cooled servings to freezer-safe bags or containers. The Garlic-Paprika Shrimp Skillet can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently.

Why did my sauce thicken too much?
If your sauce thickens too much during cooking or storage, don’t worry! Simply add a splash of broth or cream while reheating and stir well. This will bring back that creamy, luscious sauce we all love without compromising on flavor.

Can I make this dish vegan?
Absolutely! You can substitute the shrimp with firm tofu or chickpeas, and for the cream, use coconut cream or a plant-based yogurt. This will still give you that delightful texture and flavor, making it a perfect vegan-friendly dish!

Is this recipe safe for those with seafood allergies?
No, this recipe contains shrimp, which is a common allergen. If you’re cooking for someone with seafood allergies, consider using chicken or a plant-based protein instead, while adjusting any seasoning and flavors to suit the choice!