Delightful Garlic-Paprika Shrimp Skillet Ready in 30 Minutes

This Garlic-Paprika Shrimp Skillet is a flavorful, gluten-free dish that brings the taste of the seaside to your table in just 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound peeled and deveined shrimp for best flavor and texture
1 teaspoon sea salt enhances overall flavor
1 teaspoon black pepper add to taste

For the Sauce

2 tablespoons olive oil for sautéing
1 medium shallot finely chopped
1 medium red bell pepper diced
3 cloves garlic minced
2 tablespoons tomato paste for umami richness
1 pinch crushed red pepper flakes add to taste
1 cup broth vegetable or chicken
1 tablespoon paprika essential for flavor

For the Finish

2 cups spinach fresh
½ cup heavy cream for creamy texture
1 tablespoon lemon juice freshly squeezed
2 tablespoons fresh parsley for garnish

Equipment

skillet

Method

Step-by-Step Instructions

Pat the shrimp dry and season with salt and pepper.
Heat olive oil in a skillet and cook shrimp until pink, about 3-4 minutes.
Sauté shallot and red bell pepper in the same skillet for 3-4 minutes.
Add garlic, tomato paste, and crushed red pepper flakes; cook for 2-3 minutes.
Pour in broth and simmer for 5 minutes, reducing the sauce.
Stir in paprika and spinach; add heavy cream and lemon juice.
Combine shrimp with the sauce, heat through, garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 60mgCalcium: 60mgIron: 2mg

Notes

Pairs well with rice or crusty bread. Ensure shrimp are dry before cooking for a better sear.

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