The sizzle of chicken in a hot skillet and the aroma of garlic wafting through the air? It’s pure magic. Welcome to the world of my Garlic Parmesan Chicken and Potatoes Skillet, where simple ingredients transform into a comforting masterpiece that even the busiest home chefs can whip up in under 40 minutes. This dish is truly a crowd-pleaser—ideal for those hectic weeknights when you crave something hearty yet effortlessly delicious. Plus, with its customizable protein options, you can switch it up to suit your mood or pantry. Are you ready to discover a new family favorite that not only delivers on flavor but also saves you time? Let’s dive in together! Why is this Garlic Parmesan Chicken Skillet special? Versatile Ingredients: This dish allows you to mix and match proteins—chicken, turkey, or shrimp—all of which easily adapt to your taste preferences. Quick and Easy: Perfect for rushed weeknights, it comes together in under 40 minutes, making it your go-to meal when time is tight. Crowd-Pleasing Flavor: Garlic and Parmesan meld beautifully, creating a rich, savory sauce that’s sure to satisfy even the pickiest eaters. One-Skillet Wonder: Enjoy the convenience of minimal cleanup, leaving you more time to unwind after dinner. Comfort Food Delight: The crispy potatoes combined with juicy chicken create a warm, fulfilling dish that feels like a big hug on a plate. Looking for more delicious chicken recipes? Try Cranberry Chicken Savory or Chicken Fajita Pasta for quick weeknight solutions! Garlic Parmesan Chicken and Potatoes Skillet Ingredients For the Chicken Cubed Chicken Breasts – Lean protein that cooks quickly and evenly; perfect for making garlic Parmesan chicken and potatoes skillet a satisfying dish. For the Potatoes Small to Medium Potatoes – Provides a starchy base with a crispy exterior and tender interior; swap for sweet potatoes for a sweeter flavor or cauliflower for a low-carb option. For the Sauce Buffalo Wild Wings Garlic Parmesan Sauce – Adds creamy, garlicky richness; can be substituted with homemade garlic Parmesan sauce for a personal touch. For Seasoning Seasonings (Salt, Pepper, Garlic Powder, Paprika, Onion Powder, Italian Seasoning) – This foundational mix elevates the dish with warmth and depth; feel free to increase spice with cayenne if you desire a kick. For Topping Shredded Mozzarella Cheese – Melts beautifully, adding rich flavor; cheddar or provolone can also be delightful alternatives to change things up. For Cooking Olive Oil and Butter – Olive oil helps achieve crispy potatoes, while butter enhances the chicken’s flavor; use only olive oil for a lighter option. Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes Skillet Step 1: Prepare Potatoes Start by washing, peeling, and cubing the small to medium potatoes into 1-inch pieces. In a mixing bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and paprika until each piece is evenly coated. This step lays the foundation for the crispy base of your Garlic Parmesan Chicken and Potatoes Skillet. Step 2: Cook Potatoes Preheat your air fryer to 400°F, then spread the seasoned potatoes in a single layer across the basket. Cook for 20 minutes, shaking the basket halfway through to ensure even browning. If you prefer using the oven, roast the potatoes on a baking sheet at the same temperature for about 25-30 minutes, until golden and crispy. Step 3: Prepare Chicken While the potatoes are cooking, take the cubed chicken breasts and season them with salt, pepper, paprika, onion powder, and Italian seasoning. This ensures your chicken will be flavorful and juicy, complementing the delicious sauce and crispy potatoes in the Garlic Parmesan Chicken and Potatoes Skillet. Step 4: Cook Chicken In a large skillet, melt butter over medium-high heat, then add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown and reaches an internal temperature of 165°F. This step ensures your chicken is perfectly cooked for the skillet dish. Step 5: Add Garlic and Sauce Once the chicken is browned and cooked through, add minced garlic to the skillet, stirring for 1-2 minutes until fragrant. Then pour in the Garlic Parmesan sauce, mixing it thoroughly until the chicken is beautifully coated in the rich, garlicky goodness. This adds an irresistible depth of flavor to your meal. Step 6: Combine Ingredients After the potatoes are done cooking, carefully add them to the skillet with the chicken. Gently toss everything together, ensuring the potatoes are well coated in the Garlic Parmesan sauce. This final combination brings all the delicious elements together for a mouthwatering Garlic Parmesan Chicken and Potatoes Skillet. Step 7: Melt Cheese To finish the dish, sprinkle shredded mozzarella cheese over the top of the combined chicken and potatoes. You can either cover the skillet with a lid to melt the cheese or place it under the broiler for 2-3 minutes until it’s bubbly and golden. This step adds that delightful melty texture that everyone loves. Make Ahead Options These Garlic Parmesan Chicken and Potatoes Skillet ingredients are perfect for meal prep enthusiasts! You can cube the potatoes and season them up to 24 hours in advance, refrigerating them in an airtight container to maintain their texture and flavor. Additionally, the cubed chicken can be seasoned and marinated up to 3 days ahead, allowing the flavors to meld beautifully in your fridge. When it’s time to enjoy your meal, simply cook the prepped chicken and potatoes as directed. This ensures a quick and satisfying dinner, delivering delicious results with minimal effort when you need it most! Garlic Parmesan Chicken and Potatoes Skillet Variations Ready to take your Garlic Parmesan Chicken and Potatoes Skillet to the next level? Let your creativity shine with these delightful twists! Turkey Swap: Substitute chicken for turkey breast for a leaner option, packed with flavor and moisture. It’s a great way to mix things up while keeping it healthy! Shrimp Alternative: For a quick-cooking protein, replace chicken with shrimp. Just a few minutes of cooking time will deliver a delightful seafood twist to your skillet! Sweet Potato Option: Swap regular potatoes for sweet potatoes for a sweeter, earthier flavor. The natural sweetness pairs beautifully with the savory garlic Parmesan sauce. Cauliflower Upgrade: Use cauliflower florets instead of potatoes for a low-carb version. This choice adds a unique texture while soaking in all that creamy goodness. Veggie Boost: Toss in sautéed bell peppers, broccoli, or spinach to enhance the nutrition and color of your dish. This simple addition makes it a one-skillet veggie feast! Herbed Delight: Enhance the flavors by adding fresh herbs like parsley or basil just before serving. This brings brightness to the rich dish and makes it even more aromatic! Spicy Twist: For heat seekers, mix in red pepper flakes or use a spicier garlic sauce variant. It’s an exciting way to elevate your skillet’s flavor profile! Cheese Variations: Try different cheeses, like cheddar or provolone, for topping. Each cheese brings its own unique richness, making your Garlic Parmesan Chicken and Potatoes Skillet ever so appealing! Feeling inspired? You can also explore more comforting weeknight recipes like Chicken Alfredo Lasagna or Baked Chicken Goujons for more exciting options for your family dinner! Expert Tips for Garlic Parmesan Chicken Uniform Sizes: Ensure your chicken and potatoes are cut into uniform pieces to guarantee even cooking throughout the Garlic Parmesan Chicken and Potatoes Skillet. Don’t Rush Cooking: Allow the chicken to brown adequately over medium-high heat. This step enhances flavor and prevents dryness. Watch the Cheese: Keep an eye on the mozzarella while broiling to prevent burning. Aim for that perfect melty, golden finish! Customize Seasonings: Feel free to adjust the seasonings according to your preference. Add more spice with cayenne or mix in fresh herbs for a pop of flavor. Quality Sauce: Use high-quality Garlic Parmesan sauce for the best flavor. If homemade, ensure a balance of creaminess and garlic intensity. Resting Time: Let the dish sit for a few minutes after cooking. This allows flavors to meld, making each bite more delicious in your Garlic Parmesan Chicken and Potatoes Skillet. How to Store and Freeze Garlic Parmesan Chicken and Potatoes Skillet Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days. This keeps your Garlic Parmesan Chicken and Potatoes Skillet fresh while maintaining its flavors. Freezer: For longer storage, let the dish cool completely and then freeze it in a freezer-safe container for up to 2 months. This allows you to enjoy it later without compromising quality. Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in a skillet over medium heat. This method helps maintain the dish’s crispy texture. Avoid microwaving for best results. Airtight Guidance: Always ensure your leftovers are sealed tightly to prevent freezer burn and keep the flavors rich and delicious for future meals. What to Serve with Garlic Parmesan Chicken and Potatoes Skillet Looking to elevate your dining experience? Pairing is the secret to creating a well-rounded meal that delights every sense! Light Green Salad: A fresh mix of greens tossed with a lemon vinaigrette balances the rich flavors of the skillet dish beautifully. The crunch of the vegetables adds a refreshing contrast, making each bite more enjoyable. Garlic Bread: Warm, buttery garlic bread brings an indulgent twist that complements the savory goodness of your main dish. With every dip, it soaks up the creamy Garlic Parmesan sauce, leaving nothing but satisfaction behind. Steamed Broccoli: Vibrant green broccoli adds a lovely pop of color and a nutritious touch to your meal. This gentle bite of a vegetable not only rounds out the dish but also delivers a beneficial crunch. Roasted Asparagus: Seasoned simply with olive oil and salt, roasted asparagus lends a delicious earthiness to the table. The slight crispness enhances the comfort of the meal while introducing a gourmet flair. Sparkling Water: For a refreshing drink, opt for bubbly sparkling water infused with citrus. This cleanses your palate, allowing the rich flavors of the Chicken and Potatoes Skillet to shine even brighter. Chocolate Mousse: End your meal on a high note with a light and airy chocolate mousse. It provides a sweet, creamy conclusion that leaves your family wanting just one more bite. Garlic Parmesan Chicken and Potatoes Skillet Recipe FAQs How do I choose the right potatoes for this dish? Absolutely! When selecting potatoes, look for small to medium-sized ones that are firm and free of dark spots or blemishes. Yukon Gold or red potatoes are excellent choices as they have a creamy texture and hold up well during cooking. If you prefer a sweeter flavor, you can also opt for sweet potatoes or for a low-carb option, consider using cauliflower. What’s the best way to store leftovers? To store your Garlic Parmesan Chicken and Potatoes Skillet, place any leftovers in an airtight container in the refrigerator. This way, your dish will stay fresh for up to 3 days! When reheating, I recommend using a skillet over medium heat to keep the potatoes crispy instead of using a microwave. Can I freeze this dish? Yes, you can! Allow the Garlic Parmesan Chicken and Potatoes Skillet to cool completely before transferring it to a freezer-safe container. Make sure to label it with the date and freeze for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat in a skillet to maintain that irresistible texture. What if my chicken is dry after cooking? Very! If your chicken turns out dry, there are a few things you might consider for next time. First, ensure you’re not overcooking it; aim for an internal temperature of 165°F. Additionally, using uniform sizes for your chicken cubes will help them cook evenly. If you find it dry, you can mix in a bit more sauce after cooking to add moisture. Are there any dietary concerns I should be aware of? Absolutely! If you’re cooking for someone with dietary restrictions, be sure to check the Garlic Parmesan sauce for any allergens. Additionally, if anyone has gluten sensitivities, ensure the sauce is gluten-free. If you have pets, remember to keep any leftovers that contain garlic or onion away from them, as these can be harmful. Can I modify the recipe for a healthier version? Very! For a lighter take on this Garlic Parmesan Chicken and Potatoes Skillet, consider using less butter or opting for a light cheese option. You can also swap out chicken for turkey or shrimp for leaner proteins, and incorporate more vegetables like bell peppers or broccoli to enhance nutritional value without sacrificing flavor. Garlic Parmesan Chicken and Potatoes Skillet for Cozy Nights Experience the comforting magic of Garlic Parmesan Chicken and Potatoes Skillet, a quick and delicious meal perfect for busy weeknights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken1 pound Cubed Chicken Breasts Lean protein that cooks quickly.For the Potatoes4 cups Small to Medium Potatoes Can be swapped for sweet potatoes or cauliflower.For the Sauce1/2 cup Buffalo Wild Wings Garlic Parmesan Sauce Can be substituted with homemade sauce.For Seasoning1 teaspoon Salt1 teaspoon Pepper1 teaspoon Garlic Powder1 teaspoon Paprika1 teaspoon Onion Powder1 teaspoon Italian Seasoning Add cayenne for spice.For Topping1 cup Shredded Mozzarella Cheese Alternatives include cheddar or provolone.For Cooking2 tablespoons Olive Oil Helps achieve crispy potatoes.2 tablespoons Butter Enhances the chicken's flavor. Equipment skilletAir Fryer Method Step-by-Step InstructionsStart by washing, peeling, and cubing the small to medium potatoes into 1-inch pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.Preheat your air fryer to 400°F and spread the seasoned potatoes in a single layer. Cook for 20 minutes, shaking halfway.Season the cubed chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.Melt butter in a large skillet over medium-high heat, then add the seasoned chicken. Cook for 6-8 minutes until golden and cooked through.Add minced garlic to the skillet and stir for 1-2 minutes. Pour in the Garlic Parmesan sauce, mixing thoroughly.Carefully add the cooked potatoes to the skillet with the chicken and toss everything together.Sprinkle shredded mozzarella cheese over the top. Cover skillet to melt cheese or broil for 2-3 minutes until bubbly. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 35mgCalcium: 200mgIron: 2mg NotesEnsure uniform sizes for chicken and potatoes for even cooking. Adjust seasonings to preference. Use high-quality sauce for best flavor. Tried this recipe?Let us know how it was!
